Restaurant in Tokyo, Japan
4000 Chinese Restaurant
695ptsSeven-year Tabelog Bronze. Book early.

About 4000 Chinese Restaurant
A reservation-only Sichuan restaurant in Minami-Aoyama that has held Tabelog Bronze every year from 2020 to 2026. Dinner runs JPY 30,000–39,999 per head; lunch is the smarter entry point at JPY 15,000–19,999. Twenty seats across a counter and two tables, plus a private room for eight — well-suited to business dinners and groups wanting a serious Chinese meal in Tokyo.
The Verdict
Expect to spend JPY 30,000–39,999 per person at dinner (roughly ¥20,000–29,999 based on actual review averages) for Sichuan cuisine that has earned Tabelog Bronze every year from 2020 through 2026 — seven consecutive awards at a 4.16 score. That track record puts 4000 Chinese Restaurant in a different tier from most Chinese restaurants in Tokyo, and the price reflects it. If serious Sichuan cooking in a composed, counter-led room is what you are after, book it. If you want a casual Chinese meal or are sensitive to reservation-only constraints, look elsewhere.
What to Expect
4000 Chinese Restaurant opened in December 2018 in Minami-Aoyama, Minato City, and has built a consistent award record since. The room holds 20 seats across an 8-seat counter and two tables for four to six guests each. A private room for up to 8 is available, which changes the calculus significantly for groups — more on that below. The space is described as stylish and relaxed with generous spacing between seats, which is not a given at this price point in Tokyo. A sommelier is on hand and the wine programme is taken seriously, a less common pairing at Chinese restaurants in the city.
Chef Kinya Komoda leads the kitchen. The cuisine is Sichuan, and Tabelog's Hyakumeiten (Top 100 Chinese, Tokyo) has recognised the restaurant in 2021, 2023, and 2024, confirming its position among the city's most-regarded Chinese tables. Reservations are handled exclusively through the OMAKASE platform, and the restaurant does not accept walk-ins. Service charge is 10%, applied on leading of the food bill , factor that into your budget calculation. Credit cards are accepted; electronic money and QR code payments are not.
The Private Room Angle
For a first-timer, the counter seats eight and gives you the most direct view of the kitchen. If you are bringing a group of four to eight, the private room is worth requesting specifically , it seats eight and provides a quieter, more contained experience than the main room tables. Given that Tabelog flags this restaurant as particularly suited to business occasions, the private room makes sense for client dinners where conversation matters. The main room tables seat four to six, which covers most social group sizes, but the private room is the better call if confidentiality or low ambient noise is a priority. Note that full private use of the restaurant is unavailable, so you will always be sharing the building with other diners even when in the private room.
For solo diners, the counter is the right seat , it works well as a single-diner format, and at a 20-seat restaurant, one counter seat is easier to secure than a full table booking.
Getting There and Booking
The restaurant is located on the first floor of Park Axis Minami-Aoyama 7-chome, approximately 838 metres from Hiro-o Station. From Shibuya, take bus number 51 from the Miyamasuzaka Exit and alight at Minami Aoyama 7-chome, then walk three minutes. There is no parking on site.
Reservations: Reservation only via the OMAKASE website , no walk-ins accepted. Hours: Monday through Sunday, 12:00–18:30 (phone enquiries 15:00–18:00); closure dates are not fixed, so check the website before booking. Budget: Dinner JPY 30,000–39,999 per person (plus 10% service charge); Lunch JPY 15,000–19,999 per person; review averages suggest JPY 20,000–29,999 is a realistic dinner spend for many guests. Payment: Credit card only , electronic money and QR code payments not accepted. Private room: Available for up to 8 guests on request. Smoking: Non-smoking throughout.
Recognition
- Tabelog Award Bronze , 2020, 2021, 2022, 2023, 2024, 2025, 2026 (seven consecutive years)
- Tabelog Chinese Tokyo Hyakumeiten (Top 100) , 2021, 2023, 2024
- Tabelog score: 4.16
- Google rating: 4.3 (125 reviews)
- Ranked #501 in Opinionated About Dining's Leading Restaurants in Japan (2025)
How It Fits the Tokyo Chinese Scene
Tokyo's serious Chinese restaurant tier is thinner than its Japanese cuisine offerings, which makes a seven-year Tabelog Bronze run at this score genuinely informative. For comparable Sichuan or broader Chinese cooking in Tokyo, Chugoku Hanten Fureika, Chugoku Hanten Kohakukyu (Amber Palace), Ippei Hanten, itsuka, and Koshikiryori Koki are worth considering depending on your format preference and group size. If your interest is in Japanese cuisine while in Tokyo, our full Tokyo restaurants guide covers the wider field. Elsewhere in Japan, HAJIME in Osaka, Gion Sasaki in Kyoto, akordu in Nara, Goh in Fukuoka, 1000 in Yokohama, and 6 in Okinawa represent the breadth of the country's dining at this tier. For Chinese cooking at award level in other cities, Restaurant Tim Raue in Berlin and Mister Jiu's in San Francisco offer useful reference points. Planning your Tokyo trip more broadly: see our Tokyo hotels guide, bars guide, wineries guide, and experiences guide.
