Restaurant in Singapore, Singapore
Yhingthai Palace
250ptsMichelin-recognised Thai worth booking twice.

About Yhingthai Palace
Yhingthai Palace on Purvis Street has held consecutive Michelin Bib Gourmand recognition in 2024 and 2025, making it one of the more reliably rewarded Thai kitchens in Singapore at the $$ price tier. Booking is easy, value is strong, and the civic district location is convenient. Book ahead for dinner to avoid the lunchtime crowd.
Should You Book Yhingthai Palace?
If you've been once, the question for a return visit is whether Yhingthai Palace still earns its place on a short list of Thai restaurants worth planning around in Singapore. The short answer: yes. Back-to-back Michelin Bib Gourmand recognition in 2024 and 2025 confirms what regulars already know — this Purvis Street address delivers consistent, considered Thai cooking at a price point ($$) that makes repeat visits easy to justify. The case for coming back is the same case for coming the first time: serious Thai food without the financial commitment of a tasting-menu format.
The Portrait
Yhingthai Palace sits at 36 Purvis St in the civic district, a part of Singapore where the dining options span everything from hawker-adjacent lunch spots to white-tablecloth French rooms. That context matters when you're deciding where this restaurant fits. It isn't trying to compete with Odette or Les Amis on ceremony. What it offers instead is kitchen focus: Thai cuisine executed with enough precision to attract Michelin's attention two years running, priced so that a full table order — including drinks , doesn't demand the kind of forward planning you'd apply to a splurge dinner.
For the food-focused traveller who tracks Thai cooking across cities and countries, Yhingthai Palace occupies a specific position in the regional picture. Bangkok institutions like Nahm and Samrub Samrub Thai define what ambitious Thai cooking looks like at the leading of the market; Aksorn and Chim by Siam Wisdom take archival and heritage-led approaches. Yhingthai Palace doesn't position itself as a concept restaurant. Its Bib Gourmand status signals value and quality without the editorial weight of a starred tasting menu, and that's a feature, not a limitation, for diners who want Thai food served at a sensible pace and price.
The $$ price range places it in the same tier as Summer Pavilion , which is worth noting, because those are two very different dining experiences at roughly comparable spend. Yhingthai Palace rewards diners who know what they're ordering. If you're unfamiliar with Thai regional cooking and want guidance, venues like Jungle in Singapore offer a more narrative-driven introduction. For a more stripped-back, neighbourhood-Thai experience in Singapore, MP Thai (Vision Exchange) and Un-Yang-Kor-Dai serve different parts of the market. Yhingthai Palace sits above both on recognition and likely on kitchen ambition.
Wine and Drinks at Yhingthai Palace
The database record doesn't include a named wine program or sommelier, and at the $$ price tier, a deep cellar isn't what you'd expect or plan around. Thai food at this level pairs most naturally with lighter whites, aromatic varieties, and lower-tannin reds , riesling and grüner veltliner work well with spice-forward dishes; a good Beaujolais holds its own against richer preparations. Whether Yhingthai Palace's list reflects that kind of intentionality isn't confirmed from available data. If wine pairing is a priority for your visit, it's worth checking the current list directly. If it isn't, the $$ price range suggests drinks won't carry the bill in a way that upsets the value case. For Thai restaurants where the wine program is explicitly part of the offer , as it is at Nari in San Francisco or internationally at venues like Boo Raan in Knokke , that positioning is deliberate and communicated upfront. Here, the food is the anchor.
When to Go
Purvis Street tends to be busiest at weekday lunch, when the civic district fills with office workers and the neighbourhood becomes one of the more competitive patches for tables in the city centre. For a more settled experience , longer at the table, less ambient pressure , a weekday dinner or an early-week visit is the better call. Booking difficulty is rated Easy, which means you're unlikely to face the weeks-out lead time required at starred venues in Singapore. That said, Bib Gourmand recognition does drive traffic, and showing up without a reservation during peak lunch hours is a gamble worth avoiding. Book ahead, even if only a day or two out.
Ratings and Recognition
- Michelin Bib Gourmand 2025 , consecutive recognition signals kitchen consistency, not a one-year anomaly
- Google rating: 4.1 from 417 reviews , a solid baseline that reflects a broad diner cross-section, not just enthusiast visitors
- Price tier: $$ , positioned as a value play in the Michelin ecosystem, which is exactly what Bib Gourmand is designed to identify
Practical Details
Address: 36 Purvis St, #01-04, Singapore 188613. Reservations: Book ahead , easy to secure, but don't rely on walk-in availability at peak times. Budget: $$ per head; drinks will add to the total but this tier keeps the overall spend manageable. Dress: No dress code confirmed in available data; smart casual is a safe and appropriate default for the Purvis Street setting. Getting there: The Purvis Street address is walkable from City Hall MRT and within the broader civic district, making it direct to combine with other stops in that part of town.
How Yhingthai Palace Fits the Wider Picture
For a broader view of where Yhingthai Palace sits in Singapore's dining scene, see our full Singapore restaurants guide. If you're building a full trip itinerary, our Singapore hotels guide, bars guide, wineries guide, and experiences guide cover the rest. For Thai cooking in other cities and contexts, the Bangkok end of the spectrum , from the archival focus of AKKEE in Pak Kret to the heritage approach at L'Orchidée in Altkirch , shows how varied the category is when you follow it across borders.
FAQs
- Does Yhingthai Palace handle dietary restrictions? No confirmed data on specific dietary accommodation policies is available. Contact the restaurant directly before booking if dietary restrictions are a factor , don't assume a Thai kitchen at this level will have pre-confirmed alternatives without checking.
- Can Yhingthai Palace accommodate groups? No group booking policy is confirmed in available data. At the $$ price tier in Singapore, group dining is typically manageable with advance notice, but call or email ahead if you're bringing more than four or five people to confirm table configuration and any minimum spend requirements.
