Restaurant in New York City, United States
Five Acres
190ptsOAD-ranked lunch worth the Midtown detour.

About Five Acres
Five Acres at Rockefeller Plaza is Chef Greg Baxtrom's New American kitchen with three consecutive Opinionated About Dining North America rankings. Booking is straightforward, hours run daily from 11am to 8pm, and it's a sound choice for a serious Midtown lunch or early dinner without the weeks-out booking window that comparable kitchens require.
Five Acres, Rockefeller Plaza: Worth Booking?
Pricing details for Five Acres aren't publicly listed, but its Rockefeller Plaza address and consecutive Opinionated About Dining (OAD) rankings — #488 in North America in 2024, rising to #485 in 2025 — place it firmly in the considered-dining tier. This is not a drop-in lunch spot. Chef Greg Baxtrom's New American kitchen draws the kind of food-focused crowd that treats a weekday meal here as a destination, not a convenience. If that's your mode, it earns a confident recommendation.
The Portrait
Five Acres sits inside Rockefeller Plaza, one of Midtown Manhattan's most visually loaded addresses. The setting matters for a specific reason: the room arrives with context before you've ordered anything. For explorers who track New York's serious-cooking tier, the visual weight of the location , the plaza architecture, the midtown sightlines , frames the experience in a way that quieter downtown rooms don't. That's a genuine consideration if atmosphere is part of what you're paying for.
Chef Greg Baxtrom runs a New American kitchen, a format that in New York's current restaurant climate demands real precision to hold OAD attention. The fact that Five Acres has appeared on OAD's North America list three consecutive years (Recommended in 2023, then two ranked appearances) tells you the cooking has remained consistent rather than peaking once. OAD rankings are driven by frequent-diner nominations, which means this is a room that repeat visitors return to , a stronger signal than a single press splash. The Google rating sits at 4.2 across 409 reviews, a solid base that suggests the broader dining public broadly agrees with the specialist recognition, even if the crowds are more mixed.
Hours run 11am to 8pm every day of the week, which shapes how you should approach a booking. Five Acres is a lunch-and-early-dinner venue, not a late-night room. For a midday meal near Rockefeller Center, it competes with a dense field of expense-account options, but the OAD credentials put it in a different category from the surrounding hotel dining. If you're building a day around Midtown , galleries, the plaza, a matinee , this fits cleanly into a late lunch or an early dinner window before the crowds shift elsewhere.
Booking Five Acres
Booking difficulty is rated Easy. Given the all-day format and seven-day operating hours, you should be able to secure a table with a few days' notice rather than weeks out. That makes it a practical choice for travelers who don't lock in restaurant reservations far in advance , a meaningful advantage over the three-to-four-week booking windows that comparable New American kitchens in New York typically require. The address at Rockefeller Plaza also means it's direct to reach from most Midtown hotels; our full New York City hotels guide can help you plan a stay close by.
Groups and Private Dining
No specific private dining or group capacity details are publicly confirmed for Five Acres. That said, the Rockefeller Plaza address tends to come with function-ready infrastructure, and New American kitchens at this recognition level typically accommodate group bookings with advance notice. If you're organizing a dinner for a larger party , a work event, a celebration , it's worth contacting the restaurant directly to ask about dedicated space. For groups where a fully private room is non-negotiable, venues like Beauty & Essex and Clocktower have more publicly documented private dining programs. For a closer New American comparison with known group-friendly setups, Craft is worth considering.
How Five Acres Sits in the New York New American Field
For food-focused travelers building a New York itinerary, the useful peer comparison isn't Five Acres against the $$$$ tasting-menu tier , it's against the broader New American mid-to-upper tier. ABC Kitchen draws a similar crowd with stronger name recognition and a more widely documented menu. Smyth in Chicago, Lazy Bear in San Francisco, and The Inn at Little Washington , all operating at a higher booking difficulty and price ceiling. Five Acres sits in a more accessible tier than those rooms while carrying enough critical recognition to be worth your time. If the New American format interests you beyond New York, Bayona in New Orleans and Emeril's in New Orleans offer useful regional comparisons, as do Single Thread Farm in Healdsburg and Providence in Los Angeles for the West Coast. The French Laundry in Napa represents the ceiling of the American fine dining category if that's your benchmark.
For the full picture of where Five Acres sits among New York's dining options, see our full New York City restaurants guide. You can also explore our full New York City bars guide, our full New York City wineries guide, and our full New York City experiences guide to round out your visit.
Compare Five Acres
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Five Acres | New American | Easy | |
| Le Bernardin | French, Seafood | $$$$ | Unknown |
| Atomix | Modern Korean, Korean | $$$$ | Unknown |
| Per Se | French, Contemporary | $$$$ | Unknown |
| Masa | Sushi, Japanese | $$$$ | Unknown |
| Eleven Madison Park | French, Vegan | $$$$ | Unknown |
Key differences to consider before you reserve.
