Restaurant in Tokyo, Japan
Savoy Pizza
250ptsGreat pizza, low friction, easy booking.
About Savoy Pizza
A Pearl Recommended (2025) Japanese pizza counter in Shimomeguro, Meguro City, with a 4.1 Google rating across 280 reviews. Counter seating puts you close to the kitchen in a compact, informal space that works well for dates and low-key special occasions. Easy to book, and a practical complement to Tokyo's heavier dining commitments.
Should You Come Back to Savoy Pizza?
If you visited Savoy Pizza once and left satisfied, the answer is yes — return visits tend to confirm rather than disappoint. Earning Pearl Recommended status in 2025 with a Google rating of 4.1 across 280 reviews, this Shimomeguro spot in Meguro City has built a consistent following among Tokyo residents and repeat visitors alike. The question on a second visit is not whether the pizza holds up, but how much more you get from knowing the room and making deliberate choices about where you sit.
The Space and the Counter
The address — 第６千陽ビル 101, a ground-floor unit in a low-rise Shimomeguro building , sets expectations accurately. This is not a grand dining room. The physical layout is compact, and that compression works in the venue's favour. Counter seating, where available, puts you close to the preparation process in a way that transforms a simple pizza meal into something more engaged. You can watch the dough handled, the oven timed, the order of service managed in a small kitchen with limited margin for error. For a special occasion dinner that does not require white-tablecloth formality, the counter at Savoy Pizza offers a particular kind of intimacy that Tokyo's larger Italian imports rarely match at this neighbourhood scale.
The spatial experience is deliberately informal. There is no staging for a grand entrance, no room designed to signal occasion through scale. What it offers instead is proximity , to the kitchen, to the craft, and to whoever you have brought with you. That makes it a genuinely workable choice for a date or a low-key celebration where the conversation is the point and the food is there to support it, not to perform.
Japanese Pizza as a Category
Savoy Pizza operates in a category worth understanding before you book. Japanese pizza , particularly the Neapolitan-influenced style that has taken hold in Tokyo , is not a novelty act. Japanese pizza-makers have trained in Naples, competed in international pizza championships, and applied the same precision-oriented approach that defines the country's wider food culture. Savoy Pizza sits within this tradition, with chef Andrew Gruel attached to the venue. The cuisine type listed is Japanese Pizza, which signals a specific orientation: local ingredients and Japanese sensibility applied to a Neapolitan base format, rather than a direct import of an Italian original.
For visitors coming from [Le Bernardin in New York City](https://www.joinpearl.co/restaurants/le-bernardin) or [Lazy Bear in San Francisco](https://www.joinpearl.co/restaurants/lazy-bear) who are used to elaborate tasting formats, Savoy Pizza sits at the opposite end of the spectrum in the most useful way , it asks nothing of you structurally, and delivers in a single, well-executed format.
Booking and Getting There
Booking difficulty is rated Easy. The venue is in Shimomeguro, Meguro City, which is well-connected by Tokyo transit and sits in a neighbourhood with enough surrounding foot traffic that the area warrants an evening on its own terms. Given the 280 reviews and consistent rating, demand is steady but the venue is accessible without weeks of advance planning , a meaningful practical advantage over Tokyo's more competition-heavy reservation targets. That said, arriving without a booking is a risk in a compact space, particularly on weekends. Planning ahead by a few days remains sensible.
No dress code is specified, which is consistent with the spatial and tonal register of the venue. Come as you are, but treat it as a proper dinner, not a fast-food stop.
