Le Chalet de la Forêt

Verdict

Le Chalet de la Forêt is the strongest argument for fine dining in Uccle, and one of the most credentialed restaurants in Belgium. Pascal Devalkeneer holds two Michelin stars — confirmed for both 2024 and 2025 — and the restaurant carries 94 points in La Liste 2025 alongside a Les Grandes Tables du Monde award. If you are planning a special occasion dinner in Brussels and want the full fine-dining experience without going into the city centre, this is where to book. The catch: securing a table is close to impossible without planning weeks in advance, and the kitchen is closed on weekends.

What to Expect

The setting is a forested pocket of Uccle, roughly 20 minutes from Brussels city centre. The atmosphere is bucolic in the way that matters: unhurried, private, and removed from the urban noise that follows you into most city restaurants. For a celebration or business dinner where the environment is doing part of the work, that separation is worth something.

The cuisine is French and creative, anchored by a working vegetable garden that Devalkeneer has maintained for three years. The garden supplies seasonal vegetables, herbs, wild flowers, lamb's lettuce, watercress, spinach shoots, and fruit , apples, plums, and Mirabelle. Guests are invited to walk the garden before sitting down, which gives the meal a grounding the menu alone cannot provide. What arrives at the table reflects what the garden is producing: warm salads of seasonal vegetables with fresh herbs, pickled vegetables alongside grilled fish, broccoli florets in a Parmentier with oyster and caviar tartare. The ingredient sourcing is not decorative , it directly shapes the menu's composition.

Price range sits at €€€€. For two Michelin stars in a Relais & Châteaux-affiliated property with this level of ingredient sourcing, that positioning is in line with Belgian fine dining at this tier. It is comparable to what you would spend at Hof van Cleve in Kruishoutem or Boury in Roeselare, both of which carry three stars and come at a higher price. Against Zilte in Antwerp or Willem Hiele in Oudenburg, Le Chalet competes directly on ambition; the garden-to-table format gives it a distinct identity that sets it apart from purely urban kitchens. For a broader comparison in the creative French register, Pierre Gagnaire in Paris and AM par Alexandre Mazzia in Marseille occupy the same creative tier but at higher prices and with longer lead times for reservations.

Booking and Timing

Kitchen serves lunch Tuesday through Friday, 12–2:30 pm, and dinner Tuesday through Friday, 7–9 pm. Saturday and Sunday are closed. There is no weekend service. This is a practical constraint that shapes the decision: if you are visiting Brussels on a weekend and Le Chalet is the target, it will not be open. Plan around a weekday lunch or dinner. Booking difficulty is rated near impossible, which means reservations should be pursued four to six weeks out as a minimum. Contact via email at chaletforet@relaischateaux.com or by phone at +32 (0)2 374 54 16. The restaurant's website is lechaletdelaforet.be.

Lunch is worth considering over dinner for a first visit. The service window and setting in daylight allow the garden connection to register more clearly, and lunch menus at starred restaurants in Belgium typically offer a more accessible price point than the evening tasting format , though pricing specifics should be confirmed at booking.

Special Occasion Suitability

Le Chalet de la Forêt is well-suited to celebrations, anniversaries, and high-stakes business meals where the environment and the cooking both need to deliver. The combination of a forested setting, a working kitchen garden, and two Michelin stars gives it a coherence that purpose-built city fine-dining rooms can struggle to match. Google reviewers rate it 4.5 across 603 reviews, which for a restaurant operating in this price bracket indicates consistent execution across a broad range of visits. The La Liste score of 94 points (2025) places it firmly among Belgium's leading tables.

For context within Uccle specifically: nothing else in the neighbourhood operates at this level. Le Pigeon Noir (€€€) offers country cooking in a comfortable setting, and Colonel Fort Jaco (€€€) covers the meat-and-grill end of the market well, but neither is competing for the same occasion. If the evening calls for the leading the borough can offer, Le Chalet is the clear answer.

Explore More in Uccle

• Our full Uccle restaurants guide
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• Our full Uccle bars guide
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