Restaurant in New York City, United States
Scarr's Pizza
200ptsOAD-ranked slices, walk-in format, no fuss.

About Scarr's Pizza
Scarr's Pizza has ranked on Opinionated About Dining's Cheap Eats in North America list three years running, peaking at #20 in 2023. The Lower East Side spot operates walk-in only and opens at noon daily, making it a strong call for a serious midday pizza visit. Go early on weekdays to avoid the weekend queue.
Verdict: One of New York's most-talked-about slice spots, and the OAD rankings back it up
Scarr's Pizza has appeared on Opinionated About Dining's Cheap Eats in North America list three years running, moving from #34 in 2025 to as high as #20 in 2023. With a Google rating of 4.4 across more than 4,000 reviews, this is not a case of hype outrunning quality. If you have been once and liked it, going back is an easy call. The question is less whether to go and more when to go and what to order next.
The Space
Scarr's sits at 35 Orchard Street on the Lower East Side, occupying a compact room that feels like a deliberate callback to the neighbourhood's older, less self-conscious version of itself. The counter setup and close seating mean this is not a place for long, leisurely meals. You are here to eat pizza, and the room is built around that. Weekend afternoons fill quickly, so arriving early or off-peak on a weekday gives you more breathing room. If you want to sit, aim for the first hour after noon on a weekday; weekends are a different calculation.
Weekend and Daytime Service
Scarr's opens at noon every day, which makes it one of the more accessible serious pizza options in the city for a late-morning-into-afternoon visit. The daytime window, particularly Saturday and Sunday, draws a crowd that mixes neighbourhood regulars with visitors who have done their homework. Friday and Saturday the kitchen runs until 1 AM, giving it a dual identity as both a lunch destination and a late-night option. For a proper sit-down weekend visit, noon to 2 PM is the window to aim for before the room reaches capacity.
What to Try Next
If you have already done a basic slice visit, consider working through the menu more deliberately. Scarr Pimentel has built a reputation around milled flour and a particular attention to the foundation of the pizza itself, so the crust is the thing to pay attention to across different offerings. Going as a pair lets you sample a wider range of slices without committing to a full pie. Groups of four or more should go full pie to cover more ground. The house-milled approach is the detail that separates Scarr's from most competitors in the city's crowded pizza field.
Booking and Logistics
Scarr's does not require advance reservations in the way a tasting-menu restaurant would. Walk-in is the standard format, but weekend afternoons at a spot with three consecutive OAD Cheap Eats rankings mean you should factor in a wait. Arriving at opening on a weekday sidesteps most of the friction. There is no dress code consideration worth mentioning; the room and the format are entirely casual. The Lower East Side location puts it within reach of several other destinations worth combining into a neighbourhood visit. For a full picture of what else is worth your time in the city, see our full New York City restaurants guide.
How It Compares to Other NYC Pizzerias
Within the New York pizza field, Scarr's sits in a specific tier: serious craft, affordable price, no-reservation format. Leading Pizza in Williamsburg operates on a similar register, with strong local credentials and a walk-in format, but Scarr's OAD recognition gives it a clearer national profile. Angelo's Coal Oven Pizza offers a different style rooted in coal-fired tradition, which suits diners who prioritise char and a more classic New York template. Don Antonio skews Neapolitan and is a better pick if that style is what you are after. Artichoke Basille's and Denino's Pizzeria and Tavern are worth knowing for different occasions: Artichoke for its distinctive, richer slice style, Denino's for a sit-down tavern experience with more space. If you are comparing Scarr's to pizza outside New York, Ken's Artisan Pizza in Portland and 800 Degrees in Los Angeles offer useful reference points for what craft pizza looks like in other markets, but neither carries Scarr's streak of OAD placements.
Pearl Picks Nearby
If you are building a full day around the Lower East Side and want to extend the visit, our New York City bars guide covers the neighbourhood well. For hotels in the city, our New York City hotels guide gives you a decision-oriented overview. If experiences and itinerary planning are useful, our New York City experiences guide is worth checking before you visit.
Compare Scarr's Pizza
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| Scarr's Pizza | Pizzeria | Opinionated About Dining Cheap Eats in North America Ranked #34 (2025); Opinionated About Dining Cheap Eats in North America Ranked #33 (2024); Opinionated About Dining Cheap Eats in North America in Ranked #20 (2023) | Easy | — | |
| Le Bernardin | French, Seafood | $$$$ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Atomix | Modern Korean, Korean | $$$$ | Michelin 2 Star, World's 50 Best | Unknown | — |
| Per Se | French, Contemporary | $$$$ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Masa | Sushi, Japanese | $$$$ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Eleven Madison Park | French, Vegan | $$$$ | Michelin 3 Star, World's 50 Best | Unknown | — |
How Scarr's Pizza stacks up against the competition.
