Restaurant in Bristol, United Kingdom
Little Hollows Pasta
475ptsFresh pasta, great value, book ahead.

About Little Hollows Pasta
Little Hollows Pasta in Redland holds a Michelin Bib Gourmand for 2024 and 2025, and prices itself at ££ — making it one of Bristol's clearest value propositions for serious food. The set lunch (three courses for £26) is the entry point worth planning around. Book ahead; recognition has made walk-ins unreliable.
Who Should Book Little Hollows Pasta — and When
If you want freshly made pasta in Bristol without a long tasting menu or a three-figure bill, Little Hollows Pasta in Redland is where you should be eating. It holds a Michelin Bib Gourmand for 2024 and 2025, has a Google rating of 4.8 from over 500 reviews, and prices itself at ££ — the kind of place where you can eat well and still have money left over. The set lunch (three courses for £26 at the time of writing) is one of the better-value meals you will find in the city. Book it for a relaxed date, a long Friday lunch, or a low-key celebration where the food should do the talking.
The optimal window is Tuesday to Friday lunchtime, when the set menu is running and the room is at its most relaxed. If you are planning a special occasion dinner, evenings work too, but you lose the set-menu pricing advantage. Either way, book ahead , the Bib Gourmand recognition has made this harder to walk into than it used to be when it was still operating as a pop-up.
The Restaurant
Little Hollows operates out of a shopfront on Chandos Road in Redland, and the format is immediately clear: owner Chris Davis shapes pasta in the window workspace each morning, fresh sheets and ribbons hung to dry before service. The dining room behind him carries the same unfussy approach , rough wood floors, bare tables, salvaged chairs, shelves lined with trailing plants and bottles of wine. There is no performance here beyond the food itself, which is precisely the point.
The menu is short and changes to reflect what Davis is making that day. Starters have included monkfish carpaccio with orange and shallot, and a white bean, fennel and sausage ragù with chive butter. The pasta mains are where the kitchen concentrates its attention: half-moon casoncelli stuffed with roast celeriac and Parmesan, bathed in honey, butter and pickled walnuts; tagliolini with prawn-head sauce, chilli, basil and butterflied prawn. The shellfish spaghetti has drawn particular praise. Desserts lean on Italian classics , tiramisu, affogato , though the pistachio tiramisu is generously portioned and a reliable way to finish. The wine list is short and predominantly Italian and French, with a reasonable selection available by the glass.
Service is consistently described as warm and engaged, which matters in a room this size. The pace is unhurried without feeling slow. For a date or a celebration dinner where you want good food and a genuinely relaxed atmosphere rather than a formal occasion, Little Hollows delivers that more reliably than most restaurants at this price point in Bristol.
A Multi-Visit Strategy
Little Hollows rewards return visits, partly because the menu shifts and partly because a single meal rarely covers the full range of what the kitchen does well. Here is how to think about sequencing your visits.
Visit one: the set lunch. Come Tuesday to Friday and order the three-course set menu at £26. This is the most efficient way to understand what the kitchen does , you will get a starter, a pasta main, and dessert at a price that makes it easy to come back. It also gives you a clear read on whether to upgrade to à la carte on a return visit.
Visit two: à la carte in the evening. Once you know the format, an evening visit lets you explore the pasta mains more freely and take more time over the wine list. The shellfish pasta dishes are worth seeking out here , the prawn tagliolini and shellfish spaghetti are the plates most cited by returning diners. Order the pistachio tiramisu if it is on the menu.
Visit three: bring someone new. Little Hollows is the kind of place that converts people who think pasta is simple. Watching Davis work in the window while you eat is a direct pleasure, and the room is comfortable enough for a long table of friends without feeling like a group-dining venue. It works well for small celebrations where you want a neighbourhood feel rather than an event-space atmosphere.
Booking and Practical Details
Reservations are advisable, particularly for Friday lunches and weekend evenings. The Bib Gourmand recognition in both 2024 and 2025 has increased demand, and while walk-ins may still be possible midweek, booking is the lower-risk approach. The address is 26 Chandos Road, Redland, Bristol BS6 6PF. The set lunch runs Tuesday to Friday. No phone or website details are held in our current data, so check for booking options via Google or third-party reservation platforms. Price range is ££, making it accessible for most budgets , the set lunch at £26 for three courses represents particularly strong value against comparable restaurants in the city.
How Little Hollows Compares
For Italian food in Bristol at a similar price, Marmo is the direct peer. Both sit at ££ and both have earned critical recognition, but Little Hollows is more focused , a pasta specialist with a short, daily-changing menu rather than a broader Italian offering. If you want a wider range of Italian dishes, Marmo is the better choice. If pasta craft is specifically what you are after, Little Hollows is sharper on that ground.
For a step up in ambition and budget, Bulrush operates at ££££ and offers Modern British tasting menus , a different format entirely. Wilsons at £££ sits between the two on price and focuses on Modern British cooking with a strong natural wine list. Neither is a substitute for Little Hollows if freshly made pasta is the specific occasion. For the same ££ price band with a different culinary focus, Adelina Yard and Bank are worth knowing about. See our full Bristol restaurants guide for a broader view of the city's dining options, and explore our Bristol hotels guide, bars guide, and experiences guide if you are planning a longer trip.
