2024 OAD Casual in North America: The Complete Ranked List

A few steps below street level on East 10th Street, Claud has become one of the East Village's most closely watched dinner reservations. Ranked #1 on Opinionated About Dining's Casual North America list in both 2024 and 2025, it operates at the intersection of French-leaning bistro technique and ingredient-forward New American cooking, with a wine program running to 1,400 selections and 5,000 bottles in inventory.

Dynasty Seafood Restaurant on West Broadway holds an Opinionated About Dining ranking of #5 in North America for 2025 and consecutive Michelin Plate recognition, placing it among Vancouver's most consistently decorated Chinese dining rooms. The kitchen works within a Cantonese seafood tradition that has defined the city's Chinese restaurant scene for decades, at a price point that sits well below the starred tier without conceding on technique or ingredient quality.

Farra occupies a sleek space at 71 Worth Street in Tribeca, sharing a wine cellar and culinary DNA with the tasting-menu institution next door, Atera. Ranked #3 in Opinionated About Dining's Casual North America list in 2024, it delivers precise, inventive cooking — lobster-stuffed corona ripiena in dashi broth, salmon tartare with potato chips — without a charcuterie board in sight. This is a wine bar that operates at full restaurant register.

A West Village supper club that has built its reputation on salt-crusted USDA prime rib and a wine program weighted toward bold reds. Ranked #2 in Opinionated About Dining's Casual North America list in 2023 and #4 in 2024, 4 Charles Prime Rib draws a devoted crowd to its candlelit, leather-booth interior on one of Manhattan's quieter residential streets.

In Yaletown’s polished heart, Cioppino’s Mediterranean Grill distills the best of the Mediterranean through the lens of Vancouver’s pristine bounty. Chef Pino Posteraro’s cuisine is a study in restraint and refinement: jewel-like crudo scented with citrus, housemade pastas with silken textures, and impeccably chosen seafood and meats kissed by fire. The room glows with quiet confidence—linen-draped tables, the gentle hum of conversation, and a cellar of rare vintages curated for discovery. Service is deft yet warm, guiding guests through seasonal tasting menus and à la carte signatures with an ease that feels bespoke. For the traveler who values provenance, precision, and a lingering sense of celebration, Cioppino’s offers an evening that unfolds like a well-kept secret—measured, luminous, and unforgettable.

Located in a Roma Norte mansion, Rosetta is where Elena Reygadas reinterprets Mexican culinary tradition through a plant-forward, research-driven lens. Holder of a Michelin star and ranked #34 on the World's 50 Best Restaurants in 2024, it occupies a distinct tier in Mexico City's dining scene: formally accomplished but priced accessibly at $$, with a kitchen whose ambitions extend well beyond its category.

Bistro Na's occupies a strip-mall address on Las Tunas Drive in Temple City, but the dining inside is grounded in Qing dynasty imperial court tradition. Chef Tian Yong's Peking duck, a three-day process requiring advance reservation, has drawn a Michelin Plate and back-to-back Opinionated About Dining top-ten rankings. For royal Manchu cuisine at a $$ price point, the value proposition is difficult to argue with.

Chi Spacca on Melrose Ave operates at the intersection of Italian butchery tradition and Los Angeles carnivore culture, holding a Michelin Plate, Opinionated About Dining Casual North America ranking, and a spot on the LA Times 101 Best Restaurants 2024. The format centers on cured meats, wood-fired cuts, and a focaccia di Recco that earns its own reputation. At the top tier of LA Italian, the value relative to price is one of its clearest arguments.

Established in 2017 on Greenwich Avenue in the West Village, Don Angie holds a Michelin star and ranks #17 on Opinionated About Dining's 2025 Casual North America list. The kitchen's Italian-American format draws on Asian accents and creative hybrids — pepperoni fried rice, sourdough pasta in 'nduja — while a 200-label Italian-leaning wine list with 1,700 bottles in inventory gives the cellar genuine depth.

Among Vancouver's Michelin-starred contemporary restaurants, Published on Main occupies a particular position: a foraging-forward tasting counter on Main Street that draws as much from the Pacific Northwest forest floor as from Chef Gus Stieffenhofer-Brandson's German-Manitoban upbringing. Ranked #21 on Opinionated About Dining's 2025 North America Casual list and awarded Star Wine List's top spot in 2025, it functions equally well as a neighbourhood bar seat or a full 11-course destination dinner.

On Abbot Kinney Boulevard in Venice, Felix Trattoria has become one of Los Angeles's most-cited Italian restaurants, ranked as high as #3 in Opinionated About Dining's North American casual list. The kitchen's commitment to handmade pasta — shaped by Emilia-Romagna technique and executed with rigorous consistency — sets it apart in a city where Italian cooking often drifts toward fusion compromise. Reservations are competitive and the room runs loud with intention.

A Michelin-starred modern cuisine address on Mauerstraße, OX brings an unusual dual recognition to Darmstadt: ranked among Europe's classical restaurants and simultaneously cited in North American casual dining guides, reflecting a culinary sensibility shaped by Greg Denton and Gabrielle Quiñónez Denton. At the €€€€ tier, it sits at the top of the city's dining hierarchy and competes in a peer set well beyond its zip code.

Foul Witch transforms East Village dining through Carlo Mirarchi's wood-fired Italian cuisine, where gothic candlelit ambiance meets innovative dishes like the signature "Fire and Ice" 'nduja. From the Roberta's team, this intimate 40-seat restaurant earned spots on The New York Times' 100 Best Restaurants NYC 2024.

On Bleecker Street in the West Village, I Sodi has held its place as one of New York's most consistently sought-after Italian tables since opening, earning back-to-back Opinionated About Dining recognition and a spot on New York Magazine's 2025 list of the city's 43 best restaurants. The kitchen tracks the seasons through daily specials while keeping a tight roster of signatures — lasagna chief among them — that regulars would riot to lose.

On Sunset Boulevard in Hollywood, Horses occupies a corner of the New American casual dining scene that few LA restaurants hold convincingly: genuinely ranked, consistently recognized, and unpretentious about it. Opinionated About Dining placed it #4 in North America in 2023 before it settled into a strong mid-tier by 2025, and a Michelin Plate in both years confirms the trajectory. The room rewards repeat visits across lunch and dinner.

Manolin elevates New American cuisine with a luxurious, fireside sensibility. Expect a chef-driven, seasonal menu that leans into wood-fire flavors, pristine seafood, and farm-focused produce, paired with inventive cocktails and a nuanced wine program. Intimate lighting, bespoke service, and design-forward details make Manolin the ideal setting for celebrations, romantic evenings, and refined nights out. Discover a polished yet soulful dining experience where craftsmanship, sustainability, and creativity meet.

Roberta's in Bushwick, Brooklyn holds a Michelin Bib Gourmand and ranked #17 on Opinionated About Dining's Casual North America list in 2024 — a position that reflects years of sustained critical attention rather than hype. The wood-fired, sourdough-based pies anchor a menu that extends into pasta and snacks, all served inside a deliberately rough-edged industrial space at 261 Moore St that has become a reference point for the Brooklyn dining scene.

Stone Street's most decorated cocktail address, Martiny's has climbed from #60 to #18 on Opinionated About Dining's Casual North America list between 2024 and 2025, a trajectory that reflects its standing among the city's most serious bar programs. Under Wayne Cheng, the room rewards repeat visits with a depth of menu that reveals itself gradually to those who return.

On Allen Street in the Lower East Side, Double Chicken Please has climbed from a neighbourhood curiosity to one of the most-cited cocktail bars in North America, ranking #6 on Opinionated About Dining's Casual list in 2025. The bar's format sits at the intersection of conceptual bartending and accessible pricing, drawing a crowd that ranges from industry professionals to first-timers navigating the LES bar scene. Chef Mark Chou leads the program.

Win Son brings Taiwanese cooking into Brooklyn's restaurant conversation with a directness that earns its Michelin Bib Gourmand and a top-20 finish on Opinionated About Dining's North America casual list. The Graham Avenue dining room trades on bodega-exterior charm and a light-filled interior, running a dinner program built around briny clams, hand-folded bao, and chewy zha jiang mian that rewards repeat visits.

Expendio de Maíz transforms Mexico City's Roma Norte into a Michelin-starred temple of corn, where Chef Jesús Salas Tornés serves surprise tasting menus at four communal tables without reservations, menus, or signs—only extraordinary heirloom corn creations that honor ancient Mexican traditions.

Michelin Bib Gourmand-awarded Thai Diner revolutionizes Nolita dining through chefs Ann Redding and Matt Danzer's brilliant fusion of classic American diner culture with sophisticated Thai cuisine, creating comfort food that honors both traditions in an intimate 40-seat space.

The Chicago outpost of Miami Beach's Joe's Stone Crab, open since 1913, brings Florida Stone Crab claws, prime steaks, and a 440-label wine list to the Near North Side. Ranked #13 in Opinionated About Dining's Casual North America list in 2023 and #23 in 2024, it operates at a price point that undercuts most River North fine dining while drawing a serious wine and food crowd.

Among the San Gabriel Valley's most decorated dim sum houses, Sea Harbour holds a Michelin Bib Gourmand and three consecutive Opinionated About Dining Top 30 rankings — reaching #15 in 2025. Operating out of Rosemead, it draws a serious weekend crowd for its Cantonese seafood format and multi-course shared-table tradition. Booking ahead is the practical prerequisite; showing up without a plan is a gamble this room rarely rewards.

Eventide Oyster Co. on Portland's Middle Street has ranked among North America's top casual dining destinations two years running on Opinionated About Dining, rising from #25 in 2024 to #12 in 2023. The raw bar format centers on Maine's oyster harvest, drawing a 4.5-star consensus across nearly 5,000 Google reviews. Open seven days a week from 11am to 11pm with no listed reservation requirement.

Sun Nong Dan on South Western Avenue has been a fixture of Koreatown's late-night galbi-jjim scene since it first drew queues past midnight. Ranked #7 in Opinionated About Dining's North America Casual list in 2023 before settling at #26 in 2024 and #29 in 2025, it holds a consistent position among the city's most critically noted Korean restaurants. The kitchen runs daily from 11am to 5am, making it one of LA's rare serious dining options at 2am.

Ranked #27 in Opinionated About Dining's Casual North America list in 2024 and a Pearl-recommended restaurant in 2025, Lilia in Williamsburg delivers hand-crafted pasta and wood-fired seafood at mid-range prices. The all-Italian wine list and casual room on Union Avenue place it among Brooklyn's most consistently recognised Italian tables. Expect a wait — this counter books out fast.

Chef Eduardo García's innovative French-Mexican fusion defines Máximo Mexico City, where industrial Roma Norte elegance frames creative tasting menus featuring signature dishes like abalone tostada and caviar-crowned desserts in a stunning white brick space with soaring ceilings.

Panama's most internationally recognised restaurant, Maito occupies a firm position on the Latin America's 50 Best list and ranked #9 on Opinionated About Dining's Casual North America list in 2025. Chef Mario Castrellón builds a menu around Panamanian ingredients sourced from indigenous communities, framing traditional cuisine through a contemporary land-and-sea structure. Open Monday through Saturday in Obarrio's Kenex Plaza.

Ranked #25 on Opinionated About Dining's 2025 Casual North America list, Garlic and Chives is a Vietnamese restaurant on Westminster Boulevard in Garden Grove's Little Saigon corridor. Chef Kristin Nguyen runs a kitchen oriented around fresh herbs, raw vegetables, and the clean brightness that defines southern Vietnamese cooking. Open daily from 11am to 9:30pm, with a Google rating of 4.2 across 600 reviews.

A Williamsburg wine bar and restaurant built around natural wine and seasonal New American plates, The Four Horsemen holds a 2022 James Beard Award for Outstanding Wine Program and ranks #26 on Opinionated About Dining's 2025 Casual North America list. With 40 seats and a list spanning over 750 bottles, it operates in a tier where the wine program and the cooking carry equal weight.

Criollo sits inside the Casa de Sierra Azul property in Oaxaca's historic centre, where chef Luis Arellano applies an ingredient-forward approach to Oaxacan tradition. Recognised by Michelin Plate and ranked in Opinionated About Dining's North American casual list since 2023, it draws a consistent crowd for its all-day format and serious engagement with regional sweets and slow-cooked staples.

Bestia has anchored the Arts District's dining identity since 2012, translating Italian technique through California's seasonal supply chain. Wood-fired cooking, house-made charcuterie, and a commitment to ingredient provenance place it consistently in Opinionated About Dining's North American casual rankings, alongside a Michelin Plate. Open nightly from 5 pm at a converted warehouse on E 7th Place.

Cúrate brings the mercado energy of Barcelona's tapas bars to downtown Asheville, with a Spanish-focused format that has earned a 2022 James Beard Award for Outstanding Hospitality and back-to-back Opinionated About Dining recognition through 2025. Chef Katie Button's kitchen operates from a serious Iberian framework in a city better known for Appalachian cooking. Tuesday through Sunday evenings on Biltmore Avenue, with weekend lunch service added Friday through Sunday.

Established in 1913 on Miami Beach's southern tip, Joe's Stone Crab has shaped how the city eats seafood for over a century. The menu is built almost entirely around one ingredient, stone crab claws, served chilled and cracked alongside hash brown potatoes and coleslaw. Michelin Plate recognition in 2024 and 2025, plus consecutive Opinionated About Dining rankings, confirm its standing well beyond local nostalgia.

Bar Spero brought Chef Johnny Spero's Basque-inspired seafood mastery to Washington D.C., where an open-fire kitchen and spirited pintxo culture created one of the capital's most acclaimed dining experiences before closing in 2023.

Ham Ji Park in Los Angeles brings focused Korean barbecue to Koreatown with a devotion to marinated pork. Must-try dishes include Pork Spare Ribs, Kimchi Pork Stew and a rotating selection of banchan that balance heat and acidity. The kitchen specializes in table-grill and pre-grilled preparations, delivering deeply flavored, caramelized pork and generous portions built for sharing. With a strong local reputation and a TripAdvisor rating of 4.6/5, Ham Ji Park offers honest, craveable cooking in a casual, communal setting—perfect for diners who prioritize flavor, value and conviviality over formality.

Edmunds Oast is a New American restaurant on Morrison Drive in Charleston's upper peninsula, ranked #29 in Opinionated About Dining's Casual North America list in 2023 before settling at #93 in 2025. Chef Bob Cook leads a kitchen that operates in the à la carte tradition at a moment when Charleston's dining scene is actively debating the merits of set-menu formats. Open daily from 11am to 10pm.

On Sullivan's Island, Obstinate Daughter sits in the tighter category of coastal Southern restaurants where sourcing discipline and kitchen craft carry more weight than beachside novelty. Chef Jacques Larson's Michelin Plate recognition and consecutive Opinionated About Dining top-40 rankings since 2023 mark it as one of the most consistently assessed casual dining rooms on the East Coast barrier islands.

Set inside a meticulously restored 1938 Art Deco Greyhound bus terminal, The Grey is the restaurant through which James Beard Award-winning chef Mashama Bailey traces the African-American roots of Southern cooking. Her 'Port City Southern' menu draws from European, African, and American culinary traditions, placing Savannah's dining scene on the national conversation in a way few restaurants outside major coastal cities have managed.

Place des Fêtes brings the Oxalis team's French-leaning sensibility to a casual Clinton Hill wine bar format, ranking #41 on Opinionated About Dining's Casual North America list in 2024 and #92 in 2025. The kitchen handles seafood, grilled toast, and vegetable-forward plates with the same seriousness applied next door, while the bar pours natural wines from small Spanish and European producers.

Alimento is a luxury Italian restaurant where craftsmanship, seasonality, and innovation define every plate. Expect handmade pastas, pristine seafood, and prime meats paired with an exceptional Italian wine list and refined service. The culinary team blends regional traditions with contemporary technique, delivering a polished, intimate experience ideal for celebrations, business dinners, and romantic evenings. From aperitivo to dolci, Alimento offers a thoughtful journey through Italy’s flavors with meticulous attention to detail.

One of Koreatown's most enduring charcoal barbecue addresses, Soot Bull Jeep has earned consecutive Opinionated About Dining recognition — ranked #31 in North America's casual tier for 2025 — by doing one thing without compromise: real hardwood charcoal, no gas, no shortcuts. Open since the 1990s on West 8th Street, it sits at the serious end of a neighbourhood built around Korean barbecue tradition.

Pig & the Lady has ranked among Opinionated About Dining's top casual restaurants in North America for three consecutive years, placing Vietnamese cooking from Honolulu's Kaimuki neighbourhood on a national critical map. Chef Andrew Le's approach draws a loyal local following that returns for the kitchen's Vietnamese framework executed with precision and range. For the Honolulu dining scene, this address on Waialae Avenue carries genuine weight.

Blue Water Cafe & Raw Bar on Hamilton Street has held a place in Opinionated About Dining's North America Casual rankings every year from 2023 to 2025, a consistent signal in a city where seafood restaurants compete hard for recognition. Under chef Frank Pabst, the kitchen focuses on Pacific seafood with the seriousness the ingredient demands. It is a reliable first call for anyone eating fish in Vancouver.

A Michelin-starred counter in a Little Haiti shopping center, Boia De strips Italian cooking back to its sourcing logic rather than its ceremony. Ranked #41 on Opinionated About Dining's 2025 Casual North America list, the restaurant trades theatrical dining rooms for ingredient precision and a format that rewards curiosity over convention. Open seven nights from 5:30 pm.

Foxface Natural occupies a specific and increasingly rare position in New York dining: a nose-to-tail New American kitchen that earned a Michelin Plate in 2025 and ranked #2 on Opinionated About Dining's Casual North America list the same year. Operating Wednesday through Sunday out of a Park Place address in Tribeca, it draws a crowd that treats the informal format seriously — and the kitchen returns the favor.

Operating out of a restored 1940s house near Miami's Design District, Mandolin Aegean Bistro has held a Michelin Bib Gourmand since 2024 and ranked in the top 50 of Opinionated About Dining's casual North America list in 2025. The kitchen draws on Aegean and Eastern Mediterranean cooking traditions, positioning the restaurant in a different competitive tier from Miami's higher-priced contemporary rooms.

Opened in 2022, Saffy's brought a sharp reappraisal of Middle Eastern cooking to East Hollywood, earning a Michelin Plate and a rank of #22 on the LA Times 101 Best Restaurants list. The team behind Bestia and Bavel applies serious technique to kebabs, shawarma, and a roster of appetizers that draw from Levantine, Persian, and North African traditions. Open nightly from 5pm, with a daytime café serving pastries, shakshuka, and lunch.

Moody Tongue sits above its working brewery on South Wabash, where a one-Michelin-star kitchen and an in-house brewing program operate as equal partners rather than novelty sidekicks. Chef Jared Wentworth's contemporary menu draws from a wide range of global references, with beer pairings that are integral to the meal's structure. Ranked 32nd in Opinionated About Dining's 2025 Casual North America list, it occupies a small, well-defined niche in Chicago's serious dining tier.

HaSalon Tel-Aviv transforms Mediterranean fine dining into theatrical celebration, where Eyal Shani's seasonal Israeli cuisine evolves from intimate dinner to exuberant dance party. Operating just two nights weekly since 2008, this exclusive destination requires months-advance reservations for its revolutionary dual-seating gastro-rave experience.

A 44-year-old Sherman Oaks institution that became one of Los Angeles's most-discussed restaurants after James Beard Award-winning chef Justin Pichetrungsi reimagined its menu from 2019 onward. The à la carte menu runs from wok-fired classics and deep curries to dry-aged fish, with a wine program that draws serious attention. Ranked #11 on the LA Times 101 Best Restaurants list for 2024 and a consistent presence on Opinionated About Dining's North America rankings.

Callie brings Michelin Bib Gourmand-recognized Mediterranean-Californian cooking to San Diego's East Village, with a wine program spanning 3,500 bottles across France, Italy, and California. Chef Travis Swikard frames the menu around what the region calls Cuisine du Soleil: produce and seafood aligned to Southern California's growing seasons, translated through the cooking logic of the Mediterranean basin.

Ranked #44 on Opinionated About Dining's Casual North America list for 2025, Himalaya has held a consistent position in that ranking for three consecutive years, making it one of Houston's most recognized Indian restaurants by specialist critics. Chef Kaiser Lashkari's Southwest Freeway kitchen draws a cross-section of the city's South Asian community and serious eaters alike, offering a menu that rewards close reading.

Set inside a converted horse stable in Minneapolis's North Loop, Spoon & Stable channels James Beard Award-winning chef Gavin Kaysen's French technique through the lens of Midwest seasonality. Ranked in the top tier of Opinionated About Dining's North American Casual list for three consecutive years, it occupies a distinctive position in the city's dining scene — ambitious without being austere, rooted without being provincial.

Ranked #69 on Opinionated About Dining's 2025 Casual North America list and holding a Michelin Plate, majordōmo has anchored the northern Chinatown industrial corridor since 2018. David Chang's Los Angeles flagship runs Korean-inflected California cooking through large-format dishes — smoked bo ssäm, whole short rib — in a warehouse space that draws a fashion-forward crowd. The wine list runs 515 selections across 3,175 bottles, with particular depth in France, California, and Italy.

A Michelin Bib Gourmand recipient ranked among the top casual Italian addresses in North America by Opinionated About Dining, The Factory Kitchen brings Northern Italian regional cooking to LA's Arts District. Cement columns, a modern bar, and open garage doors frame a menu where handmade pasta and the focaccina calda di Recco — thin dough filled with Crescenza cheese — set the standard for the price tier.

Swan Oyster Depot on Polk Street is San Francisco's most-referenced casual raw bar, ranked #46 in Opinionated About Dining's Casual North America list for 2025 and holding a 4.6 Google rating across more than 2,000 reviews. The marble counter, the paper cups of chowder, and the pre-noon queues have made it a fixed point in the city's seafood conversation for generations. Open weekday mornings through mid-afternoon only; closed Sundays.

Thirty years into its run, Gramercy Tavern remains one of New York's most dependable American restaurants — a Union Square Hospitality Group landmark that holds nine James Beard Awards and a La Liste ranking, serving seasonal farm-to-table cooking across two distinct formats: a walk-in Tavern and a reservations-only Dining Room. Chef Michael Anthony leads a kitchen anchored in local sourcing, backed by a wine list of 2,225 selections and sommelier depth that few American restaurants match.

Michelin-starred Estela elevates SoHo dining through Chef Ignacio Mattos's modern American small plates with Mediterranean influences, where signature dishes like ricotta dumplings and arroz negro create communal experiences in an intimate downtown setting that perfectly balances sophistication with neighborhood warmth.

Pa Ord Noodle on Sunset Boulevard is one of Los Angeles's most decorated casual Thai spots, ranked 19th in North America on the 2025 Opinionated About Dining Casual list. The kitchen leans into the bold, high-heat register of Thai cooking, drawing a loyal following to its strip-mall counter for bowls that read as direct and uncompromising. A 4.5-star Google rating across nearly a thousand reviews confirms the consistency.

Ranked #37 on Opinionated About Dining's Casual North America list for 2025, Aviary operates at the intersection of fine-dining technique and cocktail culture from its Fulton Market address. Open daily from early morning through midnight, it holds a 4.3 Google rating across more than 1,400 reviews. The program sits in a competitive tier where drink construction borrows as heavily from the kitchen as from the bar.

Wildair on Orchard Street operates at the intersection where natural wine culture and bold small-plates cooking meet Lower East Side energy. Ranked on Opinionated About Dining's North America list multiple years running, it draws a consistent crowd to its loud, convivial room. The format rewards sharing and rewards return visits — the wine list alone justifies both.

CinCin has anchored Vancouver's Italian dining scene from its Robson Street address since long before the city's restaurant scene earned international attention. Ranked #52 in Opinionated About Dining's Casual North America list in 2023 and #64 in 2024, the room carries the kind of sustained recognition that separates it from trend-driven openings. Chef Andrew Richardson leads a kitchen where the wine program is as considered as the menu.

Rustic Canyon has anchored the Santa Monica dining scene since its early days as a farmers' market-driven neighborhood restaurant, earning Michelin Plate recognition in both 2024 and 2025 alongside consistent placement on the LA Times 101 Best Restaurants list. The daily-changing menu tracks California's harvest calendar through local seafood, vegetables, and meats sourced from the Santa Monica Farmers' Market. Dinner runs nightly from 5 pm on Wilshire Boulevard.

