Restaurant in Rio de Janeiro, Brazil
Lasai
1,870ptsTen seats, two stars. Book months ahead.

About Lasai
Two Michelin stars, a World's 50 Best ranking, and just 10 seats at an L-shaped chef's counter: Lasai is Rio de Janeiro's hardest reservation and its most compelling fine dining argument. The 15-course vegetable-forward tasting menu, served Tuesday through Saturday evenings, is best suited to diners who want full immersion over ambient elegance. Book months ahead.
Is Lasai worth booking for a special occasion in Rio de Janeiro?
Yes — and it is one of the hardest reservations to secure in South America. Lasai holds two Michelin stars (2024 and 2025), ranked #58 on the World's 50 Best Restaurants in both 2023 and 2024, debuted on that list after years on Latin America's 50 Best, and was named The Leading Restaurant in Brazil 2024. If you are planning a significant meal in Rio, this is the benchmark. The question is whether the format suits you — because Lasai is not a conventional dining room.
What to Expect at the Counter
In 2022, Lasai moved from a colonial townhouse in Botafogo to a significantly smaller space just around the corner in Humaitá, at Largo dos Leões, 35. The move was deliberate: the restaurant now seats just 10 guests around a single L-shaped chef's counter, placing every diner directly in front of Rafa Costa e Silva and his team. The room is pared back , no tablecloths, no ceremony for its own sake , and the focus is entirely on what is being cooked in front of you. Before each course of the 15-course tasting menu, guests are shown the raw produce: whole vegetables, fresh seafood, unprocessed ingredients. You are invited to smell, touch, and taste before cooking begins. For a special occasion, this format creates a level of intimacy and engagement that a conventional table-service dining room cannot replicate. If you want a private corner table with ambient distance from the kitchen, Lasai is not the right choice. If you want full immersion, it is hard to match at this price tier in Rio.
The menu is anchored in seasonal, mostly organic produce from two gardens , one in Itahanangá within the city, another a few hours' drive away in Rio de Janeiro state , supplemented by local seafood and protein. Dishes have included chayote squash with romanesco broccoli, borage and scallops, and palm heart with cashew nuts, enoki and king oyster mushrooms and sweet potato leaf. The plating is restrained, which suits the counter setting: nothing competes visually with the ingredients themselves. A drinks pairing is available, featuring biodynamic and natural wines curated by sommelier Maíra Freire, including reds from Rio Grande do Sul, vermouths from São Paulo, and a mead made from wild native honey. The pairing is worth taking , the Brazilian wine programme here is more considered than anything comparable in the city.
Dinner Only , Timing Matters
Lasai does not serve lunch. The kitchen opens Tuesday through Friday at 8 pm and on Saturday at 7 pm, closing Monday and Sunday. This is a pure dinner operation, which shapes the occasion calculus directly: the editorial angle of lunch versus dinner does not apply here in a binary sense, but timing within the dinner service does. Saturday at 7 pm is the most social night, with service running until 2 am , meaning no pressure to vacate early. Tuesday through Friday, the 8 pm start works well for a mid-week celebration, though the midnight close means you will finish at pace. For a date night or anniversary, Saturday gives the most breathing room. For a business meal, any Tuesday-to-Friday slot is appropriate, though the counter format means conversations are semi-public , every guest at the counter hears each other, which is worth knowing before you choose it for a confidential discussion.
Because Lasai serves only 10 guests per seating, every seat is meaningful to the kitchen. Cancellations are rare and last-minute availability is close to nonexistent. Book as far ahead as possible , months rather than weeks. This is a near-impossible reservation, particularly for Saturday evenings.
