Restaurant in Singapore, Singapore
Yì By Jereme Leung
210ptsContemporary Chinese inside Raffles. Book early.

About Yì By Jereme Leung
Yì By Jereme Leung delivers contemporary Chinese tasting menu dining from inside Raffles Singapore, backed by a Michelin Plate (2024) and a 4.4 Google rating across 633 reviews. At the $$ price tier, it is more accessible than most Michelin-tracked fine dining in the city. Book three to four weeks out minimum — this address stays consistently full.
Should You Book Yì By Jereme Leung?
Getting a table at Yì is harder than it looks. Situated inside Raffles Singapore — one of the city's most in-demand hotel dining addresses — this contemporary Chinese restaurant draws a steady flow of hotel guests, returning regulars, and food-focused travellers who have done their research. The Michelin Plate recognition (2024) and a 4.4 Google rating across 633 reviews signal that the room is consistently delivering. If you are planning a trip around this meal, book at least three to four weeks out. If you are visiting during a major Singapore public holiday or the Lunar New Year period, extend that to six weeks minimum. Walk-ins at Raffles Arcade dining venues are possible but unreliable.
The short answer: yes, book it , particularly if contemporary Chinese cooking is what you came to Singapore to explore and you want a setting that frames the cuisine with intention.
The Experience
Yì sits on the third floor of Raffles Arcade at 328 North Bridge Road, positioned within one of Singapore's most storied hotel properties. The room carries the ambient weight of that address. Expect a measured atmosphere rather than a buzzing one , the energy here is considered and relatively composed, suited to long meals where the food does the talking. This is not the venue for a loud celebration dinner with a dozen colleagues; it is better calibrated for two to four guests who want to engage with the menu at pace. The noise level stays manageable across most sittings, which makes it a sound choice when conversation matters as much as the cooking.
Contemporary Chinese cuisine at this level is about structure. The menu at Yì is built around Jereme Leung's interpretation of Chinese culinary traditions, reframed through a modern fine dining lens. Where older-generation Chinese restaurants in Singapore might rely on ceremony and volume, Yì works with restraint and precision. The tasting experience, as it progresses, is designed to move through registers , not just flavour, but texture, temperature, and the pace at which dishes arrive. This is Chinese food with an architectural sensibility rather than a nostalgic one. Diners who appreciate how a tasting menu builds and resolves , the way a mid-course can recalibrate your palate before something richer follows , will find the format here satisfying. Diners who prefer ordering freely from a carte might find the structured progression less intuitive, though the restaurant operates at a $$ price point that makes it more accessible than its Michelin-tracked peers in the city.
For context on what contemporary Chinese fine dining looks like at the leading of its category globally, the approach at Yì shares DNA with venues like Da Dong (Xuhui) in Shanghai, Gastro Esthetics at DaDong in Shanghai, and Gastro Esthetics DaDong in Beijing , all of which approach classical Chinese technique through a fine dining frame. In Southeast Asia, Yì holds its own as one of the more considered examples of the genre. If you are tracking contemporary Chinese cooking across the region, also worth noting are Wild Yeast in Hangzhou, Ensue at the in Shenzhen, and further afield, Bao Li in Madrid and Cheng Yuan in Yangzhou.
Within Singapore itself, Yì occupies a specific niche. If you are building a broader dining itinerary, the city's French-influenced fine dining tier , anchored by venues like Les Amis and Odette , operates at a different register and a higher price point. For European contemporary tasting menus, Zén and Jaan by Kirk Westaway are the obvious comparators. For something more experimental, Meta takes a looser approach to Asian-inflected fine dining. Yì is the address to choose when the cuisine type itself , contemporary Chinese , is the specific reason you are booking, and when you want the Raffles context without paying the top-of-market supplement that comes with Waku Ghin.
Know Before You Go
Practical Details
- Address: 328 North Bridge Road, #03-02 Raffles Arcade, Singapore 188719
- Price range: $$ (moderate within the fine dining context , more accessible than Singapore's $$$ and $$$$ peers)
- Awards: Michelin Plate (2024); Forbes Travel Guide Star Rating expansion in progress
- Google rating: 4.4 from 633 reviews
- Booking lead time: 3–4 weeks for standard dates; 6+ weeks around major holidays and Lunar New Year
- Leading for: Groups of 2–4; food-focused travellers; tasting menu diners; those seeking contemporary Chinese at a mid-range price tier
- Atmosphere: Composed, moderate noise level , suited to conversation-driven dinners
- Location note: Third floor of Raffles Arcade, within Raffles Singapore hotel complex on North Bridge Road
How It Compares
See the comparison section below for how Yì sits against Summer Pavilion, Waku Ghin, Zén, Jaan by Kirk Westaway, and Iggy's.