Compare 4000 Chinese Restaurant
| Venue | Price | Value |
|---|---|---|
| 4000 Chinese Restaurant | — | |
| Harutaka | ¥¥¥¥ | — |
| L'Effervescence | ¥¥¥¥ | — |
| RyuGin | ¥¥¥¥ | — |
| HOMMAGE | ¥¥¥¥ | — |
| Crony | ¥¥¥¥ | — |
Key differences to consider before you reserve.
Frequently Asked Questions
Is 4000 Chinese Restaurant good for solo dining?
Yes — the eight-seat counter is the right format for solo diners, giving a direct sightline to the kitchen. With only 20 seats total and a reservation-only policy, booking ahead is non-negotiable even as a solo guest. Budget JPY 20,000–29,999 based on review averages, plus the 10% service charge.
Is lunch or dinner better at 4000 Chinese Restaurant?
Lunch is the better entry point: listed prices run JPY 15,000–19,999 versus JPY 30,000–39,999 at dinner, and review averages suggest real-world dinner spend closer to JPY 20,000–29,999. If your priority is value against the Tabelog Bronze 4.16 score, lunch delivers more of it. Dinner is the move for a full-length occasion where the wine programme and sommelier service make the higher spend worthwhile.
What are alternatives to 4000 Chinese Restaurant in Tokyo?
Within Tokyo's serious Chinese tier, options at this award level are limited, which is part of what makes the seven consecutive Tabelog Bronze wins (2020–2026) meaningful. For French fine dining at a comparable price point in the same city, L'Effervescence and RyuGin operate in a similar spend bracket. For Sichuan specifically in Tokyo, 4000 is among the most consistently recognised options on Tabelog's Chinese TOKYO 100 list.
Can I eat at the bar at 4000 Chinese Restaurant?
Counter seating for eight is available, but the restaurant is reservation-only — walk-up bar seating is not an option. Reservations are made through the OMAKASE website. If you want counter seating specifically, request it when booking; tables accommodate groups of four to six.
Is 4000 Chinese Restaurant good for a special occasion?
It works well for business or celebratory dinners: Tabelog reviewers specifically flag business as a recommended occasion, and a private room for up to eight people is available. The wine programme includes a sommelier, which adds substance to a formal dinner. Dinner spend lands at JPY 30,000–39,999 listed, with a 10% service charge on top.
How far ahead should I book 4000 Chinese Restaurant?
Book as early as possible through the OMAKASE website — this is a reservation-only restaurant with just 20 seats, and a Tabelog score of 4.16 with seven consecutive Bronze awards means demand is sustained year-round. For weekend dinners or private room requests, allow several weeks minimum. Phone enquiries are accepted between 15:00 and 18:00 at +81-3-6427-9594.
Hours
- Monday
- 12 pm–12 am
- Tuesday
- 12 pm–12 am
- Wednesday
- 12 pm–12 am
- Thursday
- 12 pm–12 am
- Friday
- 12 pm–12 am
- Saturday
- 12 pm–12 am
- Sunday
- 12 pm–12 am
Recognized By
More restaurants in Tokyo
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- SazenkaSazenka is the address for Chinese cuisine in Tokyo at its most technically demanding. Chef Tomoya Kawada's wakon-kansai approach — Japanese seasonal ingredients applied through Chinese culinary technique — has earned consecutive Tabelog Gold Awards from 2019 to 2026, a #71 ranking on the World's 50 Best 2025, and 99 points from La Liste 2026. At JPY 50,000–59,999 per head, it is one of the hardest tables in the city to book and worth the effort.
- NarisawaNarisawa is Tokyo's most credentialled innovative tasting menu restaurant — two Michelin stars, Asia's 50 Best number 12, and a Tabelog Silver award — running at JPY 80,000–99,999 per head. Book for a milestone occasion, confirm vegetarian or vegan needs in advance, and reserve at least two to three months out. With 15 seats and reservation-only access, this is one of Tokyo's hardest tables to secure.
- FlorilègeFlorilège delivers two Michelin stars and an Asia's 50 Best #17 ranking at a dinner price of ¥22,000 — competitive for Tokyo at this level. Chef Hiroyasu Kawate's plant-forward tasting menus around an open-kitchen counter at Azabudai Hills make this the strongest choice for contemporary French dining in Tokyo if theatrical, produce-led cooking is what you want. Book well in advance; availability is near-impossible at short notice.
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- MyojakuMyojaku is a 2-Michelin-star, 14-course French-leaning omakase in Nishiazabu holding a 4.47 Tabelog score, Tabelog Silver 2025–2026, and Asia's 50 Best #45 (2025). Chef Hidetoshi Nakamura's water-forward, no-dashi approach shifts meaningfully with the seasons — making timing your reservation as important as getting one. Budget JPY 50,000–59,999 per head plus 10% service charge; reservations only, near-impossible to secure.
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