Restaurant in Singapore, Singapore
Claudine
310Pearl PointsAwarded French bistro, $$ prices, book it.

About Claudine
Claudine is one of Singapore's better-value French restaurants: a Michelin Plate, back-to-back Opinionated About Dining Asia rankings, and a 4.6 Google score across 809 reviews at the $$ price point. Chef Julien Mercer's kitchen runs dinner nightly to 10 PM with weekend lunch sessions. Book one to two weeks out for weekends — availability is easy compared with the city's pricier French tables.
Verdict: A $$ French restaurant with real awards credentials — book it before the crowd catches on
809 Google reviewers have given Claudine a 4.6 rating, which is a meaningful signal for a mid-price French restaurant in Singapore. Add a Michelin Plate (2024) and back-to-back Opinionated About Dining rankings in Asia's top 340 for 2024 and 2025, and you have something worth booking. At the $$ price point, this is one of the stronger value propositions for classical French cooking in the city. If your budget runs to $$$, Jaan by Kirk Westaway delivers more ceremony; but if you want solid French technique without the splurge, Claudine is the call.
The Restaurant
Claudine sits at 39C Harding Road — a quieter address away from the central business district, which shapes the atmosphere in useful ways. Chef Julien Mercer runs the kitchen with a French cooking focus, and the OAD recognition puts this squarely in the conversation alongside other serious French tables in Singapore. For context, Singapore's French dining tier also includes Les Amis and Odette (French Contemporary) at the higher end, and Rhubarb Le Restaurant and Nicolas at comparable price points. Claudine's OAD ranking above #333 in Asia puts it in genuine company , this is not an informal bistro dressing up as fine dining.
The kitchen's sensory signature is classical French: clean technique, measured acidity, and the kind of restraint that lets ingredients read clearly rather than disappearing under reduction. This is food built for people who want French cooking to taste like French cooking, not a contemporary riff on it. If you want that modern European pivot, Maison Boulud offers a different register at a similar tier.
Hours and the Late-Night Question
Claudine runs dinner service until 10 PM every night it is open, and it is open every day of the week. Tuesday through Thursday are dinner-only. Monday and Friday add a lunch sitting from 11:45 AM. Saturday and Sunday lunch runs from 11:30 AM through 3 PM, with dinner from 6 PM. The 10 PM close means this is not a late-night kitchen , if you want a long dinner with wine, aim to arrive by 8 PM to give the meal room to breathe. Compared with the broader French dining tier in Singapore, where many kitchens close earlier, a 10 PM last-seating gives Claudine some flexibility for post-work dinners that start late. For genuine late-night eating in Singapore, this is not your venue; for a civilised dinner that runs to 9:30 or 10 PM, it works.
Booking Window and Availability
At the $$ price point and with a Michelin Plate and OAD recognition, Claudine does not require the same lead time as the city's $$$$ rooms. Booking difficulty sits at easy. For weekend lunch , Saturday and Sunday , book at least one to two weeks out, particularly if you want a specific time. Weekday dinners are more accessible, with a few days' notice usually sufficient. The OAD ranking has lifted visibility over 2024 and 2025, so do not assume you can walk in on a Friday or Saturday evening. That said, compared with trying to secure a table at Zén, where $$$$ pricing and a Michelin three-star reputation make reservations a project, Claudine is direct to book. Plan one week out for weekdays, two for weekends, and you should be fine.
Value Assessment
The $$ price range is doing real work here. Singapore's French dining spectrum runs from casual bistros to $$$$-tier rooms with white tablecloths and sommelier teams. Claudine occupies a middle tier where you get restaurant-grade cooking , a Michelin Plate, a chef with enough profile to earn OAD Asia notice, and a kitchen that produces food worth a 4.6 Google rating across over 800 covers , without the outlay that Les Amis or comparable fine-dining addresses require. If you are comparing across the French category globally, the standard of cooking that earns OAD Leading Restaurants in Asia recognition puts Claudine in the same reference frame as Sézanne in Tokyo or La Cime in Osaka in terms of seriousness of intent, though price and format differ across those markets. For Singapore, at $$, the value case is clear.
Who Should Book
Claudine works for couples and small groups who want a proper French dinner in Singapore without committing to a $$$$ tasting-menu evening. The OAD ranking and Michelin Plate make it a credible choice for a business dinner where the food needs to be unambiguously good. Solo diners can reference the FAQ below. Larger groups should contact the restaurant directly to confirm configuration, as seat count is not published. If your priority is a celebratory dinner with the most formal service in the city, step up to Odette or Les Amis. If you want French cooking that is taken seriously, priced accessibly, and available most nights of the week, Claudine earns the booking.