A Logan Square osteria running since 2014, Osteria Langhe has held consistent recognition on Opinionated About Dining's Casual North America list — ranked 28th in 2025 — for its focused Piedmontese menu, house-made tajarin, and a 1,275-bottle wine program weighted toward the region. It holds a Michelin Plate and sits in the $$ meal price tier, making it one of Chicago's more serious Italian destinations at a moderate price point.

Corner Bar at the Nine Orchard Hotel brings Mattos Hospitality's signature European-leaning sensibility to the Lower East Side, operating under the Opinionated About Dining-recognized banner that also covers Estela and Altro Paradiso. Chef Vincent D'Ambrosio helms a menu mixing new American cooking with French and broader European reference points, available from breakfast through late evening seven days a week.

Claro brings Oaxacan-rooted Mexican cooking to Brooklyn's Park Slope, earning a Michelin Plate and consecutive Opinionated About Dining recognitions through 2025. Chef T. J. Steele's approach sits in the serious-but-accessible tier of New York's Mexican dining scene, where fermentation, smoke, and regional specificity do the heavy lifting. At the $$$ price point, it occupies a distinct position between casual taquerias and the city's more theatrical fine-dining formats.

Expatriate Portland channels Prohibition-era sophistication in northeast Portland's Concordia neighborhood, where James Beard Award-winner Naomi Pomeroy's culinary legacy lives on through globally-inspired bar bites and masterful craft cocktails. This intimate speakeasy delivers iconic dishes like Thai-fusion nachos alongside complex cocktails in a vinyl-soundtrack atmosphere.

Night + Market on Sunset Boulevard has spent the better part of a decade redefining how Los Angeles eats Thai food, drawing consistent Opinionated About Dining recognition across multiple years and categories. Chef Kris Yenbamroong's cooking sits at the intersection of Bangkok street culture and California informality, producing food that critics track rather than tourists stumble upon. The 4.4 Google rating across nearly 900 reviews reflects a local following that extends well beyond the Silver Lake zip code.

Ci Siamo occupies a handsomely tiled room inside Manhattan West, where Chef Hillary Sterling applies wood-burning technique and regional Italian instinct to a menu that rewards return visits. Ranked #39 on Opinionated About Dining's Casual North America list in 2025 and backed by Union Square Hospitality Group, it pairs serious Italian wine depth — 700 selections, strengths in Piedmont and Tuscany — with a format that runs from lunch through dinner daily.

A Texas-izakaya hybrid on Austin's East Side, Kemuri Tatsu-ya holds Michelin Bib Gourmand recognition for 2024 and 2025 and has ranked on the Opinionated About Dining casual North America list three consecutive years. The format is shared plates at an accessible price point, with a beverage program built around sake, shochu, and the pairing logic that defines the izakaya tradition.

A direct descendant of the century-old Lower East Side appetizing institution, Russ & Daughters Cafe on Orchard Street translates the original shop's smoked fish and Jewish-American pantry into a full sit-down format. Holding a Michelin Bib Gourmand and ranked in Opinionated About Dining's top 75 casual North American restaurants across multiple years, it occupies a specific and well-defended position in New York's dining scene: serious food, democratic pricing, and a sense of place that few rooms on the island can match.

A Logan Square neighborhood restaurant operating at the opposite end of the spectrum from Chicago's tasting-menu circuit, Cellar Door Provisions serves direct, well-seasoned New American and Mediterranean-inflected cooking in a breezy corner dining room on West Diversey. Ranked #380 on Opinionated About Dining's Casual North America list in 2025 and a Michelin Bib Gourmand recipient in 2024, it delivers honest cooking without theatrical packaging.

A craft beer bar in Greenpoint, Brooklyn, Tørst has built a following well beyond the neighbourhood with a technically exacting tap program and a small-plates menu developed under chef Daniel Burns. Ranked #77 on Opinionated About Dining's North America Casual list in 2024 and holding a 4.7 Google rating across more than 1,500 reviews, it occupies a specific tier: serious food credentials in a format that costs a fraction of Manhattan's tasting-menu circuit.

Beneath its tasting-menu sibling Smyth in Chicago's West Loop, Loyalist operates as a French-American brasserie where the kitchen's technical rigor surfaces in an à la carte format. Ranked #78 in Opinionated About Dining's Casual North America list in 2024 and #27 in Gourmet Casual Dining in 2023, it draws a regular crowd for farm-sourced vegetables, aged meats, and a burger that has become one of Chicago's most discussed.

Spinasse on Capitol Hill has held a consistent position in Opinionated About Dining's North America rankings since 2023, including a #64 placement in 2025. The kitchen runs a Northern Italian program under chef Stuart Lane, with a focus on the kind of handmade pasta and restrained technique that defines the Piedmontese table. Open nightly from 5 pm, it sits among Seattle's most reliable neighbourhood Italian restaurants.

Bavette's Steakhouse & Bar brings Chicago's most celebrated jazz-age steakhouse format to Miami, anchored by USDA Prime beef dry-aged in-house for 42 days and a beverage program built around serious red wine pairings. Ranked by Opinionated About Dining in Casual North America for three consecutive years through 2025, it occupies a particular tier: classic steakhouse execution with the atmosphere of a pre-Prohibition supper club.

L'Abattoir occupies a 19th-century brick-and-beam building on Carrall Street in Gastown, where it has held a position at the top of Vancouver's French-influenced contemporary dining tier for over fifteen years. Earning a Michelin Plate in 2025 and ranked in both La Liste and Opinionated About Dining, it pairs West Coast ingredients with classical French technique in a format that has evolved from tasting-menu rigidity toward a more fluid à la carte structure.

Charter Oak sits at the quieter, more agrarian end of the Napa Valley restaurant spectrum — open-fire cooking, farm-sourced vegetables, and a wine list of 1,010 selections anchored in California and France. Ranked #78 on Opinionated About Dining's 2025 Casual North America list and holding a Michelin Plate, it occupies the mid-price tier ($$ cuisine, $$ wine) where the valley's farm-to-table instinct is most honestly expressed.

Seasonal American mastery defines FIG + Charleston, where James Beard Award-winning chefs Mike Lata and Jason Stanhope transform daily-sourced Lowcountry ingredients into refined dishes like their legendary Ricotta Gnocchi and Chicken Liver Pâté, complemented by an award-winning wine program in an intimate bistro setting.

Red Hook Tavern arrived in Brooklyn's rapidly evolving waterfront neighbourhood carrying the credibility of the Hometown BBQ team and a dry-aged burger that has drawn repeated recognition from Opinionated About Dining, ranking #52 in Casual North America for 2025. The kitchen runs a tight, focused American menu inside a room that feels like a tavern has always occupied this corner of Van Brunt Street.

On Abbot Kinney Boulevard in Venice, Gjelina has held a consistent position in Opinionated About Dining's North America Casual rankings since 2023 and carries a Michelin Plate for 2024 and 2025. The kitchen works a produce-forward California register with Italian structural references, open seven days from 9am to 11pm at a mid-range price point that puts it well below the city's Michelin-starred tier.

Via Carota has anchored the West Village's Italian dining scene since 2014, earning a James Beard Foundation Award in 2019 and a place on Opinionated About Dining's North America list every year since. The menu reads like a lesson in seasonal restraint: crisp fried olives, hand-cut pastas, and vegetable dishes that carry the weight of the meal. Reservations are scarce and the room fills fast, so plan accordingly.

A corner of East Los Angeles where the wine list punches considerably above the pub-food premise. Everson Royce Bar, on 7th Street in the Arts District, has earned back-to-back Opinionated About Dining Casual rankings (#84 in 2023, #87 in 2024) and a 2025 Pearl recommendation — credentials that signal something more considered than the neighbourhood-bar category suggests.

A fixture on Santa Monica Boulevard since its early years, Tar & Roses has earned consecutive Opinionated About Dining rankings through a focused New American menu built on wood-fire technique and California produce. Chef Andrew Kirschner runs one of the Westside's more consistently recognised casual dining programs, operating at a price point that sits below the city's tasting-menu tier without conceding much ground on quality.

Among Lincoln Park's mid-range contemporary dining options, S.K.Y. occupies a distinct position: globally minded New American cooking at a price point well below Chicago's tasting-menu tier, backed by a Michelin Plate and consecutive Opinionated About Dining recognitions. Chef Stephen Gillanders runs a menu where tikka masala butter and mushroom bulgogi share space with American comfort signatures, inside the handsome first-floor space of the Belden-Stratford building.

A Michelin Bib Gourmand izakaya in Berkeley's downtown core, Ippuku ranks among North America's most recognized casual Japanese venues, appearing on Opinionated About Dining's list in both 2024 and 2025. The room trades in the low-lit, wood-heavy aesthetic of a Tokyo backstreet bar, while the menu holds to traditional izakaya logic: small plates, skewers, and a serious shochu program at a price point that makes repeat visits the obvious move.

Aloette occupies the ground floor of the Alo building on Spadina Avenue, operating as the casual counterpart to one of Toronto's most decorated fine-dining rooms. Holding a Michelin Plate and consecutive Opinionated About Dining rankings through 2023–2025, it draws a crowd that wants Patrick Kriss's kitchen discipline without the tasting-menu format. The 4.5-star Google rating across nearly 1,900 reviews reflects a sustained consistency rare at this price tier.

Suerte sits at the serious end of East Austin's Mexican dining scene, where house-made masa and locally sourced ingredients meet nationally recognised culinary technique. Chef Fermín Núñez has earned consecutive Michelin Plate recognition and consistent placement on Opinionated About Dining's North America casual rankings, positioning this East 6th Street address as a reference point for masa-forward Mexican cooking in Texas.

Olmsted revolutionizes farm-to-table dining in Brooklyn through Chef Greg Baxtrom's innovative micro-farm restaurant, where guests dine surrounded by the very garden beds that supply their seasonal New American plates. This pioneering concept seamlessly blends fine dining technique with sustainable practices and neighborhood hospitality.

Union is a gastropub on Chicago's North Side where the same team behind Lardon has built a dinner-focused room that earns its Opinionated About Dining recognition without the price tag to match. Edison-lit booths, a thoughtful local craft beer selection, and a menu that moves between fried cheese curds and shawarma-spiced chicken place it firmly in the category of well-executed casual dining that doesn't ask you to choose between comfort and craft.

On Peachtree Street in Midtown, Lyla Lila brings a Southern European sensibility to Atlanta's increasingly serious dining scene. Chef Craig Richards steers a menu that reads across the Mediterranean rather than any single coast, earning consecutive Michelin Plate recognition in 2024 and 2025 alongside Opinionated About Dining rankings in North America. The price point sits a tier below Atlanta's tasting-menu flagships, making it one of the more accessible entries in the city's European-leaning category.

Kann is Portland's James Beard Award-winning live-fire Haitian restaurant from chef Gregory Gourdet, ranked #117 on Opinionated About Dining's 2025 Casual North America list. Wood-fired cooking anchors a Caribbean-inspired menu that is entirely gluten and dairy-free, backed by a 550-bottle wine list weighted toward France and Oregon. Open Tuesday through Sunday from 4pm at 548 SE Ash St.

Found Oyster transplants the New England oyster bar to East Hollywood with enough conviction to earn a Michelin Plate, back-to-back LA Times 101 recognition, and a top-100 Opinionated About Dining ranking. The format is narrow and boisterous: raw bar, chowder, lobster rolls, and rotating specials on a chalkboard, paired with Champagne or Coors depending on your mood.

Cotogna occupies the casual end of the Jackson Square pairing it shares with three-Michelin-star Quince, delivering wood-fired Italian cooking rooted in rustic regional tradition rather than fine-dining architecture. Chef Michael Tusk's trattoria earns consistent Opinionated About Dining recognition alongside a Michelin Plate, making it one of San Francisco's most credentialed neighbourhood Italian rooms at a mid-range price point.

Among New York's farm-to-table institutions, Union Square Cafe occupies a specific position: a restaurant where sourcing discipline and seasonal cooking have been consistent practice for decades, not a recent rebranding. Now at 101 E 19th St under Chef Lena Ciardullo, it holds an Opinionated About Dining Casual North America ranking and carries one of the city's more serious wine programs, with 865 selections and 10,250 bottles in inventory.

Yangban Society, the visionary project from chefs Katianna and John Hong, reimagines modern Korean-American cuisine through a lens of bold technique and intimate artistry. Within a moody, industrial-chic setting softened by sculptural paper lanterns and lush greenery, the menu balances indulgence and nuance—think golden Hokkaido scallop toast glossed with brown butter and grated egg, ocean trout nestled in beurre blanc brightened with white kimchi, and double-fried wings lacquered to crystalline crispness. A nod to Korean flavors with unexpected Jewish deli inflections, Yangban’s spirit is both communal and couture, drawing discerning diners who savor inventive craft, textural extravagance, and a palpable sense of place.

Frenchette arrived in TriBeCa in 2018 and has since grown into the ageless French bistro it always promised to be, earning a 2025 James Beard Award for Outstanding Restaurateur and a place on La Liste's global ranking. Lee Hanson and Riad Nasr run a 100-seat room at 241 West Broadway where classic bistro cooking, smoked trout beignets to tarte au chocolat, sits alongside quietly confident service and a wine program recognised with a White Star from Star Wine List.

Tasting Kitchen transforms daily-changing, handwritten menus into culinary theater on Venice's Abbot Kinney Boulevard, where Executive Chef Travis Passerotti's Italian-Mediterranean cuisine honors traditional techniques through California's finest seasonal ingredients. Candlelit intimacy and encyclopedic service create an educational dining experience that evolves nightly.

Alobar Yorkville brings French technique to Cumberland Street with the kind of front-of-house precision that defines the upper tier of Toronto dining. Chef Patrick Kriss has earned consecutive Michelin Plate recognition and Opinionated About Dining rankings in 2023, 2024, and 2025, placing the room firmly in the conversation for the city's most carefully executed French tables.

Odd Duck on South Lamar holds a Michelin Bib Gourmand and back-to-back Opinionated About Dining rankings through 2023–2025, placing it consistently among North America's most-watched casual dining addresses. Chef Bryce Gilmore's New American kitchen operates within a broader Austin tradition of farm-driven, ingredient-led cooking that has drawn national attention to the city's South Lamar corridor for over a decade.

Set in a converted 1920s meat and produce warehouse in Chicago's Fulton Market District, Swift & Sons channels the city's meatpacking heritage through a contemporary steakhouse lens. USDA Prime beef, a 2,800-bottle wine list with strong California and French depth, and AvroKO's architecturally considered interior place it firmly in Chicago's upper tier of formal steak dining. Ranked #106 on Opinionated About Dining's Casual North America list in 2024.

Among Mexico City's Polanco restaurants, Guzina Oaxaca occupies a particular niche: a Oaxacan regional table that has earned consecutive Michelin Plates (2024, 2025) and climbed from #107 to #61 in Opinionated About Dining's North America Casual rankings in a single year. Open daily from 9am, with Sunday hours closing at 6pm, it draws a broad weekday crowd and a tighter weekend reservation window.

A Michelin-starred live-fire destination in Washington D.C.'s Navy Yard, Albi channels Palestinian culinary tradition through a wood-burning hearth and peak-season Mid-Atlantic produce. Chef Michael Rafidi's five-course tasting menu earned the 2024 James Beard Award for Outstanding Chef, placing the restaurant among the most decorated in the American capital.

Peasant by Marc Forgione has held a place in Nolita's Italian dining conversation since before the neighbourhood's current restaurant density made that distinction harder to earn. Ranked #110 in Opinionated About Dining's Casual North America list for 2024 and awarded a White Star by Star Wine List in 2023, it draws a repeat clientele that values the kitchen's consistency over novelty. Open Tuesday through Saturday from 5:30pm.

A Michelin Plate holder ranked among North America's top casual dining rooms by Opinionated About Dining, Boulevard Kitchen & Oyster Bar at 845 Burrard Street brings French technique and Pacific Coast ingredients together across several distinctive dining spaces. The kitchen, led by Roger Ma with Iron Chef Alex Chen and chef de cuisine Daniel Kim, draws a Google rating of 4.4 across more than 1,500 reviews. The cellar skews French with new-world labels chosen for old-world structure.

Chef Tony Seafood Restaurant in Richmond, BC has held a consecutive position on Opinionated About Dining's Casual North America list since 2023, ranking as high as #101. Operating from Number 3 Road in the heart of Richmond's dense Cantonese dining corridor, it represents the kind of seafood-focused Cantonese kitchen that defines this city's reputation across the broader Canadian dining conversation.

Compared to the high-format Tex-Mex revival happening elsewhere in the country, Ninfa's on Navigation operates from a position of origination. Ranked #114 on Opinionated About Dining's Casual North America list in 2024, this East End institution on Navigation Boulevard helped define the fajita as a menu category. Under chef Alex Padilla, it remains a credible anchor for Houston's Mexican-American dining tradition.

Rasika has held a prominent position in Washington, D.C.'s Indian dining scene for years, earning a Michelin Plate and consecutive Opinionated About Dining rankings through 2023–2025. Located steps from the Penn Quarter Metro, the Penn Quarter address draws a broad cross-section of the capital — power lunches, casual dinners, and celebratory tables — united by spice-forward cooking that avoids the generic shortcuts common at mid-tier Indian restaurants.

Momofuku Noodle Bar at Columbus Circle brings the group's Korean-inflected New American cooking to Midtown, operating under chef Tony Kim. Ranked among North America's top casual restaurants by Opinionated About Dining three consecutive years (2023–2025), it sits at the intersection of serious culinary intent and accessible format — a useful counterpoint to the neighbourhood's otherwise formal dining scene.

A fixture on Amsterdam Avenue since 1908, Barney Greengrass has defined the Upper West Side's appetizing tradition across five generations. The smoked fish counter draws regulars and first-timers alike into a cramped, cheerful room where Nova, belly lox, and eggs with onions arrive without ceremony and without apology. Ranked #117 on Opinionated About Dining's Casual North America list in 2024, it remains a reference point for Jewish appetizing in New York City.

Cochon holds a Michelin Bib Gourmand and sustained Opinionated About Dining recognition across multiple years, placing it among the more closely watched Cajun-focused kitchens in New Orleans. Chef Stephen Stryjewski leads a menu rooted in Louisiana pork traditions and regional seafood at 930 Tchoupitoulas Street. Open seven days a week from 11am to 10pm, it draws a broad cross-section of the city's serious dining crowd.

Damn the Weather sits at the serious end of Pioneer Square's gastropub spectrum, holding an Opinionated About Dining ranking and a 4.4 Google rating across nearly 1,500 reviews. The kitchen under chef Bryn Lumsden applies the same seasonal discipline found at Seattle's fine-dining counters, but inside a format that runs lunch through late evening. It is the kind of place that rewards regulars and surprises first-timers in equal measure.

Coni'Seafood in Inglewood holds a Michelin Bib Gourmand and a 2025 Michelin Plate, placing it among the most recognized casual Mexican seafood operations in Southern California. Chef Vicente Cossio's smoked marlin tacos have become a regional reference point, drawing eaters from across the LA basin to a storefront on West Imperial Highway that operates well outside the usual fine-dining circuits.

A French bistro operating out of a converted laundromat in Greenpoint, Brooklyn, Fulgurances Laundromat has climbed from #121 to #27 on the Opinionated About Dining Casual North America list in a single year. Chef Nicholas Tamburo runs a tight, France-rooted program five nights a week, making this one of the more seriously ranked casual French addresses in New York City.

Francie occupies a limestone-clad building in South Williamsburg, threading Mediterranean sensibility through a brasserie format that reads as genuinely French in discipline and distinctly New York in attitude. Ranked #108 on Opinionated About Dining's 2025 Casual North America list and Pearl-recommended for 2025, it earns recognition in a city where serious cooking at this price point faces intense competition.

Compere Lapin brings Caribbean technique into the heart of New Orleans' dining scene, with chef Nina Compton threading island flavors through a New American framework. Holding a Michelin Plate and consistent recognition from Opinionated About Dining, it occupies a serious mid-tier position on Tchoupitoulas Street. Evenings run Sunday through Thursday until 9 pm, with extended Friday and Saturday service to 10 pm.

A Greenpoint fixture ranked #113 on Opinionated About Dining's 2025 Casual North America list, Chez Ma Tante runs a meat-forward, French-Canadian menu from a compact room on Calyer Street. The dinner menu leans gutsy and Euro-rustic; the weekend brunch has drawn queues of regulars for years. A Michelin Plate holder since 2024, it occupies a different price tier from Manhattan's French fine-dining rooms while operating at a comparably serious culinary level.

Rossoblu has held a Michelin Plate and consecutive Opinionated About Dining rankings since 2023, placing it among the more recognised Italian tables in Los Angeles. Operating out of the Fashion District on San Julian Street, the kitchen draws on Emilia-Romagna tradition under chef Steve Samson, with a format that leans toward the neighbourhood trattoria rather than the formal Italian dining room.

Canard is Gabriel Rucker and Andy Fortgang's French bistro on East Burnside, ranked #65 on Opinionated About Dining's 2025 Casual North America list. Wine Director Ben Roan oversees a 2,500-bottle inventory weighted toward France, Champagne, and Burgundy, priced at the $$$-tier. Dinner runs nightly from 4pm, with a two-course meal landing in the $40–$65 range before wine.

Established in 1887 at the foot of the Williamsburg Bridge, Peter Luger Steak House has anchored Brooklyn's dining identity for over a century. The draw is simple: hand-selected, dry-aged USDA Prime Porterhouse, served in wood-paneled rooms by servers who have likely been there longer than most of their guests. Ranked No. 25 on Robb Report's 50 Best Steakhouses in North America (2025) and holding a Michelin Plate, it operates on cash only.

Le Pichet has held a consistent position in Opinionated About Dining's Casual North America rankings since 2023, reaching #83 in 2025. Located at 1933 1st Ave in Seattle's Pike Place Market corridor, it operates as a French bistro under chef Jim Drohman, open daily from 10am. With a 4.4 Google rating across more than 1,500 reviews, it occupies a reliable mid-tier niche in Seattle's French dining scene.

Kamonegi is a handmade-soba specialist in Seattle's Fremont neighbourhood, ranked #119 on Opinionated About Dining's Casual North America list for 2025. Chef Mutsuko Soma runs an evening-only counter format that places the restaurant in a narrow national tier of Japanese buckwheat specialists operating well outside major coastal Japanese dining centres. Open Tuesday through Saturday from 4 to 9:30 pm.

A Michelin Plate-recognised raw bar and seafood spot on Manhattan Beach's main strip, Fishing with Dynamite has earned consistent Opinionated About Dining placement — ranking as high as #92 in North America's casual tier — through focused, produce-led cooking in a format that sits well outside Los Angeles's fine-dining corridor. Chef David LeFevre's counter-format seafood has built a loyal following since opening, with a 4.7 Google rating across more than 1,000 reviews confirming its standing as the neighbourhood's most closely watched table.

On Sunset Boulevard in East Hollywood, Jitlada has held a Michelin Plate for consecutive years while climbing the Opinionated About Dining Casual North America rankings from #137 in 2023 to #111 in 2025. Chef Suthiporn Sungkamee's menu sits in the register of Southern Thai cooking, a regional style that remains genuinely underrepresented across the city's otherwise broad Southeast Asian dining scene.

Llama Inn elevates Peruvian cuisine to new heights in Williamsburg, where James Beard-nominated chef Erik Ramirez transforms traditional anticuchos, ceviches, and lomo saltado into contemporary masterpieces. This Michelin Bib Gourmand restaurant pairs innovative dishes with exceptional pisco cocktails in a warm, neighborhood setting.

Manny's Steakhouse has anchored Minneapolis's downtown power-lunch circuit for decades, operating out of 825 S Marquette Ave as one of the city's most recognized steakhouses. Ranked #135 on Opinionated About Dining's 2024 Casual North America list and recognized by Esquire for the country's best martinis in 2025, it draws a consistent crowd of dealmakers, out-of-town visitors, and serious carnivores. Chef Jason Smith leads the kitchen through a format built on directness: beef, fire, and very little else getting in the way.

Among New Orleans seafood institutions, Drago's occupies a distinct tier: a casual dining room at 2 Poydras St with sustained recognition from Opinionated About Dining, ranked #136 in North America for 2024 and Highly Recommended in 2023. Over 6,000 Google reviewers have settled on a 4.1 rating, reflecting a kitchen built around Gulf seafood traditions rather than fine-dining ambition. A reliable anchor in the Central Business District dining scene.

Alden & Harlow sits below Brattle Street in Harvard Square, operating at the sharper end of Cambridge's casual dining tier with a New American menu built around seasonal sourcing. Chef Michael Scelfo's kitchen has held a consistent presence on Opinionated About Dining's North American rankings since 2023, placing it among the more credentialled neighbourhood restaurants in greater Boston.

