Restaurant in New York City, United States
Electric Lemon
325ptsSerious wine list, low booking friction.

About Electric Lemon
Electric Lemon sits on the 24th floor of Hudson Yards and earns OAD Casual North America recognition (#504 in 2025) without the booking difficulty that usually comes with that tier. Chef Kyle Knall runs a seasonal New American kitchen at $$$ pricing, backed by a serious 400-selection wine list with depth in Burgundy, Champagne, and California. Easy to book, harder to match for wine-forward casual dining in the area.
Should You Book Electric Lemon?
Getting a table at Electric Lemon requires almost no effort — reservations are easy to secure, and the restaurant operates across three daily services most days of the week. That accessibility is part of the pitch, but do not let the low booking friction fool you into underestimating what is on offer. Electric Lemon, on the 24th floor of 33 Hudson Yards, has earned back-to-back recognition from Opinionated About Dining — ranked #504 among Casual restaurants in North America in 2025, up from #561 in 2024, and recommended in 2023 , which puts it in a rarefied tier for a restaurant that asks nothing heroic of you to visit. If you are a food and wine enthusiast who wants serious quality without the reservation warfare, this is one of the stronger plays in the city right now.
The Restaurant
Chef Kyle Knall runs a New American, seasonal kitchen under the Stephen Starr restaurant group. The cuisine pricing sits at $$$, meaning a typical two-course meal runs $66 or more before beverages and tip. That is a meaningful number for a casual format, but the OAD ranking suggests the kitchen is delivering at that price point. The seasonal focus means what you eat in winter will differ from what arrives in spring , a feature worth considering if you are planning around a specific visit rather than a general category check.
The location inside Hudson Yards is worth flagging for planning purposes. Hudson Yards is a purpose-built development on the Far West Side of Manhattan, and the 24th floor position means the room likely carries a skyline or Hudson River view , though Pearl does not confirm this from verified data. What the address does confirm is that this is not a neighborhood-walk-in kind of restaurant. You are going with intention, which changes how you should think about the visit: build it into a broader Hudson Yards afternoon or evening rather than treating it as a spontaneous stop.
The Wine Program
This is where Electric Lemon earns its most concrete credential for explorers. Wine Director Luba Shmeleva oversees a list with 400 selections and an inventory of 3,110 bottles, with particular strengths in France (Champagne and Burgundy), California, and Austria. The list is priced at $$$, meaning many bottles cross the $100 mark, and the corkage fee is $50 if you bring your own. For comparison, a wine list of this depth and geographic range would not be out of place at a considerably more formal dining room. Getting a Burgundy or Grower Champagne alongside a seasonal New American menu at a casual-tier venue is genuinely good value for the format. General Manager Antonio Lazar oversees operations, with Shmeleva's program acting as a significant differentiator against peers in the Hudson Yards area.
Lunch vs. Dinner
Electric Lemon runs breakfast (7–10:30 am weekdays, 8 am weekends), lunch (11:30 am–3 pm, weekdays only), and dinner (5–10 pm Sunday through Thursday, 5–11 pm Friday and Saturday). Dinner runs later on weekends, which is useful if you are coming from elsewhere in Manhattan. Weekday breakfast and lunch are practical for business visits or pre-travel meals given the proximity to the Javits Center and Hudson Yards offices. For wine-focused visits, dinner is the obvious choice , the full list will be in play and the kitchen will be in full service mode.
Know Before You Go
- Address: 33 Hudson Yards, 24th Floor, New York, NY 10001
- Chef: Kyle Knall
- Cuisine: New American, Seasonal
- Cuisine Pricing: $$$ (two-course meal $66+, before drinks and tip)
- Booking Difficulty: Easy , reservations available without long lead times
- Hours: Mon–Fri: 7–10:30 am, 11:30 am–3 pm, 5–10 pm (dinner until 11 pm Fri); Sat: 8 am–3 pm, 5–11 pm; Sun: 8 am–3 pm, 5–10 pm
- Wine List: 400 selections, 3,110 inventory; strengths in France, Champagne, Burgundy, California, Austria; priced $$$; corkage $50
- Awards: OAD Casual North America #504 (2025), #561 (2024), Recommended (2023)
- Google Rating: 4.1 from 1,262 reviews
- Wine Director: Luba Shmeleva
- General Manager: Antonio Lazar
- Owner: Stephen Starr
How It Fits the New York Picture
Electric Lemon sits in a productive middle zone that serious diners often overlook. It is not chasing Michelin tiers or destination-dining prestige, but the OAD recognition and the depth of the wine program place it well above the average Hudson Yards hotel-restaurant. For visitors who want to eat well in New York without committing to the $300-plus-per-head format, it is worth placing alongside options like Craft or ABC Kitchen in your shortlist , all three play in the seasonal New American space, all three are easy to book relative to the city's most competitive rooms, and the quality floor is high across all of them. See our full New York City restaurants guide for the broader picture, and if you are building a full trip, check our New York City hotels guide, bars guide, and experiences guide.