For broader dining context in Singapore, see our full Singapore restaurants guide. You can also explore hotels, bars, wineries, and experiences across the city.
For reference points in the global French category: L'Effervescence and Florilège in Tokyo, Le Taillevent in Paris, ESqUISSE in Tokyo, Hotel de Ville Crissier in Crissier, and Château Restaurant Joël Robuchon in Tokyo all sit in the broader competitive frame for classical French cooking across Asia and Europe.
Quick reference: 39C Harding Rd, Singapore 249541 , $$ pricing , dinner nightly to 10 PM , lunch Mon, Fri–Sun , book 1–2 weeks out for weekends.
Frequently Asked Questions
- Is Claudine good for a special occasion? Yes, with caveats. The Michelin Plate and OAD Asia ranking give the meal enough credibility to carry a birthday or anniversary dinner. At $$, however, the formality level sits below Les Amis or Odette, so if the occasion demands white-glove service and a longer tasting-menu format, step up in price tier. For a celebration where great French food matters more than ceremony, Claudine delivers.
- Can I eat at the bar at Claudine? Bar seating details are not confirmed in available data. Contact the restaurant directly before assuming walk-in bar access is an option, as French restaurants in Singapore at this tier typically operate as full sit-down dining rooms rather than counter-service formats.
- Is the tasting menu worth it at Claudine? Menu format details are not published in available data, so we cannot confirm whether a tasting menu is offered or at what price. What is clear: the OAD and Michelin credentials suggest the kitchen is capable of structured, multi-course cooking. If a tasting menu is available, the $$ price range makes it a lower-risk commitment than the $$$$-tier rooms in Singapore. Confirm format when booking.
- How far ahead should I book Claudine? One week for weekday dinners, two weeks for weekend lunch or dinner. The OAD Leading Restaurants in Asia recognition has increased demand over 2024–2025, so do not leave weekend bookings to the last minute. Compared with Zén or Burnt Ends, where demand makes booking weeks out standard, Claudine remains accessible.
- Is lunch or dinner better at Claudine? Weekend lunch (Saturday and Sunday, 11:30 AM–3 PM) is the session to book if you want the full experience at what is likely a lighter price point , lunch menus at French restaurants in Singapore typically run below dinner pricing. Dinner is the right call for post-work occasions or if Monday/Friday suits your schedule, as lunch is only available on those two weekdays plus the weekend. Both sessions run to the same kitchen; the difference is atmosphere and likely price.
- Is Claudine good for solo dining? French restaurants at this tier in Singapore are generally accommodating of solo diners, though seat configuration is not confirmed in available data. A 4.6 rating across 809 reviews suggests a welcoming room. Solo diners looking for a reliable French kitchen in the $$ range without the formality pressure of a larger tasting-menu room will find Claudine a reasonable choice.
- Is Claudine worth the price? At $$, yes. A Michelin Plate, back-to-back OAD Asia rankings at #333 and #339, and a 4.6 Google score across over 800 reviews is a strong evidence base for a mid-price French restaurant. You are getting cooking that stands up to regional benchmarking at a price point that does not require the budget of a $$$ or $$$$ evening. The value case is among the stronger ones in Singapore's French category.
- Can Claudine accommodate groups? Seat count is not published, and no phone number or booking method is confirmed in available data. For groups of six or more, contact the restaurant directly via their website to confirm table configuration and any private dining options. At $$ per head, Claudine is a cost-effective group dinner option if the room can accommodate your party size , but verify before committing.
Frequently Asked Questions
Is Claudine good for a special occasion?
Yes, and it punches above its price bracket for it. The Michelin Plate and back-to-back OAD Top Restaurants in Asia rankings (2024 and 2025) give it the credentials to feel like a considered choice, while the $$ pricing means you are not paying $$$$ tasting-menu rates for the occasion. Couples and small groups celebrating something low-key to mid-tier will find it fits better than a loud bistro and costs less than Zén or Jaan.
Can I eat at the bar at Claudine?
Bar seating specifics are not confirmed in the available venue data for Claudine. check the venue's official channels via 39C Harding Road to ask about counter or bar options before assuming it is available.
Is the tasting menu worth it at Claudine?
Tasting menu format and pricing are not confirmed in the available venue data. What is confirmed: Claudine sits at the $$ price range, which places it well below the tasting-menu-only rooms in Singapore's French dining tier. If a set menu is offered, it is likely to represent solid value relative to OAD-ranked peers at higher price points.
