Restaurant in Taipei, Taiwan
de nuit
700ptsMichelin-starred set menus, hard to get.

About de nuit
A Michelin one-star French contemporary restaurant in Taipei's Da'an District, de nuit is the right booking for a special occasion dinner where room design and cooking precision both need to deliver. Chef Kei Koo's 8- and 10-course seasonal menus are technically strong, the Star Wine List recognition (2026) adds confidence to the pairing, and a 4.7 Google rating across 485 reviews confirms consistency. Book hard and early.
Pearl Verdict
If you can get a seat at de nuit, book it. This Michelin one-star French contemporary restaurant in Da'an District is one of Taipei's most technically precise dinner options, and head chef Kei Koo's 8- and 10-course set menus deliver enough seasonal depth to justify the $$$$ price tag. For a special occasion dinner where the room and the cooking need to work together equally hard, de nuit is the right call. If availability is your primary concern, Taïrroir is slightly easier to book at the same price tier.
About de nuit
The room does real work here. De nuit's black, grey, and blue interior with brass trim and velvet upholstery makes the space feel deliberately nocturnal — the name translates from French as 'by night', and the design commits to that fully. For a date or a milestone dinner, it reads as polished without being stiff. Spatially, the room creates a sense of occasion the moment you arrive, which matters when you're spending at the $$$$ tier and need the setting to match the cooking.
Chef Kei Koo, a Hong Kong-trained chef leading a young kitchen team, builds his menus around French technique and seasonal produce. The approach is about layering textures and flavours with precision rather than excess — documented signatures include lamb with harissa and salmon with gooseberry, both of which show the kitchen's ability to add contrast without losing focus. The 2024 Michelin star confirms the technical level. If you're comparing it to other French contemporary rooms in Asia, Amber in Hong Kong and Odette in Singapore operate at a higher price point with more elaborate service infrastructure , de nuit sits below those in scale but not necessarily in cooking quality per course.
The Star Wine List recognition (2026) signals that the wine program is taken seriously, which matters for a set menu format where wine pairing is often where the bill climbs. If you're planning a celebratory dinner, factor the wine list into your budgeting.
When to go
Friday and Saturday are the only days with lunch service (11:30 AM to 3 PM), and those midday slots are worth targeting if evening reservations are unavailable , the cooking is the same and the room is quieter. For the full evening experience, Tuesday through Saturday from 6 PM is the operational window. Sunday and Monday are closed. If you want the counter or bar seating for a more interactive meal, ask specifically when booking , at a room of this format and price level, seat choice at the time of reservation often determines the experience quality more than the day of the week.
Getting to de nuit
De nuit is at No. 175, Section 4, Xinyi Road in Da'an District , a direct location in central Taipei, accessible from the MRT. Da'an is well-served for taxis and rideshare after dinner, which matters when you're leaving a late service. For other high-end options in the area, see Paris 1930 de Hideki Takayama and A. Our full Taipei restaurants guide covers the broader picture, and if you're planning around accommodation, the Taipei hotels guide has the current options. For bars before or after, see the Taipei bars guide.
Elsewhere in Taiwan, JL Studio in Taichung and GEN in Kaohsiung are worth knowing if your trip extends beyond Taipei. The Taipei experiences guide, wineries guide, and listings like 16 by Flo, Cha Cha Thé Cuisine, and Clover round out the planning toolkit for a longer stay. For contrast at other price points, A Cun Beef Soup in Tainan, A Gan Yi Taro Balls in New Taipei, Bebu in Hsinchu County, and Volando Urai Spring Spa and Resort in Wulai District cover the range.
Booking
Booking difficulty is rated Hard. Reservations at Michelin-starred set-menu restaurants in Taipei at this price level typically require planning several weeks in advance. No online booking URL is listed in our data , contact the restaurant directly. If de nuit is unavailable, logy operates in the same tier and is worth checking simultaneously.
At a glance
| Detail | de nuit |
|---|---|
| Price range | $$$$ |
| Cuisine | French Contemporary |
| Michelin | 1 Star (2024) |
| Wine recognition | Star Wine List (2026) |
| Google rating | 4.7 (485 reviews) |
| Lunch service | Fri & Sat, 11:30 AM–3 PM |
| Dinner service | Tue–Sat, 6 PM–10:30 PM |
| Closed | Sun & Mon |
| Address | No. 175, Section 4, Xinyi Rd, Da'an District |
Compare de nuit
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| de nuit | French Contemporary | $$$$ | Hard |
| logy | Modern European, Asian Contemporary | $$$$ | Unknown |
| Le Palais | Cantonese | $$$$ | Unknown |
| Taïrroir | Taiwanese/French, Taiwanese contemporary | $$$$ | Unknown |
| Mudan Tempura | Tempura | $$$$ | Unknown |
| Golden Formosa | Taiwanese | $$ | Unknown |
What to weigh when choosing between de nuit and alternatives.
Frequently Asked Questions
Can I eat at the bar at de nuit?
The venue data does not confirm a bar-seating option at de nuit. Given the intimate room design — black, grey, and blue with velvet upholstery and brass trim — this reads as a seated-dining format built around the 8- or 10-course set menu. check the venue's official channels via their reservation channel to confirm seating arrangements before you arrive.
What should I order at de nuit?
De nuit runs set menus only — 8 or 10 courses — so there's no à la carte selection to navigate. The 10-course format gives chef Kei Koo more room to build his French-rooted, seasonally driven progression, and at the $$$$ price point, it's the stronger value case. Dishes like lamb with harissa and salmon with gooseberry are cited as signatures, noted for layered textures and a light hand.
Is de nuit worth the price?
At $$$$ for a Michelin one-star set menu in Taipei, de nuit sits at the top of the city's French contemporary tier and delivers technically serious cooking from a kitchen led by Hong Kong-trained chef Kei Koo. If you're comparing value, Taïrroir offers a Taiwanese-inflected tasting menu at a similar price level, while Le Palais skews toward Cantonese fine dining. De nuit is the right choice if French technique in a considered, moody room is what you're after.
Is de nuit good for a special occasion?
Yes — the format is purpose-built for it. A Michelin-starred set menu with a deliberately nocturnal room (velvet, brass, dark palette) and an evening-only schedule most nights makes this a natural fit for celebrations. Friday and Saturday lunch is available if you prefer a daytime slot, but the evening experience is what the room is designed around.
What should a first-timer know about de nuit?
Reservations are hard to get — plan several weeks in advance for evening slots at a Michelin one-star at this price level in Taipei. The kitchen runs set menus only (8 or 10 courses), so arrive ready to commit to the format and the pacing. De nuit is closed Sundays and Mondays, with lunch service only on Fridays and Saturdays; evening hours run 6 PM to 10:30 PM Tuesday through Saturday.
Hours
- Monday
- closed
- Tuesday
- 6 PM-10:30 PM
- Wednesday
- 6 PM-10:30 PM
- Thursday
- 6 PM-10:30 PM
- Friday
- 11:30 AM-3 PM 6 PM-10:30 PM
- Saturday
- 11:30 AM-3 PM 6 PM-10:30 PM
- Sunday
- closed
Recognized By
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