Restaurant in New York City, United States
Her Name is Han
150ptsSerious Korean in Midtown. OAD-ranked. Book it.

About Her Name is Han
Her Name is Han is the strongest case for serious Korean food in Murray Hill, backed by an OAD Casual North America ranking of #155 in 2025 — up from #234 the year before. Booking is easy, hours run daily for both lunch and dinner, and it earns a return visit from anyone who found it solid the first time.
Her Name is Han — Pearl Verdict
Her Name is Han is one of the more credible Korean restaurants in Midtown Manhattan, and the OAD rankings back that up: it climbed from Highly Recommended in 2023 to #155 on the Opinionated About Dining Casual North America list in 2025, up from #234 the year before. That kind of consistent upward trajectory in a competitive field means something. If you've been once and wondered whether it was worth a return, the answer is yes — and if you haven't been, this is a stronger case for Korean food in Murray Hill than the neighbourhood's reputation might suggest.
The Portrait
Midtown east of Fifth Avenue isn't where most diners look for serious Korean cooking. That's precisely what makes Her Name is Han worth knowing about. The address , 17 E 31st St , puts it a short walk from Koreatown's K32 strip on 32nd Street, but the cooking here sits in a different register: more considered, less cafeteria-pace, and with enough critical recognition to justify treating it as a destination rather than a convenience stop.
For a returning visitor, the OAD ranking is the useful compass. The list rewards consistency and kitchen discipline over buzz, so the jump from #234 to #155 in a single year signals that whatever the kitchen was doing well, it's doing more of it. The restaurant's 4.5 Google rating across 2,572 reviews adds a floor of reliability , that volume of feedback at that score is harder to sustain than a single glowing review cycle.
The hours reward planning. Lunch runs 12–2:20 pm daily, dinner from 5:30 pm, with last seating at 9:50 pm Sunday through Thursday and 10:50 pm Friday and Saturday. Those hard end-times are real: this is not a place that lets tables linger indefinitely. If you're coming back for a longer meal with a group, Friday or Saturday dinner gives you the most runway. The compressed lunch window , just over two hours , suits a working meal or a quick Midtown stop, but don't arrive expecting to stretch it.
As a neighbourhood anchor, Her Name is Han occupies a specific gap. Koreatown's 32nd Street corridor handles volume and late-night demand well. What it doesn't always offer is a meal that rewards attention. If you've already done the K32 circuit and want Korean food that's worth a dedicated trip rather than a post-work default, this is the right move in this zip code. For context on where it sits in New York's broader Korean dining conversation, compare it to Jua, bōm, and Jeju Noodle Bar , all operating in different formats and price bands, but collectively defining what serious Korean cooking looks like in New York right now.
Price range is not confirmed in our data, so we won't speculate. What the OAD Casual designation does tell you is that this is not a tasting-menu operation , expect a more accessible format without the omakase commitment. If you want high-concept modern Korean in New York, Atomix is the reference point. Her Name is Han is doing something different, and that's the correct reason to go.
For returning diners: the consistency signal in the OAD climb suggests the kitchen hasn't peaked and coasted. A second visit should hold up. If you went during the 2023 Highly Recommended cycle and found it solid, the 2025 ranking suggests the kitchen has tightened further. Worth testing that theory.
If Korean dining is your focus this trip, also consider Meju and 8282 for different angles on the city's Korean dining range. For Seoul comparisons, Mingles and Kwonsooksoo show where Korean fine dining sits globally.
Ratings & Recognition
- OAD Casual North America: #155 (2025), #234 (2024), Highly Recommended (2023)
- Google: 4.5 / 5 (2,572 reviews)
Booking & Practical Details
Booking is rated Easy. Given the OAD recognition and a loyal local following in a neighbourhood that doesn't have a deep bench of serious restaurants, booking ahead is still the sensible move , but you're not fighting Atomix-level demand. Lunch on a weekday is your lowest-friction entry point. For dinner, the Friday and Saturday extended service (last seating 10:50 pm) is the call if you want a relaxed pace. Note the strict closing windows and plan accordingly.
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If you're building a longer trip around serious restaurants, Pearl covers Lazy Bear in San Francisco, Smyth in Chicago, Providence in Los Angeles, The French Laundry in Napa, Single Thread Farm in Healdsburg, and Emeril's in New Orleans.