Open since 1937, Minetta Tavern on MacDougal Street has operated at the intersection of French bistro technique and New York steakhouse tradition for nearly nine decades. Holding a Michelin Plate alongside consistent Opinionated About Dining recognition, it serves dry-aged beef and French-inflected classics in a room of red banquettes and caricature-lined walls that Greenwich Village has long considered its own.

Mother Wolf brings Roman-rooted Italian cooking to Hollywood, where Chef Evan Funke's pasta-forward menu sits inside a category where handmade technique and regional specificity are taken seriously. Ranked in Opinionated About Dining's North America Casual list every year since 2022, it occupies a different tier from Los Angeles's tasting-menu circuit — more convivial, less ceremonial, and built around the kind of food that rewards a well-chosen Italian wine list.

Jon & Vinny's on North Fairfax Avenue holds a Michelin Bib Gourmand and a 4.3 Google rating from over 1,400 reviews, placing it among the most consistently recognised casual Italian-American tables in Los Angeles. The menu runs salads, pizzas, and pastas at mid-range prices in an all-day format that draws queues from morning through late evening. Planning ahead is worth the effort.

A West Village institution on a sunny corner of King Street, this southern French and Italian kitchen from River Café alumni Jess Shadbolt and Clare de Boer has held a place on Opinionated About Dining's North America rankings every year since 2023. The daily-changing menu draws from the greenmarket, the room pairs bright artwork with gleaming mirrors, and the bar area fills fast — book ahead.

A Michelin Plate-recognised Italian kitchen in Vancouver's Railtown district, Ask for Luigi has held a position on Opinionated About Dining's North America Casual list every year since 2023. Under chef JC Poirier, the room runs a lunch and dinner service built around handmade pasta and the kind of unhurried Italian-American cooking that rewards repeat visits over single-occasion dining.

On Spring Street in SoHo, Dominique Ansel Bakery occupies a particular position in New York's French pastry scene: ranked by Opinionated About Dining among the top casual dining destinations in North America three years running, it draws queues that reflect both the tightness of its opening hours and the specificity of what it produces. Pearl Recommended in 2025, it holds a consistent peer-set reputation that few single-format bakeries in the city can match.

Elite sits at the core of Monterey Park's late-night Chinese dining circuit, operating until 1 am every day of the week. Ranked #109 on Opinionated About Dining's Casual North America list in 2023 and #144 in 2024, it draws a crowd that knows the difference between serviceable Chinese food and the real thing. The kitchen runs on high heat and speed, the way this kind of cooking demands.

Jade Seafood Restaurant in Richmond, BC has ranked in Opinionated About Dining's Casual North America list three consecutive years, placing in the top 145 in 2025. The kitchen operates under Chef Tony Luk across lunch and dinner service, with a focus on Chinese seafood in a city that sets a high benchmark for the cuisine across Canada. A wine list of 1,925 bottles with France, California, and Italy strengths rounds out the offer.

On Kitsilano's W 4th Avenue, Maenam has been reframing what Thai cuisine looks like in a Canadian context since 2009. Chef Angus An's progressive approach draws on time spent at London's Michelin-starred Nahm and extensive travel through Thailand, producing food that is intensely flavoured and grounded in local ingredients. A consistent Michelin Plate holder and Opinionated About Dining fixture, it occupies a different tier from the neighbourhood's quieter bistros.

A Fishtown institution ranked #143 on Opinionated About Dining's Casual North America list for 2025, Suraya brings the breadth of Levantine and Middle Eastern cooking to a sprawling Frankford Avenue address that moves from bakery counter through open kitchen to a rear garden. The format runs from weekday lunch through late weekend dinner, with man'oushe, mezza, and whole-roasted proteins anchoring a menu built around communal eating.

State Bird Provisions on Fillmore Street operates a dim sum-style small plates format that remains one of San Francisco's more distinctive service models at the $$$ price tier. Holding a Michelin star since at least 2024 and ranked by Opinionated About Dining in both its casual and gourmet casual tiers, the restaurant from Nicole Krasinski and Stuart Brioza organizes its cooking around salt, fat, acid, and texture rather than classical French architecture.

Salt's Cure sits in a different tier from Los Angeles's high-concept New American scene, earning back-to-back Opinionated About Dining recognition through a casual format built on whole-animal cooking and house-cured products. Open Wednesday through Sunday on Highland Avenue in Hollywood, it draws a repeat crowd that values sourcing discipline over spectacle — a useful counterpoint to the city's flashier dining options.

Uncle Boons Sister reimagines Thai cuisine with luxurious finesse, blending market-fresh ingredients, heritage recipes, and modern technique. Expect vibrant curries, charcoal-kissed seafood, and delicate noodle dishes layered with spice and aromatics. Designed for discerning palates, the menu balances comfort and sophistication in a sleek, intimate setting. Attentive service, craft cocktails, and an award-worthy wine list complete a dining experience that celebrates Thailand’s bold flavors with contemporary elegance—no matter where you are in the world.

Sunday in Brooklyn on Wythe Avenue has held a place in Williamsburg's all-day dining conversation since opening, earning Michelin Plate recognition and consecutive Opinionated About Dining rankings through 2023–2025. The ground-floor bar and second-floor dining room serve New American cooking anchored by in-house baking, with the signature hazelnut-maple praline pancake drawing repeat visitors well beyond the weekend crowd.

On Melrose Avenue, Ronan occupies a specific tier in Los Angeles Italian dining: casual enough for a Tuesday, serious enough to earn back-to-back Michelin Plate recognition in 2024 and 2025 and consecutive Opinionated About Dining rankings in North America's casual category. Chef Daniel Cutler's kitchen runs a dinner-focused format that suits the neighbourhood's pre-theatre and aperitivo rhythms well.

Among Miami Beach's long-standing steakhouses, Prime One Twelve on Ocean Drive has maintained consistent placement in Opinionated About Dining's North American casual rankings across three consecutive years. The format is straightforward American steakhouse with serious cut selection, a loud and social dining room, and a clientele that leans toward the see-and-be-seen end of South Beach's dinner crowd.

Hy's Steak House on Kūhiō Avenue has held a place in Honolulu's serious dining conversation for decades, earning back-to-back rankings on Opinionated About Dining's North America Casual list (#113 in 2023, #154 in 2024) and a White Star from Star Wine List. Open nightly from 5 pm, it represents the old-guard steakhouse tradition done with enough consistency to attract continued critical attention in a city increasingly shaped by newer concepts.

Louie's Backyard occupies a restored Victorian house on the Atlantic edge of Key West, serving Floribbean cuisine that draws on the Gulf's seafood larder and the Caribbean's flavor logic. Ranked #155 on Opinionated About Dining's Casual North America list in 2024 and Highly Recommended the year before, it holds a position in the upper tier of serious casual dining in the Florida Keys.

La Natural in Miami's Little River holds a Michelin Bib Gourmand for consecutive years and an Opinionated About Dining North America ranking, operating as a pizza and wine bar at the more affordable end of the city's dining spectrum. Chef Javier Ramirez runs a Mediterranean-leaning program with a strong vegetable focus. Open Tuesday through Sunday, with weekend lunch service added to the evening schedule.

Husk Nashville has maintained a consistent presence on Opinionated About Dining's North America lists since 2023, placing it among the more critically watched Southern restaurants in the city. Located on Rutledge Street in the Rutledge Hill neighborhood, the restaurant operates under chef Ben Norton and draws a crowd that spans local regulars and visiting food writers. It is one of the more credible arguments for serious Southern cooking in a city not short on the genre.

Moon & Turtle has held a spot on Opinionated About Dining's North America Casual list for three consecutive years, a track record that places it well above Hilo's dining baseline. Operating out of a compact space on Kalakaua Street, it runs a seafood-forward program that draws serious eaters to the Big Island's east side. The kitchen operates under chef Mark Pomaski and keeps hours tight — closed Mondays, with afternoon openings Tuesday through Sunday.

On a quiet Noe Valley corner, La Ciccia has built one of San Francisco's most sustained cases for Sardinian cooking, appearing on Opinionated About Dining's North America list every year from 2023 through 2025. Chef Massimiliano Conti runs a focused, ingredient-led menu where the island's pasta traditions and seafood sensibilities arrive with the kind of consistency that fills tables Tuesday through Saturday, weeks in advance.

Bar Moga on West Houston Street occupies the overlap between Japanese izakaya culture and serious cocktail programming, earning consecutive Opinionated About Dining recognitions from 2023 through 2025. Under Takanori Akiyama, the SoHo address functions as both a drinking destination and a kitchen worth arriving hungry for. Walk-ins are possible early; later in the week the room fills quickly.

At a marble counter in Hollywood, Petit Trois has spent a decade refining what a Parisian bistro can mean on the West Coast. Ranked #45 on the LA Times 101 Best Restaurants 2024 and recognised by both Michelin and Opinionated About Dining, it operates at the intersection of French classicism and Los Angeles informality, serving escargot, steak frites, and a burger drowning in Bordelaise to a room that never quite quiets down.

Casa Enrique has held a Michelin Plate and back-to-back Opinionated About Dining rankings — #163 in 2024, climbing to #145 in 2025 — while operating out of Long Island City at prices that put serious Mexican cooking within reach for most New Yorkers. The draw is a stable menu anchored by braised lamb, mole in multiple forms, and al pastor-marinated branzino, all in a room that fills early and stays loud.

A foundational address in Portland's farm-to-table movement, Higgins Restaurant & Bar has held its place on SW Broadway since the 1990s, earning recurring recognition from Opinionated About Dining across multiple years. Chef Greg Higgins built the kitchen around Oregon's seasonal larder long before that approach became the city's default setting. The bar programme runs alongside a menu rooted in Pacific Northwest ingredients and New American technique.

Operating since 1885, Keens is one of Midtown Manhattan's oldest chophouses and a James Beard America's Classic. The dry-aged USDA Prime cuts, broiled on a high-temperature grill, anchor a menu that also features the signature mutton chop and prime rib hash. Ranked #150 in Opinionated About Dining's 2025 Casual North America list, it remains a reference point for old-school New York steakhouse tradition.

EEM brings Thai barbecue and cocktail culture together at a North Williams address that has become one of Portland's most consistently decorated casual dining destinations. Chef Earl Ninsom's approach places the restaurant inside a tight peer set of Thai-focused Portland kitchens, with Opinionated About Dining rankings in consecutive years confirming its position. Open daily from 11am, it draws both lunch crowds and late weekend sittings.

St. Jack on NW 23rd brings a French bistro sensibility to Portland's northwest corridor, earning back-to-back recognition from Opinionated About Dining in 2023 and 2024. Chef Aaron Barnett's kitchen draws on classic bistro tradition — charcuterie, braise, butter — anchored by the Pacific Northwest's depth of local supply. It's the kind of room that earns regulars rather than chasing headlines.

On Rainey Street's increasingly competitive dining strip, Emmer & Rye holds a position built on consistency rather than novelty. The farm-to-table format here runs deeper than the label suggests, with a 650-bottle wine inventory, Michelin Bib Gourmand recognition in 2025, and sustained rankings across multiple Opinionated About Dining cycles placing it among Austin's most reliable mid-price dinner destinations.

At 20 Spring Street in SoHo, Wayan brings Indonesian cooking into a French-inflected framework under Chef Cédric Vongerichten. Opinionated About Dining has ranked it among North America's top casual restaurants three consecutive years, and a Michelin Plate rounds out the recognition. The mood is high-energy, the room runs warm with teak and candlelight, and the menu moves confidently between satay, seafood, and boldly spiced mains.

Opened in Koreatown and later settled on Beverly Boulevard, Antico Nuovo holds a Michelin Plate and ranked twelfth on the LA Times 101 Best Restaurants list for 2024. Chef Chad Colby works with whole-animal technique and preserved-food traditions that most of Los Angeles's Italian restaurants have abandoned, producing pasta and crudo that sit in a different register from the city's more cautious Italian mainstream.

A consistent presence on the Opinionated About Dining Casual North America list since at least 2023, Oyamel brings regionally inflected Mexican cooking to Penn Quarter under the Jose Andres restaurant group. The mid-price format, ceviche bar seating, and a hora feliz menu make it one of the more accessible entry points into serious Mexican cuisine in Washington, D.C.

Zahav has held court in Philadelphia's Society Hill since 2008, building a following that extends well beyond the city on the back of its Israeli-rooted menu and the lamb shoulder that defines the dining room's reputation. Ranked in Opinionated About Dining's North America Casual list across multiple years, it operates on a reservations calendar that releases weeks in advance and fills just as fast.

Inside the Plaza e de Russie hotel on Viareggio's promenade, Lunasia holds a Michelin star for creative cooking that draws from the Versilian coast and Tuscan hinterland in equal measure. Three tasting formats, including fish, vegetable, and meat paths, allow guests to build the meal around their own logic rather than a fixed sequence. An 800-label wine list, with a notably generous by-the-glass programme, reinforces the restaurant's position at the top of the local fine-dining tier.

Pêche Seafood Grill on Magazine Street occupies a specific and serious tier in New Orleans dining: a wood-hearth-driven seafood kitchen drawing on Gulf Coast, South American, and Spanish traditions, with a James Beard Award for Best New Restaurant (2014) and sustained Michelin Plate recognition anchoring its credentials. Over 5,000 Google reviews averaging 4.6 and repeated Opinionated About Dining rankings confirm its durability in a city that produces stiff competition at every price point.

Chef Tin Vuong's Little Sister Los Angeles transforms his family's Southeast Asian diaspora story into extraordinary "East-Meets-West" cuisine, where Vietnamese, Thai, and Malaysian flavors meet French techniques through innovative small plates like caramelized pork belly with prawns and beef tartare with ma la oil.

Chef Ricardo Zarate's heartfelt tribute to his mother, Rosaliné Los Angeles elevates Peruvian Nikkei cuisine within a stunning greenhouse setting in West Hollywood. This acclaimed restaurant blends traditional flavors with Japanese techniques and California innovation, creating signature dishes like tiradito de corvina and juane de chancho that have captivated Hollywood's elite since 2017.

A Beverly Boulevard institution since 2001, Angelini Osteria holds a Michelin Plate and consistent Opinionated About Dining recognition for its straightforward Italian cooking under chef Gino Angelini. The room runs at a convivial pace all week from noon through evening, drawing a loyal local crowd that books well ahead. For Italian at the $$$ tier in Los Angeles, it remains a reliable reference point.

On a quiet stretch of Rue de Paradis in the 10th arrondissement, Dante brings modern cuisine to a neighbourhood better known for wholesale ceramics than restaurant discovery. Holding a Michelin Plate and consistent recognition from Opinionated About Dining since 2023, it occupies the mid-price tier where accessible cooking meets genuine craft — a useful data point in any conversation about where Paris dining is heading.

China Chilcano on 7th Street NW brings the Nikkei and chifa traditions of Peru to Washington's Penn Quarter, framing Japanese and Chinese immigrant influences through South American ingredients and technique. Chef Carlos Delgado leads a kitchen that has earned consecutive Opinionated About Dining recognition from 2023 through 2025. The result is one of the capital's more coherent explorations of a cuisine that most American cities barely acknowledge exists.

A West Village staple since 2008, L'Artusi has held consistent recognition from Opinionated About Dining across multiple years, placing it among the more durable Italian American tables in Manhattan. The kitchen works within a seasonal, produce-forward framework that tracks closer to the farm-to-table tradition than to red-sauce convention. It draws a neighbourhood crowd alongside destination diners who know the OAD rankings.

Maple & Ash occupies a multilevel Gold Coast address where wood-fire technique meets the classic American steakhouse format. Led by two-Michelin-starred chef Danny Grant and holding a 2024 Michelin Plate, the restaurant pairs dry-aged cuts with a 2,500-label wine list overseen by a six-person sommelier team. The room, the wine program, and the fire-roasted menu place it firmly in Chicago's upper tier of destination dining.

A Greenwich Village record bar serving Japanese small plates and natural wine to a soundtrack curated from vinyl, Tokyo Record Bar has earned consecutive Opinionated About Dining recognition since 2023, climbing to #164 in North America's Casual category by 2025. The format sits at the intersection of izakaya informality and deliberate curation, where the music selection carries as much editorial weight as the food.

Central Provisions on Fore Street is among Portland's most consistently recognized casual dining addresses, holding multiple Opinionated About Dining placements across three consecutive years. Chef Chris Gould runs a New American menu built around small plates designed for sharing and grazing rather than linear progression. Open seven days a week for both lunch and dinner, with a 4.6 Google rating across more than 1,600 reviews.

On Houston Street in SoHo, Emilio's Ballato has spent decades as one of downtown New York's most consistent Italian-American tables, ranked in the top 200 of Opinionated About Dining's North America Casual list for three consecutive years. The narrow, gold-etched dining room serves Roman cacio e pepe, clams oreganata, and pollo Emilio to a crowd that spans neighborhood regulars and out-of-towners who know exactly what they came for. This is red-sauce dining taken seriously.

Son of a Gun in Los Angeles delivers seafood-forward small plates from chefs Vinny Dotolo and Jon Shook in Beverly Grove. Notable must-try dishes include Shrimp Toast, Lobster Roll, and Fried Oysters, each offering bright citrus, smoky char, and crisp textures. The restaurant pairs playful, ingredient-driven cooking with casual service and a lively room, making every visit feel like a convivial tasting. Though born as a follow-up to Animal in February 2011, Son of a Gun carved its own identity with bold flavors, a loyal local following, and a menu built around the best seasonal shellfish and coastal produce.

Hinoki & The Bird sits at the intersection of Japanese technique and California produce in Century City, drawing consistent recognition from Opinionated About Dining across multiple years. Chef Brandon Kida leads a menu that moves between Asian and Californian registers, backed by a wine list of 2,500 selections with particular depth in Burgundy, Bordeaux, and Italy. The two-course meal lands in the $40–$65 range, making it one of the more accessible entries in LA's Japanese-inflected dining tier.

A Gilded Age chophouse reborn for the 21st century, Gage & Tollner has operated on Fulton Street in Downtown Brooklyn since 1879, with a restored dining room of mahogany mirrors and brass chandeliers that has earned consistent recognition on Opinionated About Dining's North American list. The menu draws from the Southern chophouse tradition shaped by Edna Lewis, running from oysters Rockefeller to dry-aged beef and fried chicken with cornmeal fritters.

All Day Baby distills Los Angeles’ golden-hour glamour into an all-day, chef-driven dining experience where comfort cuisine meets refined craft. In a sun-splashed Silver Lake setting, house-smoked meats, flaky, butter-layered biscuits, and a quietly ambitious pastry program anchor a menu that moves seamlessly from morning brightness to evening glow. Precision-roasted coffees, inventive low-ABV spritzes, and elegant cocktails round out the ritual—casual in posture, exacting in execution—inviting discerning travelers to linger, taste, and feel instantly at home. The room hums with neighborhood warmth and industry polish: marble gleam, brass accents, and the perfume of smoke and citrus drifting from the open kitchen. Service is relaxed yet impeccably attentive, guiding guests through signature plates and limited daily specials that reward the early, the curious, and the devoted. All Day Baby is where the city’s creative pulse meets a cultivated appetite—comfort elevated, nostalgia reimagined, and every detail tuned to pleasure.

Few Korean restaurants in New York operate at the intersection of sushi-grade seafood and deeply built ramyun the way Jeju Noodle Bar does. Holding a Michelin star since 2024 and ranked #171 on Opinionated About Dining's 2025 Casual North America list, Douglas Kim's West Village counter delivers precise, technique-driven bowls at a price point that undercuts its direct peers by a significant margin.

Empellon sits on Madison Avenue in Midtown Manhattan, bringing Alex Stupak's approach to Mexican cuisine into one of New York's most corporate dining corridors. Ranked #192 in Opinionated About Dining's North America Casual list for 2024 and climbing to #214 in 2025, it occupies the serious end of the city's Mexican restaurant tier — a long way from the street-taco end of the spectrum.

Arthur J. occupies a particular position in the Manhattan Beach dining scene: a serious steakhouse operating with the discipline of a destination restaurant but rooted firmly in the beach city's relaxed register. Ranked in Opinionated About Dining's Casual North America list in both 2023 and 2024, it draws a crowd that arrives with appetite and intent. Chef David LeFevre's menu rewards close reading.

A Michelin Bib Gourmand holder on Lafayette Street in NoHo, Atla operates in the mid-tier of New York's Mexican dining scene with a small-plates format, an extensive mezcal list, and a black-and-white tiled room that draws a cosmopolitan weekday crowd. Ranked #194 on Opinionated About Dining's Casual North America list in 2024, it earns its place on merit rather than proximity to its better-known sibling Cosme. Open seven days a week with Sunday hours until 7 pm.

Killen's Steakhouse on Broadway Street in Pearland has held consecutive Opinionated About Dining rankings in North America's casual dining tier — #147 in 2023 and #195 in 2024 — placing it firmly in the region's serious steakhouse conversation. Chef Ronnie Killen runs an operation defined by craft-focused beef cookery in a southern Houston suburb that punches well above its zip code.

Au Pied de Cochon on Avenue Duluth has spent more than two decades making the case that Quebec's cooking tradition belongs on the same conversation as any serious French regional cuisine. Chef Martin Picard's foie gras poutine and duck in a can have become reference points for Montreal dining, backed by Michelin Plate recognition and consistent Opinionated About Dining rankings across both North American and European casual tiers.

Patterson House has held its position among Nashville's most consistently recognized cocktail bars for three consecutive years, earning Opinionated About Dining recognition from 2023 through 2025 alongside an Esquire nod for its martinis. Located on the fifth floor at 700 8th Avenue South, it operates in the city's more considered, low-theatrics tier of cocktail programs, where the drink itself carries the evening rather than the surroundings.

Hen of the Wood in Waterbury, Vermont delivers farm-driven regional American cooking that has earned consecutive Opinionated About Dining recognition from 2023 through 2025. Under chef Eric Warnstedt, the kitchen operates as a serious seasonal program in a state where local sourcing is infrastructure, not marketing. The result is a counter-argument to the idea that destination-level dining requires a major city.

On Carmine Street in Greenwich Village, Nami Nori has built a focused case for temaki as a format worth sitting down for. Two U-shaped counters anchor a spare, warm room where hand rolls arrive open-style, direct from the crew. Ranked in Opinionated About Dining's top casual restaurants in North America across three consecutive years, it occupies a specific and increasingly recognized tier of New York's Japanese dining scene.

Bar Raval on College Street is Toronto's most-awarded casual Spanish bar, holding a Michelin Bib Gourmand and back-to-back Opinionated About Dining recognition through 2023–2025. The pintxos-and-vermouth format, anchored by Grant van Gameren's kitchen instincts, draws a tight, loyal crowd to one of the city's most consistently cited mid-price rooms. With over 3,000 Google reviews averaging 4.4, the reputation is earned rather than curated.

Boudro's on the Riverwalk occupies a well-worn position in San Antonio's dining hierarchy: a Texas Bistro format that draws on classical American technique with regional inflection, set directly on the River Walk at 421 E Commerce St. Ranked #138 in Opinionated About Dining's Casual North America list in 2023, it holds a 4.5 Google rating across nearly 6,000 reviews. Chef Danny Ibarra leads the kitchen.

Virginia's on East 3rd Street in the East Village holds consecutive Opinionated About Dining rankings in both its Casual and Gourmet Casual North America lists, placing it among the more closely watched American restaurants in Lower Manhattan. Chef Ramiro Ramirez runs a program that draws serious attention without the formality or price ceiling of Midtown's fine-dining tier. Tuesday through Sunday service, with weekend brunch from 11am.

Mon Lapin delivers a luxury modern cuisine experience where playful creativity meets refined technique. In an intimate, design-forward setting, the chef crafts a seasonal, market-driven menu that celebrates peak ingredients and artful plating. Expect a thoughtfully paced tasting menu, an eclectic wine program with rare finds, and warm, detail-obsessed service. Perfect for romantic dinners and special occasions, Mon Lapin turns every course into a polished, memorable moment.

A bi-level River North steakhouse under the Lettuce Entertain You group, RPM Steak draws a polished crowd to its wraparound marble bar and semicircular booths. The menu rotates through Japanese prefecture cuts and American producers, backed by a 1,200-selection wine list with 6,525 bottles in inventory. Opinionated About Dining ranked it #173 in North America for 2025, and a Michelin Plate recognition in 2024 places it firmly in Chicago's upper steakhouse tier.

