Restaurant in Växjö, Sweden
PM & Vänner
1,385Pearl PointsMichelin star, serious wine, small city.

About PM & Vänner
PM & Vänner is Växjö's only Michelin-starred restaurant and holds one of Sweden's most consistently ranked wine lists, with 6,200 selections and consecutive Star Wine List recognition since 2019. Chef Anders Lauring's Nordic-French kitchen draws on Småland regional sourcing to justify the €€€€ price tier. Book three to six weeks out; the on-site hotel makes a full overnight stay the most practical way to commit to the wine pairing.
Verdict: Worth the effort to book, especially if wine matters as much as food
PM & Vänner holds a Michelin star and scores 87 points on La Liste (2025), making it the most credentialed restaurant in Växjö by a significant margin. If you are planning a special occasion dinner in Småland and want serious cooking backed by one of Sweden's most decorated wine programs, this is the booking to make. The effort to get a table is real — plan at least three to four weeks ahead, more for weekend evenings.
The Restaurant
PM & Vänner at Västergatan 10 operates as a gastronomy hotel with multiple formats under one roof: an ambitious bistro, a gourmet restaurant, a bakery, and the rooftop bar TAK. For a special occasion, the gourmet restaurant is the relevant room. Chef Anders Lauring runs a kitchen anchored in regional Småland produce interpreted through a Nordic-meets-French lens — a combination that explains both the Michelin recognition and the €€€€ pricing.
The sourcing philosophy here is central to the value proposition. Småland is a region of forests, lakes, and agricultural land, and the kitchen draws on that geography directly. This is not a Stockholm restaurant transplanted to the provinces; the regional identity shapes what appears on the plate. If you are comparing this to, say, Vollmers in Malmö or VYN in Simrishamn, the terroir specificity of PM & Vänner's sourcing is a genuine differentiator, not a marketing claim. For diners who want to understand a place through what it grows and catches, the menu here is worth the price of admission.
The wine program is exceptional by any Swedish standard and arguably the strongest reason to book the full experience rather than eating elsewhere. Star Wine List has ranked it consecutively from 2019 through 2025, appearing in the leading listings each year. Wine Director Per Anders Jörgensen oversees a cellar of 6,200 selections and roughly 20,350 bottles, with particular depth in Burgundy, Rhône, Bordeaux, Champagne, Italy (Piedmont and Tuscany), California, Germany, and Austria. Wine pricing sits at $$$, meaning expect many bottles above $100, but the breadth of the list means a knowledgeable sommelier can find options at different price points. For a celebration dinner where wine pairing matters, PM & Vänner is in a different league from anything else in Växjö.
Rooftop bar TAK offers cocktails and views and functions as a lower-commitment entry point if you want to experience the property without a full dinner commitment. It is also a sensible option for a post-dinner drink after eating elsewhere in the city.
Booking Reality
This is a hard booking. Michelin-starred dinners in small Swedish cities do not get easier to reserve just because they are outside Stockholm. The restaurant opens Monday through Saturday from late morning into the night (Friday and Saturday until 1:00 AM), with Sunday dinner running 17:00–22:00. Sunday evening is often the most accessible booking window, but do not rely on a last-minute table. Contact the restaurant directly , no online booking method is confirmed in our data , and build in at least three weeks of lead time for weekday dinners, four to six weeks for Friday or Saturday.
For a special occasion, the combination of the gourmet restaurant and a hotel stay on-site removes the logistics problem entirely. Staying at the gastronomy hotel means no transport pressure, which matters when you are committing to a serious wine pairing.
Practical Details
| Detail | PM & Vänner | Vollmers (Malmö) | VYN (Simrishamn) |
|---|---|---|---|
| Michelin Stars | 1 Star (2025) | 2 Stars | 1 Star |
| Price Range | €€€€ | €€€€ | €€€€ |
| Wine Program | 6,200 selections / Star Wine List #1 (2025) | Strong | Strong |
| Booking Difficulty | Hard (3–6 weeks out) | Hard | Hard |
| Hotel On-Site | Yes | No | No |
| Location | Växjö city centre | Malmö city centre | Coastal Simrishamn |
| Sunday Dinner | Yes (17:00–22:00) | Check availability | Check availability |
How PM & Vänner Fits the Wider Sweden Picture
For context on where PM & Vänner sits within Swedish fine dining: Frantzén in Stockholm operates at three Michelin stars and represents Sweden's highest tier. PM & Vänner at one star is several steps below that ceiling, but it is meaningfully above what you would find at most regional Swedish restaurants. Compared to Signum in Mölnlycke or ÄNG in Tvååker, PM & Vänner's wine depth is a clear advantage. If you are already travelling in the region and weighing whether to detour to Växjö, the answer is yes, provided wine and regional Nordic cooking are priorities.
Also worth knowing: Kafé de luxe and Villa & Trädgård de luxe offer lower-commitment options in Växjö if the full PM & Vänner experience exceeds your budget or occasion. See our full Växjö restaurants guide for the complete picture, and our Växjö hotels guide if you are planning an overnight stay. For drinks, the Växjö bars guide covers the rooftop TAK alongside other options.
Explore More in the Region
- Knystaforsen in Rydöbruk , worth knowing if you are travelling through Småland
- A Little Party in Halmstad , a creative option if your route takes you west
- 28+ in Gothenburg , for reference on Sweden's broader fine dining range
- LYST in Vejle , Nordic creative cooking just across the border in Denmark
- Our full Växjö experiences guide and Växjö wineries guide
Frequently Asked Questions
What are alternatives to PM & Vänner in Växjö?