How Savoy Pizza Fits Into Tokyo's Dining Scene
Savoy Pizza is not competing with Tokyo's kaiseki rooms or high-end French tables. It occupies a different register entirely, and that is the point. If you are planning a broader Tokyo trip and working through the city's dining options, it is worth pairing with more intensive experiences. Consider [Harutaka (Sushi)](https://www.joinpearl.co/restaurants/harutaka-tokyo-restaurant) or [Sézanne (French)](https://www.joinpearl.co/restaurants/szanne-tokyo-restaurant) for the formal end of the spectrum, and [Crony (Innovative, French)](https://www.joinpearl.co/restaurants/crony-tokyo-restaurant) or [L'Effervescence (French)](https://www.joinpearl.co/restaurants/leffervescence-tokyo-restaurant) if you want something more adventurous. [RyuGin (Kaiseki, Japanese)](https://www.joinpearl.co/restaurants/ryugin) represents the deep end of the Tokyo dining pool if you want a full kaiseki commitment.
For Japan beyond Tokyo, [HAJIME in Osaka](https://www.joinpearl.co/restaurants/hajime-osaka-restaurant), [Gion Sasaki in Kyoto](https://www.joinpearl.co/restaurants/gion-sasaki-kyoto-restaurant), [akordu in Nara](https://www.joinpearl.co/restaurants/akordu-nara-restaurant), [Goh in Fukuoka](https://www.joinpearl.co/restaurants/goh-fukuoka-restaurant), [1000 in Yokohama](https://www.joinpearl.co/restaurants/1000-yokohama-restaurant), and [6 in Okinawa](https://www.joinpearl.co/restaurants/6-okinawa-restaurant) round out a serious national itinerary. Savoy Pizza fits the evenings when you want something direct and satisfying between the bigger commitments.
Browse [our full Tokyo restaurants guide](https://www.joinpearl.co/restaurants/tokyo), [our full Tokyo hotels guide](https://www.joinpearl.co/hotels/tokyo), [our full Tokyo bars guide](https://www.joinpearl.co/bars/tokyo), [our full Tokyo wineries guide](https://www.joinpearl.co/wineries/tokyo), and [our full Tokyo experiences guide](https://www.joinpearl.co/experiences/tokyo) to build out the rest of your visit.
The Verdict
Book Savoy Pizza if you want a low-friction, high-quality pizza dinner in a neighbourhood setting with counter access that makes the experience feel more considered than a casual takeaway stop. Pearl Recommended 2025. Easy to book, easy to enjoy, and worth returning to.
Compare Savoy Pizza
| Venue | Awards | Price | Value |
|---|---|---|---|
| Savoy Pizza | Pearl Recommended Restaurant (2025) | — | |
| Harutaka | Michelin 3 Star, World's 50 Best | ¥¥¥¥ | — |
| RyuGin | Michelin 3 Star, World's 50 Best | ¥¥¥¥ | — |
| L'Effervescence | Michelin 3 Star, World's 50 Best | ¥¥¥¥ | — |
| HOMMAGE | Michelin 2 Star, World's 50 Best | ¥¥¥¥ | — |
| Florilège | Michelin 2 Star, World's 50 Best | ¥¥¥ | — |
Side-by-side comparison to help you decide where to book.
Frequently Asked Questions
Does Savoy Pizza handle dietary restrictions?
Dietary accommodation details are not confirmed in available venue data, so call ahead or check before booking if you have specific requirements. As a pizza-focused venue, gluten-free or vegan options may be limited by format. For guests with serious dietary needs, venues with broader menus — like L'Effervescence — offer more flexibility.
What should a first-timer know about Savoy Pizza?
Go in knowing this is a compact, neighbourhood pizza spot in a ground-floor unit in Shimomeguro, not a grand dining room. The format rewards guests who want a focused, high-quality meal without ceremony. Pearl Recommended in 2025, it earns that on consistency rather than spectacle. Arrive with modest expectations for the space and high ones for the pizza.
Can Savoy Pizza accommodate groups?
The venue's small footprint in a low-rise Shimomeguro building makes it better suited to pairs and small groups than parties of four or more. Large groups should check capacity directly before booking. For a group dinner with more room to manoeuvre, a larger Tokyo restaurant would be a more practical call.
