Auteuil Brasserie

Should You Book Auteuil Brasserie?

Getting a table at Auteuil Brasserie is direct — this is not a reservation battle, and walk-ins are a realistic option, particularly outside peak evening hours. That accessibility is worth knowing upfront, because it changes the calculus: you don't need to plan weeks ahead, but that also means the venue earns its case on quality alone, not scarcity.

Auteuil Brasserie sits at 78 Rue d'Auteuil in the 16th arrondissement, a quieter, residential corner of Paris where the dining crowd skews local rather than tourist. If you've been once, the follow-up question is usually whether the food is worth ordering seriously — or whether this is a place to drink and snack while the kitchen plays a supporting role. In a classic Parisian brasserie format, that distinction matters. The 16th has a reputation for understated reliability over culinary ambition, and brasseries in this neighbourhood tend to do the fundamentals well: French onion soup, steak frites, charcuterie, and a wine list that doesn't overcomplicate things.

For a returning visitor, the move is to commit to a proper sit-down meal rather than treating it as a pit stop. Brasserie kitchens in this tier of the market typically produce more consistent results at the table than at the bar, and the visual experience of a well-set Parisian brasserie room , zinc bar, tiled floors, mirrored walls , is part of what you're paying for. It rewards those who settle in.

The 16th is also not where you go for late-night energy or a cocktail-forward bar programme. If that's your priority, Candelaria or Danico in more central arrondissements will serve you better. Auteuil Brasserie is the right call when you want a genuinely Parisian neighbourhood experience without the tourist density of the 1st or the 6th.

For broader context on where this fits in the city's dining scene, see our full Paris restaurants guide, our full Paris bars guide, and our full Paris experiences guide.

Know Before You Go

How It Compares

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Frequently Asked Questions

• Do I need a reservation at Auteuil Brasserie? No , booking difficulty here is low, and walk-ins are generally workable. That said, weekend dinners in the 16th can fill up with locals, so a same-day call ahead is sensible if you have a specific time in mind. There is no confirmed online booking system in our current data, so contact the venue directly.
• Is Auteuil Brasserie good for groups? A traditional brasserie format handles groups reasonably well , the room type typically accommodates flexible table configurations. For larger parties of six or more, call ahead rather than arriving unannounced. Groups looking for a private dining setup or event space should confirm directly, as we don't have confirmed capacity data.
• Does Auteuil Brasserie have happy hour deals? We don't have confirmed happy hour or promotional pricing data for this venue. Classic Parisian brasseries in the 16th rarely run structured happy hours the way cocktail bars do , the culture here is more about café crème at 3pm or an early apéro than discounted drinks windows. Check with the venue directly for current offers.
• Does Auteuil Brasserie have outdoor seating? Outdoor seating is common at brasseries along Parisian streets, and the Auteuil neighbourhood has the pavement width to support a terrace. We don't have confirmed terrace data in our records, but it's worth asking when you book or call ahead , particularly for warmer months when a street-side table in the 16th is one of the better ways to spend an afternoon.
• What's the crowd like at Auteuil Brasserie? Expect a neighbourhood-local crowd: residents of the 16th, professionals, and families rather than the tourist mix you'd find in Saint-Germain or the Marais. The 16th skews older and well-dressed without being formal. It's a good fit if you want a lower-key, authentically Parisian atmosphere. Not the right venue if you're after a lively, mixed international crowd.
• What's the signature drink at Auteuil Brasserie? We don't have confirmed drink programme data for this venue. In a classic brasserie context, the default order is a well-poured kir, a carafe of house wine, or a draft beer , not a cocktail menu. If a creative cocktail list matters to you, Danico or Candelaria are stronger options in Paris.