How far ahead should I book Claudine?
At the $$ price point, Claudine does not require the three-to-four week lead time of Singapore's $$$$ rooms, but its Michelin Plate and OAD recognition mean it fills faster than an unawarded bistro. A week to ten days ahead is a reasonable buffer for dinner; weekend lunches may need slightly more notice given Saturday and Sunday extended service draws more demand.
Is lunch or dinner better at Claudine?
Lunch runs Monday, Friday, Saturday, and Sunday, making it the more flexible option for those who want the full French restaurant experience without a late night. Tuesday through Thursday are dinner-only, so dinner is your only choice mid-week. For a relaxed meal with natural light and a less formal pace, a Saturday or Sunday lunch from 11:30 AM is the practical pick.
Is Claudine good for solo dining?
Claudine's address at 39C Harding Road places it away from the CBD rush, which tends to make solo dining more comfortable than at busier central venues. The $$ price range removes the financial pressure that makes solo visits to $$$$-tier rooms feel inefficient. Counter or single-seat availability is not confirmed, so call ahead to check seating options if dining solo.
Is Claudine worth the price?
At $$ pricing with a Michelin Plate and two consecutive OAD Top Restaurants in Asia rankings, Claudine is one of the more defensible bookings in Singapore's French dining tier. You are getting awarded-kitchen cooking without the $$$$-room commitment that Zén or Jaan require. For what it costs, the credentials are hard to argue with.
Location
39C Harding Rd, Singapore 249541
Singapore, Singapore
Compare Claudine
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Claudine | French | Opinionated About Dining Top Restaurants in Asia Ranked #339 (2025); Opinionated About Dining Top Restaurants in Asia Ranked #333 (2024); Michelin Plate (2024) | Easy | — |
| Zén | European Contemporary | Michelin 3 Star, World's 50 Best | Unknown | — |
| Jaan by Kirk Westaway | British Contemporary | Michelin 2 Star, World's 50 Best | Unknown | — |
| Summer Pavilion | Cantonese | Michelin 1 Star, World's 50 Best | Unknown | — |
| Burnt Ends | Australian Barbecue, Barbecue | Michelin 1 Star, World's 50 Best | Unknown | — |
| Seroja | Singaporean, Malaysian | Michelin 1 Star, World's 50 Best | Unknown | — |
What to weigh when choosing between Claudine and alternatives.
Also Consider
- Zén — European Contemporary, $$$$
- Jaan by Kirk Westaway — British Contemporary, $$$
- Summer Pavilion — Cantonese, $$
- Burnt Ends — Australian Barbecue, Barbecue, $$$
- Seroja — Singaporean, Malaysian, $$$
Claudine sits at $$ and is the clearest value choice among Singapore's serious French and European restaurants. Zén at $$$$ is in a different category entirely — three Michelin stars, a multi-course Swedish-European format, and a booking process that requires planning months out. If budget is the constraint, Claudine wins without question. If the occasion demands the city's most technically precise tasting-menu experience and price is secondary, Zén is the call. Jaan by Kirk Westaway at $$$ offers more formal service and a British Contemporary angle — worth the step up if ceremonial dining matters, but not necessary if you want focused French cooking at a lower cost.
Against non-French peers at comparable price points, the comparison shifts. Burnt Ends at $$$ is a harder booking and delivers a completely different experience — Australian-influenced open-fire cooking with a lively room. Book Burnt Ends for energy and spectacle; book Claudine for a quieter, more controlled dinner. Seroja at $$$ is the right pick if you want Singaporean and Malaysian cooking with serious restaurant credentials. For French specifically, Claudine is the value anchor in this comparison set. Summer Pavilion at $$ offers a Michelin-starred Cantonese alternative for the same budget, and is worth considering if the cuisine type is flexible.
The decision is straightforward: if you want classical French cooking with verified awards credentials in Singapore without spending $$$ or $$$$, Claudine is the booking. If cuisine type is open, Burnt Ends or Seroja offer different strengths at the next price tier up. If only the city's highest-calibre European tasting menu will do, Zén is the answer — but clear your schedule and your budget accordingly.
Hours
- Monday
- 11:45 am–2 pm, 6–10 pm
- Tuesday
- 6–10 pm
- Wednesday
- 6–10 pm
- Thursday
- 6–10 pm
- Friday
- 11:45 am–2 pm, 6–10 pm
- Saturday
- 11:30 am–3 pm, 6–10 pm
- Sunday
- 11:30 am–3 pm, 6–10 pm
Recognized By
Explore Singapore
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