Au Cheval sits on West Randolph Street at the edge of Chicago's Fulton Market corridor, a French bistro-inflected American diner that has tracked consistently on Opinionated About Dining's North American casual rankings since 2023. Open seven days a week from 10 am, it draws a cross-section of the city's dining public and holds a 4.6 Google rating across more than 10,000 reviews, which is a meaningful signal for a high-volume room.

One of the San Gabriel Valley's most consistently recognized Cantonese seafood houses, Newport Tan Cang holds a Michelin Plate and climbed to #115 on Opinionated About Dining's 2025 Casual North America list. The cooking centers on live-tank seafood handled in the Cantonese tradition: clean technique, restrained seasoning, and product quality doing the heavy lifting. It sits on Las Tunas Drive in San Gabriel proper, open six days a week.

At 55 Bond Street in NoHo, Fish Cheeks has built a following for Thai cooking that leans into coconut, galangal, and the bold aromatics of central Thai tradition. Ranked #207 in Opinionated About Dining's Casual North America list for 2024 and climbing to within the top 500 in 2025, it holds a Google rating of 4.8 across nearly 5,000 reviews — a consistency that puts it among the more closely watched Thai kitchens in the city.

A Mission District fixture drawing consistent recognition from Michelin and Opinionated About Dining, The Morris pairs a sommelier-led wine program with comfort-forward New American cooking. Smoked duck aged four days and a housemade charcuterie program anchor the menu, while the drink list reflects two decades of Bay Area beverage expertise. Open Tuesday through Sunday evenings at 2501 Mariposa St.

Few addresses in San Francisco do more to define how the Bay Area eats than Tartine Manufactory, the Mission District operation that sits at the intersection of artisan baking, fermentation culture, and daytime hospitality. Ranked #61 in Opinionated About Dining's North America Gourmet Casual list in 2023 and holding a 4.5 Google rating across more than 4,000 reviews, it occupies a tier above casual but below the tasting-menu circuit.

Stateside transforms Capitol Hill into a global culinary crossroads, where a decade of Asian fusion mastery creates unforgettable dishes like Chili Crisp Stroganoff and Turmeric Rockfish. This Seattle institution weaves French technique with Southeast Asian aromatics, delivering bold flavors and creative cocktails in coconuts across an intimate, sustainability-focused dining room.

A French dining room inside Marina Bay Sands, Maison Boulud operates at the less formal end of the Boulud empire — Michelin Plate-recognised, OAD-ranked, and structured around a menu that offers à la carte, a daily seasonal set, or a five-course chef's tasting. Chef Riccardo Bertolino leads a kitchen with a locally sourced bias and a wine list weighted toward France. The Chocolate Coulant has become the dish most diners talk about on the way out.

Chosun Galbee has anchored Koreatown's premium barbecue tier for decades, earning consecutive Michelin Plate recognition (2024–2025) and an Opinionated About Dining ranking among North America's top casual restaurants. The room is built for tableside charcoal grilling at scale, with service protocols that reflect the formal end of the Korean barbecue tradition rather than the fast-casual side of the street.

Inside the landmarked New York Edition Hotel at 5 Madison Avenue, Clocktower pairs a grand Edwardian dining room with an American-British menu overseen by Chef John Kim. The wine program, directed by Ken Sistrunk, spans 1,330 selections with depth in Burgundy, Rhône, and Bordeaux. Ranked #176 on Opinionated About Dining's Casual North America list for 2025, it holds a consistent place in the city's mid-to-upper casual dining tier.

Shukette is a Chelsea-based Middle Eastern restaurant from Chef Ayesha Nurdjaja, ranked #175 on Opinionated About Dining's North America Casual list in 2025. Vegetables anchor the menu with the same weight as meat and fish, while laffa, hummus, and spice-forward small plates deliver flavors built on garlic, lemon, and chile heat. Open daily from 5 pm, it holds a 4.7 Google rating across nearly 1,800 reviews.

Mastro's Steakhouse in Beverly Hills occupies a specific tier of the Los Angeles dining scene: the high-volume, high-ceremony American steakhouse that has sustained relevance across two decades of shifting tastes. Recognized by Opinionated About Dining in both 2023 and 2024, it operates on North Canon Drive as a consistent reference point for the format in Southern California.

Open since the 1970s, Raoul's on Prince Street is one of SoHo's most enduring French-American bistros, pre-dating the neighbourhood's transformation into a retail destination. The art-lined dining room has long attracted a bohemian crowd, and the kitchen's steady hand with classic technique makes it a reliable choice for occasion meals that call for atmosphere alongside substance.

Kindred has held Michelin Plate recognition and consecutive Opinionated About Dining rankings since 2023, making it the clearest marker of serious New American cooking in Davidson, North Carolina. Chef Joe Kindred runs an evening-only service from a Main Street address that punches well above the town's modest scale. For the Charlotte metro area, it represents a farm-grounded approach to seasonal cooking that earns comparison with the broader American sourcing movement.

On South Beverly Drive in Beverly Hills, South Beverly Grill has built a consistent record in the Opinionated About Dining Casual rankings — reaching #160 in North America in 2025 — by delivering American cooking that reads the room without apology. Under chef Brian Achay, the kitchen holds a Pearl recommendation and a 4.6 Google rating across more than 800 reviews, making it one of the more durably reviewed casual-American addresses in the city.

Marta is a Roman-style pizza restaurant at 29 East 29th Street in Midtown Manhattan, recognized by Opinionated About Dining in both 2023 and 2024. Under chef John Poiarkoff, the kitchen delivers thin-crust pies rooted in Italian tradition, with a 4.5-star Google rating across nearly 1,900 reviews placing it among the more consistently regarded casual Italian addresses in the city.

America's first fine-dining restaurant, open since 1837 in the Financial District, Delmonico's carries a documented place in American culinary history as the originator of Eggs Benedict, Baked Alaska, and the Delmonico Steak. Now operating under chef Edward Hong in a renovated setting at 56 Beaver Street, it ranks #220 on Opinionated About Dining's 2024 Casual North America list and draws a lunch crowd rooted in Wall Street deal-making tradition.

Open since 2008 and ranked #126 on Opinionated About Dining's Casual North America list in 2025, Txikito brings Basque pintxos culture to Chelsea with a kitchen that refuses to stay within geographic lines. Alex Raij and Eder Montero run small plates that move from traditional tapas to sharply original combinations, drawing a loyal neighbourhood crowd that returns for the depth behind the apparent simplicity.

One of the San Gabriel Valley's most closely watched dim sum and seafood houses, 888 Seafood on East Valley Boulevard has held a position inside Opinionated About Dining's Casual North America rankings in both 2023 and 2024. Open daily from 9am, it draws a broad cross-section of Rosemead's Chinese-American community for morning dim sum carts and live-seafood Cantonese cooking through the evening.

On Manhattan Avenue a short walk from the pier, Manhattan Beach Post operates in the mid-price register that Los Angeles beach dining rarely gets right. Chef David LeFevre's globally influenced California menu is built for the table rather than the individual, with small-format dishes spanning head-on prawns ajillo and pork porterhouse with kimchi. Ranked #224 in North America by Opinionated About Dining in 2024 and recognised with a Michelin Plate the same year.

La Buvette has anchored the Chaussée d'Alsemberg dining strip in Saint-Gilles for years, earning a Michelin Plate and consecutive Opinionated About Dining recognitions through a modern cuisine format that takes vegetable-forward cooking seriously. Chef Nico Scheidt and chef de cuisine Diamantis Kalogerinis hold a We're Smart Green Guide listing — one of the few in Brussels — making this a reference point for plant-conscious dining at the €€€ price tier.

Cassia elevated Los Angeles fine dining through Chef Bryant Ng's masterful fusion of Southeast Asian heritage and French technique, creating family-style feasts in a stunning Art Deco Santa Monica setting. This James Beard-nominated restaurant celebrated multicultural cuisine with dishes like Singaporean white pepper crab and lemongrass chicken confit, establishing itself as a cornerstone of the city's diverse culinary landscape.

Lukshon distills the spirit of modern Pan-Asian cuisine into a refined, design-forward experience for discerning diners. Here, classic flavors from across Asia are translated through a contemporary lens—precise, layered, and quietly luxurious—paired with an elegant room that glows with understated glamour. Expect artful plates that balance depth and delicacy, a cocktail program that echoes the kitchen’s aromatic prowess, and an atmosphere that feels both cosmopolitan and intimate. For travelers who collect moments as much as meals, Lukshon is a polished, sensory-driven encounter with culinary craft and cultural nuance.

Ranked #228 on Opinionated About Dining's 2024 Casual North America list and recommended the year prior, Crustacean has held a consistent place in San Francisco's Vietnamese dining conversation. Located at 195 Pine St in the Financial District, the kitchen draws on Vietnamese culinary tradition with the kind of consistency that earns repeat recognition from specialist critics rather than passing trend coverage.

Dooky Chase on Orleans Avenue has held its place in New Orleans' Creole dining tradition for decades, earning a Michelin Bib Gourmand and consecutive Opinionated About Dining recognition through 2025. Lunch service runs Tuesday through Friday, with dinner on Friday and Saturday evenings. A 4.4 Google rating across more than 3,000 reviews reflects a following that spans locals, critics, and visitors to Tremé.

Podmore brings a continental precision to downtown Honolulu's Merchant Street, applying New American technique to Hawaii's exceptional local pantry. Ranked #201 on Opinionated About Dining's Casual North America list in 2025, it draws a loyal midday crowd on weekdays and shifts into a more deliberate dinner register Tuesday through Saturday. Chef Anthony Rush leads a kitchen that treats the island's produce and proteins as a starting point, not a backdrop.

On the western shore of Mirror Lake in the Adirondacks, Lake Placid Lodge puts farm-to-table cooking under the same roof as cozy log cabin accommodations. Chef Justin Congdon's kitchen earned a ranking of #226 on Opinionated About Dining's 2025 Casual North America list, placing it among the region's most consistently recognized dining destinations. A compelling case for combining serious food with genuine wilderness.

Opened inside 1 Rockefeller Plaza, Lodi brings Ignacio Mattos's Italian-inflected kitchen to one of Midtown's most recognizable addresses. The all-day format runs from morning pastries through an evening menu, earning consecutive Opinionated About Dining recognitions in its casual North America rankings since 2023. For a milestone meal that doesn't require a white-tablecloth commitment, it occupies a practical and critically validated middle ground in the city's Italian dining scene.

On the rooftop of Williamsburg's Hoxton Hotel, Laser Wolf brings the Israeli skewer-house tradition to Brooklyn with a menu built around salatim spreads, charred kofta, and the smoky logic of the mangal grill. Awarded a Michelin Plate in 2024 and ranked in Opinionated About Dining's North America Casual list across multiple years, it pairs serious cooking credentials with one of New York's more dramatic open-air settings, with the Manhattan skyline framing every meal.

Her Name is Han has climbed the Opinionated About Dining Casual North America rankings three consecutive years, reaching #155 in 2025, making it one of the more quietly consistent Korean addresses in Koreatown. The restaurant operates tight lunch and dinner windows daily from its East 31st Street address, with a 4.5 Google rating across more than 2,500 reviews signaling broad and sustained appeal among regulars and first-timers alike.

A James Beard-nominated chef and three consecutive years on Opinionated About Dining's North America Casual list place Nostrana in Portland's upper tier of neighbourhood-rooted Italian restaurants. Operating out of Southeast Morrison since the mid-2000s, the kitchen pairs regional Italian technique with Pacific Northwest seasonal produce. Open Tuesday through Saturday from 5 pm, with Sunday and Monday dark.

The sister izakaya to n/naka brings Niki Nakayama and Carole Iida-Nakayama's Japanese-California sensibility to Mid-City at a register far easier to book. Head chef Yoji Tajima runs a menu that moves between crudités with mochi flatbread, seasonal donabe rice, and cocktails built on aged sake and California produce. Opinionated About Dining ranked it #196 in North America for 2025, and the LA Times placed it at #90 on its 2024 list of 101 best restaurants.

Bar Amá has anchored downtown Los Angeles's Tex-Mex conversation for over a decade, operating out of the Farmers and Merchants Bank Building on 4th Street. Chef Josef Centeno draws on four generations of Tejano family cooking, threading seasonal California produce through dishes that sit somewhere between San Antonio tradition and LA adaptation. Ranked #37 on the LA Times 101 Best Restaurants 2024 list, it holds a consistent place in Opinionated About Dining's North America casual rankings.

Hao Noodle and Tea by Madam Zhu's Kitchen sits on West 14th Street in the Meatpacking District, bringing regional Chinese noodle traditions to a neighbourhood better known for European dining. Ranked #238 on Opinionated About Dining's Casual North America list in 2024 and Highly Recommended in 2023, it has built consistent recognition in a city where serious Chinese cooking still clusters further uptown or in Flushing.

Chef Jeremy Fox's deeply personal tribute to family heritage, Birdie G's Los Angeles transforms Midwestern comfort food and Jewish-American traditions into innovative California cuisine at Santa Monica's Bergamot Station, earning Michelin recognition for dishes like grandmother's matzo ball soup and inventive Jell-O pie.

Sadelle's on West Broadway brings the Jewish appetizing tradition into SoHo with tower-format smoked fish presentations and bagels baked in-house. Ranked #240 on Opinionated About Dining's 2024 Casual North America list and holding a 4.3 Google rating across more than 2,000 reviews, it operates within a narrow category of New York institutions where sourcing and curing heritage carry more weight than kitchen theatrics.

Liholiho Yacht Club on Sutter Street holds a Michelin Plate and consecutive Opinionated About Dining rankings through 2023–2025, placing it among the more consistently recognised casual dining addresses in San Francisco. Chef Ravi Kapur's cooking draws on Asian references across a menu that sits outside the tasting-menu format dominant at the city's upper tier. Priced at $$$, it occupies the accessible end of the serious-dining spectrum.

Toscana has anchored the Brentwood dining scene for decades, serving regional Tuscan cuisine at a price point ($$$) that reflects both its kitchen ambition and a wine program of serious depth. Ranked #217 in Opinionated About Dining's Casual North America list for 2025, it carries a 305-selection Italian-and-California cellar of 3,000 bottles overseen by Wine Director Roberto Facciolla — a list that quietly sets it apart from most Italian restaurants in Los Angeles.

A Bourbon Street institution since 1905, Galatoire's operates on the logic of the regular: a dining room where loyalty earns more than any reservation system could. The kitchen holds a 2025 Michelin Plate and consecutive Opinionated About Dining recognition, with Creole cooking anchored in technique rather than trend. Lunch on a Friday is a civic ritual as much as a meal.

Rule of Thirds has tracked steadily up Opinionated About Dining's North America casual list since its 2023 recommendation, reaching #235 in 2025. The Greenpoint restaurant brings Japanese cooking discipline to a Brooklyn register, with dinner service running Tuesday through Sunday and weekend brunch rounding out a format that rewards repeat visits over a single occasion.

On Magazine Street in Uptown New Orleans, Shaya brings Israeli and broader Mediterranean cooking into a room that reads more neighborhood bistro than destination restaurant. Chef Zachary Engel leads a kitchen that earned Opinionated About Dining recognition across multiple years, including a top-245 North America casual ranking in 2024. The restaurant opens seven days a week from 11am, making it one of the more accessible serious kitchens on the strip.

On West Randolph Street, Chef Stephanie Izard's Girl & The Goat has anchored Chicago's Restaurant Row since 2010, earning back-to-back Opinionated About Dining recognition through 2025. The menu organises around protein rather than course, with a dedicated goat section and shareable format that rewards groups willing to work through multiple rounds. The din is deliberate, the room is full most nights, and the kitchen is more precise than the atmosphere suggests.

Lazy Susan Portland elevated neighborhood dining through chef Andrew Mace's wood-fired New American cuisine, featuring signature dishes like jerk quail skewers and coal-roasted vegetables in a warm Montavilla setting. Though closed in 2023, this beloved restaurant defined modern comfort food excellence.

Jean Georges Steakhouse at ARIA Resort & Casino blends steakhouse convention with the French-Asian sensibility that defines the broader Jean-Georges Vongerichten portfolio. Ranked #219 on the 2025 Opinionated About Dining Casual North America list, it pairs a 4,200-bottle wine inventory with an Asian- and French-inflected menu under Chef Colin Henderson, open nightly from 5 pm.

Momofuku Las Vegas brings the group's Korean-American cooking to the Strip's Boulevard Tower, ranked #220 in Opinionated About Dining's Casual North America list for 2025. A wine program of around 200 selections — earning a Star Wine List White Star — pulls from France, Italy, and California, with Chef James Bailey leading the kitchen through lunch and dinner service daily.

Koi Palace in Daly City has held a position on Opinionated About Dining's North America Casual list every year from 2023 to 2025, a run that reflects its standing as one of the Bay Area's most consistently recognised Chinese restaurants. The 365 Gellert Boulevard address draws regulars for dim sum service and Cantonese cooking that has sustained serious critical attention across multiple cycles.

Open since 1949, House of Prime Rib has served the same English-tradition roast from tableside stainless steel carts for over seven decades, making it one of San Francisco's most enduring dinner institutions. The set format — prime rib, tossed salad, Yorkshire pudding, and potato — leaves nothing to deliberate, and that clarity is precisely the point. Ranked by Opinionated About Dining in both 2024 and 2025, it holds a 4.7 Google rating across nearly 7,000 reviews.

Cipriani Downtown occupies a specific lane in SoHo's Italian dining scene: a high-energy room on West Broadway where the house Venetian lineage meets a steakhouse-inflected American menu. Ranked #232 on Opinionated About Dining's Casual North America list in 2025, it draws a crowd that treats the dining room as destination rather than backdrop, with a 220-selection wine list overseen by Wine Director Stephanie Castaneda.

Zaab Zaab in Elmhurst, Queens has built a reputation as one of New York's most serious Isan-style Thai kitchens, earning a Michelin Bib Gourmand in 2024 and back-to-back rankings in Opinionated About Dining's North America Casual list. The menu leans hard into fermented fish sauces, dried shrimp, and fiery chiles, with the duck larb and whole fried fish drawing the most attention. Come with a group.

On a residential stretch of Meridian Street in East Nashville, FOLK operates as one of the city's most critically recognised Italian kitchens. Chef Philip Krajeck's pasta-forward menu has earned a Michelin Plate, Pearl recommendation, and consecutive Opinionated About Dining rankings. Open Tuesday through Sunday evenings, it sits in the same conversation as Rolf & Daughters among Nashville's serious, independently minded restaurants.

Set inside a former 19th-century carriage house on West 18th Street, Portale brings a contemporary Italian menu to Chelsea under the direction of chef Alfred Portale. Ranked in Opinionated About Dining's Casual North America list in 2024 and 2025, and recognised with a White Star on Star Wine List, the restaurant draws steady notice for its pasta work and wine program alike.

Kin Khao holds a Michelin star and back-to-back Opinionated About Dining recognition for Thai cooking that draws on northern California produce without softening the spice or diluting the technique. Located inside the Parc 55 hotel in Union Square, it operates at a price point well below the city's top tasting-menu tier while delivering a level of culinary precision that places it in a different conversation from standard Thai dining in San Francisco.

Monsieur Benjamin brought Parisian bistro sophistication to San Francisco's Hayes Valley, where James Beard Award-winning chef Corey Lee's modern French cuisine elevated classics like duck leg confit and steak frites within an elegant 110-seat space designed for both intimacy and culinary theater.

Occupying a serene corner inside ABC Carpet & Home on East 19th Street, ABCV is among the few New York restaurants to make fully plant-based cooking credible at a serious dining level. Led by Neal Harden within the Jean-Georges Vongerichten group, the menu runs from breakfast through dinner with a structure that rewards multiple visits. Ranked #259 on Opinionated About Dining's North America Casual list in both 2024 and 2025.

On North Fairfax Avenue, Badmaash occupies a distinct position in the Los Angeles Indian dining scene: a Michelin Plate-recognised, Opinionated About Dining-ranked casual restaurant where India's deep vegetarian traditions share the counter with Punjab-inflected comfort cooking. Chef Pawan Mahendro's kitchen earns repeat recognition for reasons that go beyond novelty — the food is specific, consistent, and priced to fill seats every service.

Taylor Shellfish on Melrose Avenue brings the Pacific Northwest's most serious oyster-farming tradition to a focused raw bar format. Ranked #253 on Opinionated About Dining's 2025 Casual North America list, it holds a 4.5 Google rating across more than 1,650 reviews. Evenings only, Tuesday through Sunday, the operation runs with the discipline of a farm-to-counter program rooted in Puget Sound aquaculture.

Husk on Queen Street sits at the center of Charleston's farm-to-table tradition, applying a strict sourcing philosophy — if it doesn't come from the South, it doesn't come through the door. Ranked #256 in Opinionated About Dining's Casual North America list for 2025 and Pearl Recommended, it remains one of the city's most critically recognized addresses for serious Southern cooking.

One of Indianapolis's most enduring dining institutions, St. Elmo Steak House has operated from its South Illinois Street address since 1902, earning consecutive recognition on Opinionated About Dining's Casual North America list. The kitchen centers on dry-heat steakhouse technique, and the room carries the particular weight of a place that has outlasted every dining trend the city has seen in a century.

On West 57th Street, Quality Italian occupies a corner of Midtown that trades in milestone meals rather than quiet weeknight dinners. Ranked by Opinionated About Dining and Pearl-recommended in 2025, it represents Italian-American cooking calibrated for celebration: generous in format, serious in execution, and positioned among New York's more recognised casual Italian addresses.

On the East Village's Second Avenue, Uluh Tea House has built a steady reputation for Szechuan cooking that Opinionated About Dining ranked #198 in North America for 2025, up from #268 the previous year. The progression signals a kitchen gaining confidence rather than coasting. Open seven days a week from 11:30am, it draws a Google rating of 4.4 across more than 1,100 reviews.

La Mercerie sits at the more accessible end of Marseille's serious dining tier, holding a Michelin Plate and consecutive Opinionated About Dining recognitions through 2025. Chef Marie-Aude Rose leads a kitchen producing modern cuisine that reads as Mediterranean in instinct without leaning on Provençal cliché. At the €€€ price point, it competes in a bracket where execution and room coherence matter as much as the plate.

Anchor Oyster Bar on Castro Street holds a Michelin Bib Gourmand and a 2025 Opinionated About Dining ranking, placing it among the most recognised casual seafood addresses in North America. In a San Francisco dining scene where tasting-menu ambition dominates the conversation, Anchor represents the other pole: direct, ingredient-led cooking at a price point that has kept the neighbourhood counter relevant for decades.

At Amma, the soul of India is distilled into a refined, intimate experience where each course is a quiet revelation. The dining room’s low-lit glow, linen-dressed tables, and hushed service set the stage for a chef-driven exploration of spice—precise, evocative, and deeply personal. Expect heritage recipes elevated with contemporary technique, seasonal ingredients, and exquisite plating; each dish tells a story of memory and modernity. A sommelier-led wine program curates elegant pairings that complement the cuisine’s nuanced heat and perfume, while craft cocktails layer botanicals with gentle complexity. For discerning travelers, Amma offers a rare equilibrium: a transportive taste of home and a confident stride into the future of Indian gastronomy.

Sichuan Impression on Santa Monica Boulevard has held a Michelin Bib Gourmand for consecutive years and ranked in Opinionated About Dining's North America Casual list in both 2024 and 2025. The kitchen applies the heat-forward, ma la logic of Chengdu cooking without softening it for Western audiences. At the $$ price point, it occupies a different tier from LA's high-end tasting menus but draws comparable critical attention.

Portland's Multnomah Whiskey Library operates at the intersection of serious spirits collection and chef-driven small plates, drawing consistent recognition from Opinionated About Dining across multiple years. Open Tuesday through Saturday from 4 pm, the SW Alder Street address has built a 4.7-star Google rating across nearly 2,000 reviews. It occupies a tier where the food program is as considered as the whiskey list.

Ethel’s Grill is Honolulu’s most storied hideaway, where Japanese-Hawaiian comfort classics are elevated with chefly restraint, crystalline freshness, and an undercurrent of island soul. Tucked away from Waikiki’s bustle, this cult favorite invites discerning diners to savor pristine poke, silky tataki, and crisp, lacquered specialties that whisper of time-honored family recipes. Expect a warm, unvarnished room that feels like a knowing secret—intimate, convivial, and quietly exacting—where every plate lands with the confidence of a signature and the ease of hospitality done right.

A fixture on the Opinionated About Dining radar since 2023, DRAGO Centro brings Celestino Drago's Sicilian-rooted Italian cooking to downtown Los Angeles's Financial District. Open for lunch through late evening on weekdays, it occupies a different register than LA's more theatrical Italian addresses, placing it squarely in the tradition of chef-driven, ingredient-led trattorias that read as restaurants first and destinations second.

