Restaurant in Las Vegas, United States
Jean Georges Steakhouse
375ptsFrench-Asian technique, not a standard steakhouse.

About Jean Georges Steakhouse
Jean Georges Steakhouse at ARIA brings French and Asian technique to the Las Vegas steakhouse format, earning back-to-back Opinionated About Dining recognition (#219 in 2025). The wine program — 400 selections, France-focused, with a dedicated sommelier team — is serious by any Strip standard. Dinner only, nightly from 5 pm, with easy booking and $$$ pricing.
Is Jean Georges Steakhouse worth booking in Las Vegas?
Yes, with a specific qualification: this is the right choice if you want a steakhouse that draws on French and Asian technique rather than a straight-ahead American beef program. Chef Colin Henderson runs a kitchen that has earned consecutive recognition on the Opinionated About Dining Casual North America list — ranked #248 in 2024 and climbing to #219 in 2025. For a hotel steakhouse on the Strip, that kind of sustained critical traction is a meaningful signal. First-timers should know upfront: this is not a simple slab-and-sides operation. The cuisine types on record are French and Asian, which means the kitchen is doing something technically distinct from most of its Las Vegas peers.
What to expect on your first visit
Jean Georges Steakhouse operates inside ARIA Resort and Casino at 3730 S Las Vegas Blvd. Dinner runs nightly from 5 to 10:30 pm, seven days a week, with no lunch service — so if you are comparing lunch versus dinner options, the decision is made for you: dinner only. The price tier for cuisine is $$$, meaning a typical two-course meal runs above $66 per person before beverages or tip. Budget accordingly and factor in the wine list, which sits at its own $$$ pricing tier.
The wine program is one of the more serious in the Strip steakhouse category. Wine Director Dawn Trabing and Sommeliers Damien Graef and Max Pinsky oversee a list of approximately 400 selections with 4,200 bottles in inventory. The list skews toward France, and the corkage fee is $75 if you bring your own bottle. For comparison, this depth of cellar and dedicated sommelier staffing is unusual for a hotel steakhouse , it sits closer to what you would expect at destination restaurants like Le Bernardin in New York City or The French Laundry in Napa than at a typical casino dining room.
The kitchen's technical angle
The French and Asian cuisine designation matters here. Most Las Vegas steakhouses , including nearby competitors like Bazaar Meat by Jose Andres and Delmonico Steakhouse , build their identity around American beef traditions, whether that is prime dry-aged cuts, theatrical tableside service, or Southern-influenced sides. Jean Georges Steakhouse positions itself differently: the French technique brings classical precision to saucing and preparation, while the Asian influence adds a dimension you will not find at Gordon Ramsay Steak or Boa Steakhouse. If you have eaten at those rooms and want something technically different, this is the logical next booking.
OAD ranking progression , Recommended in 2023, #248 in 2024, #219 in 2025 , suggests the kitchen has been improving, not coasting. That is the kind of trajectory that matters when you are spending $$$ per head. For further context on how this compares to acclaimed destination dining in other cities, the kitchen's French-Asian approach echoes the precision you find at places like Alinea in Chicago or Single Thread Farm in Healdsburg, though the format here is a hotel steakhouse rather than a tasting-menu experience.
Booking and practical details
Booking difficulty is easy , this is one of the more accessible reservations among upscale Strip steakhouses. Consistent seven-day availability from 5 pm means you have flexibility on timing and day of week. Early in the week (Monday through Wednesday) will give you the quietest room if conversation and wine focus matter to you. Weekend evenings at ARIA run louder given casino foot traffic.
No dress code is listed in available data, but the $$$ price point and hotel steakhouse setting suggest smart-casual at minimum. For group dining, ARIA's concierge infrastructure makes large-party logistics easier than at standalone restaurants, though specific private dining room details are not confirmed in available data , contact the restaurant directly through ARIA for group bookings above six covers.