PM & Vänner is the only Michelin-starred restaurant in Växjö, so direct local alternatives at this level do not exist. If you are willing to travel, Vollmers in Malmö (two Michelin stars) and VYN in southern Sweden offer comparable Nordic fine dining ambition. Within Växjö itself, the bistro format inside PM & Vänner is the practical fallback if the gourmet restaurant is fully booked.
Is PM & Vänner good for solo dining?
The multi-format setup — bistro, gourmet restaurant, bakery, rooftop bar TAK — gives solo diners genuine flexibility. A solo guest who wants the Michelin-star experience without a full tasting-menu commitment can use the bistro; those after the full gourmet format should book ahead, as the restaurant's size in a city like Växjö means tables are limited. The wine program (6,200 labels, Star Wine List-ranked every year since 2019) gives solo diners at the bar a reason to stay longer.
Is the tasting menu worth it at PM & Vänner?
At €€€€ pricing and with a Michelin star held through at least 2024–2025, the tasting menu sits in the same spend bracket as Stockholm fine dining but in a city where you are not competing with 50 other high-end options. La Liste scored it 87 points in 2025, which places it among Europe's credentialed restaurants. If regional Scandinavian cuisine and a serious wine pairing are your priorities, the price-to-credential ratio here is stronger than at comparably priced city-centre Stockholm restaurants where demand inflates everything.
Does PM & Vänner handle dietary restrictions?
The venue database does not include specific dietary restriction policies for PM & Vänner. At Michelin-starred restaurants operating tasting-menu formats, advance notice of dietary requirements is standard practice — check the venue's official channels at Västergatan 10, Växjö before booking to confirm.
Can PM & Vänner accommodate groups?
The gastronomy hotel format — bistro, gourmet restaurant, rooftop bar TAK, and bakery under one roof — gives groups more options than a single-format fine dining room. Small groups of 2–4 should have no structural issue; larger parties wanting the gourmet restaurant specifically should contact ahead, as Michelin-starred rooms in small Swedish cities run lean on covers. The bistro is the more practical route for groups of 6 or more.
Is PM & Vänner good for a special occasion?
Yes, and it is the clearest case for booking in Växjö. A Michelin star, a wine list ranked by Star Wine List every year from 2019 through 2025, and a rooftop bar with views give a special occasion dinner more texture than most regional Swedish cities can offer. Book the gourmet restaurant format rather than the bistro for the full occasion experience, and consider a wine pairing — the list covers Burgundy, Rhône, Champagne, Bordeaux, and Piedmont at depth.
Location
Västergatan 10, 352 31 Växjö, Sweden
Compare PM & Vänner
| Venue | Price | Value |
|---|---|---|
| PM & Vänner | €€€€ | — |
| Operakällaren | €€€€ | — |
| AIRA | €€€€ | — |
| Vollmers | €€€€ | — |
| VYN | €€€€ | — |
| Adam / Albin | €€€€ | — |
What to weigh when choosing between PM & Vänner and alternatives.
Also Consider
- Operakällaren — Swedish, Modern Cuisine, €€€€
- AIRA — Modern European, Modern Cuisine, €€€€
- Vollmers — New Nordic, Contemporary, €€€€
- VYN — New Nordic, Creative, €€€€
- Adam / Albin — New Nordic, €€€€
PM & Vänner is the only Michelin-starred option in Växjö, which makes local comparisons limited by definition. If you are weighing it against other €€€€ Nordic restaurants in Sweden, Vollmers in Malmö carries two Michelin stars to PM & Vänner's one and is the more technically decorated kitchen. For diners who want the highest available star rating in the region and are willing to travel, Vollmers is the stronger case. But PM & Vänner's wine program — over 6,200 selections, ranked #1 on Star Wine List in both 2024 and 2025 — is deeper than what Vollmers offers, and that difference is material if wine pairing is central to your evening.
VYN in Simrishamn and Adam / Albin in Stockholm both operate in the same Nordic creative tier at €€€€. VYN's coastal location gives it a seafood focus that PM & Vänner's forest-and-farmland Småland sourcing does not replicate — if you want the most ingredient-specific expression of Swedish coastal cooking, VYN is the better choice. AIRA and Operakällaren are Stockholm properties and operate in a different booking context entirely, with Operakällaren offering a more heritage-focused Swedish dining experience and AIRA skewing toward modern European ambition.
The clearest recommendation: if you are already in Växjö or travelling through Småland, PM & Vänner is the obvious booking for a serious dinner — there is no meaningful local competition at this level. If you are travelling specifically for a fine dining destination and have flexibility on location, Vollmers edges it on Michelin credentials, but PM & Vänner wins on wine depth and the convenience of an on-site hotel. For diners who want Nordic creative cooking with a strong sense of regional place rather than a Stockholm-centric perspective, PM & Vänner makes a compelling case.
Hours
- Monday
- 11:30-23:00
- Tuesday
- 11:30-23:00
- Wednesday
- 11:30-00:00
- Thursday
- 11:30-00:00
- Friday
- 11:30-01:00
- Saturday
- 12:00-01:00
- Sunday
- 17:00-22:00
Recognized By
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