Iggy's

The Verdict

Iggy's is not just a hotel restaurant that happens to have a Michelin star — it is one of the most carefully considered fine-dining rooms in Singapore, and it has been for over two decades. The misconception worth correcting upfront: because it sits on the third floor of voco Orchard Singapore, some diners assume it plays in the same tier as a polished hotel brasserie. It does not. With a 2024 Michelin Star, a La Liste score of 77 points (2026), and a ranking of #149 in Opinionated About Dining's Leading Restaurants in Asia (2024), Iggy's is competing directly with the city's destination fine-dining rooms. If you are weighing it against Jaan by Kirk Westaway, Les Amis, or Odette, it belongs in that conversation. Book it.

The Room and the Experience

The dining room at Iggy's is intimate by design. A picture window gives every diner a direct sightline into the kitchen, which sets the tone: this is a room built around the food and the craft, not around spectacle. The setting is elegantly furnished without being stiff, and the smart-casual dress code means you can arrive in a blazer without a tie and feel appropriately dressed — though many diners do go full formal, particularly on weekends and for special occasions. For a celebration dinner or a serious business meal where the food needs to do the talking, the room works well. It is quiet enough for conversation, structured enough to feel like an event.

Produce from Japan and France anchors the kitchen's sourcing , Miyazaki Wagyu and Bresse pigeon are among the ingredients that appear on the tasting menus , prepared using European techniques under the direction of culinary director Ignatius Chan, who is also a noted sommelier. The wine list runs deep into Burgundy, with thousands of labels. If wine matters to your meal, this is one of the stronger lists in the city at this price tier.

How to Structure Your Visits

The menu format at Iggy's is deliberately tiered, and how you approach it across one or two visits will change what you take away from the restaurant. At lunch, a two- to five-course set menu is served, making it a more accessible entry point , both in terms of time and, relative to dinner, cost. At dinner, you choose between a six-course menu and the nine-course Gastronomic menu. The Gastronomic menu is the full statement: it opens with seasonal snacks and closes with a box of chocolate shavings filled with treats, with the kitchen's current thinking showcased across every course.

For a first visit, the six-course dinner gives you a clear read on whether Iggy's style suits you without the full commitment of the nine-course format. If it does, a return visit for the Gastronomic menu is the logical next step , this is where the kitchen's range across flavors, textures, and produce sources is most fully expressed. A third visit worth considering: lunch, specifically for the à la carte menu served in the bar, which includes seasonal dishes not available at dinner. The sea bream dish on the bar menu , combining the fish with cauliflower, white onion, and white chocolate , is flagged as a seasonal specialty, and it represents a different register from the tasting-menu format entirely.

Vegetarian and plant-based menus are available across both lunch and dinner, which makes Iggy's a more practical choice for mixed groups than many comparable fine-dining rooms in Singapore. For a peer comparison at a similar price point, Meta offers innovative tasting menus with strong dietary flexibility. At the $$$$ tier, Zén is the natural reference point for European contemporary cooking in Singapore, though it operates at a higher price level and with a single tasting menu format.

Booking and Timing

Tables at Iggy's are harder to secure than the hotel-restaurant framing might suggest. Advance reservations are described as essential, with at least one week's notice recommended as a minimum for your preferred date , and given the La Liste recognition and sustained Michelin status, weekends book faster than that. Treat this as a hard-to-book room and plan accordingly. Monday and Sunday are closed, which limits your window to Tuesday through Saturday. Dinner service runs 6:30 PM to 8:30 PM, with a tight last-seating window; lunch runs 12 PM to 1:30 PM. Both windows are short, so punctuality matters.

Reservations: Book at least one week in advance; weekends fill faster , treat as hard-to-book. Dress: Smart casual; formal is welcome. Budget: $$$ (set menus at lunch; six- or nine-course menus at dinner). Closed: Monday and Sunday. Location: 581 Orchard Road, Level 3, voco Orchard Singapore.

Worth Knowing

Iggy's sits on Orchard Road, Singapore's main retail and hotel corridor, which makes it geographically convenient if you are already in that area or staying nearby. For a full picture of where it fits in Singapore's dining scene, see our full Singapore restaurants guide. If you are planning a wider trip and want to build around it, our Singapore hotels guide, bars guide, and experiences guide are useful starting points.

For context on how Iggy's compares to European contemporary restaurants at a similar tier elsewhere in Asia, Arcane in Hong Kong and Taian Table in Guangzhou are reasonable reference points. Globally, the multi-course European tasting-menu format Iggy's operates in is also practiced at rooms like Le Bernardin in New York, Atomix in New York, Lazy Bear in San Francisco, Alinea in Chicago, Alain Ducasse at Louis XV in Monte Carlo, and Emeril's in New Orleans , useful comparisons if you are calibrating expectations against rooms you already know.

The Bottom Line

Iggy's has sustained its position at the leading of Singapore's fine-dining tier for over twenty years, and the current awards profile backs that up. At $$$, it sits below the $$$$ rooms like Zén and Waku Ghin on price, while delivering comparable technical quality and a deeper wine program than most. If you are booking one European fine-dining room in Singapore, this is a serious candidate. The nine-course Gastronomic menu is the full version of the argument , start there if budget allows.