Stilla

Verdict: Book It for the Terrace, the Cooking, and the Price

Stilla earns a clear recommendation for anyone passing through the Valpolicella wine country east of Verona. At the €€ price point, it delivers a level of cooking and setting that would cost significantly more almost anywhere else in the Veneto. The Michelin Plate recognition in both 2024 and 2025 confirms this is not a charming coincidence — it is a restaurant with a consistent, deliberate kitchen. If you are planning a food and wine trip around the region, Stilla is where you eat on the nights you are not spending €€€€ at a starred table. It is also where you sleep: five guestrooms are available on site, making it a practical base for exploring the surrounding vineyards.

The Setting and the Mood

The restaurant sits in the hamlet of Casette within Colognola ai Colli, surrounded by vineyards that frame the outdoor terrace. In summer, this is where meals are served, and the atmosphere is the opposite of theatrical — unhurried, genuinely quiet, with the kind of ambient calm that good wine country produces. There is no background soundtrack trying to set a mood. The vines do that. This is a place where conversation carries, where you notice the light changing over the hills, and where the cooking arrives without performance. For food and wine enthusiasts who find the staged environments of destination restaurants exhausting, Stilla offers a useful corrective: excellent food in a room , or rather, a terrace , that gets out of its own way.

The space itself reflects the history of the project. The couple behind Stilla left city life to restore the family property, and that backstory is readable in the building without being shouted at you. The restoration is described as elegant and functional, which matches the cooking philosophy: nothing for the sake of display, everything in service of the experience. That kind of coherence between space, ethos, and food is not common at this price level, and it is one of the clearest reasons the Michelin inspectors returned.

The Cooking

Silvia runs the kitchen, and her approach is à la carte with a short, regularly changing menu. This format matters for how you plan your visit: you are not committing to a multi-course tasting sequence. You are choosing from a focused selection of dishes built around what is available and seasonal. The Michelin record specifically notes the freshly seared bonito served with wild spinach, sour cherries, and a cherry barbecue sauce as a dish of note , a combination that signals technical confidence and a willingness to push flavour contrasts without losing coherence. The description of her cooking as original, generous, and colourful points toward a kitchen that prioritises substance over minimalism.

For visitors arriving from the wine trade or with a serious interest in the Soave Classico and Valpolicella appellations that surround Colognola ai Colli, the cooking here is well-matched to regional wines without being slavishly local on the plate. That is a harder balance to strike than it sounds. See our full Colognola ai Colli wineries guide for producers worth pairing with a dinner here.

Booking and Practical Details

Booking difficulty is low. This is not a venue you need to chase weeks in advance, though for summer terrace dining , the leading version of the experience , a reservation of at least a week out is sensible. No phone number or website is listed in the current record, so arriving by direct contact through local booking channels or inquiry at the property is the advised route. The address is Località Casette, 1, 37030 Colognola ai Colli VR. The Google rating sits at 4.8 across 225 reviews, which at that sample size is a credible signal of consistent quality.

Accommodation in the five guestrooms makes this viable as a one- or two-night stay. For the full picture of where to stay in the area, see our full Colognola ai Colli hotels guide. For drinks before or after dinner, our full Colognola ai Colli bars guide covers local options. If you are building an itinerary around the area, our full Colognola ai Colli experiences guide has context on what the region offers beyond the table.

For a broader view of dining in the area, start with our full Colognola ai Colli restaurants guide.

Quick reference: €€ pricing | Michelin Plate 2024 & 2025 | 4.8/5 on Google (225 reviews) | Outdoor terrace dining in summer | Five guestrooms on site | Easy to book.

How It Compares