Restaurant in Hong Kong, Hong Kong
Yakinikumafia
130ptsOAD-ranked yakiniku, easy to book.

About Yakinikumafia
Yakinikumafia is a yakiniku specialist on Hollywood Road ranked #309 in OAD's Asia Top Restaurants for 2024 — the most credible signal that the meat quality is serious. Booking is easy, which makes it a practical addition to a Hong Kong dining itinerary. Skip takeout entirely: yakiniku only works at the table grill.
Should You Book Yakinikumafia?
If you are comparing Yakinikumafia against Hong Kong's more prominent yakiniku options like Nikushou or YakIniku Great, the case for Yakinikumafia rests on a combination of critical recognition and relative accessibility. Opinionated About Dining — one of the most data-driven restaurant ranking systems in Asia — ranked Yakinikumafia #309 among Asia's leading restaurants in 2024 and gave it a Recommended listing in 2023. For a yakiniku specialist in a city where Japanese BBQ competes hard against Cantonese and contemporary fine dining, that is a meaningful signal worth acting on.
What Yakinikumafia Is
Yakinikumafia sits on the second floor of Hollywood Centre on Hollywood Road, one of Hong Kong's most restaurant-dense corridors running through Sheung Wan and Central. The format is yakiniku , the Japanese style of grilling small cuts of meat over a charcoal or gas grill at your table. Visually, the experience centres on what arrives in front of you: precisely cut portions of beef and other proteins presented raw, ready to cook to your timing and preference. Unlike a tasting menu or chef-driven omakase where you watch and wait, yakiniku puts the pace in your hands. The visual appeal is in the prep , the marbling of the meat, the arrangement of cuts, the grill marks accumulating as the meal progresses.
For a food-focused explorer visiting Hong Kong, Hollywood Road is a sensible base: you are close to Central's bar scene (see our full Hong Kong bars guide) and within reach of the broader dining corridor. The second-floor positioning of Yakinikumafia means the room sits slightly removed from street-level noise, which generally translates to a calmer atmosphere than ground-floor Hollywood Road venues.
On the Yakiniku Format: What Travels and What Does Not
Yakiniku is one of the formats least suited to takeout or delivery. The entire value proposition is in the live-fire element , the act of cooking each cut yourself, monitoring doneness, eating immediately off the grill. Once packaged for delivery, the meat arrives either overcooked or, worse, raw and requiring kitchen equipment most people do not have at home. If you are considering Yakinikumafia for an off-premise occasion, the honest answer is: do not. The format demands the room. Comparable yakiniku operations globally , from Tokyo specialists like Kinryuzan and Jumbo Hanare to Gyu-Kaku in Los Angeles , all share this limitation. Yakiniku is an in-person experience or it is not yakiniku. Book the table.
That said, if your interest is in understanding where Yakinikumafia sits within a broader yakiniku context, it is worth noting that Hong Kong also has Yakiniku Jumbo HK and operations at various price points. Tokyo remains the global reference point for the format , venues like Nikusho Horikoshi, Kiraku-Tei, and Cossott'e set a high bar , but Yakinikumafia's OAD recognition suggests it competes credibly within its city context.
Ratings and Recognition
- Opinionated About Dining (OAD) Asia 2024: Ranked #309 , a concrete signal of quality among critics and serious diners in the region
- OAD Asia 2023: Recommended listing , consistent recognition across two consecutive years
- Google Rating: 4.0 from 92 reviews , solid, if not exceptional, general audience score
Booking
Booking difficulty at Yakinikumafia is rated Easy. You should not need to plan weeks in advance, which makes it a practical option for visitors building a Hong Kong itinerary without locked-in restaurant reservations. For broader dining planning in the city, our full Hong Kong restaurants guide covers the wider field, including harder-to-book options across categories.
Know Before You Go
- Address
- Shop 202, 2/F, Hollywood Centre, 233 Hollywood Rd, Sheung Wan, Hong Kong
- Cuisine
- Yakiniku (Japanese BBQ)
- Booking Difficulty
- Easy
- Awards
- OAD Asia Leading Restaurants #309 (2024); OAD Recommended (2023)
- Google Rating
- 4.0 / 5 (92 reviews)
- Price Range
- Not published , check directly with the venue
- Hours
- Not published , confirm before visiting
- Phone
- Not publicly listed , book via walk-in or online platforms
- Takeout / Delivery
- Not recommended , yakiniku requires in-person table grilling
Explore More in Hong Kong
Yakinikumafia is one point on a broader Hong Kong dining map. If you are planning a longer visit, our city guides cover the full picture: hotels, bars, wineries, and experiences. For a different style of Japanese-influenced dining in the city, Amber and Le Salon de Thé de Joël Robuchon offer strong alternatives at different price points. For yakiniku specifically, Nikuya Setsugekka Nagoya is worth benchmarking if you are travelling through Japan before or after your Hong Kong stay.