Compare Little Hollows Pasta
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Little Hollows Pasta | Italian | Bristol's pasta-lovers are really being spoilt with this rustic bistro run by a charming and knowledgeable team. The pasta itself is freshly made in house each morning and then hung out in the window to dry, before being fashioned into bright, flavour-packed dishes. The options are often vegetable-centric, but do look out for the utterly delicious shellfish spaghetti. For dessert, it's all about the Italian classics, including a generously portioned pistachio tiramisu that will end your visit on a high. The set lunch menu is quite the bargain.; Visitors consistently praise the ‘welcome and engaging’ service at this laid-back pasta emporium that has come a long way since its days as a pop-up. Watch owner Chris Davis beatifically shaping a seemingly endless ribbon of pasta in the restaurant’s shopfront window workspace. Inside, the lived-in decor of rough wood floors, bare tables and salvaged chairs, plus high shelves housing trailing plants and bottles of wine, creates a relaxing vibe. The short menu naturally showcases Davis’s freshly made pasta, though starters could be anything from monkfish carpaccio with orange and shallot to a wonderfully moreish white bean, fennel and sausage ragù with chive butter. Mains are expertly crafted, precisely cooked and lavishly dressed delights, say a generous plate of half-moon casoncelli stuffed with roast celeriac and Parmesan and bathed in honey, butter and chopped pickled walnuts or tagliolini with prawn-head sauce, chilli, basil and butterflied prawn. After such a high, desserts (including traditional favourites such as tiramisu and affogato) can be a bit of an anti-climax. To drink, a modest list of almost entirely Italian and French wines offers a decent selection by the glass. Visit Tuesday to Friday lunchtime to take advantage of the great-value set menu (three courses for £26 at the time of writing).; Michelin Bib Gourmand (2025); Michelin Bib Gourmand (2024) | Easy | — |
| Bulrush | Modern British | Michelin 1 Star | Unknown | — |
| Blaise Inn | Traditional Cuisine | Unknown | — | |
| Marmo | Italian | Unknown | — | |
| Root | Modern Cuisine | Unknown | — | |
| Wilsons | Modern British | Unknown | — |
A quick look at how Little Hollows Pasta measures up.
Frequently Asked Questions
What are alternatives to Little Hollows Pasta in Bristol?
Marmo is the closest like-for-like: both sit at ££ and both carry critical recognition, but Marmo leans into a broader Italian-Mediterranean menu whereas Little Hollows is pasta-focused. Root is worth considering if you want a similar price bracket with a vegetable-forward approach but prefer modern British cooking. If budget is less of a factor, Wilsons and Bulrush both operate at a higher level of ambition.
Can Little Hollows Pasta accommodate groups?
Little Hollows is a small shopfront operation on Chandos Road, which limits large-group suitability. It works well for pairs and small groups of three or four, but parties of six or more should check the venue's official channels before assuming availability. The relaxed, stripped-back format suits an informal group dinner better than a celebration requiring ceremony.
Is Little Hollows Pasta worth the price?
Yes, particularly at lunch. The set lunch menu — three courses for £26 at last report — represents one of the stronger value propositions in Bristol at this quality level. The Michelin Bib Gourmand in both 2024 and 2025 is specifically awarded for good cooking at a moderate price, which is exactly what Little Hollows delivers. Evening visits at the ££ price range are still fair given the freshness and craft involved.
How far ahead should I book Little Hollows Pasta?
Book at least a week out for a standard weekday lunch, and two or more weeks ahead for Friday lunch or weekend evenings. The Bib Gourmand recognition across two consecutive years has pushed demand up, and the small shopfront format means availability tightens quickly. Tuesday to Thursday lunchtimes are your best chance of a shorter lead time.
What should a first-timer know about Little Hollows Pasta?
The menu is short, pasta-led, and changes regularly — don't arrive expecting a broad Italian menu. Owner Chris Davis shapes pasta visibly in the window, which signals the format clearly: this is a craft-focused, ingredient-driven operation, not a trattoria. Come for the set lunch on Tuesday to Friday if it's your first visit; three courses for £26 is the lowest-risk, highest-return entry point.
Is Little Hollows Pasta good for solo dining?
It works well for solo diners. The counter-style shopfront setup and relaxed, lived-in room mean a solo visit doesn't feel awkward, and the staff are noted for being welcoming and engaged rather than transactional. The short menu is easy to work through alone, and the lunch format is particularly well-suited to a single diner with time to sit.
What should I order at Little Hollows Pasta?
The pasta mains are the point of the visit: dishes like casoncelli stuffed with roast celeriac and Parmesan, and tagliolini with prawn-head sauce and butterflied prawn, represent the kitchen at its best. The shellfish spaghetti is specifically flagged as a standout when available. For dessert, the pistachio tiramisu is the safe call; the broader dessert range can be inconsistent relative to the mains.
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