- What should I wear to Yhingthai Palace? No formal dress code is listed. Smart casual is appropriate for the Purvis Street setting and consistent with the Bib Gourmand positioning , this is a serious kitchen without the formality of a starred dining room.
- Is the tasting menu worth it at Yhingthai Palace? No confirmed tasting menu format is listed in available data. The $$ pricing and Bib Gourmand recognition suggest an à la carte or set menu structure designed around value and accessibility. If a tasting-menu Thai experience is what you're after, the Bangkok options , Nahm, Samrub Samrub Thai , are better bets for that format.
- Can I eat at the bar at Yhingthai Palace? No bar seating configuration is confirmed in available data. Given the Purvis Street shophouse context typical of this type of Singapore restaurant, bar seating is not guaranteed , check directly when booking if that's your preferred setup.
Compare Yhingthai Palace
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| Yhingthai Palace | Thai | $$ | Michelin Bib Gourmand (2025); Michelin Bib Gourmand (2024) | Easy | — |
| Zén | European Contemporary | $$$$ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Jaan by Kirk Westaway | British Contemporary | $$$ | Michelin 2 Star, World's 50 Best | Unknown | — |
| Iggy's | Modern European, European Contemporary | $$$ | Michelin 1 Star, World's 50 Best | Unknown | — |
| Summer Pavilion | Cantonese | $$ | Michelin 1 Star, World's 50 Best | Unknown | — |
| Waku Ghin | Creative Japanese, Japanese Contemporary | $$$$ | Michelin 1 Star, World's 50 Best | Unknown | — |
What to weigh when choosing between Yhingthai Palace and alternatives.
Frequently Asked Questions
Does Yhingthai Palace handle dietary restrictions?
Thai cuisine at this level typically accommodates common restrictions — vegetarian requests in particular are manageable given the cuisine format — but the database record doesn't confirm a formal dietary protocol. At the $$ price tier with Bib Gourmand recognition, the kitchen is experienced enough to field requests, but call or message ahead rather than assuming. Don't leave it to the night.
Can Yhingthai Palace accommodate groups?
The Purvis Street address is a shophouse-format space, which usually means limited flexibility for large parties. Groups of four to six are the practical ceiling before you risk split seating or noise management issues. Book ahead and state your group size clearly — at a $$ Bib Gourmand restaurant, tables fill on demand and there's no buffer for unannounced large parties.
What should I wear to Yhingthai Palace?
At $$ pricing in a civic district shophouse setting, this is not a dress-code venue. Neat casual is the read — clean, presentable, nothing more required. It sits closer to a considered local dinner than a formal occasion, which is part of what makes the Bib Gourmand recognition meaningful here.
Is the tasting menu worth it at Yhingthai Palace?
The database record doesn't confirm a tasting menu format, so don't plan around one. What the venue does offer is Michelin Bib Gourmand recognition in back-to-back years (2024 and 2025), which specifically flags good food at a fair price — meaning the a la carte route at $$ is likely where the value case sits. If you want a structured tasting format, look elsewhere in Singapore's Thai category.
Can I eat at the bar at Yhingthai Palace?
No bar seating is confirmed in the venue record, and a shophouse setup at 36 Purvis St doesn't typically include a standalone bar counter. This is a sit-down dinner restaurant. If a bar-first experience matters, Yhingthai Palace is not the right fit — it's worth booking for the food, not the drinks setup.
Recognized By
More restaurants in Singapore
- Burnt EndsTatler's 2025 Restaurant of the Year and a World's 50 Best fixture, Burnt Ends is Singapore's most compelling case for fire-forward cooking. Bookings are near-impossible — plan three to four weeks ahead minimum. At $$$, the combination of Dave Pynt's dry-aged steaks, a four-tonne wood-fired oven, and a sharp, relaxed floor earns the price. Counter seats are the move for returning guests.
- OdetteOdette holds three Michelin stars, a Pearl 3 Diamond rating, and ranked #7 in Asia on the World's 50 Best list in 2025. Julien Royer's French contemporary tasting menu at the National Gallery Singapore draws on Southeast Asian and Japanese produce within a classically French framework. At $$$$ per head with near-impossible booking difficulty, this is Singapore's most decorated table and should be prioritised before you book your flights.
- Les AmisLes Amis holds three Michelin stars, Asia's 50 Best #28, and one of the largest wine cellars in Asia — making it Singapore's most credentialled French fine dining address. The seven-course degustation with wine pairing is the move. Book as far ahead as possible; this is near impossible to secure at short notice.
- Jaan by Kirk WestawayJaan by Kirk Westaway holds two Michelin stars, an Asia's 50 Best #77 ranking, and a Les Grandes Tables du Monde listing — all at the $$$ tier, which makes it one of Singapore's stronger value cases in top-tier fine dining. The "Reinventing British" tasting menu, served on Level 70 with panoramic city views, demands an early reservation: book four to six weeks out minimum.
- ZénZén holds three Michelin stars, 97.5 La Liste points, and an OAD Asia #3 ranking — the credentialing case for booking it is as strong as anything in Singapore. Chef Martin Öfner runs a Scandinavian-European tasting menu out of a Bukit Pasoh shophouse, Wednesday to Saturday only. Book months in advance; this is one of the hardest tables in the city to secure.
- MetaMeta is one of Singapore's strongest cases for a $$$-tier tasting menu: two Michelin stars, a top-40 position in World's 50 Best Asia (2025), and consistent OAD Asia rankings since 2023. Chef Sun Kim's Korean-rooted, globally informed cooking on Mohamed Sultan Road is serious competition for anything in the city at any price. Book weeks ahead — availability is near impossible at short notice.
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