A consistently recognised East Village Thai restaurant, Soothr has earned back-to-back Opinionated About Dining rankings since 2023 for its regionally specific menu and bold four-pillar seasoning. The kitchen leans into spicy, sour, and saline combinations that extend well beyond the standard Thai-American repertoire, backed by a cocktail program worth the attention. Book ahead — a 4.7 Google rating across more than 4,000 reviews signals the room fills quickly.

On East Broadway in Manhattan's Chinatown, Hwa Yuan has built a serious Szechuan reputation backed by consecutive Opinionated About Dining recognition, climbing from a 2023 recommendation to a #149 North America ranking in 2025. The cooking centers on the fire-forward logic of Szechuan ingredient traditions, where fermented pastes, dried chilies, and Sichuan peppercorn are the architecture rather than the accent. Chef Chen Lieh Tang runs the room daily from noon into the evening.

TsuruTonTan brings the Japanese udon-specialist format to Midtown Manhattan, operating from 64 W 48th St with hours spanning lunch through late evening. Ranked #275 on Opinionated About Dining's Casual North America list for 2025, it holds a 4.2 Google rating across more than 1,300 reviews. The format sits in a different register from New York's high-investment omakase tier, offering accessible Japanese dining with consistent critical recognition.

Press Restaurant holds a Michelin star and ranks among Napa Valley's most serious wine destinations, with a cellar of 2,700 selections and 10,000 bottles weighted heavily toward California. Chef Philip Tessier brings fine-dining credentials to a modern American menu that reads as distinctly Napa: produce-forward, technically precise, and calibrated to complement the valley's wines rather than compete with them.

Pinch Chinese occupies a sweet spot in SoHo that most Taiwanese and Chinese spots in New York don't: Michelin Bib Gourmand recognition, a Star Wine List #1 ranking, and food that draws its reference points from Flushing rather than the neighbourhood's gallery-district surroundings. Soup dumplings, spicy wontons in house chili oil, and a scallion pancake martini make it one of the more complete casual Chinese packages in the city.

Among Los Angeles restaurants where Southeast Asian cooking meets Michelin recognition, Cobi's on Main Street in Santa Monica operates at a price point well below its award weight. Back-to-back Bib Gourmand recognition in 2024 and 2025, combined with consecutive Opinionated About Dining rankings, places it in a small tier of casual dining rooms where the value-to-quality ratio is genuinely unusual for this city.

The Progress on Fillmore Street earns its Michelin star through a whole-animal, whole-vegetable approach rooted in California's seasonal abundance, with smoke, fire, curing, and fermentation doing the heavy lifting. Sister restaurant to State Bird Provisions, it occupies a tier of San Francisco dining where the cooking is genuinely regional rather than globally referential. A 4.6 Google rating across 1,162 reviews confirms sustained execution night after night.

A Chinatown anchor since the 1980s, R & G Lounge has held a position on Opinionated About Dining's North America Casual list every year from 2023 through 2025, most recently ranked #276. The Kearny Street address sits at the edge of Chinatown and the Financial District, drawing a mixed crowd of neighbourhood regulars, office workers, and visitors who know where to look for Cantonese cooking at a serious level without the fine-dining price point.

On East Burnside, Screen Door has become a reference point for Southern-inflected Regional American cooking in Portland, drawing consistent recognition from Opinionated About Dining's North America Casual list across three consecutive years. Under chef Dan Grill, the kitchen operates across breakfast, lunch, and dinner service daily, grounding the city's appetite for comfort-driven cooking with serious culinary intent behind it.

SPQR on Fillmore Street is one of San Francisco's most consistent Italian addresses, holding a Michelin Plate and multiple Opinionated About Dining rankings under chef Matthew Accarrino. The kitchen works within Northern Italian tradition while the wine program earned a Star Wine List White Star in 2022. Dinner runs Wednesday through Sunday, with weekend brunch rounding out the week.

On Wilshire Boulevard's Miracle Mile stretch, Genwa Korean BBQ holds a consistent position among the most critically noted casual Korean restaurants in North America, ranked #272 by Opinionated About Dining in 2025. The format centers on tabletop charcoal grilling, with a banchan spread that frames the meal before the first cut of meat arrives. A 4.5 Google rating across 871 reviews confirms sustained performance over time.

Occupying a corner of the Royal Exchange in the heart of the City, Libertine brings a French bistro sensibility to one of London's most architecturally charged addresses. Chef Max MacKinnon oversees a room that earns a 4.7 Google rating across more than 1,100 reviews, and the venue has drawn consecutive recognition from Opinionated About Dining's Casual rankings in both 2024 and 2025. For the City crowd and those passing through EC3, it reads as a serious address rather than a convenient one.

On Chicago's Ukrainian Village strip, Boeufhaus has built a reputation that punches well above its neighbourhood-bar register. The kitchen runs a New German menu that Opinionated About Dining has tracked consistently since 2023, ranking it among North America's notable casual dining addresses. It is the kind of room where the cooking does the talking and the pedigree quietly accumulates.

City House brings Italian cooking into the vernacular of the American South, earning consecutive Opinionated About Dining recognitions from 2023 through 2025. Chef Tandy Wilson's approach centers on restraint: a short menu, honest ingredients, and technique that doesn't announce itself. The restaurant operates Tuesday through Sunday from a mid-century building in Nashville's Germantown, drawing a crowd that returns for the consistency as much as the cooking.

RedFarm on Broadway has been one of the Upper West Side's most consistent Chinese dining addresses since it first drew notice in the early 2010s, earning Opinionated About Dining recognition through 2023–2025. Chef Joe Ng's approach to dim sum and Chinese-American cooking keeps a loyal local following returning well beyond first visits. Friday through Sunday lunch service adds a daytime option that weekday-only dining rooms rarely offer.

CheLi brings Shanghainese cooking to St. Marks Place with a seriousness that the neighbourhood's dining history rarely demanded. A Michelin Bib Gourmand recipient and consistent presence on Opinionated About Dining's North America rankings, it draws steady queues for dishes that reach beyond the familiar into genuinely regional territory — Shaoxing-soaked chicken, rice cake stir-fries, and a house fish stew that crosses into Sichuan spice.

Mastro's Steak House on Pinnacle Peak Road sits in Scottsdale's premium steakhouse tier, drawing consistent recognition from Opinionated About Dining in both 2023 and 2024. The format centers on the grill: high-heat technique, tableside energy, and cuts calibrated for a desert-city crowd that expects its beef serious. A 4.6 Google rating across nearly a thousand reviews suggests the kitchen delivers that promise reliably.

Opened in 2018 on Kent Avenue in Williamsburg, Misi has become one of Brooklyn's most consistent Italian kitchens, ranked #38 on Opinionated About Dining's 2025 Casual North America list under chef Missy Robbins. The format is pasta-focused and unfussy, with a loyal neighbourhood following that returns weekly rather than occasionally. Reserve ahead, especially for weekend lunch.

On NE Cesar E Chavez Blvd, Gado Gado is one of Portland's most consistently recognized casual dining addresses, ranked #278 in Opinionated About Dining's Casual North America list for 2025. Chef Thomas Pisha-Duffly's Southeast Asian-rooted menu sits in a city scene accustomed to serious food at unpretentious prices, making it a reliable entry point into Portland's broader Asian fusion conversation.

On a quiet residential stretch of the 15th arrondissement, L'Accolade delivers modern French cooking at an accessible price point, with a Michelin Plate in 2024 and 2025 and a Google rating of 4.8 across 571 reviews. Chef Ben Traver works within a tradition that prizes ingredient clarity over technical spectacle, making this a reliable address for Parisians who eat out seriously rather than ceremonially.

A Michelin Plate-recognised address on Zacatecas in Colonia Roma Norte, Lalo! sits in the accessible tier of Mexico City's contemporary dining scene — the $$-range bracket that has become the city's most contested creative space. Chef Eduardo 'Lalo' García's kitchen draws consistent recognition from Opinionated About Dining's North America Casual list, placing it alongside the Roma neighbourhood's most serious everyday cooking.

On Mott Street since the heart of Manhattan's Chinatown, Ping's Seafood has earned consecutive recognition from Opinionated About Dining — ranked #300 in Casual North America for 2024 and Highly Recommended in 2023 — for seafood-forward Cantonese cooking that holds its own against the neighborhood's long-established competition. Open seven days with weekend brunch hours, it draws a 4.2-star average across more than 1,500 Google reviews.

On Beverly Hills' Canon Drive, Il Pastaio has held its position as the neighbourhood's most dependable Italian table for decades. Chef Giacomino Drago's kitchen draws a loyal local following and consistent recognition from Opinionated About Dining, ranking #266 in North America's casual category for 2025. Open daily from late morning through late evening, it anchors the mid-block dining stretch with straightforward Italian cooking and a room that fills early.

Salazar on Fletcher Drive in Los Angeles's Frogtown neighborhood has ranked on Opinionated About Dining's North America Casual list multiple years running, positioning it among the city's most closely watched Mexican restaurants. Under Chef Jonathan Aviles, the open-air format and fire-driven cooking have made it a consistent reference point for wood-fired Mexican in LA's east side.

Il Buco Alimentari & Vineria on Great Jones Street occupies a particular niche in downtown Manhattan's Italian dining scene: a market-driven all-day operation with a serious wine program, ranked by Opinionated About Dining across multiple consecutive years. Chef Garrison Price leads a kitchen that draws on Italian larder traditions within a NoHo address that still carries genuine neighbourhood weight.

A Michelin Plate-recognised Creole kitchen operating out of Uptown New Orleans, Clancy's holds a 4.7 Google rating across more than 700 reviews and a 2024 Opinionated About Dining ranking among North America's top casual restaurants. Under chef Brian Larson, it occupies the steady, unfussy end of the city's Creole dining spectrum — the kind of neighbourhood room that earns repeat visits rather than one-off pilgrimages.

A Los Feliz fixture on Hollywood Boulevard, Kismet applies a California-forward lens to Levantine flavors across a nightly dinner menu that rotates with market availability. Michelin Bib Gourmand recognition and consecutive appearances on the LA Times 101 Best Restaurants list confirm its place at the more considered end of the city's Middle Eastern dining tier. The price point is accessible; the cooking is not casual.

Oxomoco holds a Michelin star and an Opinionated About Dining ranking among North America's top casual restaurants, operating out of Greenpoint, Brooklyn since opening on Greenpoint Avenue. Chef Justin Bazdarich's kitchen ranges across Mexican regional traditions — wood-fired tacos, tlayuda, agua chile — at a price point that sits well below comparable starred rooms in Manhattan.

On Mulberry Street in Little Italy, Pasquale Jones has earned a permanent place in New York's serious pizza conversation, appearing on 50 Top Pizza USA every year since the award launched and holding a Pearl recommendation in 2025. The kitchen runs on wood fire, turning out Neo-NY style pizza alongside meats and fish from an open hearth. Google reviewers score it 4.4 across more than 800 ratings.

A ten-year East Village fixture, Noreetuh brings Hawaiian-inflected cooking to a dimly lit, Polaroid-lined room on First Avenue. The kitchen runs a fun, unfussy menu anchored by musubi, glazed pork ribs, and mochiko fried chicken, while the wine program — a 3,000-bottle cellar with particular depth in German Riesling — earns recognition well above the restaurant's casual price point. Michelin Plate holder and ranked by Opinionated About Dining since 2023.

Dhamaka on the Lower East Side makes no apologies for bone-in cuts, fierce spice levels, and preparations drawn from India's lesser-known regional traditions. Chef Chintan Pandya holds a 2022 James Beard Award and a Michelin Bib Gourmand, with OAD rankings confirming its place among North America's most serious casual restaurants. The $$ price point makes it one of New York's more instructive meals at any budget.

A Michelin Bib Gourmand holder and consistent Opinionated About Dining fixture since 2010, Longman & Eagle operates at the intersection of serious cooking and genuine neighbourhood hospitality on Chicago's Logan Square. The bar reads dive, the kitchen cooks fine — rabbit terrines, sweetbread stroganoff, and a daytime omelet that draws as much critical praise as the dinner menu. Ranked #310 in North America by OAD in 2024.

A consistently recognised Italian restaurant on Manhattan Beach Boulevard, Love & Salt has earned back-to-back Opinionated About Dining rankings in 2024 and 2025, placing it firmly in the upper tier of casual Italian dining on the Los Angeles coast. Chef Rebecca Merhej leads the kitchen with a focus on Italian fundamentals in a setting that rewards unhurried meals. A reliable choice for the South Bay's most serious Italian table.

Mizlala West Adams brings Middle Eastern cooking to one of Los Angeles's most culturally layered corridors, with chef Danny Elmaleh drawing consecutive Opinionated About Dining Casual recognition in 2024 and 2025. The restaurant sits at the accessible end of LA's Middle Eastern dining spectrum — a credible daily option in a neighbourhood where serious food rarely commands formal-dining prices.

A Greenwich Village restaurant from the team behind Dame, Lord's brings a nose-to-tail British ethos to New York with hearty English classics, cozy banquettes, and a wine program recognized by Star Wine List. Ranked #242 on Opinionated About Dining's Casual North America list in 2025 and recommended by Pearl, it occupies a niche rarely filled this convincingly on the American side of the Atlantic.

KazuNori brings the focused discipline of Kazunori Nozawa's hand roll tradition to Downtown Los Angeles, operating daily from 421 Main St in DTLA. Ranked #240 on Opinionated About Dining's Casual North America list in 2025 and holding a 4.6 Google rating across over 1,600 reviews, it represents a specific and deliberate position in the city's Japanese dining continuum: technical precision at accessible tempo.

Campfire holds consecutive Michelin Plate recognition and an Opinionated About Dining top-400 ranking for its fire-driven, seasonally oriented New American cooking on Carlsbad's State Street. Chef Eric Bost brings fine-dining credentials to a format that reads as casual but executes with precision. For coastal North County San Diego, it occupies a tier above the typical beachside grill and sits alongside Jeune et Jolie and Lilo as part of a small cluster of genuinely ambitious kitchens.

One of Centro Histórico's most consistent addresses for traditional Mexican cooking, El Cardenal has earned consecutive years of recognition from Opinionated About Dining's North America Casual list. The kitchen draws on indigenous ingredients and long-established technique rather than modernist reinterpretation, making it a reference point for anyone tracing the foundations of Mexico City's dining culture.

Hat Yai on NE Killingsworth brings the fried chicken and curry traditions of Thailand's deep south to Portland's northeast corridor. Chef Earl Ninsom's casual format has earned consecutive Opinionated About Dining recognition from 2023 through 2025, placing it among North America's most closely watched Thai restaurants. The kitchen runs a split-shift schedule six days a week, with extended Friday and Saturday evening hours.

A Michelin Bib Gourmand recipient and Star Wine List number-one ranked for 2025, Michael's Genuine has anchored Miami's Design District since chef-owner Michael Schwartz put farm-to-table American cooking on the city's map. With 190 selections and 1,600 bottles under Wine Director Amanda Fraga, the wine program punches well above the price tier. A reliable address for both the neighbourhood's regular crowd and first-time visitors.

Soban on West Olympic Boulevard has held consecutive Opinionated About Dining Casual North America rankings in 2024 and 2025, placing it among the most consistently recognised Korean restaurants in Los Angeles. Chef Jennifer Pak runs a kitchen rooted in traditional Korean technique with the disciplined precision that has earned the restaurant its critical standing outside Koreatown's tourist circuit.

Sakagura has operated from its below-street basement on East 43rd Street since the 1990s, holding a position in the Midtown izakaya format that few casual Japanese venues in New York have matched. Ranked #247 in Opinionated About Dining's Casual North America list for 2025 and carrying a 4.5 Google rating across nearly 1,400 reviews, it remains a reliable address for sake-driven Japanese small plates in a neighbourhood dominated by expense-account dining.

Meizhou Dongpo brings Sichuan-accented Chinese cooking to Century City's Santa Monica Boulevard corridor, drawing consistent recognition from Opinionated About Dining's casual North America rankings in both 2024 and 2025. The setting reads polished and composed, calibrated for a Los Angeles audience that takes regional Chinese cuisine seriously. It operates daily from late morning through evening, with extended Friday and Saturday hours.

On Fulton Market, The Publican operates as a benchmark for the American tavern format done at serious culinary depth. Under Paul Kahan's direction, the room's long communal tables and whole-animal ethos attract a crowd that spans neighborhood regulars and destination diners. Opinionated About Dining has tracked its North American ranking across multiple years, confirming its position within the top tier of casual American dining.

On Ocean Avenue at the northern edge of Santa Monica, The Lobster has occupied its corner position overlooking the Pacific since 1923, making it one of Los Angeles's oldest seafood addresses. A Michelin Plate holder in 2024 and 2025 and ranked in Opinionated About Dining's Casual North America list, it sits in the mid-to-upper tier of LA's coastal seafood scene, where the view and the provenance of what's on the plate reinforce each other.

Open since 1944, Patsy's on West 56th Street is one of Midtown Manhattan's longest-running Italian red-sauce institutions, recognized by Opinionated About Dining across both its Casual and Cheap Eats lists through 2023 and 2024. Under chef Sal Scognamillo, it holds a position in the city's old-guard Italian dining tier — where longevity, consistency, and a loyal following carry more weight than culinary fashion.

Connie & Ted's brings New England seafood tradition to West Hollywood's Santa Monica Boulevard, earning consecutive Michelin Plate recognition in 2024 and 2025 alongside an Opinionated About Dining ranking among North America's top casual restaurants. Chef Sam Baxter runs a room that treats the clam shack format with serious intent, making it a practical counterweight to Los Angeles's heavily tasting-menu-driven fine dining scene.

Masalawala & Sons on 5th Avenue in Brooklyn's Park Slope brings Indian cooking into a frame shaped by contemporary American technique. Chef Chintan Pandya's kitchen has earned back-to-back recognition from Opinionated About Dining, climbing from #329 in 2024 to #520 in the 2025 casual North America list, with a Google score of 4.5 across more than 1,000 reviews.

Tonkatsu Tamafuji on Kapahulu Avenue has quietly climbed Opinionated About Dining's North America casual rankings three consecutive years, reaching #292 in 2025. The kitchen focuses on the single-protein discipline of tonkatsu, and a 4.6 Google rating across nearly 1,500 reviews reflects a consistent execution that keeps the dining room occupied from opening through close.

Han Oak brings Szechuan technique and New Korean cooking together in a Northeast Portland dining room that has earned consistent recognition from Opinionated About Dining across multiple years. The kitchen runs Wednesday through Saturday evenings only, signaling a focused operation that rewards planning. OAD rankings place it among the stronger casual addresses in North America, making it a reference point in Portland's Asian dining conversation.

A Casamata restaurant in Los Angeles' Arts District, Damian brings contemporary Mexican cooking rooted in Pacific coast traditions to a converted warehouse space. Chef Chuy Cervantes works seasonal Californian produce into a menu that earns consistent recognition: Michelin Plate honors in both 2024 and 2025, a spot on the LA Times 101 Best Restaurants list, and a ranking inside Opinionated About Dining's top 350 casual North American restaurants.

Where Mexico City's centro histórico meets the Indian subcontinent and coastal Africa, Masala y Maíz runs a daytime-only kitchen that holds a Michelin Bib Gourmand and consecutive Opinionated About Dining rankings. Chefs Norma Listman and Saqib Keval fold suadero into samosas and pair Veracruz seafood with tamal colado, producing a cross-continental menu that reads as argument rather than novelty.

Ranked #334 in Opinionated About Dining's Casual North America list for 2024 and climbing to #415 in 2025, El Fogoncito is a fixture of Mexico City's working-class taqueria tradition, operating out of Terminal Terrestre in Venustiano Carranza. Its OAD recognition places it in a peer set of casual Mexican spots that serious eaters track alongside the city's fine-dining circuit.

Mentone brings a mid-priced Italian sensibility to Aptos Village, earning consecutive Michelin Bib Gourmand recognition in 2024 and 2025 and a place on Opinionated About Dining's Casual North America list. Chef Matt Bowden runs a kitchen that sits comfortably in the regional-Italian tradition without chasing the tasting-menu format dominating California's higher price points. For Santa Cruz County, the wine program alone warrants attention, recognized by Star Wine List in 2024.

a|o|c holds two Michelin stars and a La Liste score of 93 points (2026), operating from the vaulted 17th-century cellars of Moltkes Palæ near Kongens Nytorv. Chef Søren Selin runs a creative small-plates format with a fully plant-based option, open Wednesday through Saturday from 6 pm. One of Copenhagen's most architecturally distinctive fine-dining addresses at the €€€€ price tier.

Mosca's has operated as a destination rather than a neighborhood fixture since it planted itself on US-90 west of the city, drawing New Orleans diners across the parish line for Italian-Creole cooking that owes nothing to the French Quarter tourist circuit. Ranked #338 on Opinionated About Dining's Casual North America list in 2024, it holds a 4.5 Google rating across 428 reviews and keeps intentionally short midweek hours under Mary Jo Mosca.

La Docena is Roma Norte's raw bar of record, drawing a loyal crowd to Álvaro Obregón for oysters, crudo, and cold seafood prepared with the precision of imported technique applied to Mexican coastal product. Ranked #227 in Opinionated About Dining's Casual North America list for 2025, it occupies a niche where the oyster bar format meets the neighbourhood's appetite for serious, unfussy eating that runs well past midnight.

On College Street's west end, Dailo has held a consistent position on Opinionated About Dining's North America casual list since 2023, placing Nick Liu's New Asian cooking among the continent's more closely watched mid-tier rooms. The format is share-heavy and seasonally driven, with a late-night programme on weekends that shifts the room's register considerably from its earlier service.

Davenport has ranked on Opinionated About Dining's Casual North America list three consecutive years, placing chef Kevin Gibson's restaurant among the most consistently recognized casual American tables in the region. The cooking draws from the farm-driven traditions that define Oregon's Willamette Valley, translating local sourcing into a straightforward, ingredient-led menu. For visitors exploring McMinnville's dining scene, it reads as an essential data point.

Maiz 64 in Washington DC offers modern Mexican dining anchored in Mexico City flavors. Must-try plates include the Steamed Sweet Corn Tamal, Charred Octopus, and Yellow Mole. The kitchen pairs regional techniques with seasonal produce and a focused mezcal-forward cocktail list. A Travelers Choice Award highlights consistent guest praise, while oakwood tables, blue-gray walls, and corn-gold accents create a warm, artful setting. Reservations are available on OpenTable for lunch or evening tasting-style meals. Expect carefully prepared sauces, balanced spice, and confident presentations that taste both familiar and surprising.

A Michelin-starred outpost of one of Beijing's most historically significant duck houses, iDen & QuanJuDe on Cambie Street brings a 160-year-old roasting tradition to Vancouver's Chinese dining scene. Ranked #344 in North America by Opinionated About Dining in 2024, the kitchen moves well beyond its signature bird, extending to bird's nest, sea cucumber, abalone broth, and king crab. The result is one of the most formally ambitious Chinese dining rooms in the city.

Bianca occupies a quiet stretch of Washington Boulevard in Culver City, serving Italian-inflected Mediterranean cooking across a daytime café format and a focused evening service. The wine program, directed by Sergio Golfo and recognised by Opinionated About Dining in both 2024 and 2025, draws on Mexico, Italy, and France with a 600-bottle inventory and a $21 corkage fee. A neighbourhood fixture with a 4.4 Google rating across more than 500 reviews.

Housed in a converted brick warehouse in the Arts District, Manuela operates at the intersection of farm-to-table cooking and serious wine culture. The kitchen, currently under Chef Sean Froedtert, has held a Michelin Plate since 2024 and drawn consecutive Opinionated About Dining recognition. A 4,000-bottle cellar with 400 selections spanning France, Italy, California, and Spain makes it a reference point for wine-focused dining in East Los Angeles.

One of Austin's most enduring Mexican restaurants, Fonda San Miguel has held a consistent presence on Opinionated About Dining's North America Casual list since 2023, reaching #330 in 2025. The kitchen, led by Blanca Zesati and Carlos Monroy, works through the regional traditions of interior Mexican cooking in a setting that rewards a slower, more deliberate evening.

Bar Goto on Eldridge Street occupies a specific and deliberate position in New York's cocktail scene: a Japanese-inflected bar where the ritual of drinking matters as much as what's in the glass. Ranked by Opinionated About Dining in consecutive years through 2025, it draws a considered crowd to the Lower East Side for drinks that read like a study in restraint and precision.