FAQ
What are alternatives to Electric Lemon in New York City?
- For seasonal New American at a similar price tier and booking ease, ABC Kitchen and Craft are the most direct comparisons , both are OAD-tracked, easy to book, and run ingredient-driven menus. The Four Horsemen is the right pick if natural wine is your priority. If you want to spend more and go deeper, Clocktower operates in the same Starr-adjacent hospitality tier with a more formal room. For destination-level New American outside New York, Single Thread Farm in Healdsburg and The Inn at Little Washington represent the format at its ceiling.
Is lunch or dinner better at Electric Lemon?
- Dinner is the better visit if the wine list is part of why you are going , you will have more time to work through the Burgundy and Champagne selections with Luba Shmeleva's program in full swing. Lunch (weekdays only, 11:30 am–3 pm) makes sense for a business meal or a Hudson Yards itinerary that includes afternoon plans. Weekend brunch is available Saturday and Sunday (8 am–3 pm) if you want the room at a lower-stakes pace. Cuisine pricing is $$$ across services, so do not expect a discounted lunch format.
What should a first-timer know about Electric Lemon?
- Book a dinner rather than treating it as a casual drop-in , despite easy reservations, the $$$-tier pricing and the depth of the wine program mean you will get more from a planned visit. The OAD ranking (#504 Casual North America, 2025) signals the kitchen punches above the typical hotel-restaurant weight class. Come with a wine budget: the list skews toward $100-plus bottles, and the corkage fee of $50 discourages bringing your own unless you have something genuinely special. The 24th floor location inside Hudson Yards means the approach is intentional , factor in travel from Midtown or Downtown accordingly.
Does Electric Lemon handle dietary restrictions?
- The kitchen runs a seasonal New American format, which typically means flexibility on dietary requests, but Pearl does not have verified menu or policy data to confirm specific accommodations at Electric Lemon. Contact the restaurant directly before booking if dietary restrictions are a deciding factor. The seasonal menu structure suggests the kitchen works with fresh, ingredient-led cooking rather than a fixed format, which generally means more room to adapt , but that is a category inference, not a venue-specific guarantee.
What should I wear to Electric Lemon?
- No verified dress code data exists for Electric Lemon, but the OAD Casual ranking and the Stephen Starr restaurant group context suggest smart-casual is the safe default. At $$$ cuisine pricing in a 24th-floor Hudson Yards setting, showing up in business casual or neat evening wear will be appropriate. Very formal attire is not required; very casual (shorts, athletic wear) may feel out of place in the evening. When in doubt, treat it like a mid-upscale New York dinner reservation.
Compare Electric Lemon
| Venue | Awards | Price | Value |
|---|---|---|---|
| Electric Lemon | Opinionated About Dining Casual in North America Ranked #504 (2025); WINE: Wine Strengths: France, Champagne, Burgundy, California, Austria Pricing: $$$ i Wine pricing: Based on the list\'s general markup and high and low price points:$ has many bottles < $50;$$ has a range of pricing;$$$ has many $100+ bottles Corkage Fee: $50 Selections: 400 Inventory: 3,110 CUISINE: Cuisine Types: American, Seasonal Pricing: $$$ i Cuisine pricing: The cost of a typical two-course meal, not including tip or beverages.$ is < $40;$$ is $40–$65;$$$ is $66+. Meals: Lunch and Dinner STAFF: People Luba Shmeleva:Wine Director Wine Director: Luba Shmeleva General Manager: Antonio Lazar Owner: Stephen Starr; Opinionated About Dining Casual in North America Ranked #561 (2024); Opinionated About Dining Casual in North America Recommended (2023) | — | |
| Le Bernardin | Michelin 3 Star, World's 50 Best | $$$$ | — |
| Atomix | Michelin 2 Star, World's 50 Best | $$$$ | — |
| Eleven Madison Park | Michelin 3 Star, World's 50 Best | $$$$ | — |
| Masa | Michelin 3 Star, World's 50 Best | $$$$ | — |
| Per Se | Michelin 3 Star, World's 50 Best | $$$$ | — |
What to weigh when choosing between Electric Lemon and alternatives.
Frequently Asked Questions
What are alternatives to Electric Lemon in New York City?
For seasonal New American at a similar $$$ price point without destination-dining pressure, Gramercy Tavern is the more obvious comparison — better name recognition but harder to book. If the wine program is the draw, Electric Lemon's 400-selection list with France, Burgundy, and California strengths competes well against most mid-tier New York rooms. For pure prestige, Per Se and Le Bernardin operate at a different tier entirely, with pricing and booking difficulty to match.
