Restaurant in Singapore, Singapore
Le Bon Funk
250ptsClub Street's smartest wine-bar booking.

About Le Bon Funk
Le Bon Funk is one of Singapore's more compelling wine-bar-style restaurants, ranked on the OAD Asia Top Restaurants list three years running and holding a 4.5-star Google rating across nearly 750 reviews. Chef Keirin Buck runs an international kitchen calibrated to the wine list, not the other way around. Easy to book by Singapore standards, and worth it for a wine-led evening on Club Street.
Le Bon Funk, Singapore: Verdict
Le Bon Funk is one of the more interesting bookings on Club Street, and the OAD Leading Restaurants in Asia ranking — #149 in 2023, #163 in 2024, and #204 in 2025 — tells you something useful: it has held serious recognition across three consecutive years, which is harder than a single spike. If you have been once and enjoyed it, you already know whether you want to return. The question is when to go back, and what to focus on.
What You Get Here
Le Bon Funk operates from 29 Club St in the Chinatown-adjacent pocket of Singapore that draws the city's more food-literate crowd. Chef Keirin Buck runs an international kitchen with a distinctly wine-bar sensibility, meaning the food is designed to work alongside what's in your glass rather than compete with it. That framing matters: this is not the place to come if you want a linear tasting menu or a parade of elaborate presentations. It is the place to come if you want food that rewards pairing and a wine list built by people who think carefully about what that means.
The wine program is the clearest differentiator here. In a city where wine lists at mid-range restaurants often default to safe Burgundy and Bordeaux, Le Bon Funk has built something with more range and editorial point of view. Expect natural and low-intervention producers to feature prominently alongside more conventional options. If you came the first time and let the staff guide your glass, that instinct was correct , do it again. The list rewards trust.
On the food side, the international cuisine tag undersells the specificity of what Buck is cooking. The menu reads as produce-led and technically grounded, calibrated to the kind of flavours that hold up across a long evening of drinking. If you have been once and ordered safely, the return visit is the time to move further down the menu and let the staff make suggestions. The kitchen has enough range to reward that.
When to Go and How to Book
Booking at Le Bon Funk is direct by Singapore standards , this is not the weeks-in-advance scramble you face at Odette or Zén. A few days to a week out is generally sufficient for most evenings. Friday and Saturday lunch (noon to 10 pm) and Sunday lunch (noon to 3:30 pm) give you more flexibility than weekday dinner if you prefer a slower pace. Sunday lunch in particular is worth considering for a second visit: the room tends to be calmer, and a shorter Sunday window (closes at 3:30 pm) means the kitchen is focused. Weekday evenings run 5–10 pm Monday through Thursday, with Friday extending the same hours from noon.
There is no price range listed in our data, which is worth noting. Le Bon Funk is not a budget wine bar, but it is not in the same tier as Les Amis or the city's tasting-menu anchors. Budget for a wine-led evening: the spend will scale with how much you drink, which is partly the point.
Google Rating and Recognition
4.5 stars across 748 Google reviews is a credible signal at this volume. It suggests consistent execution rather than occasional brilliance, which is what you want from a regular. The OAD Asia ranking across three years , from #149 to #204 , shows a slight drift in position, but continued inclusion in that list at all reflects genuine peer recognition. OAD rankings are driven by industry votes, which means this is a place that working chefs and food professionals are still recommending to each other.
Pearl Picks , Related Venues
- Meta (Innovative, Singapore) , another Singapore restaurant with strong OAD recognition and a chef-driven approach worth comparing
- Jaan by Kirk Westaway (British Contemporary, Singapore) , a step up in formality and price, useful if Le Bon Funk feels too casual for the occasion
- TRB - Temple Restaurant Beijing (International, Beijing) , for context on how the international cuisine category plays out elsewhere in Asia
- Matthias (International, Berlin) , a European comparator in the same genre of wine-forward international cooking
- Loumi (International, Berlin) , similarly calibrated wine-bar sensibility in a European context
For more Singapore dining options, see our full Singapore restaurants guide. For bars in the city, our Singapore bars guide covers the full picture. If you are planning a broader trip, our Singapore hotels guide and experiences guide are worth a look.
Quick reference: 29 Club St, Singapore 069414. Mon–Thu 5–10 pm; Fri–Sat 12–10 pm; Sun 12–3:30 pm. Easy to book; a few days' notice typically sufficient.
Compare Le Bon Funk
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Le Bon Funk | International | Opinionated About Dining Top Restaurants in Asia Ranked #204 (2025); Opinionated About Dining Top Restaurants in Asia Ranked #163 (2024); Opinionated About Dining Top Restaurants in Asia Ranked #149 (2023) | Easy | — |
| Zén | European Contemporary | Michelin 3 Star, World's 50 Best | Unknown | — |
| Jaan by Kirk Westaway | British Contemporary | Michelin 2 Star, World's 50 Best | Unknown | — |
| Summer Pavilion | Cantonese | Michelin 1 Star, World's 50 Best | Unknown | — |
| Burnt Ends | Australian Barbecue, Barbecue | Michelin 1 Star, World's 50 Best | Unknown | — |
| Seroja | Singaporean, Malaysian | Michelin 1 Star, World's 50 Best | Unknown | — |
How Le Bon Funk stacks up against the competition.
