Locavore NXT

Book Locavore NXT Before You Land — Then Plan Your Trip Around It

The single most useful piece of advice for visiting Locavore NXT: secure your reservation before you book your flights. Rated #44 on Asia's 50 Best Restaurants (2026) and holding 91 points on La Liste's 2026 ranking, this is one of the hardest tables in Southeast Asia to get. If you arrive in Ubud hoping to walk in or snag a last-minute slot, you will be disappointed. Build your Bali itinerary around the booking, not the other way around.

If you've already been once and are wondering whether a return visit is worth the effort to secure another table, the short answer is yes — provided you approach it differently this time. The experience is structured around what chefs Eelke Plasmeijer and Ray Adriansyah have built over more than a decade of sourcing directly from Balinese fruit and vegetable plantations, applying European technique to Indonesian ingredients in ways that have earned the restaurant consistent recognition on Asia's most competitive fine dining lists. The evolution from the original Locavore to Locavore NXT represents a deepened commitment to that same philosophy, so returning diners will find the underlying approach familiar but the execution pushed further.

Visually, expect plates that reflect the sourcing directly , Tatler Asia's 2025 Best Restaurants Asia-Pacific listing features an image of mushrooms, jungle garlic, and elephant foot yam that gives you a clear signal of what drives the kitchen: Balinese produce treated with precision. The room at Jl. A.A. Gede Rai Gang Pura Panti Bija in Lodtunduh, Ubud, is not a flashy hotel dining room. This is a chef-led space where the plate is the visual centrepiece.

On the question of whether the food travels well: Locavore NXT is not a takeout or delivery operation, nor should it be approached as one. The format is tasting-menu driven and entirely experience-dependent , plating, progression, and service are integral to what you're paying for. Unlike casual Indonesian dining in Ubud where delivery makes practical sense, the NXT experience is inseparable from the room. If you want the Plasmeijer-Adriansyah approach in a more accessible format, Nusantara By Locavore and Herbivore by Locavore offer related experiences under the same group without the near-impossible booking difficulty.

Google reviewers rate it 4.7 from 367 reviews, which is a meaningful signal given the price tier and format expectations. Opinionated About Dining ranked it #287 in Asia (2025), and the La Liste score dropped marginally from 92.5 in 2025 to 91 in 2026 , a minor shift, not a decline worth worrying about. The award trajectory confirms this is not a flash-in-the-pan destination. It has held its position across multiple independent ranking systems over several years.

For returning visitors: contact the restaurant via Instagram (@locavorenxt) or through the official site at locavorenxt.com for reservations, as no phone number is publicly listed in standard directories. The address is in Lodtunduh, just outside central Ubud proper , factor in travel time from central Ubud or your accommodation.

If you're building a broader Ubud dining itinerary, pair Locavore NXT with a visit to Mozaic for a different take on fine dining in Ubud, or balance the tasting-menu format with something more casual at Ibu Oka. For Bali-wide context across different price points, Apéritif Restaurant & Bar, Sarong Bali in Canggu, Kayuputi, and Rumari in Jimbaran are worth considering depending on where you're staying. See our full Ubud restaurants guide for the complete picture.

For Indonesian fine dining outside Bali entirely, August in Jakarta and Kahyangan in Gondangdia represent the strongest comparisons on the mainland. If you want Indonesian cooking in a different geography altogether, Cumi Bali in Singapore and Dija Mara in Oceanside are the names to know.

Frequently Asked Questions

How far ahead should I book Locavore NXT?

• As far ahead as possible , ideally 4 to 8 weeks before your trip, and more during peak Bali travel season (July–August and December). This is rated near-impossible to book, with #44 Asia's 50 Best status driving demand well beyond local capacity. Book through locavorenxt.com the moment your travel dates are confirmed.

What should I order at Locavore NXT?

• The kitchen operates on a tasting menu format, so ordering à la carte is not the format here. The menu is driven by seasonal Balinese produce , expect dishes built around local vegetables, foraged ingredients, and Indonesian produce treated with European precision. Tatler's 2025 listing image highlights mushrooms, jungle garlic, and elephant foot yam as representative of the kitchen's direction. Trust the progression rather than trying to steer it.

Is Locavore NXT good for a special occasion?

• Yes, and it's one of the stronger arguments for the booking difficulty. The combination of #44 Asia's 50 Best status, a multi-course format, and a kitchen with a decade-plus track record makes this a credible choice for a significant dinner. It will hold up against any fine dining experience in Southeast Asia. Notify the team of the occasion when booking so service can be calibrated accordingly.

What should I wear to Locavore NXT?

• No dress code is publicly stated, but the venue's award profile and tasting menu format place it firmly in smart casual territory at minimum. Given the Bali climate, linen and clean resort wear are practical and appropriate. Avoid beachwear or flip-flops. When in doubt, dress up a level from what you'd wear to a mid-range Ubud restaurant.

Is Locavore NXT good for solo dining?

• Tasting menu formats generally suit solo diners well , you're not sharing plates and the pacing is set by the kitchen. Solo diners at this tier of restaurant in Asia are common and well accommodated. If counter seating is available, request it when booking for the leading experience. Note that pricing at this level means the per-head cost is the same whether you're alone or in a group.

Can Locavore NXT accommodate groups?

• Group bookings at a restaurant of this scale and format require advance coordination. Contact the restaurant directly via the website or phone (+62 821-4495-6226 per Tatler listing data) to discuss group availability. Large groups may face more restricted availability given the likely seat count at a venue of this type. For groups wanting the Locavore group's approach in a more accessible format, Nusantara By Locavore may be a more practical option.

Does Locavore NXT handle dietary restrictions?

• The kitchen works with a tasting menu built around local produce, which suggests some flexibility is possible , but this must be communicated at the time of booking, not on arrival. Contact the restaurant in advance via locavorenxt.com or +62 821-4495-6226 to discuss specific requirements. Given the sourcing-led menu structure, vegetarian accommodation is plausible, but confirm directly.

What are alternatives to Locavore NXT in Ubud?

• If booking proves impossible, Mozaic is the closest alternative for fine dining in Ubud at a similar commitment level. For a more accessible Locavore group experience, Nusantara By Locavore delivers the same Indonesian sourcing philosophy with fewer booking barriers. Ibu Oka is the obvious contrast , Balinese, casual, no booking required. See our full Ubud restaurants guide for the complete range.