Restaurant in Bangkok, Thailand
Ms.Maria & Mr.Singh
975ptsMexican-Indian fusion at Bangkok's hardest table.

About Ms.Maria & Mr.Singh
Ranked #27 on Asia's 50 Best Restaurants in 2025 and holding a Michelin Plate, Ms. Maria & Mr. Singh delivers a genuine Mexican-Indian fusion concept at ฿฿฿ — one tier below Bangkok's most expensive tasting menus, but punching well above that price point. Book as far ahead as possible; this is one of the hardest reservations in the city.
Should you book Ms. Maria & Mr. Singh in Bangkok?
Yes — but get your reservation in well ahead of time. Ms. Maria & Mr. Singh is one of the harder tables to secure in Bangkok, and for good reason: it ranked #27 on Asia's 50 Best Restaurants for 2025 and holds a Michelin Plate for the second consecutive year. For a first-timer, this is one of the few places in the city where Mexican-Indian fusion is executed with enough precision and personality to justify the ฿฿฿ price tag. If you only have one ambitious dinner booked for a Bangkok trip, this is a strong candidate.
What is Ms. Maria & Mr. Singh?
Situated at Sukhumvit Soi 31 on the upper floor of the space that houses Gaggan's chef's table, Ms. Maria & Mr. Singh is built around a conceit that could easily feel gimmicky but doesn't: the idea of a Mexican-Indian love story played out across both the food and the room. The result is a menu that crosses two culinary traditions with genuine fluency rather than novelty-seeking. Dishes like pork vindaloo tacos and papdi chaat served on a mini taco shell sound like fusion experiments but land as cohesive, flavor-driven plates where the spice logic of both cuisines pulls in the same direction rather than competing.
The setting follows through on the concept. Oranges and blues dominate the room, creating a visual environment that is deliberately striking rather than understated. If you are expecting the muted, minimalist aesthetic common to Bangkok's other high-end tasting venues, adjust expectations. The energy here is warmer, louder, and more celebratory, which suits the food's personality. The service team adds to that register — high-energy and genuinely hospitable rather than formally choreographed.
The kitchen is led by Hernán Crispín Villalva and Roshan Kumar, a pairing that reflects the restaurant's central premise in its own right. The cooking holds a Star Wine List #1 recognition for 2024 and 2025, which signals that the beverage program is taken as seriously as the food. For a first-timer, this means the full experience , food and drinks together , is where the value proposition is strongest.
Coming for Brunch or a Weekend Visit?
If you are considering Ms. Maria & Mr. Singh for a brunch or daytime visit rather than a dinner sitting, be aware that hours are not publicly listed in the venue's current data. Confirm directly whether a weekend service operates before planning around it. What is clear from the restaurant's positioning is that the experience is designed as an event rather than a casual drop-in. The flavors here , intense, spice-forward, building across courses , suit an afternoon sitting if one is offered, since the bold heat of vindaloo-inflected cooking and the brightness of Mexican acid and char land well when you have time to pace through them. A rushed or perfunctory brunch format would work against the food's character. If a daytime slot is available, book the full format and give it the time it requires rather than treating it as a quick meal.
For first-timers arriving specifically for a weekend visit, the neighborhood context is worth noting. Sukhumvit Soi 31 is accessible and well-connected, sitting within Bangkok's central dining corridor. If you are building a full Bangkok food itinerary, the surrounding area gives you options for a lighter lunch earlier in the day before a dinner sitting here. For broader context on where this fits in the city's restaurant scene, see our full Bangkok restaurants guide.
How It Compares to Bangkok's Indian Restaurant Scene
Among Bangkok's Indian-leaning restaurants, Ms. Maria & Mr. Singh sits at the more creative and expensive end of the spectrum. Haoma offers a contrasting approach , sustainability-focused modern Indian with a garden setting that appeals to a different kind of diner. INDDEE and Indus serve more accessible, less concept-driven Indian cooking at lower price points if the fusion format here doesn't appeal. Jhol and Punjab Grill round out the mid-to-upper tier of the city's Indian dining options for those who want familiar regional cooking over an experimental format.
Internationally, the closest comparison point for what Ms. Maria & Mr. Singh is doing in the creative Indian-fusion space would be Trèsind Studio in Dubai or Opheem in Birmingham , both award-holding venues that push Indian culinary traditions into more contemporary formats. Ms. Maria & Mr. Singh's Mexican axis gives it a distinct profile among this group.
Practical Details
The venue is at 68/2 Sukhumvit Soi 31, Khlong Tan Nuea, Watthana, Bangkok 10110. Price range is ฿฿฿, which places it above everyday dining but below Bangkok's ฿฿฿฿ tasting-menu tier. Google review score is 4.5 across 604 reviews, which is a reliable signal of consistent execution at scale. Hours are not publicly confirmed in current venue data , check directly before booking. A phone number of +66 91 698 6688 is listed via the World's 50 Best discovery database. For more to do while you're in the area, see our full Bangkok hotels guide, our full Bangkok bars guide, and our full Bangkok experiences guide.