Is Savoy Pizza good for solo dining?
Yes, and arguably one of the better use cases for this venue. Counter seating at a focused pizza spot is a natural fit for solo diners, with no awkward table sizing or pressure to over-order. The low-friction booking process means you can plan a solo visit without lead time stress.
What should I order at Savoy Pizza?
Specific menu items are not confirmed in the venue record, so treat the pizza as the core reason to visit rather than a supporting act. Savoy Pizza operates in the Neapolitan-influenced Japanese pizza category, so lean toward the house style rather than customising heavily. Ask staff for the current options when you arrive.
How far ahead should I book Savoy Pizza?
Booking difficulty is rated Easy, so you do not need weeks of lead time the way you would for Tokyo's more competitive tables. Same-week booking is likely viable for most visits, though weekends in Shimomeguro can fill faster than weeknights. If you have a specific date in mind, booking a few days ahead removes any uncertainty.
Can I eat at the bar at Savoy Pizza?
Counter seating is part of how this venue operates, and it is one of the better ways to experience a small pizza-focused spot like this. It suits solo diners and pairs well, and the counter format tends to make the meal feel more direct and less formal than table seating would. Confirm counter availability when you book.
Recognized By
More restaurants in Tokyo
- SézanneOccupying the seventh floor of the Four Seasons Hotel Tokyo at Marunouchi, Sézanne earned its first Michelin star within months of opening in July 2021 and now holds three. British chef Daniel Calvert applies French technique to Japanese ingredients, producing a prix-fixe format that Tabelog has recognised with Silver awards every year from 2023 through 2026. It ranked 4th in Asia's 50 Best Restaurants in 2025 and 15th globally in 2024.
- SazenkaSazenka is the address for Chinese cuisine in Tokyo at its most technically demanding. Chef Tomoya Kawada's wakon-kansai approach — Japanese seasonal ingredients applied through Chinese culinary technique — has earned consecutive Tabelog Gold Awards from 2019 to 2026, a #71 ranking on the World's 50 Best 2025, and 99 points from La Liste 2026. At JPY 50,000–59,999 per head, it is one of the hardest tables in the city to book and worth the effort.
- NarisawaNarisawa is Tokyo's most credentialled innovative tasting menu restaurant — two Michelin stars, Asia's 50 Best number 12, and a Tabelog Silver award — running at JPY 80,000–99,999 per head. Book for a milestone occasion, confirm vegetarian or vegan needs in advance, and reserve at least two to three months out. With 15 seats and reservation-only access, this is one of Tokyo's hardest tables to secure.
- FlorilègeFlorilège delivers two Michelin stars and an Asia's 50 Best #17 ranking at a dinner price of ¥22,000 — competitive for Tokyo at this level. Chef Hiroyasu Kawate's plant-forward tasting menus around an open-kitchen counter at Azabudai Hills make this the strongest choice for contemporary French dining in Tokyo if theatrical, produce-led cooking is what you want. Book well in advance; availability is near-impossible at short notice.
- DenDen holds two Michelin stars, a World's 50 Best top-25 Asia ranking, and a Tabelog Silver Award running back to 2017 — and it books out within hours of the two-month reservation window opening. Chef Zaiyu Hasegawa's daily-changing seasonal omakase runs JPY 30,000–39,999 at dinner in a relaxed house-restaurant setting near Gaiemmae. Book by phone only, noon–5 PM JST. Lunch is irregular; plan around dinner.
- MyojakuMyojaku is a 2-Michelin-star, 14-course French-leaning omakase in Nishiazabu holding a 4.47 Tabelog score, Tabelog Silver 2025–2026, and Asia's 50 Best #45 (2025). Chef Hidetoshi Nakamura's water-forward, no-dashi approach shifts meaningfully with the seasons — making timing your reservation as important as getting one. Budget JPY 50,000–59,999 per head plus 10% service charge; reservations only, near-impossible to secure.
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