Cheu Fishtown ranks among Philadelphia's most recognized casual dining addresses, appearing on Opinionated About Dining's North America Casual list in both 2023 and 2024. The noodle bar format sits at the intersection of serious technique and approachable pricing in a neighborhood that rewards that combination. For the city's broader casual dining scene, it functions as a reliable benchmark.

Olympia Provisions occupies the casual French bistro tier that Portland does particularly well, with a charcuterie program and brasserie-style all-day format that places it alongside the city's most consistent European-leaning kitchens. Ranked #350 and #371 on Opinionated About Dining's Casual North America list in consecutive years, it holds a steady position among the regional reference points for this category.

At Palmar, the tropics are distilled into an intimate culinary journey where craftsmanship, seasonality, and subtle drama converge. The menu unfolds as a curated progression of vibrant, sun-kissed flavors—think ocean-bright crudos, ember-kissed seafood, and herb-laced sauces—balanced with quiet precision and graceful restraint. Candlelit tables, natural textures, and a soft coastal breeze create a transportive ambiance, while a refined service rhythm ensures every moment feels unhurried and personal. With an acclaimed cellar and artful cocktail program that leans into botanical infusions and rare spirits, Palmar invites epicureans to linger, savor, and celebrate the beauty of time well spent.

One of Westwood's most enduring Persian restaurants, Shamshiri has maintained a consistent presence on Opinionated About Dining's North America Casual list — ranked #350 in 2025 — while the neighbourhood around it has shifted considerably. It sits within the broader Tehrangeles corridor, where Persian cooking in Los Angeles reaches a depth and authenticity rarely matched elsewhere in the United States.

Poole's Downtown Diner on South McDowell Street sits at the center of Raleigh's serious dining scene, earning a 2025 Michelin Plate and back-to-back Opinionated About Dining recognition for its Southern cooking under chef Ashley Christensen. The format reads casual, but the sourcing and execution track well above the diner label. A 4.5 Google rating across nearly 1,800 reviews confirms the kitchen's consistency.

Apolonia brings Mediterranean coastal cooking to Chicago's Near South Side, with Chef Stephen Gillanders steering a kitchen that has earned consecutive Opinionated About Dining recognition since 2023. The restaurant operates lunch and dinner daily from its Cermak Road address, holding a 4.6 Google rating across 648 reviews. It occupies a distinct position in Chicago's dining scene: serious Mediterranean at an accessible register.

Cabra is Stephanie Izard's Peruvian-inspired rooftop restaurant at the Hoxton hotel in Chicago's Fulton Market district. Ranked #321 among North America's casual restaurants by Opinionated About Dining in 2025, it draws on the bold acid-heat-spice architecture of Lima's cooking tradition, with a format loose enough for solo diners and groups alike. Open daily from late afternoon, with weekend brunch service on Saturday and Sunday.

Vij's on Cambie Street has anchored Vancouver's Indian dining scene for decades, earning consecutive Michelin Bib Gourmand recognition in 2024 and 2025 alongside strong placement in Opinionated About Dining's North American casual rankings. Chef Vikram Vij's kitchen works in a register that sits well below the city's fine-dining price ceiling while drawing serious critical attention — a combination that makes it a useful reference point for the broader category.

MoPho New Orleans transforms Vietnamese pho and Southeast Asian flavors through Chef Michael Gulotta's innovative Louisiana lens, creating the city's most celebrated fusion cuisine in a warm Mid-City setting that earned Restaurant of the Year honors and national culinary acclaim.

A Michelin Plate-recognised seafood address on Tulum's hotel zone strip, Nü Tulum has built consecutive Opinionated About Dining rankings since 2023 by keeping its kitchen oriented around what arrives from local boats each morning. Under chef Luis Aguilar, the cooking positions itself between the jungle-fire theatrics of the zone's high-concept neighbours and a more direct, product-first approach to the Caribbean coast's daily catch.

La Condesa sits at the more serious end of Austin's Mexican dining spectrum, holding a Michelin Plate and consecutive Opinionated About Dining recognitions through 2025. Chef Indra Carrillo brings a trajectory that extends well beyond the Texas border, and the West Second Street address places it in downtown Austin's densest concentration of destination dining.

On the Outer Cape, Arnold's Lobster & Clam Bar has anchored the Route 6 seafood corridor in Eastham for decades, drawing the kind of repeat visitors who plan summer calendars around its hours. Ranked #360 among casual dining venues in North America by Opinionated About Dining in 2024, and rated 4.3 across more than 2,100 Google reviews, it represents the Cape's fried-and-steamed seafood tradition at its most consistent.

Yank Sing has anchored San Francisco's Financial District dim sum tradition for decades, earning consecutive Michelin Bib Gourmand recognition through 2024 and 2025 alongside placement on Opinionated About Dining's North America Casual list. The lunch-only format, running Tuesday through Sunday at 101 Spear Street, positions it squarely in the city's mid-price bracket while drawing a mixed crowd of office workers, families, and out-of-town visitors in search of a reliable Cantonese cart service.

Anju on 18th Street NW puts Korean drinking food at the center of a convivial Dupont Circle dining room, with banchan, mandu, braised chicken, and dolsot bibimbap running alongside soju, beer, and makgeolli. Ranked #206 on Opinionated About Dining's Casual North America list in 2025 and holding a Michelin Plate, it occupies a distinct tier in D.C.'s Korean dining conversation.

James Beard Award-winning Chef Dan Kluger's Loring Place elevates Greenwich Village dining through wood-fired, vegetable-forward American cuisine that celebrates New York's seasonal bounty. This intimate restaurant transforms local market ingredients into sharing plates over open flames, creating an acclaimed fine dining experience that balances sophistication with genuine warmth.

Charlie Bird occupies a specific tier in New York's downtown dining scene: the kind of small-plates room on King Street in SoHo where the wine list carries as much weight as the food. Ranked by Opinionated About Dining in both 2024 and 2025, it holds a consistent position in the gourmet casual bracket without the formality of Midtown's tasting-menu circuit. The room rewards repeat visits at different hours.

Le Refuge sits on the Route du Leutaz outside Megève's village centre, holding a Michelin Plate and consecutive Opinionated About Dining recognition since 2023. Under chef Matt Levin, the kitchen works within a traditional cuisine framework at the €€€ price point, making it one of the more credibly decorated mid-tier options in a resort town otherwise dominated by four-bracket fine dining.

On Jackson Street in the heart of San Francisco's Chinatown, Z & Y Restaurant has held a Michelin Bib Gourmand since 2025 and climbed to #211 on Opinionated About Dining's Casual North America list. The kitchen runs a Sichuan program that sits well above the neighbourhood average in technical ambition, earning repeat recognition from two of the most credible casual-dining trackers in the country.

One of the East Village's most consistently awarded soba and udon specialists, Sobaya has held a Michelin Bib Gourmand and ranked on Opinionated About Dining's North America Casual list across multiple years. The kitchen applies traditional Japanese noodle technique with seasonal, carefully sourced ingredients. At dollar-sign pricing on a stretch dense with Japanese options, it makes a case for itself through execution rather than ambition.

Portland's most serious Russian kitchen, Kachka on SE 11th brings the fermented, foraged, and preserved pantry of the former Soviet republics to a city better known for Pacific ingredients. Chef Bonnie Morales has built a program recognized twice by Opinionated About Dining in its North America casual rankings, making it a reference point for Russian cuisine well beyond the Pacific Northwest.

On Giralda Avenue in Coral Gables, Eating House merges Argentine and Italian culinary traditions into a format that Opinionated About Dining has ranked among North America's top casual dining destinations three years running. Chef Giorgio Rapicavoli runs a kitchen where handmade pasta anchors a menu built around precise technique rather than showmanship. The result is one of South Florida's more distinctive dining addresses in its price tier.

Quality Meats has held a place in New York's Midtown steakhouse conversation since its opening, earning Pearl Recommended status in 2025 and back-to-back recognition from Opinionated About Dining. Positioned on West 58th Street near the southern edge of Central Park, it runs lunch and dinner through the week and dinner on weekends, drawing a crowd that reads more neighbourhood than tourist.

A Korean steakhouse on West 6th Street in Koreatown, Daedo Sikdang has earned back-to-back recognition on Opinionated About Dining's Casual North America list, ranking #373 in 2024 and climbing to #360 in 2025. The kitchen, led by Chef Sangkyun Han, operates in the tradition of Korean table-grilled beef with the precision and sourcing ambition that separates the district's serious players from its tourist-facing competitors.

Tuome restaurant New York City occupies a measured position in the East Village's modern dining scene, where Chef Thomas Chen applies classical training to an Asian-inflected menu that holds consecutive rankings on Opinionated About Dining's North America Casual list. The room is intimate, the service knowledgeable without formality, and the kitchen's approach to Chinese-American fusion carries enough precision to hold its place year after year.

At the foot of the Manhattan and Brooklyn Bridges in Lower Manhattan, Ernesto's has built a following through its commitment to Basque cooking and a wine list weighted toward small Spanish organic and biodynamic producers. Ranked #375 on Opinionated About Dining's Casual North America list in 2024 and climbing to #470 in 2025, it occupies a specific niche in the city's tapas conversation — convivial, technically grounded, and genuinely Spanish in orientation.

Ilili has anchored New York's Lebanese dining scene from its Flatiron address at 236 5th Avenue since its opening, earning consecutive Opinionated About Dining recognitions through 2025. Chef Philippe Massoud's kitchen runs a menu that moves through mezze, grill, and slow-cooked formats in a room built for both weekday lunch and long weekend dinners. For Lebanese cooking at this level of ambition in Manhattan, there is no closer peer.

On Anacapa Street in Santa Barbara's downtown core, The Lark sits within the Funk Zone's shift from industrial fringe to one of California's more interesting dining addresses. Chef Jason Paluska's Californian kitchen has earned consecutive Michelin Plate recognition and multiple Opinionated About Dining rankings, placing it firmly in the upper tier of casual dining along the Central Coast.

Ava Genes sits on SE Division Street in Portland, anchoring the city's Italian conversation with a vegetable-forward approach that draws from the Italian farm table rather than the red-sauce canon. Chef Joshua McFadden's kitchen has earned consecutive recognition from Opinionated About Dining, ranking among North America's top casual Italian addresses since 2023. Dinner runs nightly from 5 pm, with later closing on Friday and Saturday.

A second-floor yakitori counter on West 55th Street, Yakitori Totto has earned consecutive Opinionated About Dining recognition from 2023 through 2025, placing it among the more seriously regarded Japanese grill specialists in New York. The kitchen works within a format common in Tokyo's standing-bar districts but adapted for a Midtown dining room, where skewered chicken over binchotan charcoal remains the organizing principle.

Mokyo on St. Marks Place has tracked a steady climb through Opinionated About Dining's North America rankings since its 2023 recommendation, reaching #381 in 2024 and #396 in 2025 — evidence of a restaurant that has found its footing in New York's increasingly competitive Korean dining tier. Chef Kay Hyun runs a tight evening service in the East Village, drawing a repeat clientele that treats the room more like a neighborhood fixture than a destination.

Sweetbriar brings Southern cooking to the Flatiron-adjacent corridor of East 27th Street, operating out of the Park South Hotel with a dinner-only format that has earned consecutive Opinionated About Dining recognition from 2023 through 2025. Chef Bryce Shuman's approach places the kitchen closer to the considered end of casual Southern dining than to the comfort-food mainstream, distinguishing it from the Harlem-anchored soul food institutions that define the genre in New York.

Roberto's on Crescent Avenue has anchored the Arthur Avenue dining corridor for decades, drawing serious Italian food across the borough line with a wine list that runs to 2,470 bottles and a cellar weighted toward Piedmont, Tuscany, Bordeaux, and Burgundy. Ranked #383 on Opinionated About Dining's Casual North America list in 2024, it operates in a register that Manhattan's Italian restaurants rarely match at this price tier.

Situated inside The Chemists' Club Hotel on East 41st Street, Benjamin Steak House has earned consecutive Opinionated About Dining recognition since 2023, placing it among the more critically noted steakhouses in Midtown Manhattan. The kitchen operates within a tradition of serious dry-aged beef, and the dining room draws a crowd that comes with a specific order already in mind.

Tim Ho Wan brings Hong Kong's Michelin-recognised dim sum tradition to Gangnam, operating at a price point that makes it one of Seoul's most accessible entries in the OAD Asia Casual top 100. The Seoul outpost holds a Michelin Plate and has ranked consistently in the Opinionated About Dining Asia Casual list since 2023, sitting at #74 in 2025.

Sushi Izakaya Gaku on South King Street is one of Honolulu's most consistently recognized casual Japanese venues, appearing on Opinionated About Dining's North America Casual list every year from 2023 through 2025, reaching #346 in its latest ranking. The format follows the izakaya tradition of shared plates and extended sessions, with hours that shift meaningfully between weekday and weekend schedules.

On Sunset Boulevard in Hollywood, Luv2eat Thai Bistro has spent a decade earning recognition from Opinionated About Dining — ranked in their Casual North America list in both 2024 and 2025 — by cooking regional Thai food that answers to Bangkok standards rather than American comfort thresholds. Chefs Fern Kewathatip and Noree Pla run a seven-day kitchen that draws serious eaters from across the city.

Waterbar sits directly on The Embarcadero at 399, making it one of San Francisco's most location-defined seafood restaurants. Under Chef Parke Ulrich, the kitchen has earned consecutive Opinionated About Dining recognition from 2023 through 2025, climbing from Recommended to a North America Casual ranking of #355. With a 4.5 Google rating across more than 4,100 reviews, it draws both locals and visitors navigating the waterfront dining corridor.

A counter within a counter, Imperfecto: The Chef's Table holds a Michelin star and a seat count that keeps it among Washington D.C.'s most intimate tasting experiences. Chef Enrique Limardo works directly above a handful of diners, delivering an elaborate Latin American menu where technique and ingredient quality carry equal weight. Esquire named it among the 35 best new restaurants in the country in 2021.

A Michelin Plate-recognised Italian on Askew Road in Shepherd's Bush, Giulia sits in the affordable, neighbourhood end of London's Italian dining spectrum. The menu changes regularly, the wine list is all-Italian, and the cooking — ranked #392 by Opinionated About Dining in 2024 — draws the kind of local loyalty that centralised restaurant districts rarely sustain. Open Tuesday through Saturday from 5:30pm; book ahead or try the walk-in counter seats.

Epic Steak occupies a prime Embarcadero position with views across the Bay, operating as a serious steakhouse under Chef Parke Ulrich. Ranked #358 in Opinionated About Dining's Casual North America list for 2025, it has posted consecutive years of recognition. Dinner runs Monday through Thursday, with weekend lunch service opening from 11:30 am.

Commander's Palace sits at the center of New Orleans' fine dining tradition, bringing New Haute Creole cuisine to the Garden District since the Brennan family took ownership in 1974. Seven James Beard Foundation Awards and a 4.6 Google rating across nearly 8,000 reviews mark its standing among the city's most decorated dining rooms. The wine program spans 2,800 selections across 23,000 bottles, with a White Star recognition from Star Wine List.

On a workaday stretch of Santa Monica Boulevard, Nanbankan has quietly accumulated three consecutive years of recognition from Opinionated About Dining, placing it among North America's most respected casual yakitori addresses. The format is straightforward: open fire, skewered chicken, and a pacing that rewards patience. A 4.4 Google rating across nearly 500 reviews confirms the room earns its reputation night after night.

A Michelin Bib Gourmand-recognised Cajun and Creole kitchen on North Santa Cruz Avenue, The Bywater translates David Kinch's New Orleans formation into the heart of the Santa Cruz Mountains foothills. Gumbo z'herbes, oyster po'boys, and hushpuppies share the menu with a zinc bar and pressed ceilings that put the room squarely in Louisiana's cultural orbit, not Silicon Valley's.

On Opinionated About Dining's Casual North America list three years running, db Bistro Moderne in Woodbury, Long Island, represents the suburban French bistro format at a recognised level — consistent enough to climb from a 2023 recommendation to a #397 ranking in 2024, then #574 in 2025 as the competitive field widened. Chef Michael Balboni leads the kitchen in a category where French technique and neighbourhood accessibility rarely occupy the same room.

Neptune Oyster transforms 37 intimate seats in Boston's North End into the city's most coveted seafood destination, where Parisian bistro elegance meets New England's finest oysters and the legendary lobster roll that defines Boston dining excellence.

Azul Histórico occupies a Colonial-era courtyard on Isabel La Católica in Centro Histórico, where Ricardo Muñoz Zurita has spent decades cataloguing and cooking the regional traditions of Mexican cuisine. Recognised by La Liste in both 2025 and 2026, it draws on fire-rooted cooking methods — barbacoa, slow braises, wood-charred preparations — to present a menu grounded in documentation rather than reinvention. Open daily from 9am to 11pm, it serves one of the area's more serious all-day Mexican kitchens.

A Midtown fixture for hand-cut soba and yakitori, Soba Totto has held a Michelin Plate and Opinionated About Dining recognition through 2025, placing it among New York's most consistent Japanese casual dining addresses. Located on East 43rd Street, it draws a lunch crowd from the surrounding office corridors and a more deliberate dinner set seeking craft-forward Japanese cooking at a price point well below the city's omakase tier.

Seattle's oldest Japanese restaurant, operating on 6th Avenue South in the International District since 1904, Maneki occupies a category of its own: a neighborhood dining room that has outlasted trends by staying resolutely itself. Ranked by Opinionated About Dining in 2024 and 2025, it draws a 4.6 Google rating from over a thousand reviews, and serves dinner Tuesday through Sunday under the direction of chef Jean Nakayama.

Phuket Cafe on NW 23rd has earned consecutive Opinionated About Dining rankings in 2023, 2024, and 2025, placing it among the most consistently recognized casual Thai addresses in North America. Chef Kitsanaruk "Pui" Ketkuaviriyanont runs a focused operation in Northwest Portland, with a 4.7 Google rating across 342 reviews and service split between lunch and dinner seven days a week.

On King Street in Charleston's upper corridor, The Ordinary has built a durable reputation in the city's competitive seafood-forward dining scene. Ranked #403 on Opinionated About Dining's Casual North America list in 2024 and Pearl Recommended in 2025, it operates under chefs Mike Lata and Jason Stanhope with a New American seafood focus that places it firmly in the serious casual tier. Dinner runs Wednesday through Sunday, doors at 5 pm.

Wally's on W Adams Blvd operates across the full day — lunch through late night, seven days a week — with a wine list of 1,600 selections and 18,000 bottles in inventory, weighted toward Burgundy, California, Bordeaux, and Italy. Recognised by Star Wine List with a White Star and ranked by Opinionated About Dining in 2024, it sits at the serious end of Los Angeles wine bar dining, with American-French cuisine priced in the upper tier.

Nancy's Hustle on Houston's east side holds a Michelin Bib Gourmand (2025) and consecutive Opinionated About Dining rankings, with a natural wine list that does the heavy lifting alongside cultured butter made in-house by the 45-pound week. The $$ price point places it firmly in the neighborhood bistro tier, though its award trajectory puts it in a different conversation altogether. Open Tuesday through Sunday from 5 to 11 pm on Polk Street.

A long-running Flatiron Indian restaurant with consistent Opinionated About Dining recognition and a wine program strong enough to earn a Star Wine List White Star. Junoon pairs a 300-selection cellar with a menu that works spice architecture as deliberately as any French kitchen works sauce. Lunch and dinner service runs Tuesday through Sunday at 19 W 24th St.

On Judah Street in the Outer Sunset, Thanh Long has held its place in San Francisco's Vietnamese dining conversation long enough to earn consecutive Opinionated About Dining recognition, ranking #395 in North America's casual tier in 2025. The kitchen operates on a tight dinner schedule from Wednesday through Sunday, drawing a neighbourhood crowd that treats the room with the familiarity of a long-running local institution rather than a destination import.

Al Forno has anchored Providence's serious dining scene since the 1980s, earning sustained recognition from Opinionated About Dining through 2025 with a 4.6 Google rating across nearly a thousand reviews. The restaurant's wood-fired Italian cooking — grilled pizzas, housemade pastas, seasonal preparations — represents a regional American interpretation of Italian technique that predates the current wood-fire trend by decades.

Wolfgang's Steakhouse at the Times Building in Midtown traces its lineage directly to Peter Luger, where founder Wolfgang Zwiener spent decades as head waiter before opening his own house in 2004. The kitchen dry-ages USDA Prime Black Angus on-premise, and a 420-selection wine list — recognized by Star Wine List in 2024 — anchors a lunch and dinner program priced firmly in the upper tier of New York's steakhouse market.

Mission Chinese Food on Mission Street sits at the intersection of Sichuan heat, American improvisation, and a dining scene that never settled for comfort. Ranked by Opinionated About Dining in both its casual and gourmet casual tiers across multiple years, it draws a consistent audience to San Francisco's Mission District with cooking that treats Chinese-American food as a living format rather than a fixed tradition.

Fête occupies a corner of Chinatown's Hotel Street that signals Honolulu's most serious engagement with New American cooking. Chef Robynne Maii's 2022 James Beard Award for Best Chef: Northwest and Pacific and consecutive Opinionated About Dining recognitions place it among the few Honolulu restaurants measured against a national peer set, not just the island dining scene.

A Michelin Bib Gourmand holder on the ground floor of the same stone building as two-star El Molino de Urdániz, El Origen serves a fixed-price menu of contemporary takes on Aragonese and regional dishes using seasonal, locally sourced ingredients. The format is relaxed and accessible, with bare wood tables and a dining room that keeps the focus squarely on the food at a mid-range price point.

A French pastry and daytime café in San Francisco's Financial District, Maison Nico has earned consecutive Opinionated About Dining Casual rankings in 2024 and 2025 under chef Nicolas Delaroque. Operating Tuesday through Sunday with morning and early-afternoon hours, it sits within a tight peer set of French-leaning casual venues that prioritize craft over scale.

Blue Ribbon on Sullivan Street has anchored SoHo's late-night dining culture for decades, drawing a cross-section of the city's restaurant industry alongside civilians who know where to find a serious kitchen after midnight. Ranked on Opinionated About Dining's Casual North America list in 2023, 2024, and 2025, it holds a consistent position in New York's American brasserie tier — honest sourcing, broad menu, no performance required.

Torigoya is a yakitori counter in Little Tokyo, Los Angeles, where Chef Tomoki Sugaya applies the Japanese discipline of charcoal-grilled chicken skewers with ingredient-led precision. Ranked #340 in Opinionated About Dining's Casual North America list for 2025, the restaurant has climbed steadily since its first OAD recognition in 2023. It operates six evenings a week, closing Sundays, with a focused 6–10 pm service window.

Ranked #406 on Opinionated About Dining's 2025 Casual North America list, Uovo brings focused Italian cooking to Santa Monica's Second Street under Chef Gianni Pucci. The room sits inside a broader LA Italian scene that prizes product sourcing and regional specificity over theatrical ambition. For the westside, it represents a consistent, recognisable point of reference in the casual Italian tier.

Sarma brings the layered traditions of Turkish mezze to Somerville's Pearl Street, where the format rewards slow, shared eating rather than ordered sequences. Chef Cassie Piuma has built a program that has climbed Opinionated About Dining's North America rankings three consecutive years, reaching #417 in 2024 and #749 in 2025 across all casual dining. Google reviewers rate it 4.7 across more than 2,500 responses.

A Szechuan counter in Midtown West that has earned consecutive recognition on Opinionated About Dining's Casual North America list since 2023, climbing from a recommended entry to a ranked position inside the top 450. China Cafe at 59 W 37th Street operates in a register well below the tasting-menu circuit, offering a direct argument for why the most interesting Szechuan cooking in New York often happens in modest, no-ceremony rooms.

Ugly Baby revolutionized Thai dining in New York City through Chef Sirichai Sreparplarn's uncompromising approach to Northern Thai and Isan cuisine. This Carroll Gardens institution earned legendary status for hand-pounded curry pastes, fiery regional specialties, and authentic flavors that challenged conventional Thai-American dining expectations.

Forma revolutionizes Italian dining in Los Angeles through theatrical "dalla forma" pasta preparations, where fresh noodles are tossed tableside in giant wheels of Pecorino Romano and Parmigiano Reggiano. Chef Piero Topputo's cheese-centric concept spans Santa Monica and Venice locations, featuring over 70 artisanal cheeses and contemporary Italian cuisine.

Casa Mono holds a Michelin star and an Opinionated About Dining top-500 ranking, operating from a compact Irving Place address with tapas rooted in the Costa Brava tradition. Lunch and dinner run daily until midnight, with cuisine priced in the $40–$65 two-course range and a 4,800-bottle Spanish wine inventory. For New York's Spanish dining tier, it is the benchmark casual counter.

