Papi Steak

Verdict

With a cuisine pricing tier of $$$, a 275-bottle wine list, and a 4.1 Google rating across more than 2,100 reviews, Papi Steak is a high-energy Miami Beach steakhouse that earns its price point for the right occasion — but only if you know what you are walking into. This is a Groot Hospitality production (the group behind some of Miami's most theatrical dining rooms), which means the service and atmosphere are calibrated for celebration and spectacle. If you want a quiet dinner focused purely on the steak, look elsewhere. If you want a special-occasion night out in Miami Beach where the room is part of the experience, this is a strong booking.

About Papi Steak

Papi Steak sits at 736 1st St in Miami Beach, operated by Groot Hospitality — the group co-founded by David Grutman, whose properties are known for high-production environments with serious food credentials underneath the energy. The restaurant carries the name and co-ownership of David "Papi" Einhorn, with Chef Justin Woodward (listed as Chef in the venue record alongside David Einhorn) and General Manager Davide Imperioso running the floor. Wine Director Esteban Arce oversees a list of 275 selections across 1,560 bottles of inventory, with particular depth in France and California , a genuinely serious program for a room that could easily get away with something much thinner.

The atmosphere at Papi Steak runs loud and social, particularly as the evening progresses. This is a Miami Beach room: the energy is part of what you are paying for, and the crowd dresses accordingly. If you arrive early in the dinner service you will find a more workable noise level; later in the evening the room fills and the volume climbs. For a business meal requiring quiet conversation, the room is not the right fit. For a birthday, an anniversary, or a group celebration where energy matters as much as the food, it works well.

Pearl has designated Papi Steak a Recommended Restaurant for 2025 , a signal that the overall experience holds up to scrutiny at this price tier. The service philosophy here is aligned with the theatrical register of the room: attentive, polished enough for the $$$+ spend, but built around hospitality that matches the occasion rather than formal fine-dining protocol. That is not a flaw; it is a deliberate positioning choice, and it works if your expectations are set correctly. Compare this to a room like L'Atelier de Joël Robuchon Miami, where the service architecture is entirely different, and you understand the distinction immediately.

The wine program deserves specific attention. A $50 corkage fee is on the higher end for Miami, which is worth knowing before you plan to bring a bottle. The list itself , $$$-priced, France and California-weighted, 275 selections , is deeper than most steakhouses at this level. For wine-focused diners, this is a meaningful differentiator. For comparison, the wine depth here is more serious than most of the city's high-energy dining rooms. If you are exploring Miami's broader dining and drinking scene, see our full Miami bars guide, our full Miami wineries guide, and our full Miami restaurants guide.

Dinner is the only service offered. Budget at the $$$ cuisine tier , meaning a typical two-course dinner per person runs $66 or more before beverages and tip. Wine adds meaningfully to that total given the list pricing. This is not a casual drop-in; plan the spend accordingly.

Practical Details

Reservations: Easy to book; advance planning recommended for weekends and large groups, but this is not a hard-to-secure table by Miami Beach standards. Booking difficulty: Low to moderate , book a few days to a week ahead for weeknight dinners, longer for Friday and Saturday. Budget: $$$+ per head for food; wine adds considerably given the $$$-tier list and $50 corkage. Meals served: Dinner only. Corkage: $50 per bottle. Dress: Miami Beach smart-casual to dressed-up; the room skews stylish, particularly later in the evening. Wine list: 275 selections, 1,560 bottles of inventory, France and California strengths. Address: 736 1st St, Miami Beach, FL 33139.

How It Compares

Pearl Picks , More Miami Dining

• ITAMAE , Peruvian, Miami
• Ariete , Modern American, Contemporary
• Boia De , Italian, Contemporary
• Cote Miami , Korean Steakhouse
• L'Atelier de Joël Robuchon Miami , French

Explore more: Miami restaurants | Miami hotels | Miami bars | Miami experiences

FAQ

• Can Papi Steak accommodate groups? Yes, and it is well-suited for them. The high-energy room and celebration-oriented service make it a natural fit for group dinners. For larger parties, book well in advance and ask about table configuration when you reserve. Budget $$$+ per head for food, and factor the $50 corkage fee if the group plans to bring wine.
• Can I eat at the bar at Papi Steak? The venue record does not confirm bar seating. Given the Groot Hospitality format and Miami Beach location, a bar or lounge area is common at properties of this type, but contact the venue directly to confirm walk-in bar options before planning around it.
• What should I wear to Papi Steak? Miami Beach smart-casual is the floor; the room skews dressed-up, particularly on weekends. Think sharp rather than formal , no need for a tie, but this is not a shorts-and-sneakers room later in the evening. The crowd and the $$$-tier pricing both point in the same direction: dress for a night out.
• What are alternatives to Papi Steak in Miami? For a different steakhouse format with more interactive dining, Cote Miami (Korean steakhouse, $$$) is the strongest alternative at the same price tier. For a more serious chef-driven room at $$$$ spend, Ariete and Boia De offer more focused tasting-menu sensibilities. If you want the high-energy Miami dining experience but with a distinct fire-and-smoke register, Los Fuegos by Francis Mallmann is the $$$$ comparison. Papi Steak is the right call when you want spectacle and serious wine alongside a good steak.
• Is Papi Steak good for a special occasion? Yes , this is one of the stronger special-occasion calls in Miami Beach at the $$$ tier. The room is built for celebration, the wine program (275 selections, France and California depth) supports the occasion, and the Pearl 2025 recommendation backs the overall quality. For a more formal fine-dining occasion, consider L'Atelier de Joël Robuchon Miami instead.
• How far ahead should I book Papi Steak? A few days is sufficient for weeknights; aim for at least a week ahead for weekend dinners. This is not a table that requires weeks of lead time the way harder-to-book Miami rooms do. Booking is rated Easy, which is a real advantage in a city where the leading tables can be difficult to secure.
• Is Papi Steak good for solo dining? It is workable but not optimised for it. The room is high-energy and social; solo diners who enjoy bar seating or people-watching in a lively environment will find it more comfortable than those seeking a quieter focused meal. The $$$ pricing and dinner-only format also mean a solo visit carries meaningful spend. For solo dining in Miami at a more intimate scale, Boia De is a better fit.