Frequently Asked Questions
Can I eat at the bar at Five Acres?
Bar seating details aren't confirmed in publicly available information for Five Acres. Given the all-day format and seven-day schedule at Rockefeller Plaza, the practical move is to check the venue's official channels to ask about counter or bar options before assuming walk-up availability.
Can Five Acres accommodate groups?
No private dining or large-group capacity details are publicly confirmed for Five Acres. The Rockefeller Plaza address typically supports event infrastructure, but don't assume private room availability without checking directly. For guaranteed group flexibility, venues with documented private dining are a safer bet.
What should a first-timer know about Five Acres?
Five Acres is an OAD-ranked New American restaurant helmed by chef Greg Baxtrom, operating seven days a week from 11am to 8pm at Rockefeller Plaza. Booking is rated easy, so a few days' notice should be sufficient. Pricing isn't publicly listed, but the OAD ranking signals a food-focused operation rather than a casual plaza café.
Is lunch or dinner better at Five Acres?
Five Acres runs the same hours daily — 11am to 8pm — so there's no separate dinner service in the traditional sense; closing at 8pm puts it firmly in all-day and early-evening territory. Lunch is likely the stronger fit here, especially for visitors working a Midtown itinerary, since the Rockefeller Plaza setting and daytime close make a late dinner impractical.
Is Five Acres good for a special occasion?
It can work for a low-key occasion, particularly a business lunch or a midday celebration, but the 8pm close and unconfirmed private dining options limit its appeal for a formal evening event. For a high-stakes dinner milestone in New York, OAD-ranked venues with full dinner service and confirmed private rooms give you more to work with.
What are alternatives to Five Acres in New York City?
If you want higher-stakes New American with documented prestige, Eleven Madison Park (plant-based tasting menu, multiple 50 Best rankings) is the benchmark. For raw luxury spend, Per Se and Masa operate at the $$$$ tasting-menu tier with more formal formats. Atomix is the comparison for serious contemporary tasting menus with Korean influence. Five Acres sits closer to the accessible, food-quality-first tier — think a step up from a neighborhood restaurant, not a destination tasting menu.
Hours
- Monday
- 11 am–8 pm
- Tuesday
- 11 am–8 pm
- Wednesday
- 11 am–8 pm
- Thursday
- 11 am–8 pm
- Friday
- 11 am–8 pm
- Saturday
- 11 am–8 pm
- Sunday
- 11 am–8 pm
Recognized By
More restaurants in New York City
- Le BernardinLe Bernardin is one of the most consistently awarded seafood restaurants in the world — three Michelin stars, 99.5 points from La Liste, and four New York Times stars held for over 30 years. At $157 for four courses at dinner ($225 for the tasting menu), it is the right call for a formal occasion or a serious seafood meal in Midtown Manhattan, provided you book well in advance.
- AtomixAtomix is the No. 1 restaurant in North America (50 Best, 2025) and one of the hardest reservations in New York: 14 seats, one seating per night, three Michelin stars. Junghyun and Ellia Park's Korean tasting menu pairs precision-sourced ingredients with Korean culinary heritage, explained course by course through hand-designed cards. Book months ahead or plan around a cancellation.
- Eleven Madison ParkEleven Madison Park is the definitive case for plant-based fine dining in New York City: three Michelin stars, a 22,000-bottle wine cellar, and an eight-to-ten course tasting menu in a landmark Art Deco room. Book it for a special occasion with a plant-forward appetite and three hours to spare. Reservations open on the 1st of each month and go within hours.
- Jungsik New YorkJungsik is the restaurant that put progressive Korean fine dining on the New York map, and over a decade in, it still holds that position. With two Michelin stars, a 2025 James Beard Award for Outstanding Chef, and a seasonally rotating nine-course tasting menu in a quietly formal Tribeca room, it earns its $$$$ price point for special occasions and serious dining. Book well in advance.
- DanielDaniel is the benchmark for classic French fine dining in New York: three Michelin stars, a 10,000-bottle cellar, and formal Upper East Side service that has stayed consistent for over 30 years. Book four to six weeks out minimum. At $$$$, it is a genuine special-occasion restaurant, but the wine program alone — 2,000 selections with particular depth in Burgundy and Bordeaux — makes it the strongest wine-and-food pairing destination in its category.
- Per SePer Se is one of New York's two or three most complete special-occasion restaurants: three Michelin stars, Central Park views, and two nine-course tasting menus that change daily at $425 per person. Book exactly one month out — the window fills fast. The salon accepts walk-ins for à la carte if you miss the main dining room.
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