Can Jubany

Is Can Jubany worth the drive to Calldetenes?

Yes — and the answer gets clearer once you understand what you are booking. Can Jubany is a farmhouse restaurant in a small town outside Vic, about an hour north of Barcelona, that has held a consistent position among Europe's serious dining destinations for years. La Liste scored it 92.5 points in 2025 and 92 points in 2026. Opinionated About Dining ranked it #177 among Europe's leading restaurants in 2025, up from #202 in 2024. With a Google rating of 4.8 across nearly 2,500 reviews, the consensus is unusually stable for a restaurant at this price point. If you are planning a special occasion meal in Catalonia and want something that delivers real cooking in a setting with genuine character, Can Jubany belongs on your shortlist alongside El Celler de Can Roca in Girona and Cocina Hermanos Torres in Barcelona.

The restaurant and what to expect

Can Jubany opened in 1995 when Nando Jubany and Anna Orte converted a farmhouse in Calldetenes into a restaurant. The building sits alongside a working vegetable garden that supplies the kitchen directly, which means what arrives on the plate is closely tied to what is growing on the property. The entrance gives you a view of that garden and the kitchen before you reach the dining rooms, which read as rustic-contemporary: stone and timber with enough refinement to feel appropriate for a celebration rather than a casual lunch stop.

Inside, the space divides into several rooms, a post-dinner drinks area, and a chef's table positioned at the kitchen. For a special occasion, the chef's table is worth requesting specifically — it puts you closest to the action and gives the meal a different quality of attention. The atmosphere is warm rather than formal, which makes it work for both a significant birthday dinner and a serious business meal where you want the setting to do some of the work without being stiff about it.

The kitchen runs on the logic of Catalan ingredients treated with contemporary technique. The vegetable garden is not decorative , it shapes the menu in measurable ways, and the proximity of the garden to the kitchen means the gap between harvest and plate is as short as it gets. The scent that reaches the table from the kitchen reflects that: garden-forward, clean, with the kind of depth that comes from produce cooked at the right moment rather than stored and retrieved.

What you will eat

Can Jubany offers an à la carte option alongside two set menus: "A stroll around Catalunya" and "The Great Can Jubany Feast." Documented dishes from the award records include dry rice with sea cucumber and crayfish broth, roasted suckling pig with seasonal garden vegetables, grilled tuna belly with fruit and salt from bacalhau, sea cucumber with grilled bacon and onion from Figueres, and cannelloni of roast chicken with creamy mussels. Dessert examples on record include vanilla brioche rum baba with ice cream. The cooking sits at the intersection of Catalan tradition and contemporary precision , not avant-garde for its own sake, but not playing it safe either.

The à la carte option is worth noting for diners who want control over pacing or are eating with someone who has dietary constraints. The set menus are the fuller expression of what the kitchen does, but the flexibility of à la carte makes Can Jubany more accessible for mixed-preference groups than many restaurants at this price tier.

On-site versus off-premise

Can Jubany is not a restaurant where the food travels well or where off-premise eating makes sense. The menu is built around live fire, garden timing, and produce that needs to be served immediately. Dishes like dry rice with sea cucumber or roasted suckling pig are constructed around texture and temperature in ways that do not survive transport. If your question is whether to order delivery or takeout from Can Jubany, the answer is no , that is not what this kitchen does, and attempting it would miss the point entirely. The experience is inseparable from the farmhouse setting, the pacing of the rooms, and the proximity to the garden and kitchen. Book a table or skip it.

Know Before You Go

• Cuisine: Modern Catalan, Modern Cuisine
• Price: €€€€
• Location: Ctra. de Sant Hilari, s/n, 08506 Calldetenes, Barcelona, Spain
• Hours: Tuesday–Friday lunch 1:15 PM–3:30 PM; Wednesday–Saturday dinner 8:30 PM–10:00 PM; Monday and Sunday closed
• Booking difficulty: Easy
• Menus: À la carte plus two tasting menus , "A stroll around Catalunya" and "The Great Can Jubany Feast"
• Chef's table: Available; positioned directly beside the kitchen
• Getting there: Calldetenes is approximately one hour from Barcelona by car; public transport options to this rural location are limited
• Explore more: Our full Calldetenes restaurants guide | Calldetenes hotels | Calldetenes bars | Calldetenes wineries | Calldetenes experiences

Frequently Asked Questions

• Does Can Jubany handle dietary restrictions? The presence of an à la carte menu alongside the tasting menus gives Can Jubany more flexibility than most restaurants at this level. Contact the restaurant directly in advance of your booking to discuss specific requirements , this is standard practice at serious Catalan restaurants and almost always handled well when flagged ahead of time rather than on the day.
• Is Can Jubany good for solo dining? It works for solo diners, particularly at lunch when the pacing is more relaxed and the à la carte format suits a single diner who wants to eat well without committing to a full feast menu. The chef's table is also a practical option for solo visits , it gives you a focal point and a natural context for the meal. At €€€€ pricing, the cost per head for a solo diner is the same as for a group, so go in knowing that.
• How far ahead should I book Can Jubany? Booking difficulty is rated easy, which puts Can Jubany in a different category from nearby high-demand destinations. A week or two of lead time is typically sufficient, though weekend dinner slots fill faster than weekday lunches. For a significant occasion , anniversary, birthday, business dinner , two to three weeks out gives you the leading choice of times and table options including the chef's table.
• What are alternatives to Can Jubany in Calldetenes? Calldetenes itself does not have direct competitors at this level , Can Jubany is the destination. If you are weighing where to eat within Catalonia more broadly, El Celler de Can Roca in Girona is the obvious comparison and harder to book. For a Barcelona-based alternative at the same price tier, Cocina Hermanos Torres skips the countryside drive but loses the farmhouse setting. Can Jubany is the right choice if the rural experience and garden-to-table sourcing are part of what you are paying for.
• Is lunch or dinner better at Can Jubany? Lunch is the more practical choice for most visitors, particularly those coming from Barcelona or Girona who want to combine the meal with other plans. The kitchen runs the same menu at both services, so the cooking quality does not change , but the light through the farmhouse rooms and the view of the vegetable garden read differently at midday. Dinner from Wednesday to Saturday suits those who want a slower, more occasion-focused evening with post-dinner drinks in the dedicated lounge space. If this is a once-only visit, dinner gives the fuller version of what Can Jubany is designed to be.