PAZ

The Verdict

If you are comparing PAZ against other Faroese fine dining options, the conversation is short: PAZ is operating at a different level. Chef Poul Andrias Ziska holds two Michelin stars as of 2025, making this one of the most decorated restaurants in the North Atlantic and the reference point for creative dining in Tórshavn. At €€€€ pricing, it is not the entry point into Faroese cuisine — ROKS and Ræst serve that function — but if a special occasion or a serious culinary destination is your reason for travelling to the Faroes, PAZ is the booking that justifies the journey.

Portrait

PAZ sits at Doktara Jakobsens gøta in central Tórshavn, a city that punches well above its weight for a North Atlantic capital of roughly 22,000 people. The restaurant earned its second Michelin star in 2025, a meaningful recent milestone that confirms Ziska's kitchen has moved beyond regional novelty and into the conversation with two-star peers across Europe , places like Jordnær in Gentofte or JAN in Munich. The second star is not just a credential; it is a signal that the ambition here is consistent and technically grounded enough to be repeated visit after visit.

The atmosphere at PAZ is what you would expect from a two-star room that knows its setting matters as much as the plate. The Faroes carry a particular quality of light and silence , the islands sit in a near-constant state of weather drama , and the dining room at PAZ reflects that energy inward rather than trying to compete with it. Expect a composed, quiet room where conversation carries easily. This is not a high-energy buzzing restaurant; the mood is deliberate, almost ceremonial, which makes it well-suited to anniversary dinners, important business meals, or any occasion where the food is meant to be the centre of attention rather than the backdrop to a social event. If you want noise and informality, ROKS is the right call.

The creative cuisine at PAZ is grounded in Faroese ingredients , the Faroes produce some of the North Atlantic's most consistent seafood, lamb, and foraged produce , but the kitchen's approach is not a folklore exercise. Ziska's cooking has been compared in critical circles to the broader Nordic creative movement that runs through restaurants like Noma in Copenhagen, though PAZ has its own distinct identity shaped by the island geography and Ziska's own development as a chef. The two-star rating in 2025 confirms that the technical execution has kept pace with the ambition.

On the wine program: at €€€€ pricing in a two-star context, you should expect a list with real depth, and PAZ's isolated location actually makes the wine selection a more consequential part of the experience than it would be in a city with multiple fine wine alternatives nearby. A well-constructed wine pairing at this level is worth taking seriously , it tends to be the single decision that separates a great meal from a merely expensive one. At comparable two-star European rooms such as Enrico Bartolini in Milan or Steirereck in Vienna, the wine pairing represents a significant percentage of the per-head spend and is generally the right choice for first-time visitors. The same logic applies here: if you are spending at the €€€€ level in Tórshavn, commit to the pairing rather than ordering by the glass.

The practical reality of booking PAZ is that availability is tight , classified here as near impossible , which matters more than usual given that Tórshavn is not a city you visit casually. Most diners are flying in specifically for this experience, and arriving without a confirmed reservation is not a viable strategy. Plan your travel dates around the restaurant, not the other way around. Check booking availability as far in advance as your travel window allows, and build in a backup plan: Ræst or Áarstova are worth having confirmed if PAZ falls through.

For context on how PAZ sits within the broader creative dining map of Europe: the two-star level puts it in the same tier as Cocina Hermanos Torres in Barcelona, Quique Dacosta in Dénia, and Arpège in Paris. That is the competitive set. The Faroese setting adds a dimension of remoteness and ingredient specificity that none of those restaurants can replicate, which is either a reason to prioritise PAZ over a Paris booking or an irrelevance depending on what you are optimising for. If you are building a serious fine-dining itinerary through Northern Europe, PAZ belongs on the same list as Alléno Paris au Pavillon Ledoyen and The Fat Duck in Bray , not as a compromise, but as a peer.

Booking & Practical Details

PAZ is located at Doktara Jakobsens gøta 14–16, Tórshavn 100, Faroe Islands. Booking difficulty is near impossible , treat this as a destination that requires planning months in advance, particularly if you are coordinating with flights into Vágar Airport. See our full Tórshavn restaurants guide for broader dining context, and our Tórshavn hotels guide for accommodation near the restaurant. For pre- or post-dinner options, the Tórshavn bars guide covers what to do with the evening. Wine-focused travellers may also want to check the Tórshavn wineries guide and experiences guide.

Comparison: PAZ vs. Tórshavn Alternatives

FAQ

• What should I order at PAZ? PAZ operates on a tasting menu format , you will not be selecting individual dishes à la carte. The menu changes with seasons and ingredient availability, which is a function of the Faroese sourcing approach. Commit to the wine pairing if budget allows; at two-star level, it is the single upgrade most worth taking.
• Does PAZ handle dietary restrictions? Specific policy information is not available in our database. Contact the restaurant directly before booking, especially given that PAZ is a destination visit: a dietary issue that cannot be accommodated mid-menu is a costly problem when you have flown to the Faroes specifically for this meal. Confirm requirements at reservation stage.
• What should a first-timer know about PAZ? This is a two-Michelin-star restaurant in a remote North Atlantic capital , the experience is deliberate and formal by Faroese standards. At €€€€ pricing, expect a multi-course tasting menu, a composed room, and a pace that takes the full evening. Build your trip around the reservation, not the other way around. For context on what else Tórshavn offers, see our full Tórshavn restaurants guide.
• Is the tasting menu worth it at PAZ? Yes, if destination fine dining is your purpose. Two Michelin stars in 2025 at €€€€ pricing puts PAZ in the same performance bracket as two-star creative restaurants across Western Europe , Jordnær, JAN, and their peers. The Faroese ingredient context adds a dimension those restaurants cannot offer. If you are already in Tórshavn for other reasons and are weighing PAZ against a less expensive alternative like Ræst, the price gap is real and worth acknowledging , but the two-star standard is a different category of experience.
• What are alternatives to PAZ in Tórshavn? Ræst is the closest alternative in quality terms , New Nordic and creative, at €€€, with a strong Faroese identity and more accessible booking. If PAZ is not available, Ræst is the right call rather than a significant step down. Áarstova offers a more traditional read on Faroese cuisine at a lower register. ROKS at €€ is for casual seafood and is a different category entirely , not a substitute for a PAZ-level occasion, but a solid option if the evening calls for something lighter.