Hanoi House on St. Marks Place has become one of New York City's most critically recognized Vietnamese restaurants, earning consecutive Opinionated About Dining Casual North America rankings in 2024 and 2025. Chef Danny Do leads a dinner-focused kitchen in the East Village, with weekend brunch extending the offering. Google reviewers score it 4.5 across more than 1,200 ratings.

Industrial Eats has earned consecutive Opinionated About Dining recognition since 2023, placing it among the more consistently regarded casual restaurants on the Central Coast. Chef Jeff Olsson's New American kitchen operates out of a converted industrial space on Buellton's Industrial Way, open seven days a week from noon. The format is accessible; the sourcing sensibility is not.

Verjus is Michael and Lindsay Tusk's French-leaning wine bar in Jackson Square, reopened in late 2024 after a pandemic closure. The Michelin Plate-recognised room sits a short walk from their flagship Quince, offering grower Champagne, bistro classics, and a deliberately grown-up atmosphere in one of San Francisco's most characterful neighbourhoods.

In Chicago's West Loop, Monteverde has built its reputation on a working pasta station visible from the dining room counter, where sheets are rolled, cut, and hung daily. Chef Sarah Grueneberg's cucina tipica program draws from Italian regional traditions while integrating influences from her wider travels. Ranked on Opinionated About Dining's North America list and holding a Michelin Plate, it sits in the upper tier of the city's serious Italian offerings.

Progressive Korean artistry defines Paju Seattle, where chef Bill Jeong's theatrical approach transforms traditional flavors into communal fine dining experiences. From legendary double-fried wings to black squid ink fried rice, this South Lake Union destination earned New York Times recognition for reimagining Korean cuisine through global influences.

Jaguar Sun revolutionized Miami fine dining from 2018-2024, transforming a downtown lobby into the city's most beloved cocktail bar and pasta destination. Chef Carey Hynes and bartender Will Thompson created an intimate 40-seat experience featuring house-made pastas, raw seafood, and tropical cocktails that earned Michelin recognition and redefined hospitality standards.

A West Village institution on 6th Avenue, Bar Pitti has anchored the neighbourhood's Italian dining scene for decades under chef Giovanni Tognozzi. Ranked #429 on Opinionated About Dining's Casual North America list in 2024 and climbing to a recommended position since 2023, it draws a mix of downtown regulars and visiting food-minded travellers with no-reservation Italian cooking executed at a consistent level that few casual rooms in the city match.

Dirty French sits inside The Ludlow Hotel on the Lower East Side, where Major Food Group runs a high-energy French bistro with a 2,700-bottle cellar and a wine program awarded a Star Wine List White Star in 2023. Opinionated About Dining has ranked it among North America's top casual dining addresses across three consecutive cycles. The $$$-priced menu covers lunch and dinner daily, with a corkage fee of $95 and 460 selections weighted toward Burgundy, Bordeaux, Rhône, and Loire.

Mar at Mercado Little Spain, the seafood-focused restaurant inside José Andrés's Hudson Yards food hall, has climbed steadily through Opinionated About Dining's Casual North America rankings since its 2023 recommendation, reaching #405 in 2025. Under chef Nicolás López, the menu frames Spanish coastal cooking through the structure of a traditional marisco spread, from cold shellfish to hot preparations, in a setting that contrasts sharply with the formal dining towers overhead.

Altro Paradiso occupies a particular niche in New York's Italian dining scene: seasonal, ingredient-led cooking in a SoHo room that feels expensive without demanding formality. Chef Ignacio Mattos keeps the menu rotating, with house-made pastas and composed salads that read as seriously as any entrée. Ranked #432 on Opinionated About Dining's Casual North America list in 2024 and holding a Michelin Plate, it earns its reputation through consistency rather than spectacle.

Bardea Food & Drink occupies a particular position in Wilmington's dining scene: an Italian small-plates kitchen that earned consecutive Opinionated About Dining rankings in 2024 and 2025 while maintaining a mid-range price point. Wine Director Eric Gallen oversees a 1,100-bottle list strong in Italian selections, with pricing that keeps the program accessible. Dinner runs Tuesday through Saturday from 5pm.

A powder blue townhouse on Uus Street, Lee carries a Michelin Plate (2025) and consecutive Star Wine List top rankings alongside a cooking style that layers distinct Asian influences into Estonian ingredients. Sommelier Kristjan Peäske and chef Janno Lepik run a mid-price operation that reads more seriously than its €€ bracket suggests, with a wine program that has drawn specialist attention for three consecutive years.

True Laurel on Alabama Street operates at the intersection of fine-dining technique and casual bar culture, drawing on chef David Barzelay's Lazy Bear background to produce cocktails and food with the kind of precision normally reserved for tasting-menu kitchens. Recognized on Resy's Best of the Hit List in 2025 and ranked in Opinionated About Dining's North America Casual list, it holds a 4.5 Google rating across nearly 800 reviews.

Casa Tua Cucina sits at the edge of Brickell on SW 7th Street, a daily-hours Italian kitchen that runs from morning coffee to late-night dinner seven days a week. A Star Wine List White Star and consecutive Opinionated About Dining placements signal a wine program that outpaces its casual positioning. For Miami's Italian dining circuit, it occupies a distinct mid-tier slot between neighbourhood trattorias and the theatrical productions on South Beach.

Mediterranean Exploration Company occupies a converted Pearl District space on NW 13th Avenue, where Greg Denton and Gabrielle Quiñónez Denton run a dinner-focused program built around live-fire and wood-roasted technique. The restaurant has held a ranked position on Opinionated About Dining's Casual North America list each year from 2023 to 2025, climbing from Recommended to #390. Open seven nights from 4 pm, it represents one of Portland's most consistent arguments for Mediterranean cooking as a serious format rather than a casual fallback.

Tusk brings Middle Eastern cooking to Portland's East Burnside corridor with a consistency that has earned back-to-back Opinionated About Dining recognition from 2023 through 2025. Under chef Sam Smith, the kitchen works in a register that sits comfortably between casual and gourmet — approachable in format, deliberate in execution. A 4.6 Google rating across more than a thousand reviews confirms the dining room's hold on the neighbourhood.

On Kenmare Street in Nolita, Kimika anchors Italian-Japanese cross-pollination within a neighbourhood better known for its small-plate scene. Chef Christine Lau's kitchen has drawn consecutive Opinionated About Dining recognition in 2024 and 2025. Dinner runs Tuesday through Sunday from 5 pm, with Friday and Saturday extending to 10:30 pm. Google reviewers award it 4.5 stars across more than 800 ratings.

La Casita Mexicana has held a spot on Opinionated About Dining's Casual North America list every year from 2023 through 2025, a run that signals something more durable than trend. Located on East Gage Avenue in Bell, CA, this Mexican restaurant draws a loyal following to the southeast Los Angeles corridor for cooking rooted in the techniques and ingredients of interior Mexico.

On Royal Street in the French Quarter, Brennan's sits at the centre of New Orleans' Creole dining tradition, drawing on a wine program of nearly 19,000 bottles and a front-of-house team recognised by Opinionated About Dining. Lunch and dinner run seven days a week, with the kitchen under Chef Kristina Padalino and the cellar overseen by Wine Director Sam Bortugno. A benchmark for the category in a city that takes both seriously.

Saigon Social on Orchard Street has traced a clear upward arc on Opinionated About Dining's casual North America list, moving from Recommended in 2023 to #257 by 2025. Chef Helen Nguyen's Vietnamese kitchen operates in the Lower East Side's competitive casual tier, where ingredient provenance and cooking precision matter as much as price point. Closed Tuesdays; open for dinner Wednesday through Friday and all day on weekends.

A South of Market anchor on Brannan Street, Marlowe delivers New American cooking under chef Jennifer Puccio with the kind of consistency that earns sustained recognition. Opinionated About Dining has ranked it among North America's top casual restaurants in both 2024 and 2025, and a 4.4 Google score across nearly 1,900 reviews confirms that the room performs reliably rather than occasionally. For a weekday lunch or weekend brunch crowd moving between SoMa and the Embarcadero, it's a dependable address.

One of the oldest Italian restaurants in New York City, Barbetta has occupied its West 46th Street townhouses since 1906. The wine program, overseen by director Geza Horvath, spans 2,160 selections and over 11,000 bottles with particular depth in Tuscany and Piedmont. Ranked by Opinionated About Dining in both 2024 and 2025, it holds a specific place in the Theatre District's dining tier.

Koko Head Cafe on Oahu's Kapahulu strip has held consecutive Opinionated About Dining Casual rankings in North America since 2024, a signal that its daytime-only format and ingredient-driven brunch cooking have registered well beyond local circles. Chef Lee Anne Wong runs the kitchen through service that ends at 2pm daily, shaping a menu where Pacific sourcing informs everything from the first course to the last.

Fogo de Chão São Paulo elevates Brazil's sacred churrasco tradition into theatrical fine dining, where skilled gauchos present fire-roasted premium cuts tableside in an authentic rodízio experience. With five elegant locations and Michelin recognition, this premium churrascaria transforms ancient gaucho heritage into contemporary luxury dining.

On Ballard Avenue, Staple & Fancy Mercantile sits within a converted storefront that anchors Ethan Stowell's multi-restaurant presence in Seattle. The menu runs Italian in both format and spirit, with a fixed antipasti spread giving way to à la carte pasta and secondi. Opinionated About Dining has ranked it among North America's top casual Italian tables three consecutive years, placing it firmly in the city's serious dining conversation.

On the mezzanine level of the Fairmont Pacific Rim, Botanist delivers Pacific Northwest contemporary cooking through a plant-first lens, with Chef Hector Laguna's Mexican-inflected technique shaping seasonal menus that change seven to eight times a year. A Michelin Plate recognition and a 435-label wine program overseen by sommelier Matthew Jacobson make this one of Vancouver's more complete fine-dining propositions at the top of the city's price tier.

On East Burnside, Laurelhurst Market has held a consistent position in Portland's serious dining conversation since opening, earning consecutive Opinionated About Dining rankings through 2023–2025. Under chef Benjamin Bettinger, the steakhouse format anchors a broader commitment to sourced meat cookery. It opens daily from 10 am and draws a cross-section of Portland diners who treat it as a neighborhood institution with critical standing.

On the Central Coast, Santa Maria-style barbecue is a regional tradition as codified as Texas brisket or Carolina pulled pork, and Jocko Steakhouse in Nipomo has held its place in that tradition for decades. Ranked #400 in Opinionated About Dining's Casual North America list for 2025, it draws a 4.5-star average from over 4,200 Google reviews. The kitchen runs Monday through Friday from 4 to 9 pm, with expanded hours on weekends from 1 pm.

On Chicago's West Side, Forbidden Root operates at the intersection of botanical brewing and ingredient-driven American cooking — a combination that has earned consecutive Opinionated About Dining recognition from 2023 through 2025. Under chef Dan Weiland, the kitchen treats the brewery's herbal and foraged-ingredient ales as a culinary framework rather than a bar program add-on, producing food that reads as seriously as the fermentation program beside it.

Fonda Fina on Medellín in Colonia Roma represents the more serious end of Mexico City's casual dining scene, where traditional Mexican cooking is treated with the same editorial attention that higher-ticket tasting menus receive elsewhere. Ranked #315 in Opinionated About Dining's 2025 Casual North America list and recognised by La Liste with 75 points, it draws a loyalist crowd that returns for the cooking, not the concept.

EDO Gastro Tapas & Wine sits well outside the Strip corridor on South Jones Boulevard, placing it squarely in Las Vegas's local dining circuit rather than its tourism economy. Opinionated About Dining has ranked it in the top 500 casual restaurants in North America every year since 2023, a signal that its Spanish-inflected tapas format resonates well beyond its neighbourhood address. Chef Oscar Amador Edo's menu reads as a case study in how a small-plates structure can carry serious culinary weight in a market dominated by scale.

A Beverly Hills institution since 1938, Lawry's The Prime Rib has outlasted culinary trends by doing one thing with disciplined consistency: tableside-carved prime rib from a gleaming silver cart. Recognized by Pearl and Opinionated About Dining, it occupies a specific tier of American dining where ritual and repetition are the point. This is where Los Angeles eats its history.

Florida's oldest restaurant, Columbia has anchored Tampa's Ybor City since 1905, earning a Michelin Plate in 2024 and consecutive Opinionated About Dining Casual North America rankings. The menu draws from Cuban and Spanish traditions built over more than a century, placing it in a different competitive tier than Tampa's newer fine-dining arrivals — a living document of the city's immigrant food heritage rather than a reaction to current culinary trends.

Farmhouse Kitchen Thai Cuisine on SE Hawthorne has built one of Portland's most consistent Thai followings, earning consecutive Opinionated About Dining Casual rankings in 2023, 2024, and 2025. Under chef Kasem Saengsawang, the kitchen produces regional Thai cooking that regulars return to on near-weekly rotation. A 4.8 Google rating across 3,500-plus reviews reflects a clientele that has found its table and keeps coming back.

A Michelin-starred wine bar and regional restaurant on the Chiemsee shore, June pairs ingredient-driven cooking with a serious wine program at a price point well below the region's formal fine-dining tier. Chef Diego Moya's kitchen draws on the agricultural depth of the Chiemgau, placing it in a small cohort of starred venues where the sourcing story is inseparable from the plate. Google reviewers award it 4.9 across 200 ratings.

Bollywood Theater brings the roadside snack bars and street kitchens of the Indian subcontinent to Portland's Northeast, with a casual format, housemade breads, and a menu built around Indian regional cooking. Ranked #433 in Opinionated About Dining's 2025 Casual North America list and holding a 4.4 from over 1,400 Google reviews, it sits at the more serious end of Portland's casual dining scene.

Tadich Grill at 240 California Street is San Francisco's oldest continuously operating restaurant, a Financial District anchor that has served grilled fish and classic American fare since the Gold Rush era. Ranked by Opinionated About Dining among North America's notable casual restaurants in 2023, 2024, and 2025, it occupies a different tier from the city's tasting-menu circuit — one defined by longevity, wood-paneled formality, and a menu that has barely needed to change.

A French-Japanese contemporary restaurant in Kyoto's Nakagyo Ward, TOKI frames its cooking around the principle that dashi is the Japanese equivalent of fond — the foundational stock on which flavour is built. Chef Tetsuya Asano works a broad spectrum of dashi types alongside French technique, pairing ingredients such as duck with duck-based dashi or foie gras with sake lees. A Michelin Plate holder with an Opinionated About Dining ranking, it carries one of Kyoto's more distinctive cross-cultural positions.

Open since 2007 on Melrose Avenue, Osteria Mozza holds a Michelin star and a James Beard Award in Nancy Silverton's corner, and it has shaped how Los Angeles understands Italian cooking at the table-cloth tier. The mozzarella bar anchors the room; handmade pasta and a wine list of serious depth do the rest. Ranked 30th on the LA Times 101 Best Restaurants list for 2024, it remains a benchmark in the city's Italian category.

A Chinatown fixture for a decade, Kopitiam brings Peranakan cooking to East Broadway with an all-day menu of Nyonya noodles, banana-leaf snacks, and kopi tarik pulled coffee. Chef Kyo Pang's shop has earned consecutive Opinionated About Dining recognition from 2023 through 2025, climbing to #463 in 2024 and #550 in 2025 among casual North American restaurants.

Rich Table occupies a measured position in San Francisco's Hayes Valley dining scene, where New American cooking lands somewhere between neighbourhood accessibility and serious culinary ambition. Holding a 2025 Michelin Plate and consistent Opinionated About Dining recognition, it draws on California's larder with a wine list running to 1,750 selections. Dinner runs Tuesday through Saturday from 5pm.

On SE Clinton Street, Magna Kusina brings Filipino cooking into a conversation with the broader Portland dining scene, where heritage cuisines with serious technique are increasingly holding their own. Chef Carlo Lamagna's restaurant has earned back-to-back rankings on the Opinionated About Dining Casual North America list in 2024 and 2025, making it one of the more credentialed Filipino tables in the Pacific Northwest.

On Magazine Street in New Orleans' Lower Garden District, Elizabeth Street Café serves Vietnamese food that has held a consistent place on Opinionated About Dining's North America Casual list since 2023, most recently ranking #453 in 2025. The all-day format runs from morning through early evening, making it one of the few spots in the city where a bowl of pho anchors both breakfast and a late-afternoon meal.

On Main Street in Santa Monica, Crudo e Nudo has built a reputation around raw and simply prepared seafood at a moment when Los Angeles is rethinking what a fish restaurant can be. Ranked #97 in Opinionated About Dining's Casual North America list in 2023, it draws a crowd that skips the white-tablecloth seafood circuit in favour of something more direct and ingredient-led. Open daily from noon to 10 pm.

Nopa has occupied its corner on Divisadero Street for well over a decade, earning a devoted following among San Francisco's wine and restaurant professionals with a wood-fired, seasonally driven New American menu. Ranked by Opinionated About Dining in both its casual and gourmet casual tiers across consecutive years, it represents the mature, neighbourhood-anchored end of California's farm-to-table tradition.

One of New York's most enduring steakhouses, The Palm at 250 W 50th St has been ranked by Opinionated About Dining in both 2024 and 2025, placing it among the more consistently recognized casual dining options in the city. The format follows the classic American chophouse tradition, with hours running from early morning through evening across the full week.

Operating from its Midtown East address since 1977, Smith & Wollensky occupies a well-defined tier in New York's steakhouse tradition: high-volume, classically formatted, and consistently recognised by Opinionated About Dining, ranking #470 in 2024 and #478 in 2025 among casual North American restaurants. For anyone mapping the city's red-meat institutions, it remains a useful benchmark against which newer steakhouse formats measure themselves.

Among San Francisco's mid-price Filipino restaurants, Abacá operates at a different register than the Filipino fast-casual spots that preceded it. Based inside the Kimpton Alton Hotel in Fisherman's Wharf, it earned a Michelin Plate in 2024 and an Opinionated About Dining ranking of #364 in North America for 2025, placing it firmly among the city's most recognised mid-range dining destinations. The menu moves between traditional Filipino techniques and Northern California produce with clarity and confidence.

Antler Room has earned consecutive Opinionated About Dining recognitions from 2023 through 2025, placing it among the more closely watched New American tables in Kansas City's Crossroads district. The kitchen operates a tight four-night week, Wednesday through Saturday, with a focus that reads as precision rather than limitation. For a city still largely defined by smoke and brisket, this is a different register entirely.

Locanda Verde has anchored the TriBeCa Italian scene since opening in Robert De Niro's Greenwich Hotel, earning consecutive Opinionated About Dining recognition through 2025. Andrew Carmellini's kitchen runs breakfast through late dinner daily, backed by a 6,000-bottle cellar with particular depth in Piedmont and Tuscany. The wine program, overseen by a three-person sommelier team, prices at the higher end of the casual Italian tier in New York.

On Ossington Avenue, La Banane translates the French bistro idiom into a Toronto register — candlelit, wine-focused, and carrying consistent Michelin Plate recognition since 2024 alongside steady placement on Opinionated About Dining's North American casual list. Chef Evan Davis runs a kitchen that takes the bistro format seriously, with a $$$$ price point that reflects ambition rather than casualness about the genre.

A 175-seat French brasserie in Old Montreal holding a Michelin Plate and back-to-back Opinionated About Dining recognition, Monarque operates across three distinct dining registers under the same roof: a 20-stool bar, a brasserie floor, and a formal salle à manger. Chef Jérémie Bastien applies contemporary technique to classic French frameworks, with fish, shellfish, and dry-aged P.E.I. beef anchoring both menus.

A shoes-off, vegetarian-only Korean restaurant on East 32nd Street, HanGawi operates at a different register than most of Koreatown's meat-heavy dining culture. Holding a Michelin Bib Gourmand and consistent Opinionated About Dining recognition, it earns its reputation through restraint and ingredient discipline rather than spectacle. The ssam bap and royal green tea from Mt. Jilee set the standard for what temple-style Korean cooking looks like in New York.

Ten Foot Henry on 1st Street SW has earned consecutive Opinionated About Dining recognition since 2023, moving from Highly Recommended to a ranked position inside North America's casual dining shortlist. Chef Stephen Smee's New Canadian menu leans vegetable-forward, with a room and format that suit both solo diners and group tables. Open seven days, 11am to 11pm.

Young Joni in Minneapolis serves progressive, wood-fired American cuisine with Korean influences from chef Ann Kim. Must-try dishes include a Signature Wood-Fired Pizza, a Korean-inspired small plate of fermented vegetables with grilled meat, and a seasonal wood-roasted fish. The restaurant pairs live-fire technique with playful global flavors, offering a speakeasy-style bar and an intimate, design-forward dining room. Honored locally and nationally—Young Joni drew acclaim as Minneapolis Star Tribune’s Restaurant of the Year (2017) and is led by James Beard Award winner Ann Kim—its menu is direct, smoky, and focused on texture and bright acids that make each bite memorable.

Parachute sits in Chicago's Avondale neighbourhood, where Johnny Clark and Beverly Kim have built one of the city's most consistently praised casual dining rooms around New Korean cooking. Ranked #479 in Opinionated About Dining's North America Casual list in 2024, the restaurant earns repeat visits through a format that works equally well for a weeknight dinner and a proper milestone meal.

Le Filet on Mont-Royal Ave W holds a Michelin Plate (2025) and consistent Opinionated About Dining recognition, placing it among Montreal's most closely watched seafood addresses. Under chef Yasu Okazaki, the kitchen runs a French seafood format that tracks seasonal availability closely, with service Wednesday through Saturday evenings only. A 4.7 Google rating across 768 reviews reinforces its standing in the plateau neighbourhood.

A Beverly Hills institution since 1984, The Grill on the Alley has held its ground on Dayton Way through every dining wave the city has produced. Ranked #447 in Opinionated About Dining's 2025 Casual North America list and carrying a 4.6 Google rating from over 500 reviews, it represents a strand of American dining that values continuity over reinvention.

Tavernetta on Denver's 16th Street Mall holds a Michelin Bib Gourmand and an Opinionated About Dining ranking for its regional Italian cooking and handmade pasta program. Chef Cody Cheetham works across multiple Italian traditions, from amatriciana to seasonal crostini, while Wine Director Carlin Karr oversees a 700-selection list with particular depth in Piedmont and Tuscany. Lunch runs Monday through Friday with a two-course format.

On Canal Street at the edge of Dimes Square, Cervo's runs a seafood-forward menu through the coastal traditions of Spain and Portugal — anchovies, olive oil, crisp-skinned fish, and a wine list that rewards curiosity. A Michelin Bib Gourmand holder ranked #194 on Opinionated About Dining's 2025 Casual North America list, it operates at the intersection of serious cooking and neighborhood ease, open nightly from 5:30 pm.

Shabu-Tatsu on East 10th Street has held a place on Opinionated About Dining's North America Casual list every year since 2023, climbing from a recommendation to a ranked position in the mid-400s by 2025. The format is traditional Japanese shabu shabu: thin-sliced meat and vegetables cooked tableside in simmering broth. It sits squarely in the East Village's long-established tradition of serious Japanese cooking at neighbourhood prices.

Joso's has occupied its corner of the Annex-Yorkville border for decades, building a reputation as one of Toronto's most serious seafood addresses. Ranked #485 on Opinionated About Dining's Casual North America list in 2024 and recommended the year prior, it draws a loyalist crowd Tuesday through Saturday for evening service. The kitchen's focus on raw preparation and simply handled fish places it apart from the city's more trend-driven dining rooms.

Joule on Stone Way N brings New Asian cooking to Seattle's Wallingford neighbourhood with a kitchen led by Rachel Yang and Seif Chirchi. Opinionated About Dining has ranked it consecutively in its North America Casual list since 2023, placing it among the city's more consistently recognised mid-format restaurants. Dinner runs Sunday through Thursday until 9 pm, with extended Friday and Saturday service until 10 pm.

Oceano Restaurant brings Italian cooking to Lake Worth Beach with enough discipline to earn consecutive Opinionated About Dining rankings — moving from #488 in 2024 to #299 in 2025. Chef Jeremy Bearman runs the kitchen six days a week from 11:30am, positioning Oceano as a serious Italian address in a South Florida dining scene that rarely looks this far north of Miami for reference points.

Yakitori Hachibei brings a Japanese skewer tradition to Honolulu's Hotel Street, earning consecutive Opinionated About Dining recognition from 2023 through 2025. Open daily from 3 pm, it occupies a specific niche in the Hawaii dining scene where precision grilling and a drinks-forward approach sit at the centre of the meal. For visitors to Lahaina or Maui seeking a change of register from Pacific fusion, it makes a strong case for the short flight or ferry crossing.