Frequently Asked Questions
Is Le Bon Funk good for a special occasion?
Yes, with caveats. Le Bon Funk suits celebrations where the vibe matters as much as the occasion — OAD-ranked three years running (#204 in 2025), it carries enough credibility to impress a food-literate guest without the formality of Odette or Zén. If you need a private room, a long tasting menu, or tableside ceremony, look elsewhere. If you want a genuinely good meal with serious wine on Club Street, this works.
What should I wear to Le Bon Funk?
No dress code is listed, and the Club Street setting — relaxed, neighbourhood-leaning — points to clean casual being the practical floor. Avoid beachwear, but this is not a jacket-required room. If you are coming straight from a business meeting, you will not be overdressed.
Does Le Bon Funk handle dietary restrictions?
Nothing in the available record confirms specific dietary accommodation policies. check the venue's official channels before booking if restrictions are a factor — the address is 29 Club St, Singapore 069414, and walking in to ask ahead of a reservation is a reasonable option given the neighbourhood.
What are alternatives to Le Bon Funk in Singapore?
Burnt Ends is the closer comparison in format — counter dining, chef-driven, bookings in advance — though the cooking style differs significantly. For more formal recognition, Jaan by Kirk Westaway and Zén are the tier above in prestige and price. Seroja is worth considering if you want something with a distinct regional focus. Le Bon Funk sits in its own lane: OAD-ranked, food-literate, without the ceremony.
What should a first-timer know about Le Bon Funk?
Booking a few days out is usually enough — this is not the weeks-in-advance situation you face at Singapore's top-tier tasting-menu rooms. Friday through Sunday opens at noon, making it one of the few OAD-ranked spots on Club Street that works for lunch. Chef Keirin Buck runs the kitchen, and the international cuisine positioning means the menu does not fit neatly into a single-category expectation — go open-minded on format.
Hours
- Monday
- 5–10 pm
- Tuesday
- 5–10 pm
- Wednesday
- 5–10 pm
- Thursday
- 5–10 pm
- Friday
- 12–10 pm
- Saturday
- 12–10 pm
- Sunday
- 12–3:30 pm
Recognized By
More restaurants in Singapore
- Burnt EndsTatler's 2025 Restaurant of the Year and a World's 50 Best fixture, Burnt Ends is Singapore's most compelling case for fire-forward cooking. Bookings are near-impossible — plan three to four weeks ahead minimum. At $$$, the combination of Dave Pynt's dry-aged steaks, a four-tonne wood-fired oven, and a sharp, relaxed floor earns the price. Counter seats are the move for returning guests.
- OdetteOdette holds three Michelin stars, a Pearl 3 Diamond rating, and ranked #7 in Asia on the World's 50 Best list in 2025. Julien Royer's French contemporary tasting menu at the National Gallery Singapore draws on Southeast Asian and Japanese produce within a classically French framework. At $$$$ per head with near-impossible booking difficulty, this is Singapore's most decorated table and should be prioritised before you book your flights.
- Les AmisLes Amis holds three Michelin stars, Asia's 50 Best #28, and one of the largest wine cellars in Asia — making it Singapore's most credentialled French fine dining address. The seven-course degustation with wine pairing is the move. Book as far ahead as possible; this is near impossible to secure at short notice.
- Jaan by Kirk WestawayJaan by Kirk Westaway holds two Michelin stars, an Asia's 50 Best #77 ranking, and a Les Grandes Tables du Monde listing — all at the $$$ tier, which makes it one of Singapore's stronger value cases in top-tier fine dining. The "Reinventing British" tasting menu, served on Level 70 with panoramic city views, demands an early reservation: book four to six weeks out minimum.
- ZénZén holds three Michelin stars, 97.5 La Liste points, and an OAD Asia #3 ranking — the credentialing case for booking it is as strong as anything in Singapore. Chef Martin Öfner runs a Scandinavian-European tasting menu out of a Bukit Pasoh shophouse, Wednesday to Saturday only. Book months in advance; this is one of the hardest tables in the city to secure.
- MetaMeta is one of Singapore's strongest cases for a $$$-tier tasting menu: two Michelin stars, a top-40 position in World's 50 Best Asia (2025), and consistent OAD Asia rankings since 2023. Chef Sun Kim's Korean-rooted, globally informed cooking on Mohamed Sultan Road is serious competition for anything in the city at any price. Book weeks ahead — availability is near impossible at short notice.
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