Compare Yakinikumafia
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| Yakinikumafia | Yakiniku | Opinionated About Dining Top Restaurants in Asia Ranked #309 (2024); Opinionated About Dining Top Restaurants in Asia Recommended (2023) | Easy | — | |
| Ta Vie | Japanese - French, Innovative | $$$$ | Michelin 3 Star, World's 50 Best | Unknown | — |
| 8 1/2 Otto e Mezzo Bombana (Hong Kong) | Italian | $$$$ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Feuille | French Contemporary | $$$ | Michelin 1 Star, World's 50 Best | Unknown | — |
| The Chairman | Chinese, Cantonese | $$ | Michelin 1 Star, World's 50 Best | Unknown | — |
| Neighborhood | International, European Contemporary | $$ | Michelin 1 Star, World's 50 Best | Unknown | — |
A quick look at how Yakinikumafia measures up.
Frequently Asked Questions
What should I wear to Yakinikumafia?
Dress casually. Yakiniku is a hands-on, live-fire format where you are cooking over a grill at the table, and Hollywood Road dining in Hong Kong generally runs relaxed in tone. Avoid anything you would not want to carry the smell of smoke out in.
What should a first-timer know about Yakinikumafia?
Booking is rated Easy, so you do not need to plan far ahead — useful if you are building a flexible Hong Kong itinerary. The venue sits on the second floor of Hollywood Centre at 233 Hollywood Road. Yakinikumafia holds an Opinionated About Dining Top Restaurants in Asia ranking (#309 in 2024, Recommended in 2023), which puts it in tracked, reviewed territory rather than casual-chain territory.
Is Yakinikumafia good for solo dining?
Yakiniku works for solo diners — you control your own grill, order at your own pace, and are not dependent on sharing dynamics. The format is more engaging solo than, say, a large tasting menu, though the social element of group grilling is part of what the format does best.
What should I order at Yakinikumafia?
Specific menu items are not listed in available records, so ordering advice beyond the format itself is not possible here. As a general rule with yakiniku, the premium beef cuts are where the kitchen's sourcing decisions show — starting there gives you the clearest read on what the restaurant is doing.
Can Yakinikumafia accommodate groups?
Yakiniku is one of the more group-friendly formats in Japanese dining — individual grills per table mean pacing is flexible and sharing is built in. Booking is rated Easy, but for larger parties it is worth contacting the restaurant directly ahead of your visit to confirm table configuration.
Does Yakinikumafia handle dietary restrictions?
Dietary accommodation details are not documented for Yakinikumafia. Yakiniku menus are typically meat-forward by structure, which limits options for vegetarians or pescatarians at most venues in the category. If dietary restrictions are a factor, confirm directly with the restaurant before booking.
Recognized By
More restaurants in Hong Kong
- AmberAmber holds three Michelin stars, a Green Star, and a 97-point La Liste score — making it the most credentialled French fine-dining address in Hong Kong. Chef Richard Ekkebus runs a tasting menu that fuses Japanese and French technique with strict sustainable sourcing. Book at least eight weeks ahead; dinner availability is near impossible without significant advance planning.
- CapriceCaprice holds three Michelin stars and a La Liste score of 99 points, making it one of the most credentialled French restaurants in Asia. On the sixth floor of the Four Seasons Hotel Hong Kong, it delivers a structured à la carte menu from Chef Guillaume Galliot alongside floor-to-ceiling harbour views. Book four to six weeks out for dinner; lunch offers a quieter entry point at the same kitchen level.
- The ChairmanThe Chairman is the strongest case for contemporary Cantonese cooking in Hong Kong and, at $$ pricing, one of the best-value highly awarded restaurants in Asia. Ranked #2 in Asia's 50 Best (2025) and holding a Michelin star, it demands serious advance booking — online only, on specific days — but delivers an experience that justifies the effort for any serious food traveller.
- Ta VieTa Vie holds three Michelin stars and a top-25 OAD Asia ranking, making it one of Hong Kong's most credentialed restaurants. Chef Hideaki Sato's seasonal tasting menus express Japanese ingredient philosophy through French technique in a deliberately quiet, intimate room. Book as early as possible — availability is near impossible, dinner only, Tuesday and Thursday through Sunday.
- WING RestaurantWING ranks #3 in Asia's 50 Best Restaurants 2025 and holds the Gin Mare Art of Hospitality Award — two of the more credible signals that both the kitchen and the front-of-house are performing at a serious level. Chef Vicky Cheng's seasonal tasting menu works across China's eight regional cuisines with technical precision. Booking is Near Impossible, so plan well ahead; Friday lunch is the only daytime option.
- 8 1/2 Otto e Mezzo Bombana (Hong Kong)The only Italian restaurant outside Italy with three Michelin stars, Otto e Mezzo has held that distinction continuously since 2012. Book the tasting menu, time your visit for truffle season (October–December) if possible, and plan well ahead — tables are genuinely difficult to secure. At the $$$$ price point, it is the reference address for Italian fine dining in Hong Kong.
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