Is lunch or dinner better at Electric Lemon?
Lunch is the lower-commitment entry point — weekdays only, 11:30 am to 3 pm, and easier to walk into than a prime dinner slot. Dinner runs later on Fridays and Saturdays (until 11 pm), which makes it the right call if you want to pair the full wine list with a longer meal. First-timers testing the room should start at lunch; the wine program rewards a return dinner visit.
What should a first-timer know about Electric Lemon?
Electric Lemon sits on the 24th floor of 33 Hudson Yards, so the address alone takes some navigation. Reservations are easy to secure across all three services — breakfast, lunch, and dinner — so there's no need to plan weeks ahead. The kitchen runs seasonal New American under chef Kyle Knall, and the $$$-priced menu means a two-course meal runs $66 or more before drinks. The wine list, overseen by director Luba Shmeleva, is the standout feature and worth factoring into your budget.
Does Electric Lemon handle dietary restrictions?
The database does not include specific dietary accommodation details for Electric Lemon. Seasonal New American kitchens generally have flexibility on dietary needs, but confirm directly with the restaurant before booking, particularly for allergy-specific requirements.
What should I wear to Electric Lemon?
The venue data doesn't specify a dress code, but a 24th-floor Stephen Starr restaurant in Hudson Yards at $$$ pricing points toward neat, put-together attire rather than casual wear. Business casual to smart casual fits the room's positioning; avoid activewear or beachwear. When in doubt, call ahead — no dress code information is listed publicly.
Hours
- Monday
- 7–10:30 am, 11:30 am–3 pm, 5–10 pm
- Tuesday
- 7–10:30 am, 11:30 am–3 pm, 5–10 pm
- Wednesday
- 7–10:30 am, 11:30 am–3 pm, 5–10 pm
- Thursday
- 7–10:30 am, 11:30 am–3 pm, 5–10 pm
- Friday
- 7–10:30 am, 11:30 am–3 pm, 5–11 pm
- Saturday
- 8 am–3 pm, 5–11 pm
- Sunday
- 8 am–3 pm, 5–10 pm
Recognized By
More restaurants in New York City
- Le BernardinLe Bernardin is one of the most consistently awarded seafood restaurants in the world — three Michelin stars, 99.5 points from La Liste, and four New York Times stars held for over 30 years. At $157 for four courses at dinner ($225 for the tasting menu), it is the right call for a formal occasion or a serious seafood meal in Midtown Manhattan, provided you book well in advance.
- AtomixAtomix is the No. 1 restaurant in North America (50 Best, 2025) and one of the hardest reservations in New York: 14 seats, one seating per night, three Michelin stars. Junghyun and Ellia Park's Korean tasting menu pairs precision-sourced ingredients with Korean culinary heritage, explained course by course through hand-designed cards. Book months ahead or plan around a cancellation.
- Eleven Madison ParkEleven Madison Park is the definitive case for plant-based fine dining in New York City: three Michelin stars, a 22,000-bottle wine cellar, and an eight-to-ten course tasting menu in a landmark Art Deco room. Book it for a special occasion with a plant-forward appetite and three hours to spare. Reservations open on the 1st of each month and go within hours.
- Jungsik New YorkJungsik is the restaurant that put progressive Korean fine dining on the New York map, and over a decade in, it still holds that position. With two Michelin stars, a 2025 James Beard Award for Outstanding Chef, and a seasonally rotating nine-course tasting menu in a quietly formal Tribeca room, it earns its $$$$ price point for special occasions and serious dining. Book well in advance.
- DanielDaniel is the benchmark for classic French fine dining in New York: three Michelin stars, a 10,000-bottle cellar, and formal Upper East Side service that has stayed consistent for over 30 years. Book four to six weeks out minimum. At $$$$, it is a genuine special-occasion restaurant, but the wine program alone — 2,000 selections with particular depth in Burgundy and Bordeaux — makes it the strongest wine-and-food pairing destination in its category.
- Per SePer Se is one of New York's two or three most complete special-occasion restaurants: three Michelin stars, Central Park views, and two nine-course tasting menus that change daily at $425 per person. Book exactly one month out — the window fills fast. The salon accepts walk-ins for à la carte if you miss the main dining room.
Related editorial
- Best Fine Dining Restaurants in ParisFrom three-Michelin-star icons to the next generation of Parisian chefs pushing boundaries, these are the restaurants that define fine dining in the world's culinary capital.
- Best Luxury Hotels in RomeFrom rooftop terraces overlooking ancient ruins to Michelin-starred hotel dining, these are the luxury hotels that make Rome unforgettable.
- Best Cocktail Bars in KyotoFrom sleek lounges to hidden speakeasies, Kyoto's cocktail scene blends Japanese precision with global influence in ways you won't find anywhere else.
Save or rate Electric Lemon on Pearl
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.