Frequently Asked Questions
Does Scarr's Pizza handle dietary restrictions?
Scarr's is a traditional New York pizzeria, so the menu centres on wheat-based dough and standard pizza toppings. Vegan and gluten-free options are not confirmed in available venue data. If dietary restrictions are a firm requirement, call ahead or check directly — the format is casual enough that staff can usually clarify quickly.
What should I order at Scarr's Pizza?
Scarr Pimentel has built the reputation here on house-milled flour, which sets the dough apart from most New York slice shops. Start with a plain or pepperoni slice to actually taste what the OAD judges responded to across three consecutive rankings. Once you've done a baseline slice visit, work through the rest of the menu more deliberately.
Is lunch or dinner better at Scarr's Pizza?
Lunch is the lower-friction option — doors open at noon daily, and midweek afternoons are significantly quieter than weekend evenings. Dinner on Friday and Saturday runs until 1 am, which suits a late-night stop, but expect a wait if you arrive during peak hours. For a relaxed first visit, a weekday lunch between noon and 2 pm is the practical call.
How far ahead should I book Scarr's Pizza?
Scarr's doesn't take reservations — walk-in is the standard format. Weekend afternoons attract a serious queue, so arrive early in the noon hour or plan for a wait. Weekday visits require no planning at all beyond showing up.
Is Scarr's Pizza good for a special occasion?
Not in the traditional sense. There are no reservations, no tasting menus, and no private dining. Where it works for a celebration is as a casual, low-cost stop with friends who care about food quality — three OAD Cheap Eats rankings give it genuine credibility as a deliberate choice rather than a fallback. Manage expectations on format and it lands well.
What are alternatives to Scarr's Pizza in New York City?
Best Pizza in Williamsburg sits in a similar tier — serious craft, no-reservation, affordable. Di Fara in Midwood carries more old-school prestige but involves a longer trip and unpredictable hours. For a sit-down pizza experience with more room, Roberta's in Bushwick is the natural step up. Scarr's wins on Lower East Side convenience and consistent OAD recognition.
Can I eat at the bar at Scarr's Pizza?
Scarr's is a compact space, and counter or bar-adjacent seating exists as part of the layout. Specific seating configurations are not confirmed in the venue data, but the format is casual enough that solo diners and pairs are well accommodated without a table booking. Walk in and take what's available.
Hours
- Monday
- 12 pm–12 am
- Tuesday
- 12 pm–12 am
- Wednesday
- 12 pm–12 am
- Thursday
- 12 pm–12 am
- Friday
- 12 pm–1 am
- Saturday
- 12 pm–1 am
- Sunday
- 12 pm–12 am
Recognized By
More restaurants in New York City
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- AtomixAtomix is the No. 1 restaurant in North America (50 Best, 2025) and one of the hardest reservations in New York: 14 seats, one seating per night, three Michelin stars. Junghyun and Ellia Park's Korean tasting menu pairs precision-sourced ingredients with Korean culinary heritage, explained course by course through hand-designed cards. Book months ahead or plan around a cancellation.
- Eleven Madison ParkEleven Madison Park is the definitive case for plant-based fine dining in New York City: three Michelin stars, a 22,000-bottle wine cellar, and an eight-to-ten course tasting menu in a landmark Art Deco room. Book it for a special occasion with a plant-forward appetite and three hours to spare. Reservations open on the 1st of each month and go within hours.
- Jungsik New YorkJungsik is the restaurant that put progressive Korean fine dining on the New York map, and over a decade in, it still holds that position. With two Michelin stars, a 2025 James Beard Award for Outstanding Chef, and a seasonally rotating nine-course tasting menu in a quietly formal Tribeca room, it earns its $$$$ price point for special occasions and serious dining. Book well in advance.
- DanielDaniel is the benchmark for classic French fine dining in New York: three Michelin stars, a 10,000-bottle cellar, and formal Upper East Side service that has stayed consistent for over 30 years. Book four to six weeks out minimum. At $$$$, it is a genuine special-occasion restaurant, but the wine program alone — 2,000 selections with particular depth in Burgundy and Bordeaux — makes it the strongest wine-and-food pairing destination in its category.
- Per SePer Se is one of New York's two or three most complete special-occasion restaurants: three Michelin stars, Central Park views, and two nine-course tasting menus that change daily at $425 per person. Book exactly one month out — the window fills fast. The salon accepts walk-ins for à la carte if you miss the main dining room.
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