Further Reading
Compare Yì By Jereme Leung
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Yì By Jereme Leung | Chinese Contemporary | Forbes Travel Guide is embarking on an expansion of its Star Ratings. Come back soon to learn more about this restaurant and find out which rating it earned.; Michelin Plate (2024) | Hard | — |
| Zén | European Contemporary | Michelin 3 Star, World's 50 Best | Unknown | — |
| Jaan by Kirk Westaway | British Contemporary | Michelin 2 Star, World's 50 Best | Unknown | — |
| Iggy's | Modern European, European Contemporary | Michelin 1 Star, World's 50 Best | Unknown | — |
| Summer Pavilion | Cantonese | Michelin 1 Star, World's 50 Best | Unknown | — |
| Waku Ghin | Creative Japanese, Japanese Contemporary | Michelin 1 Star, World's 50 Best | Unknown | — |
Key differences to consider before you reserve.
Frequently Asked Questions
Does Yì By Jereme Leung handle dietary restrictions?
Yì's contemporary Chinese format gives the kitchen more flexibility than a fixed omakase — meaning dietary adjustments are generally more workable than at, say, Waku Ghin. check the venue's official channels via Raffles Singapore's reservations team at 328 North Bridge Road to flag restrictions in advance. The $$ price range suggests a menu structure where substitutions are feasible, but confirm before you arrive.
What should I wear to Yì By Jereme Leung?
Raffles Singapore sets the tone: the property skews formal, and Yì sits on the third floor of Raffles Arcade, so dress accordingly — collared shirts for men, equivalent for women. Turning up in shorts or athletic wear would be out of place. Erring toward business casual or above is the safer call given the hotel's positioning.
Can Yì By Jereme Leung accommodate groups?
Contemporary Chinese dining is one of the more group-friendly formats — shared dishes and round-table service suit parties of 4 to 10 better than tasting-menu-only venues like Zén. For larger groups or private dining, contact Raffles Singapore's events team directly. Book well ahead for weekend group slots; Raffles hotel dining addresses fill fast.
What should I order at Yì By Jereme Leung?
Specific dish details aren't confirmed in available data, so ordering blind isn't advisable. Ask your server what's rotating on the contemporary Chinese menu that day — the Michelin Plate recognition in 2024 signals the kitchen is executing at a consistent level. At the $$ price range, you're not locked into a single tasting format, so ordering a few shared plates is the right approach.
How far ahead should I book Yì By Jereme Leung?
Book at least two to three weeks out, especially for weekends — Raffles Singapore hotel restaurants draw both tourists and local diners, and tables move fast. For groups of four or more, push that to a month. Walk-in availability at a Raffles Arcade address on a Friday or Saturday evening is unlikely without a reservation.
Recognized By
More restaurants in Singapore
- Burnt EndsTatler's 2025 Restaurant of the Year and a World's 50 Best fixture, Burnt Ends is Singapore's most compelling case for fire-forward cooking. Bookings are near-impossible — plan three to four weeks ahead minimum. At $$$, the combination of Dave Pynt's dry-aged steaks, a four-tonne wood-fired oven, and a sharp, relaxed floor earns the price. Counter seats are the move for returning guests.
- OdetteOdette holds three Michelin stars, a Pearl 3 Diamond rating, and ranked #7 in Asia on the World's 50 Best list in 2025. Julien Royer's French contemporary tasting menu at the National Gallery Singapore draws on Southeast Asian and Japanese produce within a classically French framework. At $$$$ per head with near-impossible booking difficulty, this is Singapore's most decorated table and should be prioritised before you book your flights.
- Les AmisLes Amis holds three Michelin stars, Asia's 50 Best #28, and one of the largest wine cellars in Asia — making it Singapore's most credentialled French fine dining address. The seven-course degustation with wine pairing is the move. Book as far ahead as possible; this is near impossible to secure at short notice.
- Jaan by Kirk WestawayJaan by Kirk Westaway holds two Michelin stars, an Asia's 50 Best #77 ranking, and a Les Grandes Tables du Monde listing — all at the $$$ tier, which makes it one of Singapore's stronger value cases in top-tier fine dining. The "Reinventing British" tasting menu, served on Level 70 with panoramic city views, demands an early reservation: book four to six weeks out minimum.
- ZénZén holds three Michelin stars, 97.5 La Liste points, and an OAD Asia #3 ranking — the credentialing case for booking it is as strong as anything in Singapore. Chef Martin Öfner runs a Scandinavian-European tasting menu out of a Bukit Pasoh shophouse, Wednesday to Saturday only. Book months in advance; this is one of the hardest tables in the city to secure.
- MetaMeta is one of Singapore's strongest cases for a $$$-tier tasting menu: two Michelin stars, a top-40 position in World's 50 Best Asia (2025), and consistent OAD Asia rankings since 2023. Chef Sun Kim's Korean-rooted, globally informed cooking on Mohamed Sultan Road is serious competition for anything in the city at any price. Book weeks ahead — availability is near impossible at short notice.
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