If you are building a broader Las Vegas dining itinerary, see our full Las Vegas restaurants guide, Las Vegas bars guide, and Las Vegas hotels guide for the full picture. For steakhouse comparisons beyond Las Vegas, Capa in Orlando and A Cut in Taipei offer useful reference points on how hotel steakhouses perform at this price tier in other markets.
Quick reference: Dinner only, nightly 5–10:30 pm, ARIA Resort; cuisine $$$, wine list $$$, 400 selections, France-focused; OAD Casual North America #219 (2025); booking easy.
Compare Jean Georges Steakhouse
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Jean Georges Steakhouse | Steakhouse | Opinionated About Dining Casual in North America Ranked #219 (2025); WINE: Wine Strengths: France Pricing: $$$ i Wine pricing: Based on the list\'s general markup and high and low price points:$ has many bottles < $50;$$ has a range of pricing;$$$ has many $100+ bottles Corkage Fee: $75 Selections: 400 Inventory: 4,200 CUISINE: Cuisine Types: Asian, French Pricing: $$$ i Cuisine pricing: The cost of a typical two-course meal, not including tip or beverages.$ is < $40;$$ is $40–$65;$$$ is $66+. Meals: Dinner STAFF: People Wine Director: Dawn Trabing Sommelier: Damien Graef, Max Pinsky Chef: Colin Henderson Owner: Comcast and Four Seasons; Opinionated About Dining Casual in North America Ranked #248 (2024); Opinionated About Dining Casual in North America Recommended (2023) | Easy | — |
| Aburiya Raku | Japanese | Unknown | — | |
| Bacchanal Buffet | International | Unknown | — | |
| Bardot Brasserie | French | Unknown | — | |
| Bazaar Meat by Jose Andres | Steakhouse | Unknown | — | |
| Blue Ribbon Sushi Bar & Grill | Japanese | Unknown | — |
Key differences to consider before you reserve.
Frequently Asked Questions
What should I wear to Jean Georges Steakhouse?
Business casual is the practical baseline for an OAD-ranked steakhouse inside ARIA Resort. Jeans are common on the Strip but smarter separates fit the room better. Avoid sportswear or beachwear — this is a dinner-only room with a $66+ per-head price point, and the crowd dresses accordingly.
Does Jean Georges Steakhouse handle dietary restrictions?
The French and Asian cuisine framework gives the kitchen more flexibility than a pure chophouse, which typically means more non-beef options already on the menu. Contact ARIA directly to flag specific restrictions before arrival — the kitchen at this price point ($$$ cuisine, dinner only) is generally equipped to accommodate, but advance notice is the safe move.
What should I order at Jean Georges Steakhouse?
The French and Asian technique distinction is the reason to come here rather than a conventional Strip steakhouse, so order toward dishes that reflect that influence rather than defaulting to a plain bone-in ribeye you could get anywhere. The wine list runs to 4,200 bottles with strength in France — Wine Director Dawn Trabing and sommelier team make pairing advice worth asking for, especially given the $$$ pricing tier.
Is lunch or dinner better at Jean Georges Steakhouse?
Dinner is the only option — the restaurant operates 5 to 10:30 pm seven days a week with no lunch service. That actually simplifies the decision: book for an early dinner if you want a calmer room, later if you want the full Strip-night energy ARIA generates after 8 pm.
Can Jean Georges Steakhouse accommodate groups?
ARIA's infrastructure supports private dining inquiries, and consistent seven-day availability makes scheduling a larger party more practical here than at harder-to-book Strip competitors. For groups, contact ARIA directly to discuss room configuration — the OAD ranking and $$$ price point position this as a credible corporate dinner or celebration venue, but confirm private space availability before committing headcount.
Hours
- Monday
- 5–10:30 pm
- Tuesday
- 5–10:30 pm
- Wednesday
- 5–10:30 pm
- Thursday
- 5–10:30 pm
- Friday
- 5–10:30 pm
- Saturday
- 5–10:30 pm
- Sunday
- 5–10:30 pm
Recognized By
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