Restaurant in Matrei in Osttirol, Austria
Rauter Stube
210ptsMichelin-recognised Alpine dinner at €€ prices.
About Rauter Stube
Rauter Stube holds a 2025 Michelin Plate and a 4.7 Google rating in Matrei in Osttirol, making it the most credible dinner option in the area at the €€ price point. The Obwexer family operation delivers regional cooking — think turbot and Wiener schnitzel — in a historic room with genuine warmth. Book ahead in ski and summer high seasons; contact the Hotel Rauter directly to reserve.
Who Should Book Rauter Stube
If you are returning to the Hohe Tauern region and want a dinner that earns its place in the evening rather than just filling it, Rauter Stube is the right call. It suits couples marking an occasion, small groups who want regional cooking done with care, and anyone who stayed at the Hotel Rauter and wants to eat well without driving anywhere. At the €€ price point with a 2025 Michelin Plate, this is the most credible fine-leaning table in Matrei in Osttirol.
The Room
The dining room at Rauterpl. 3 does not try to be contemporary. Old paintings, wood panelling, and a tiled stove set the tone: historic, considered, and warm without being heavy. The atmosphere is calm rather than hushed, the kind of room where conversation carries easily and the service rhythm does not interrupt it. If you have been once and sat near the stove, try to secure the same position again — the ambient warmth from that corner changes the feel of the meal. The tables are properly laid, the informality is genuine rather than performative, and the room holds its character across the full arc of an evening.
What to Eat
The kitchen is run by Max van Triel. The Michelin Plate citation calls out pan-fried fillet of turbot with spinach, horseradish, hazelnut, and lemon ravioli alongside classic Wiener schnitzel, which tells you the register: technically grounded, regionally anchored, not chasing novelty. The tasting menu and à la carte both run, so if you came last time and ordered à la carte, consider the tasting menu this visit — it gives the kitchen more room to sequence the meal as intended. If you are two and have the time, it is the better format here.
On the question of whether the food travels , it does not, and that is not a criticism. This is cooking built around the experience of the room: properly sauced, plated with intention, and served at temperature. It belongs on the table it was made for. Order in the restaurant.
Wine
Owner Michael Obwexer handles the wine side personally and his enthusiasm for Austrian, Italian, and French estates shows in the recommendations. If you are unsure what to order, ask , this is one of those rooms where the owner's wine steer is worth following. The 4.7 Google rating across 41 reviews suggests the overall experience, service included, lands consistently well.
Ratings at a Glance
- Michelin: Plate (2025)
- Google: 4.7 / 5 (41 reviews)
- Price: €€
- Cuisine: Regional
Booking and Practical Details
Booking difficulty is low relative to the venue's recognition. A Michelin Plate in a small Alpine town draws serious visitors during peak ski and hiking seasons, so book ahead if you are arriving in high summer or midwinter. For shoulder-season visits the lead time is more forgiving. No phone or online booking link is held in our current record , contact the Hotel Rauter directly, as the restaurant operates within that property. Dress is smart-casual in keeping with the room's character: the tables are well-laid and the decor sets a standard, but there is no reported dress code enforced.
Practical Comparison
| Venue | Price | Recognition | Location | Booking Ease |
|---|---|---|---|---|
| Rauter Stube | €€ | Michelin Plate 2025 | Matrei in Osttirol | Easy |
| Döllerer | €€€€ | Michelin Starred | Golling an der Salzach | Moderate |
| Obauer | €€€€ | Michelin Starred | Werfen | Moderate |
| Griggeler Stuba | €€€€ | Michelin Starred | Lech | Hard |
| Saluti | €€ | No award | Matrei in Osttirol | Easy |
Explore More in Matrei in Osttirol
- Our full Matrei in Osttirol restaurants guide
- Our full Matrei in Osttirol hotels guide
- Our full Matrei in Osttirol bars guide
- Our full Matrei in Osttirol wineries guide
- Our full Matrei in Osttirol experiences guide
More Austrian Regional Tables Worth Knowing
Compare Rauter Stube
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Rauter Stube | Regional Cuisine | Michelin Plate (2025); An establishment run with dedication by the Obwexer family in a building steeped in history. Old paintings, wood panelling and a tiled stove lend plenty of charm and a certain elegance to the refined, rustic-style decor of this restaurant. Diners take their seats at beautifully laid tables to enjoy pleasingly informal service that includes reliable wine recommendations courtesy of owner Michael Obwexer – you will discover his enthusiasm for Austrian, Italian and French wine estates. In the kitchen, Max van Triel is the man behind flavourful dishes such as pan-fried fillet of turbot, with spinach, horseradish, hazelnut and lemon ravioli… and classic Wiener schnitzel. Opt for the tasting menu or order à la carte. You may also like to spend the night in style at the Hotel Rauter. | Easy | — |
| Steirereck im Stadtpark | Creative | Michelin 3 Star, World's 50 Best | Unknown | — |
| Mraz & Sohn | Modern Austrian, Creative | Michelin 2 Star | Unknown | — |
| Döllerer | Contemporary Austrian, Innovative | Michelin 2 Star | Unknown | — |
| Landhaus Bacher | Austrian, Classic Cuisine | Michelin 2 Star | Unknown | — |
| Obauer | Classic Cuisine | Michelin 2 Star | Unknown | — |
Key differences to consider before you reserve.
Frequently Asked Questions
Can Rauter Stube accommodate groups?
The room at Rauterpl. 3 is a traditional Alpine dining space with wood panelling and a tiled stove — intimate by design, not set up for large parties. Groups of four to six are manageable, but if you are planning a larger gathering, contact Hotel Rauter directly to confirm capacity and whether private arrangements are possible. For sizeable groups, the restaurant's format works best for a special-occasion dinner rather than a casual gathering.
Is the tasting menu worth it at Rauter Stube?
At €€ pricing in a Michelin Plate restaurant, the tasting menu represents good value for the Hohe Tauern region. The Michelin citation specifically calls out dishes like pan-fried turbot with spinach, horseradish, hazelnut, and lemon ravioli, which signals that the kitchen has real range. If you want the full picture of what Max van Triel is doing, the tasting menu is the cleaner call; à la carte works fine if you have specific dishes in mind.
How far ahead should I book Rauter Stube?
Book at least one to two weeks ahead during peak ski and hiking seasons, when the Hohe Tauern area draws serious visitors and tables at a Michelin-recognised restaurant fill quickly. Outside peak season, lead times are more forgiving, but given the small size of the room and the venue's recognition, booking ahead is always the safer move. Contact Hotel Rauter to reserve.
Is Rauter Stube good for a special occasion?
Yes, for the right kind of occasion. The room has genuine character — old paintings, wood panelling, a tiled stove, and beautifully laid tables — and the Michelin Plate recognition signals consistent kitchen quality. Owner Michael Obwexer handles wine personally, which adds a personal touch that works well for a celebratory dinner. If you want a high-design urban setting, look elsewhere; if a historically grounded Alpine room with attentive, informal service fits your occasion, Rauter Stube is a strong choice.
Is Rauter Stube worth the price?
At €€ pricing with a Michelin Plate, Rauter Stube punches above its cost in the Austrian Alpine context. You are getting Michelin-recognised cooking from Max van Triel, personally curated wine recommendations from owner Michael Obwexer, and a dining room with real historic character — all at a price point well below comparable urban Austrian restaurants. For the Matrei in Osttirol area, there is no obvious competitor at this level of recognition and value.
Recognized By
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