Ratings and Recognition
- Michelin 2 Stars (2024, 2025)
- World's 50 Best Restaurants #58 (2023 and 2024)
- World's 50 Best debut 2025
- Leading Restaurant in Brazil 2024
- Opinionated About Dining , Leading Restaurants in South America: #7 (2025), #9 (2024), #8 (2023)
- La Liste Leading Restaurants: 83.5 pts (2025), 82 pts (2026)
- Google rating: 4.7 from 977 reviews
Practical Details
Reservations: Near impossible , book months in advance; walk-in is not a realistic option at 10 seats. Hours: Tuesday–Friday 8 pm–12 am; Saturday 7 pm–2 am; closed Sunday and Monday. Address: Largo dos Leões, 35, Humaitá, Rio de Janeiro. Price range: $$$$ , 15-course tasting menu with optional drinks pairing. Dress: No formal dress code stated, but the setting and price point call for smart dress. Group size: Counter seating only; the L-shaped format accommodates 10 guests in total. Larger parties should confirm configuration directly with the restaurant. Cuisine: Regional Brazilian, vegetable-forward modern cuisine.
How Lasai Fits Rio's Broader Dining Scene
For the full picture of fine dining in Rio, see our full Rio de Janeiro restaurants guide. If you are planning the rest of your trip, our Rio de Janeiro hotels guide, bars guide, and experiences guide cover what to do before and after dinner. Beyond Rio, comparable ambition in Brazilian fine dining can be found at D.O.M. in São Paulo and Manga in Salvador, while Manu in Curitiba and Mina in Campos do Jordão represent the broader depth of the country's modern tasting menu scene. Internationally, the counter-format intensity at Lasai draws comparisons to Atomix in New York City , a similarly produce-driven, 10-to-12-seat tasting menu experience at a comparable global ranking , though the cultural registers are entirely different. Le Bernardin in New York City offers a useful contrast in format: if you want the credentialed fine dining experience with conventional table service and greater booking flexibility, Le Bernardin is the reference point; Lasai delivers something tighter and more immediate. Regional Brazilian cooking with a different scope can also be found at Orixás | North Restaurant in Itacaré and Castelo Saint Andrews in Gramado.
Compare Lasai
| Venue | Awards | Price | Value |
|---|---|---|---|
| Lasai | La Liste Top Restaurants (2026): 82pts; La Liste Top Restaurants (2025): 83.5pts; Opinionated About Dining Top Restaurants in South America Ranked #7 (2025); Carrying the flag: With exceptional, vegetable-led dishes from chef Rafael Costa e Silva and warm, welcoming hospitality led by his wife, Malena Cardiel, Lasai has all the ingredients of a standout restaurant. It has featured in Latin America’s 50 Best Restaurants every year since its opening a decade ago and achieved the accolade of The Best Restaurant in Brazil 2024. In 2025, it makes its long-awaited debut on The World’s 50 Best Restaurants list. Counter intuitive: In 2022, Lasai moved from its former home in a colonial townhouse in the Botafogo neighbourhood to a much smaller spot just around the corner. It now serves just 10 people around a single, L-shaped chef’s counter, offering a much more intimate experience, with every guest sitting right in front of Costa and his team. On the menu: Fed by two gardens – one in Itahnangá in the city, the other a few hours’ drive away in Rio de Janeiro state – Lasai’s 15-course tasting menu centres around the best seasonal, mostly organic produce, coupled with the freshest local seafood and protein. That might mean chayote squash with romanesco broccoli, borage and juicy scallops, or palm heart with cashew nuts, enoki and king oyster mushrooms and sweet potato leaf. Plating is pared back (in keeping with the room) but stunningly executed. Before each course, guests are shown the fresh produce in the dish and encouraged to smell, touch and taste the raw ingredients. Perfect pairing: Matching with Costa’s food is a drinks pairing featuring biodynamic and natural wines from Lasai’s talented sommelier, Maíra Freire. The list boasts plenty of Brazilian gems including reds from Rio Grande do Sul in the south, vermouths from São Paulo and even a mead made from wild, native honey.; Chef: Rafa Costa e Silva document.addEventListener("DOMContentLoaded", function() { var el = document.getElementById("Achievements_chefs"); if (el && el.parentNode) { el.parentNode.removeChild(el); } });; Lasai, meaning "tranquil" in Euskera, is the acclaimed restaurant of Chef Rafael Costa e Silva, focusing on a vibrant, seasonal, and vegetable-forward tasting menu. The ingredients are sourced from the restaurant's own gardens and local Rio de Janeiro producers, offering a unique and elegant Brazilian dining experience.; Michelin 2 Stars (2025); World's 50 Best Restaurants #58 (2024); Opinionated About Dining Top Restaurants in South America Ranked #9 (2024); Michelin 2 Stars (2024); Opinionated About Dining Top Restaurants in South America Ranked #8 (2023); World's 50 Best Restaurants #58 (2023) | $$$$ | — |
| Oteque | Michelin 2 Star, World's 50 Best | $$$$ | — |
| Oro | Michelin 2 Star | $$$$ | — |
| Lilia | $$ | — | |
| Casa 201 | Michelin 1 Star | $$$$ | — |
| Cipriani | Michelin 1 Star | $$$$ | — |
A quick look at how Lasai measures up.
