Restaurant in Tokyo, Japan
ç¼èCoco Nemaru Ginza
100ptsGinza 6-Chome Address

About ç¼èCoco Nemaru Ginza
Coco Nemaru Ginza holds a strong address at 6-3-18 Ginza in Tokyo's most competitive dining corridor, with an Easy booking difficulty that makes it accessible for flexible itineraries. Cuisine type and pricing are unconfirmed, so verify specifics directly before committing. A reasonable option for explorers willing to do their own due diligence on the ground.
Should You Book Coco Nemaru Ginza?
If you're choosing between a Ginza dining room with serious intent and the better-documented options nearby, Coco Nemaru Ginza sits in an interesting position: a Chuo City address at 6-3-18 Ginza puts it in one of Tokyo's most competitive dining corridors, where the bar for earning a reservation is set by venues like Harutaka and Sézanne. Whether this venue clears that bar depends on what you know going in, and right now, publicly available data is thin.
The Venue
Coco Nemaru Ginza is located in the LOLA GINZA G building in Chuo City's Ginza district, one of Tokyo's most concentrated pockets of high-end dining. The Ginza postcode alone signals a certain price register and formality expectation — this is not casual-counter territory. For the food and wine enthusiast visiting Tokyo with limited nights, that address context matters: you are competing for attention with some of Japan's most-decorated tables.
Because cuisine type, pricing, and the wine program structure are not confirmed in available data, specific claims about what drives the menu or how the list is built would be speculation. What can be said is that Ginza venues at this positioning level typically carry serious sake and wine programs built to match multi-course formats. If wine pairing depth is a priority for your visit, it is worth confirming directly with the venue before booking — the gap between a well-stocked list and a genuinely curated pairing program is significant, and in this price corridor, you should expect the latter.
For comparison, L'Effervescence in Minami-Aoyama and Crony both operate with wine programs that are as considered as their food. If beverage pairing is a deciding factor, those two have a documented track record. Coco Nemaru Ginza's program remains unverified at this stage.
Booking Window
Booking difficulty is rated Easy, which is meaningful context for a Ginza address. Most serious dining rooms in this district require two to four weeks' advance planning at minimum; an easier reservation window here suggests either a newer venue building its audience or a format that turns tables with less friction. Either way, you are unlikely to be locked out on short notice, which makes this a viable option for travellers with flexible itineraries. If you are planning a Tokyo trip now, this does not need to be your first call , but do not leave it to the night before.
For deeper planning across the city, see our full Tokyo restaurants guide. If you are building a wider Japan itinerary, HAJIME in Osaka, Gion Sasaki in Kyoto, and akordu in Nara are worth building time around. Tokyo's bar and hotel scenes are covered at our Tokyo bars guide and our Tokyo hotels guide.
Know Before You Go
- Address: 6-3-18 Ginza, Chuo City, Tokyo 104-0061 (LOLA GINZA G building)
- Booking difficulty: Easy , short-notice reservations are possible
- Price range: Not confirmed , expect Ginza-tier pricing; verify before booking
- Cuisine type: Not confirmed in available data
- Hours: Not confirmed , check directly with the venue
- Phone: Not listed publicly
- Website: Not listed publicly
- Dress code: Not confirmed , Ginza standard suggests smart casual at minimum
- Awards: None confirmed in available data
Compare ç¼èCoco Nemaru Ginza
| Venue | Awards | Price | Value |
|---|---|---|---|
| ç¼èCoco Nemaru Ginza | — | ||
| Harutaka | Michelin 3 Star, World's 50 Best | ¥¥¥¥ | — |
| L'Effervescence | Michelin 3 Star, World's 50 Best | ¥¥¥¥ | — |
| RyuGin | Michelin 3 Star, World's 50 Best | ¥¥¥¥ | — |
| Crony | Michelin 2 Star, World's 50 Best | ¥¥¥¥ | — |
| Den | Michelin 2 Star, World's 50 Best | ¥¥¥ | — |
How ç¼èCoco Nemaru Ginza stacks up against the competition.
More restaurants in Tokyo
- SézanneOccupying the seventh floor of the Four Seasons Hotel Tokyo at Marunouchi, Sézanne earned its first Michelin star within months of opening in July 2021 and now holds three. British chef Daniel Calvert applies French technique to Japanese ingredients, producing a prix-fixe format that Tabelog has recognised with Silver awards every year from 2023 through 2026. It ranked 4th in Asia's 50 Best Restaurants in 2025 and 15th globally in 2024.
- SazenkaSazenka is the address for Chinese cuisine in Tokyo at its most technically demanding. Chef Tomoya Kawada's wakon-kansai approach — Japanese seasonal ingredients applied through Chinese culinary technique — has earned consecutive Tabelog Gold Awards from 2019 to 2026, a #71 ranking on the World's 50 Best 2025, and 99 points from La Liste 2026. At JPY 50,000–59,999 per head, it is one of the hardest tables in the city to book and worth the effort.
- NarisawaNarisawa is Tokyo's most credentialled innovative tasting menu restaurant — two Michelin stars, Asia's 50 Best number 12, and a Tabelog Silver award — running at JPY 80,000–99,999 per head. Book for a milestone occasion, confirm vegetarian or vegan needs in advance, and reserve at least two to three months out. With 15 seats and reservation-only access, this is one of Tokyo's hardest tables to secure.
- FlorilègeFlorilège delivers two Michelin stars and an Asia's 50 Best #17 ranking at a dinner price of ¥22,000 — competitive for Tokyo at this level. Chef Hiroyasu Kawate's plant-forward tasting menus around an open-kitchen counter at Azabudai Hills make this the strongest choice for contemporary French dining in Tokyo if theatrical, produce-led cooking is what you want. Book well in advance; availability is near-impossible at short notice.
- DenDen holds two Michelin stars, a World's 50 Best top-25 Asia ranking, and a Tabelog Silver Award running back to 2017 — and it books out within hours of the two-month reservation window opening. Chef Zaiyu Hasegawa's daily-changing seasonal omakase runs JPY 30,000–39,999 at dinner in a relaxed house-restaurant setting near Gaiemmae. Book by phone only, noon–5 PM JST. Lunch is irregular; plan around dinner.
- MyojakuMyojaku is a 2-Michelin-star, 14-course French-leaning omakase in Nishiazabu holding a 4.47 Tabelog score, Tabelog Silver 2025–2026, and Asia's 50 Best #45 (2025). Chef Hidetoshi Nakamura's water-forward, no-dashi approach shifts meaningfully with the seasons — making timing your reservation as important as getting one. Budget JPY 50,000–59,999 per head plus 10% service charge; reservations only, near-impossible to secure.
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