A Michelin Bib Gourmand holder on Polanco's Virgilio street, Comedor Jacinta earns consistent recognition from both Michelin and Opinionated About Dining for accessible Mexican cooking that punches above its price tier. Open from breakfast through late night most days, it occupies the productive middle ground between neighbourhood staple and critically tracked destination — a combination that remains genuinely difficult to sustain in one of the world's most competitive dining cities.

A Petworth institution holding a Michelin Bib Gourmand and a spot on Opinionated About Dining's 2025 Casual North America list, Hitching Post serves made-to-order Southern classics in a deliberately retro room on Upshur Street NW. Chef Jesus Montano's fried chicken is the anchor dish, but a 140-bottle California-weighted wine list and a $25 corkage fee make this an atypical neighbourhood find in its price bracket.

Lardo on SE Hawthorne has held consecutive Opinionated About Dining rankings in both the Casual and Cheap Eats categories for North America, placing it among the most consistently recognised sandwich-focused spots in Portland. Chef Rick Gencarelli brings a Mediterranean-inflected approach to the format, producing sandwiches that read as serious cooking within a deliberately unfussy register. Open daily from 11am to 10pm, it fits the Hawthorne corridor's pattern of neighbourhood anchors that punch above their price point.

Bar Bù sits at the more accessible end of Rotterdam's serious dining scene, bringing Michelin Plate-recognised Asian cooking to Van Vollenhovenstraat. Under chef Jorge Fiestas, the kitchen operates in a register that earns consistent recognition from both Michelin and Opinionated About Dining. For the city's €€€ tier, it represents one of the more considered Asian options available.

Operating out of a converted drugstore on Gates Avenue in Clinton Hill, Locanda Vini & Olii has built a following over two decades for its Tuscan-rooted Italian cooking and a wine list that punches well above the neighborhood register. Ranked by Opinionated About Dining in both 2024 and 2025, it occupies a specific niche: serious Italian in a borough that has increasingly earned its own dining credibility.

Open since 2006 on one of the West Village's most photographed corners, Little Owl has held a steady position in Opinionated About Dining's North America rankings for three consecutive years. Chef Joey Campanaro runs a New American kitchen where the format is emphatically casual and the cooking is deliberate. The room seats a small number of covers, and reservations at peak times require planning ahead.

On the River North stretch of State Street, Tzuco brings regional Mexican cooking into a warmly decorated room where ceramics imported from Mexico line the shelves and a chef's counter anchors the experience. Chef Carlos Gaytán, the first Mexican-born chef to earn a Michelin star in the United States, runs a menu that sits between tradition and invention. Ranked #304 on Opinionated About Dining's 2025 Casual North America list, it earns its place among Chicago's more considered mid-priced dining options.

Di An Di brings modern Vietnamese cooking to Greenpoint, Brooklyn, where a neighbourhood-first dining scene has made space for the kind of serious, regionally aware Vietnamese food rarely found outside Manhattan's established corridors. Ranked #309 in Opinionated About Dining's 2025 Casual North America list, it holds a 4.3 Google rating across nearly 1,000 reviews. Chef Dennis Ngo leads the kitchen at 68 Greenpoint Ave.

On Ballard Avenue, Walrus & Carpenter occupies a specific tier in Seattle's seafood dining scene: casual enough for regulars to return weekly, focused enough to hold a sustained Opinionated About Dining ranking across three consecutive years. Chef Renee Erickson's approach to Pacific Northwest shellfish and raw preparations draws a crowd that books ahead and comes back without much prompting.

On College Street, Quetzal anchors Toronto's serious Mexican dining with an eight-metre indoor fire pit and tortillas pressed from nixtamalised heirloom corn. Chef Steven Molnar's open-fire technique draws on regional Mexican tradition while sourcing Canadian produce, earning consistent recognition from La Liste and Opinionated About Dining. The bar programme — built around mezcal, tequila, and reimagined Mexican classics — runs parallel to the kitchen in ambition.

Occupying the old stables of the Castello di San Gaudenzio in the Bassa Lomellina, Dama holds a Michelin Plate and consecutive Opinionated About Dining rankings through 2025. The menu moves between rooted Lomellina produce — baked onion, 24-month Grana Padano — and more creative constructions, backed by a wine list weighted toward the Oltrepò Pavese appellation a short drive south.

The Royce at Pasadena's Langham Huntington occupies a distinct niche in the greater Los Angeles dining scene: a French-trained steakhouse-American kitchen operating under Chef David Féau with Opinionated About Dining recognition every year from 2023 through 2025. Dinner runs Tuesday through Saturday, giving the restaurant a focused, five-night cadence that sets the tempo for a deliberate, reservation-driven experience.

One of North America's most recognised casual Italian restaurants, Tommaso's on Kearny Street has anchored San Francisco's North Beach neighbourhood for decades. Ranked #502 on the 2024 Opinionated About Dining Casual list and holding a 4.5 Google rating across 866 reviews, it operates Tuesday through Sunday from 5pm, drawing a consistent local following for its straightforward, wood-fired Italian cooking.

Once a working-class bistro on Rue Gambetta, The Marcel has been reborn as one of Sète's more serious fine dining addresses, with Opinionated About Dining recognition from 2023 through 2025. Chef Denis Martin works a Mediterranean register — red mullet, bluefin tuna, shellfish — in a high-ceilinged room of bare stone, exposed timber, and vintage banquette seating, with a live-music tapas bar on the adjacent side.

A Michelin Plate recipient and consistent Opinionated About Dining pick, The Admiral sits in West Asheville's working dining scene, where regional Southern ingredients meet technically precise cooking. Under chef Matt Dawes, the kitchen operates at a tier above casual without crossing into formal territory, positioning it among the more serious regional American addresses in the city.

A Riverbend institution since 1986, Brigtsen's operates from a converted Victorian cottage on Dante Street, serving Creole cooking rooted in the traditions Frank Brigtsen absorbed during his years under Paul Prudhomme at K-Paul's. With a 4.8 Google rating across 770 reviews and consecutive Opinionated About Dining recognition, it occupies a specific tier in New Orleans dining: deeply local, technically grounded, and structurally resistant to trend cycles.

Gibson's Italia brings the American steakhouse ritual into dialogue with refined Italian cooking inside a West Loop room with direct views of the Chicago River and skyline. Ranked #506 in Opinionated About Dining's 2024 Casual North America list, it draws a consistent crowd for its beef-forward menu and all-day service from 11am through 11pm, seven days a week.

Cook St. Helena brings Northern Italian cooking to the quieter end of the Napa Valley town that shares its name, operating under the ownership of chef Jude Wilmoth and Meagan Rounds. With a wine list spanning 105 selections and 1,100 bottles of inventory, it pairs California and Italian strengths at mid-range pricing. Opinionated About Dining ranked it #507 among casual North American restaurants in 2024.

Somtum Der on Avenue A has tracked a steady upward trajectory on Opinionated About Dining's North America Casual list, moving from Recommended in 2023 to a #202 ranking in 2025. The kitchen, led by Chef Kornthanut Thongnum, focuses on Isan-rooted Thai cooking in a Lower East Side room that draws serious eaters rather than novelty-seekers. Among New York's Thai options, it sits in a tier defined by ingredient discipline and regional specificity rather than by price point alone.

Little Saint occupies a particular position in Healdsburg's dining scene: a plant-based restaurant serious enough to earn back-to-back rankings on Opinionated About Dining's Casual North America list (#476 in 2025, #510 in 2024), with a wine program of 4,400 bottles weighted toward France, California, and Burgundy. Open Thursday through Monday for lunch and dinner, it serves farm-to-table vegan food at accessible price points alongside a wine list that punches well above them.

A French bistro fixture on Yountville's Washington Street, Bouchon Bistro translates the Parisian neighborhood model — steak frites, croque madame, all-day service — into wine country California. Ranked by Opinionated About Dining among the top casual restaurants in North America in 2025, and recognized with a Michelin Plate, it occupies a different register than the tasting-menu temples a short walk away.

Le Vin Papillon is a 45-seat wine bar on Notre-Dame Ouest that operates as the informal sibling to Joe Beef, holding a Michelin Plate and consecutive Opinionated About Dining recognition through 2025. Under chef Marc-Olivier Frappier, the room trades on honest, vegetable-forward cooking and a wine list that rewards curiosity over convention. The summer terrasse extends both the season and the appeal.

Gordon Ramsay Steak at Paris Las Vegas brings a polished steakhouse format to the Strip, drawing consistent recognition from Opinionated About Dining — ranked #480 in North America for 2025. The menu follows a classic progression from raw bar and starters through prime cuts and composed sides, with a room designed to signal occasion without losing the pace Las Vegas diners expect. Open daily from 4 pm, it occupies a credible position in the Strip's dense celebrity-chef steakhouse tier.

Bonnie's brings Cantonese-American cooking into a retro Hong Kong diner frame on a nondescript corner of east Williamsburg. Chef Calvin Eng works Cantonese regional traditions with contemporary technique, producing dishes that landed the restaurant on Opinionated About Dining's Casual North America list in both 2024 and 2025. The $$$ price range makes it one of Brooklyn's more compelling value propositions in serious Chinese cooking.

Ranked #515 on Opinionated About Dining's 2024 Casual North America list and holding a 4.6 across nearly 4,000 Google reviews, The Optimist is Ford Fry's seafood-anchored American restaurant on Howell Mill Road in Atlanta's Westside. The kitchen leans into coastal American cooking with a wine program that earns serious attention from the OAD community.

Locanda Veneta has been a fixture on West Third Street since Los Angeles Italian dining meant something more than red-sauce nostalgia. Ranked #479 in Opinionated About Dining's Casual North America list for 2025 and holding a 4.7 Google rating across 255 reviews, it occupies the serious-casual tier of the city's Italian scene: the kind of room where wine and food are treated as inseparable rather than parallel afterthoughts.

A Michelin Bib Gourmand soba specialist operating out of Oakland's West Side, Soba Ichi represents the quieter, more disciplined end of the Bay Area's Japanese dining scene. Chef Koichi Ishii's hand-milled buckwheat counter draws consistent recognition from both Michelin and Opinionated About Dining, ranking #485 on OAD's Casual North America list in 2025. Four nights a week, the room fills fast.

Perbacco has held a place on Opinionated About Dining's North America rankings every year since 2023, positioning it firmly within San Francisco's serious Italian dining tier. Located on California Street in the Financial District, it draws a crowd that treats the meal as a structured occasion rather than a casual stop. For the city's midday and evening Italian table, it remains a consistent reference point.

On Hudson Street in the West Village, Balaboosta brings Israeli cooking rooted in Levantine and Sephardic tradition to one of New York's most culinarily competitive neighbourhoods. Chef Einat Admony's restaurant has held consecutive Opinionated About Dining rankings since 2023, placing it among the more consistent casual Israeli tables in the city. Dinner runs Tuesday through Sunday, with weekend brunch adding a daytime option.

Avra Estiatorio at 398 9th Ave brings Greek seafood to Midtown West with a format built around whole fish, shared plates, and a dining room pitched at the upper-casual register. Ranked #486 in the 2025 Opinionated About Dining Casual in North America list, the restaurant has held consistent recognition since 2023. It sits in a peer set of serious Mediterranean houses rather than the Michelin fine-dining tier.

Porter House New York in New York City refines Contemporary American steakhouse dining. Signature offerings include the USDA Prime Dry-Aged Steak, Roasted Half Chicken and seasonal Pan-Seared Day-Boat Fish. Expect dry-aged beef cooked for depth of flavor, precise seafood preparations, and handcrafted pastas paired with an award-winning wine list. With panoramic views of Columbus Circle and Central Park from the Deutsche Bank Center, Porter House pairs city scenery with warm, attentive service. Named New York Magazine’s "Best Steakhouse in New York" in 2018 and holder of Wine Spectator’s Best of Award of Excellence, it provides a memorably bold, ingredient-forward menu in a spacious, elegant setting.

Rge rd on 123 Street in Edmonton has held a place on Opinionated About Dining's North America Casual list every year since 2023, moving from a recommendation to a top-1000 ranked entry by 2025. Chef Blair Lebsack and owner Caitlin Fulton run a farm-to-table dinner program priced above $66 per two courses, with a 240-selection wine list weighted toward Canada and France.

On Chicago's Michigan Avenue, The Purple Pig occupies a different competitive tier than the city's tasting-menu circuit. A Michelin Bib Gourmand holder since at least 2024 and ranked among Opinionated About Dining's top casual North American restaurants, it delivers Mediterranean-inflected gastropub cooking at mid-range prices — a combination that explains both its 4.6 Google rating across nearly 7,000 reviews and its loyal repeat clientele.

Nightingale holds a Michelin Plate and consecutive Opinionated About Dining recognition, placing it among Coal Harbour's few serious dining destinations. David Hawksworth's contemporary kitchen runs lunch through late evening seven days a week at 1017 W Hastings St, occupying a price tier that sits one bracket below the city's top tasting-menu counters. A wine list curated to match that ambition gives it additional standing among Vancouver's mid-to-upper dining tier.

Sfoglina brings regional Italian pasta-making into a Penn Quarter setting that reads more like a neighborhood trattoria than a downtown lunch spot. Chef Fabio Trabocchi's casual format spotlights hand-rolled pasta from Emilia-Romagna to Le Marche, recognized by a Michelin Plate and ranked in Opinionated About Dining's Casual North America list. The three-pasta tasting format makes this one of D.C.'s more focused Italian dining options at a mid-range price point.

The only Chinese restaurant in Casablanca with La Liste recognition, Le Jasmine at 9 Rue Dr Veyre sits at an unusual intersection: serious Chinese cooking in a city whose dining scene is shaped by French technique and Moroccan tradition. Under chef Kang Chi Lam, it holds 75 points in La Liste's 2025 rankings and a Google rating of 4.7 from 88 reviews, placing it among the city's more consistently rated tables.

Golden Unicorn on East Broadway has anchored Chinatown's dim sum circuit for decades, earning consecutive Opinionated About Dining recognition from a Recommended listing in 2023 to a ranked #412 placement in 2025. The multilevel dining room runs on the traditional trolley-cart format — a format increasingly rare in Manhattan — drawing families, regulars, and downtown visitors across a seven-day schedule that starts at 9am on weekends.

Snake River Grill on Jackson's Town Square has earned consecutive Opinionated About Dining recognition in 2023, 2024, and 2025, placing it among the most consistently reviewed casual dining rooms in the American West. Under chef Jeff Drew, the kitchen runs a dinner-only format six nights a week from 84 E Broadway Ave, drawing both resort visitors and locals who treat it as the town's most reliable serious table.

Hog Island Oyster Co. at the Ferry Building puts Tomales Bay's sustainably farmed bivalves within reach of the city, without the drive to Marin. Holding a 2025 Michelin Plate and a spot on the Opinionated About Dining Casual North America list, it draws consistent lines from locals and visitors alike for raw oysters, Manila clam chowder, and Bay-facing views.

Operating out of a Broadway address in Downtown Los Angeles's Historic Core, Shiku has built a steady critical reputation for Korean cooking under chef Kwang Uh, earning consecutive Opinionated About Dining Casual North America rankings in 2024 and 2025. The format runs daytime hours only, positioning it within a small tier of serious Korean kitchens that operate outside the evening-only dining convention. OAD's upward trajectory from Recommended to #488 in two years signals a kitchen gaining broader recognition.

Founded by Alice Waters in 1971, Chez Panisse is the Berkeley restaurant most credited with establishing California cuisine and the farm-to-table movement in the United States. Operating from a converted craftsman house on Shattuck Avenue, it holds a Michelin Plate and consistent Opinionated About Dining recognition, and remains a reference point for any serious conversation about American cooking.

Clavel in Baltimore delivers modern Mexican and Latin street food in a warm, festive setting. Must-try dishes include aquachile, queso fundido, and the cochinta pibil taco. The menu encourages communal dining—share small plates and tacos while enjoying a curated cocktail from the full bar. The lofted interior, strung lights, and outdoor seating create an intimate, lively scene that mirrors a rowhome alley. Ranked #76 of 2,070 Baltimore restaurants on TripAdvisor with a 4.4 rating, Clavel blends casual energy and careful technique for memorable nights out.

Rolf & Daughters occupies a converted Germantown mill building on Taylor Street, where Philip Krajeck's Italian-leaning menu draws on artisan suppliers and DOP-grade ingredients with consistent recognition from Michelin, Opinionated About Dining, and Pearl. It operates in a different register than Nashville's steakhouse mainstream, sitting closer in spirit to the city's ingredient-driven progressive tier than to casual Italian as the category is typically understood.

One of the Upper East Side's most enduring Italian addresses, Scalinatella at 201 E 61st Street has accumulated consecutive Opinionated About Dining recognition through 2023, 2024, and 2025. The room draws a neighborhood crowd at lunch and a more deliberate dinner clientele in the evening, with Italian cooking that earns its place in a city that holds the category to a high standard.

Bettina holds a Michelin Bib Gourmand and back-to-back Opinionated About Dining recognition, placing it among the most consistently awarded casual pizzerias in California. Located on Coast Village Road in Montecito, it operates a tight daily lunch and dinner service under chef Joshua Pressman. The cooking follows a restrained Italian model: few ingredients, high sourcing standards, wood-fired execution.

On College Street in Toronto's Little Italy, Giulietta has held a Michelin Plate and Opinionated About Dining recognition since 2023, placing it among the city's more consistent casual Italian addresses. Rob Rossi and David Minicucci run a room where classic Italian cooking gets thoughtful reinterpretation — the pizza alone justifies the reservation. Open Tuesday through Saturday from 5 pm, with a 4.6 Google rating across nearly 1,600 reviews.

Fat Pasha on Dupont Street occupies the intersection of European Jewish cooking and Middle Eastern flavour, a combination that has earned Anthony Rose's room back-to-back recognition on Opinionated About Dining's North America Casual list in 2024 and 2025. The menu is structured to share, with dishes moving between Ashkenazi tradition and Levantine pantry with more logic than novelty. A Google rating of 4.3 across nearly 1,500 reviews confirms the room's durability beyond critical attention.

Dame on MacDougal Street occupies a narrow corner of Greenwich Village where British seafood tradition meets New York's appetite for seasonal, ingredient-led cooking. Ranked in Opinionated About Dining's Casual North America list from 2023 through 2025, it built its reputation on a fish and chips featuring hake in lacy batter — a dish that crossed over from cult following to neighbourhood institution. Reservations are taken seriously here; walk-ins are rarely rewarded.

Il Villaggio Osteria brings credentialed Italian cooking to the resort village at the base of Jackson Hole Mountain, earning consecutive Opinionated About Dining recognition from 2023 through 2025. The kitchen operates under Chef Marco Morillon against a backdrop where altitude and après-ski appetite tend to dictate what diners actually want. Open daily from 7am, it covers breakfast through dinner in a setting that reads more trattoria than mountain canteen.

A Michelin Bib Gourmand recipient ranked #519 on Opinionated About Dining's 2025 Casual North America list, Haenyeo brings Korean-inflected seafood cooking to Park Slope's 5th Avenue at a price point well below Manhattan's fine-dining tier. The kitchen fuses Korean pantry staples with unexpected borrowings — Oaxacan cheese on tteokbokki, chilled soba with chili vinaigrette — producing food that rewards return visits. Reservations recommended; budget around mid-range spend per head.

Discover The Honey Paw, a chef-driven Asian fusion restaurant where silk-smooth noodles, bold spices, and seasonal ingredients meet modern technique. Expect inventive small plates, wood-kissed flavors, and a thoughtful cocktail program that pairs citrus, herb, and spice with precision. From crisp, caramelized bites to umami-rich broths, every dish tells a story—playful, elegant, unforgettable. Perfect for date nights, celebrations, and culinary explorers seeking an elevated, flavor-forward experience.

A Venice stalwart on the OAD Casual North America list two years running, Ospi brings regional Italian cooking to Pacific Avenue with a commitment to tradition that sits apart from LA's more hybridized Italian dining scene. Chef Jackson Kalb runs a program rooted in specific regional reference points rather than a pan-Italian catch-all, drawing a loyal local crowd and consistent critical recognition.

Oceana has occupied a distinct position in Midtown Manhattan's dining scene for decades, bringing Greek seafood traditions into a format that suits the neighbourhood's business-lunch rhythm and evening crowd alike. Ranked by Opinionated About Dining in both 2024 and 2025, it sits in a peer set defined by serious fish cookery rather than celebrity spectacle. The address on West 49th Street keeps it close to Rockefeller Center's professional core.

On Canal Street at the edge of Chinatown, Dimes occupies a format that has become increasingly rare in Lower Manhattan: an all-day Asian-inflected cafe where the design and the menu share the same considered restraint. Ranked in Opinionated About Dining's Casual North America list in both 2024 and 2025, the restaurant draws a steady crowd under chef Alissa Wagner from morning through a late evening close.

Josephine is a refined sanctuary for those who savor French culinary tradition elevated with contemporary finesse. Candlelit tables, whisper-soft service, and an elegantly restrained dining room set the stage for a chef-driven menu that honors time-honored techniques while embracing seasonal artistry. Expect exquisitely composed plates—silken sauces, pristine seafood, delicate game—paired with a cellar-forward wine program that privileges nuance over ostentation. Each course arrives as a quiet revelation, inviting you to linger in the warm glow of hospitality, where conversation unfurls and every detail feels intimately considered. For discerning diners seeking a dinner that is at once transporting and deeply personal, Josephine delivers an experience that resonates long after the final sip.

Ghee Indian Kitchen holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025) and an Opinionated About Dining listing, making it the most credentialed Indian restaurant in Miami's suburban dining corridor. Chef Niven Patel's kitchen operates in Kendall at an accessible price point, with lunch and dinner service Tuesday through Sunday. Book ahead — the recognition-to-seat ratio is tight.

Baltaire operates at the serious end of the West Side steakhouse tier, with a 4,695-bottle cellar weighted toward Burgundy, Bordeaux, and California, and a mid-century modern room that handles sun-soaked lunches and evening dinners with equal composure. Ranked #505 on Opinionated About Dining's 2025 Casual North America list, it draws a Brentwood crowd that expects both the cut and the glass to deliver.

L'Oursin is a French bistro on Seattle's Capitol Hill that has climbed Opinionated About Dining's North America Casual rankings three consecutive years, reaching #473 in 2025. Under chef JJ Proville, it operates Tuesday through Thursday and Saturday evenings, drawing a neighborhood crowd that treats it as a reliable anchor in a city that often defaults to Pacific Northwest sourcing over classical French technique.

A Lower East Side institution on Allen Street, Congee Village has earned consecutive Opinionated About Dining recognition from 2023 through 2025, climbing from Recommended to a ranked position in North American casual dining. The kitchen anchors its menu in Cantonese comfort — congee, roasted meats, clay pot dishes — served in a setting that draws both neighbourhood regulars and curious visitors from across the city.

Ranked #499 on Opinionated About Dining's Casual North America list in 2025 and holding a 4.7 Google rating across more than 1,200 reviews, Ostra occupies a specific tier in Boston's seafood dining scene: serious technique applied without ceremony. The Back Bay address at 1 Charles St S places it at the edge of the Public Garden, and the kitchen's seafood grill format draws a consistent crowd from Tuesday through Sunday evenings.

Cafe Campagne brings the daily rhythms of a Parisian bistro to Post Alley in Pike Place Market, with Chef Daisley Gordon grounding the menu in French technique and Pacific Northwest sourcing. Ranked #503 on Opinionated About Dining's Casual North America list for 2025, it holds a 4.5 Google rating across more than 1,400 reviews. Closed Monday and Tuesday; dinner runs Wednesday through Sunday, with weekend breakfast service from 8 am.

A Hollywood neighborhood fixture operating from morning through evening, The Rose Cafe Restaurant brings Californian cooking rooted in ingredient sourcing to the eastside dining scene. Chef Ray Garcia anchors a menu built around the agricultural logic of the state, and back-to-back Opinionated About Dining recognition — including a 2024 casual-tier ranking of #557 in North America — confirms the kitchen's standing beyond local reputation.

Among Midtown East's French options, Mimi sits in a different register than the haute cuisine tier anchored by Le Bernardin and Per Se. Ranked #324 on Opinionated About Dining's Casual North America list for 2025, up from #558 the previous year, this 2nd Avenue bistro under chef Efrén Hernández has built a quietly consistent track record in a neighbourhood not known for producing serious French cooking.