Frequently Asked Questions
Can I eat at the bar at Lasai?
There is no bar in the traditional sense. Lasai seats all 10 diners at a single L-shaped chef's counter, so every guest has a front-row view of Rafa Costa e Silva and his team. There is no separate bar seating or walk-in option — the entire restaurant is the counter.
Is Lasai good for a special occasion?
Yes, it is one of the strongest special-occasion cases in South America. Two Michelin stars, a #58 ranking on the World's 50 Best Restaurants list, and an intimate 10-seat format make this feel appropriately significant. The 15-course tasting menu, paired wines from sommelier Maíra Freire, and the ritual of guests handling raw ingredients before each course all add to the sense of occasion. Book months out — the 10-seat limit makes last-minute reservations essentially impossible.
What are alternatives to Lasai in Rio de Janeiro?
Oteque is the closest Rio alternative in terms of prestige and format — also Michelin-starred and tasting-menu-focused. Oro offers a more accessible fine-dining entry point if the full Lasai commitment feels like too much. For something outside the tasting-menu format, Cipriani at Copacabana Palace provides occasion dining with a la carte flexibility.
What should a first-timer know about Lasai?
Expect a 15-course vegetable-forward tasting menu, not a conventional protein-heavy dinner. Reservations must be made months in advance — this is a 10-seat restaurant that has appeared on the World's 50 Best list since 2023. Lasai opens Tuesday through Friday at 8 pm and Saturday at 7 pm; it is closed Sunday and Monday. Guests are shown and encouraged to smell and touch the raw ingredients before each course, so engagement is part of the format.
Is Lasai good for solo dining?
Yes, the chef's counter format suits solo diners well. With only 10 seats around an L-shaped counter, solo guests are naturally part of the room rather than isolated at a separate table. You also get direct sightlines to the kitchen throughout the meal. At $$$$, the tasting menu is a significant solo spend, but the counter setting justifies it more than a conventional dining room would.
Is lunch or dinner better at Lasai?
Lasai does not serve lunch — dinner is the only option. The kitchen opens Tuesday through Friday at 8 pm and Saturday at 7 pm. Plan your Rio evening accordingly, as the 15-course format means you should expect to be there for several hours.
Is the tasting menu worth it at Lasai?
At $$$$ with two Michelin stars, a #58 World's 50 Best ranking, and consistent recognition as Brazil's best restaurant in 2024, the value case is strong for diners who want the tasting menu format. The 15-course menu is vegetable-led and produce-driven, sourced from two dedicated gardens, with optional wine pairing from sommelier Maíra Freire. If you prefer a la carte or protein-driven menus, Oteque or Oro are better fits.
Hours
- Monday
- Closed
- Tuesday
- 8 pm–12 am
- Wednesday
- 8 pm–12 am
- Thursday
- 8 pm–12 am
- Friday
- 8 pm–12 am
- Saturday
- 7 pm–2 am
- Sunday
- Closed
Recognized By
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