Elsewhere in Thailand, PRU in Phuket and Aeeen in Chiang Mai are worth considering if your itinerary extends beyond Bangkok. In the broader Bangkok metro area, AKKEE in Pak Kret and AKKEE Thai Delicacies & Tasting Counter in Nonthaburi are notable options.
Quick reference: ฿฿฿ price range | Asia's 50 Best #27 (2025) | Michelin Plate (2024, 2025) | Star Wine List #1 (2024, 2025) | Google 4.5/5 (604 reviews) | Sukhumvit Soi 31, Watthana | Booking: book as far in advance as possible.
Compare Ms.Maria & Mr.Singh
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Ms.Maria & Mr.Singh | ฿฿฿ | Near Impossible | — |
| Sorn | ฿฿฿฿ | Unknown | — |
| Baan Tepa | ฿฿฿฿ | Unknown | — |
| Côte by Mauro Colagreco | ฿฿฿฿ | Unknown | — |
| Gaa | ฿฿฿฿ | Unknown | — |
| Sühring | ฿฿฿฿ | Unknown | — |
A quick look at how Ms.Maria & Mr.Singh measures up.
Frequently Asked Questions
Does Ms.Maria & Mr.Singh handle dietary restrictions?
Dietary accommodations can vary. Flag restrictions in advance via the venue's official channels.
Is Ms. Maria & Mr. Singh worth the price?
Yes, for what it is. At ฿฿฿, it sits above everyday dining in Bangkok but below the city's most expensive tasting menus. The combination of a #27 ranking on the Asia's 50 Best Discovery list, a Michelin Plate, and the #1 Star Wine List in Thailand for two consecutive years (2024 and 2025) makes the price defensible. If you want straightforward Indian food without the creative detour, Haoma is cheaper and more conventional — but Ms. Maria & Mr. Singh is doing something no other Bangkok restaurant is doing.
How far ahead should I book Ms. Maria & Mr. Singh?
Book at least three to four weeks out, more if you're visiting on a weekend. The restaurant sits above Gaggan's chef's table on Sukhumvit Soi 31 and has a limited number of covers, which means availability tightens fast. Given its Asia's 50 Best placement (#99 in 2025) and Bangkok's competitive dinner reservation scene, last-minute walk-ins are a gamble not worth taking.
Can Ms. Maria & Mr. Singh accommodate groups?
Small groups of two to four are the natural fit here. The restaurant is described as homely and relatively intimate, with a setting characterised by bold orange and blue design details. For larger parties of six or more, check the venue's official channels to discuss options, as the space above Gaggan's chef's table is not a conventional large-format venue.
Recognized By
More restaurants in Bangkok
- SühringSühring is the most credentialed European fine dining table in Bangkok: 2 Michelin stars held since 2018, #11 on Asia's 50 Best (2025), and a 97.5 La Liste score. Twin chefs Thomas and Mathias Sühring serve a modern German tasting menu in a restored 1970s villa. Last seating is 8:30 PM — book 6–8 weeks ahead and treat availability as the main obstacle.
- PotongPotong is Bangkok's most award-accelerated tasting menu restaurant, climbing from No. 88 to No. 13 on Asia's 50 Best in two years. Dinner-only, Thursday through Tuesday, with near-impossible availability at short notice. At ฿฿฿฿ pricing, the Michelin-starred Thai-Chinese tasting menu in a century-old Chinatown building delivers strong value by global fine dining standards — book the moment your dates are set.
- SornSorn holds 3 Michelin stars and ranked #1 in Opinionated About Dining's Asia list for 2024 and 2025 — making it Thailand's most credentialed Southern Thai tasting menu. The catch: it is also the hardest restaurant in Thailand to book. Plan months ahead, expect uncompromising chilli heat, and treat the reservation as the first thing you lock in on any Bangkok itinerary.
- Gaggan AnandGaggan Anand is the #1 restaurant in Asia (2025) and the most decorated dining experience in Bangkok — a 14-seat counter, up to 25 courses, and a theatrical format built around progressive Indian cuisine with French, Thai, and Japanese influences. Book months ahead or not at all. At ฿฿฿฿ with a near-impossible table, this is the special-occasion booking Bangkok is known for.
- Baan TepaBaan Tepa holds two Michelin stars and a #44 spot on Asia's 50 Best for 2025, making it Bangkok's hardest fine-dining reservation to land right now. Chef Tam Debhakam's seven-course Thai contemporary tasting menu is built on indigenous ingredients and local sourcing, with the kitchen running until 11 PM Wednesday through Sunday. Book two to three months ahead minimum.
- GaaGaa holds two Michelin stars (2025), ranks #65 on World's 50 Best Asia, and scores 95 on La Liste 2026 — Bangkok's clearest case for modern Indian fine dining. Chef Garima Arora's tasting menus apply Indian technique to seasonal Thai produce in a restored Thai house on Sukhumvit 53. Book four to six weeks out minimum; weekend lunch (Sat–Sun, noon–3 pm) is the most accessible entry point.
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