3110

Verdict

3110 is not the sushi counter you've heard about from travel blogs or seen tagged on social media. It's a small, quietly serious restaurant in Meguro City's Aobadai neighbourhood run by chef Ikuya Kobayashi, and it has been climbing steadily through Opinionated About Dining's Japan rankings — from Highly Recommended in 2023 to #283 in 2024 and #402 in 2025 (a ranking shift that reflects a larger, more competitive list rather than a drop in quality). If you're a food-focused traveller who wants accomplished sushi without the theatre or the booking anxiety of Tokyo's most-discussed counters, this is worth your attention. Booking is direct. The room is not cavernous. The credentials are real.

About 3110

The most common mistake Tokyo visitors make is assuming that OAD recognition requires a six-month wait and a four-figure bill. 3110 corrects that assumption. Chef Kobayashi operates out of a ground-floor space in a residential building on Aobadai, in the kind of neighbourhood that doesn't show up on most tourist itineraries. That's precisely the point. This is sushi made with focus and craft, not with a publicist.

OAD's consecutive recognition across three years tells you something meaningful: this is not a one-season story. A restaurant that improves its ranking from Highly Recommended to the top 300 in a country with Japan's density of serious sushi counters has done something right and kept doing it. For an explorer who reads menus as closely as guidebooks, that trajectory matters more than a flashy address in Ginza.

The kitchen's hours are structured and specific. Lunch runs from 11am to either 4pm or 5pm depending on the day, while dinner sittings are a tight 6 to 8pm window every evening except Monday, when the restaurant is closed. Sunday is dinner only. This kind of compressed schedule is typical of serious counter dining in Tokyo — it signals that the chef is working to a deliberate pace rather than a volume model. Plan your day around the kitchen's rhythm, not the other way around.

Price range data isn't publicly listed, which makes precise budgeting harder. What the OAD ranking and the format suggest is a counter operating at a serious level without necessarily matching the per-head costs of Ginza's most prominent addresses. For comparison, counters at the top 50 of OAD Japan frequently run ¥30,000–¥60,000 per person at dinner; a counter in the top 400 in a residential Meguro location is likely to be more accessible, though you should confirm current pricing directly before booking.

Google reviewers rate 3110 at 4.6 across 81 reviews , a score that holds up well for a restaurant of this profile, where the audience skews toward people who sought it out deliberately rather than stumbled in. For context on how Tokyo's sushi scene positions itself, you can also explore Harutaka, Sukiyabashi Jiro Roppongiten, Sushi Kanesaka, and Edomae Sushi Hanabusa on Pearl. Each sits at a different point on the booking-difficulty and price spectrum.

The Meguro location also makes 3110 a natural anchor for a neighbourhood evening. Nakameguro is close enough to visit before or after, and the absence of a tourist-circuit address means the room is quieter and more focused than many of its OAD peers. For travellers who find the Ginza counter experience too self-conscious, this is a practical alternative.

If you're building a serious eating itinerary across Japan, note that OAD's broader Japan list includes restaurants worth cross-referencing: HAJIME in Osaka, Gion Sasaki in Kyoto, akordu in Nara, Goh in Fukuoka, 1000 in Yokohama, and 6 in Okinawa. For sushi specifically, regional comparisons in Asia are also worth considering: Sushi Shikon in Hong Kong and Shoukouwa in Singapore are the benchmarks at the leading end outside Japan.

For everything else in the city, Pearl's full guides cover Tokyo restaurants, Tokyo hotels, Tokyo bars, Tokyo wineries, and Tokyo experiences.

Quick reference: Meguro City, Aobadai , lunch (Wed–Sat, 11am–4/5pm), dinner (Tue–Sun, 6–8pm), closed Monday , OAD Top 400 Japan 2025 , Google 4.6/81 reviews , booking difficulty: easy.

FAQ

• What should a first-timer know about 3110? This is a serious counter in a residential part of Meguro City, not a tourist-facing restaurant. Chef Ikuya Kobayashi has received three consecutive years of OAD recognition, which tells you the kitchen is consistent. Expect a focused sushi experience in a small, quiet room. Pricing isn't publicly listed, so contact the restaurant directly before your visit to confirm the current format and cost. First-timers comfortable with counter sushi in Tokyo will feel at home here; those new to the format should start with a more visitor-oriented counter before booking.
• How far ahead should I book 3110? Booking difficulty is rated easy, which puts it in a different bracket from the Ginza counters that require months of advance planning. That said, dinner sittings run only from 6 to 8pm, so available slots are limited by design. Booking one to two weeks ahead should be sufficient for most dates, but if you have a fixed travel itinerary, lock it in earlier. The restaurant's OAD ranking means demand from informed travellers is steady, not casual.
• What should I order at 3110? No specific menu data is available through Pearl's database, so we won't guess at dish names. What the format suggests , a focused sushi counter run by a single named chef with OAD recognition , is that the kitchen likely operates on an omakase or set-menu basis rather than à la carte. Trust the chef's sequence. If you have ingredient preferences or restrictions, raise them when booking rather than at the counter. For comparison, Hiroo Ishizaka is another Tokyo counter worth considering for a different take on the format.
• Is lunch or dinner better at 3110? Lunch runs longer (11am to 4 or 5pm depending on the day) and is available Wednesday through Saturday, which gives you more flexibility if your Tokyo schedule is tight. Dinner is the shorter window , 6 to 8pm only , and is available Tuesday through Sunday. For first visits, lunch offers more breathing room and typically comes in at a lower price point at this type of counter. If value matters as much as experience, lunch is the smarter entry point.
• Can 3110 accommodate groups? No seat count data is available, but the residential address, compact format, and single-chef operation all point to a small counter , likely in the range of 8 to 12 seats, which is standard for this tier of Tokyo sushi restaurant. Groups of more than four should contact the restaurant directly before assuming space is available. Large groups are better served by venues with private dining rooms. If group dining is your priority, Pearl's full Tokyo restaurant guide covers options better suited to larger parties.
• Does 3110 handle dietary restrictions? No direct information on dietary accommodations is available in Pearl's database. Sushi counters at this level are typically built around a fixed sequence of fish-focused courses, which makes significant substitutions difficult. If you have allergies, vegetarian requirements, or other restrictions, contact the restaurant before booking , not after. Showing up with unannounced restrictions at an omakase counter is a poor outcome for both the kitchen and you.