The Table Kevin Fehling

About The Table Kevin Fehling

The Table has held three Michelin stars since Kevin Fehling relocated his kitchen to Hamburg's HafenCity district, and the 2025 cycle confirmed the rating holds. La Liste scores it at 95.5 points in 2025, placing it in the top tier of European fine dining by that measure. Opinionated About Dining ranked it #303 in Europe for 2025, up from #336 in 2024 , a meaningful upward move in a ranking that tends to reflect sustained kitchen consistency rather than short-term press cycles. A 4.8 Google rating across 446 reviews is unusually strong for a restaurant at this price and formality level, where polarised opinions are common.

The editorial angle that matters most when deciding whether to book here is how The Table positions its sourcing philosophy relative to its price. At three-Michelin-star level in Germany, ingredient procurement is a primary driver of cost and quality differentiation. Fehling's creative menu format , open Tuesday through Saturday from 7pm , is structured around a tasting progression, which means the kitchen's sourcing decisions shape every course rather than just the headline dishes. This is not a kitchen cutting corners on raw materials to finance a spectacular room: the format places the plate at the centre of the proposition. For diners comparing this against Paris equivalents, Arpège and Alléno Paris au Pavillon Ledoyen occupy a similar creative-sourcing ethos at comparable price tiers, though each takes a distinct approach to what the ingredients are asked to do.

Within Germany's three-star set, The Table's Hamburg location is worth contextualising. Most of Germany's highest-rated restaurants sit outside major cities , Aqua in Wolfsburg, Schwarzwaldstube in Baiersbronn, Vendôme in Bergisch Gladbach. The Table is one of the few operating inside a major German city, which matters for trip planning: you can combine it with Hamburg as a destination rather than building a standalone detour. That convenience doesn't reduce the booking difficulty, but it does reduce the logistical cost of attending. For a comparison at the two-star level with easier Hamburg access, 100/200 Kitchen and Piment are the local alternatives worth considering, with Koer representing a newer creative voice in the city.

The physical address , Shanghaiallee 15 in HafenCity , puts the restaurant in Hamburg's modern harbour development rather than the historic Altstadt. HafenCity is a purpose-built contemporary district, and the restaurant's design reflects that context. For explorers building a Hamburg food trip, the bianc modern Mediterranean programme also sits in this price bracket and offers a contrasting register if you want two high-end dinners across a longer stay.

Service runs Tuesday to Saturday evenings only, with Monday and Sunday closed. The late closing time of midnight across all service days suggests the kitchen is designed for a long, unhurried tasting format rather than quick double sittings. That is relevant for group planning: allow the full evening. Germany's other ambitious tasting formats , JAN in Munich, CODA Dessert Dining in Berlin, ES:SENZ in Grassau , follow similar pacing conventions at this price tier.

The combination of three Michelin stars, a 95.5 La Liste score, and a measurable upward move in the OAD Europe ranking positions The Table as Hamburg's single highest-credentialled restaurant by any metric currently available. For an explorer who travels for food and wants to understand what Hamburg's leading kitchen can do, this is the right room. The decision is really about logistics: can you secure a booking, and is the travel window aligned with Tuesday-to-Saturday service?

For broader Hamburg planning, see our guides to Hamburg restaurants, Hamburg hotels, Hamburg bars, Hamburg wineries, and Hamburg experiences.