Compare Her Name is Han
| Venue | Price | Value |
|---|---|---|
| Her Name is Han | — | |
| Le Bernardin | $$$$ | — |
| Atomix | $$$$ | — |
| Per Se | $$$$ | — |
| Masa | $$$$ | — |
| Eleven Madison Park | $$$$ | — |
What to weigh when choosing between Her Name is Han and alternatives.
Frequently Asked Questions
How far ahead should I book Her Name is Han?
Book at least one to two weeks out, especially for Friday and Saturday dinner, when the kitchen runs until 10:50 pm and demand is highest. The OAD Casual North America ranking climbed from Highly Recommended in 2023 to #155 in 2025, which means more people are paying attention. Same-week availability exists on weeknights, but don't count on it for a specific date.
What should I wear to Her Name is Han?
This is a Midtown lunch-and-dinner Korean spot, not a tasting-menu temple, so dress practically: neat casual is fine. The OAD recognition signals a serious kitchen, not a formal dining room, so you won't feel underdressed in jeans. Overdressing would be the odd choice here.
Is lunch or dinner better at Her Name is Han?
Lunch runs 12–2:20 pm daily and is worth considering if you want to avoid competition for tables — most diners in this part of Midtown are chasing dinner reservations elsewhere. Dinner on Friday and Saturday runs an hour later (until 10:50 pm), giving you more flexibility if you're coming from somewhere else in the city. For a relaxed first visit, lunch is the lower-pressure option; dinner on a weeknight sits in the middle.
What is Her Name is Han known for?
Her Name is Han is primarily known for Korean in New York City.
Hours
- Monday
- 12–2:20 pm, 5:30–9:50 pm
- Tuesday
- 12–2:20 pm, 5:30–9:50 pm
- Wednesday
- 12–2:20 pm, 5:30–9:50 pm
- Thursday
- 12–2:20 pm, 5:30–9:50 pm
- Friday
- 12–2:20 pm, 5:30–10:50 pm
- Saturday
- 12–2:20 pm, 5:30–10:50 pm
- Sunday
- 12–2:20 pm, 5:30–9:50 pm
Recognized By
More restaurants in New York City
- Le BernardinLe Bernardin is one of the most consistently awarded seafood restaurants in the world — three Michelin stars, 99.5 points from La Liste, and four New York Times stars held for over 30 years. At $157 for four courses at dinner ($225 for the tasting menu), it is the right call for a formal occasion or a serious seafood meal in Midtown Manhattan, provided you book well in advance.
- AtomixAtomix is the No. 1 restaurant in North America (50 Best, 2025) and one of the hardest reservations in New York: 14 seats, one seating per night, three Michelin stars. Junghyun and Ellia Park's Korean tasting menu pairs precision-sourced ingredients with Korean culinary heritage, explained course by course through hand-designed cards. Book months ahead or plan around a cancellation.
- Eleven Madison ParkEleven Madison Park is the definitive case for plant-based fine dining in New York City: three Michelin stars, a 22,000-bottle wine cellar, and an eight-to-ten course tasting menu in a landmark Art Deco room. Book it for a special occasion with a plant-forward appetite and three hours to spare. Reservations open on the 1st of each month and go within hours.
- Jungsik New YorkJungsik is the restaurant that put progressive Korean fine dining on the New York map, and over a decade in, it still holds that position. With two Michelin stars, a 2025 James Beard Award for Outstanding Chef, and a seasonally rotating nine-course tasting menu in a quietly formal Tribeca room, it earns its $$$$ price point for special occasions and serious dining. Book well in advance.
- DanielDaniel is the benchmark for classic French fine dining in New York: three Michelin stars, a 10,000-bottle cellar, and formal Upper East Side service that has stayed consistent for over 30 years. Book four to six weeks out minimum. At $$$$, it is a genuine special-occasion restaurant, but the wine program alone — 2,000 selections with particular depth in Burgundy and Bordeaux — makes it the strongest wine-and-food pairing destination in its category.
- Per SePer Se is one of New York's two or three most complete special-occasion restaurants: three Michelin stars, Central Park views, and two nine-course tasting menus that change daily at $425 per person. Book exactly one month out — the window fills fast. The salon accepts walk-ins for à la carte if you miss the main dining room.
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