Restaurant in New York City, United States
burger joint
425ptsCash-only counter, consistently worth it.

About burger joint
Burger Joint has earned its place on Opinionated About Dining's Cheap Eats list three years running and holds a Pearl Recommended designation for 2025. Walk-in only, no reservations, open daily until 10 pm inside the Parker Meridien on West 56th Street. Go at lunch on a weekday for the shortest queue and the best version of the experience.
Is Burger Joint worth it in 2025?
Yes — and it has been for years. Burger Joint at the Parker Meridien has ranked on Opinionated About Dining's Cheap Eats list for three consecutive years, including a jump from #332 in 2024 to #365 in 2025, and holds a Pearl Recommended designation for 2025. With a 4.3 Google rating across more than 8,600 reviews, this is not a place running on novelty. If you have been once and are wondering whether to go back, the answer is yes — and if you are deciding between this and a more polished burger option in Midtown, Burger Joint is almost certainly the better call on value and speed.
What to Expect When You Walk In
The first thing you notice is the curtain. Hidden inside the lobby of the Parker Meridien hotel on West 56th Street, the entrance to Burger Joint is deliberately low-key: a neon sign visible just past a heavy curtain, walls covered in years of graffiti and marker scrawl, and a tight counter setup that makes the room feel more like a late-night dive than a hotel restaurant. That visual contrast , marble lobby outside, scratched-up wood inside , is part of the draw, but it is not a gimmick that wears thin. The room is small and loud and moves fast, which shapes the entire experience.
If you have been before, you already know the format: pick your burger, pick your add-ons, eat quickly, leave. There is no real reason to linger. The space rewards people who come in knowing what they want, order at the counter, and grab a spot wherever they can find one. It is not a place for long conversations or a slow lunch. It is, however, a place worth returning to precisely because the execution has stayed consistent across years of high volume , which is harder than it sounds for a walk-in counter operation in central Midtown.
Lunch vs. Dinner: Which Visit Is Worth More
Lunch is the better time to come. The room opens at 9 am and the midday window, particularly between 11:30 am and 1 pm on weekdays, offers the most manageable queue without sacrificing the energy that makes the place work. Dinner, especially after 7 pm, gets significantly more crowded and the wait can stretch in ways that do not suit the format , you are eating a burger, not a tasting menu, so a 45-minute queue at dinner changes the value calculation.
For a return visitor, lunch on a weekday hits the right balance: enough buzz to feel like the real thing, fast enough to fit into a broader afternoon. If your schedule only allows for an evening visit, aim for 5:30 to 6 pm before the post-theatre and hotel crowd arrives. Saturday evenings are the most chaotic and least efficient time to come. Sunday lunch, by contrast, tends to run at a more relaxed pace.
Compared to other strong burger options in New York City, Burger Joint sits in a different lane than 5 Napkin Burger (sit-down, table service, broader menu) or DuMont Burger (Brooklyn-focused, more neighbourhood feel). It is closer in format to Hamburger America or the counter style of 7th Street Burger, but with a Midtown location that makes it uniquely accessible for visitors staying near Central Park or heading through the area. Shake Shack is the easier, more predictable option if you want no queue risk , but Burger Joint delivers more character and a better patty.
For burger lovers who have explored outside New York, the counter-and-grill format here is comparable in spirit to Amboy Quality Meats & Delicious Burgers in Los Angeles or Aldebaran in Tokyo , all three prioritise focused execution over atmosphere or range.
Booking and Access
No reservation is needed or possible. This is a walk-in counter operation, open seven days a week from 9 am to 10 pm. Booking difficulty is rated Easy , show up, join the queue, order at the counter. The only real planning required is choosing your timing, which is covered above. There is no dress code and no minimum spend. It is one of the most accessible high-quality burger options in Midtown, which is a large part of why it continues to perform consistently on the OAD Cheap Eats list year after year.
If Burger Joint is part of a broader New York trip, see our full New York City restaurants guide, our full New York City hotels guide, our full New York City bars guide, our full New York City wineries guide, and our full New York City experiences guide. For fine dining on the same trip, the contrast with Alinea in Chicago, The French Laundry in Napa, or Lazy Bear in San Francisco illustrates just how wide the American dining spectrum runs.
Quick reference: Walk-in only, open daily 9 am–10 pm, 119 W 56th St, New York, NY 10019. No reservations, no dress code.
Ratings and Recognition
- Pearl Recommended Restaurant (2025)
- Opinionated About Dining Cheap Eats in North America: #365 (2025), #332 (2024), Recommended (2023)
- Google: 4.3 / 5 (8,652 reviews)
How It Compares
Compare burger joint
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| burger joint | Hamburgers | Opinionated About Dining Cheap Eats in North America Ranked #365 (2025); Pearl Recommended Restaurant (2025); Opinionated About Dining Cheap Eats in North America Ranked #332 (2024); Opinionated About Dining Cheap Eats in North America in Recommended (2023) | Easy | — | |
| Le Bernardin | French, Seafood | $$$$ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Atomix | Modern Korean, Korean | $$$$ | Michelin 2 Star, World's 50 Best | Unknown | — |
| Eleven Madison Park | French, Vegan | $$$$ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Masa | Sushi, Japanese | $$$$ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Per Se | French, Contemporary | $$$$ | Michelin 3 Star, World's 50 Best | Unknown | — |
How burger joint stacks up against the competition.
Frequently Asked Questions
How far ahead should I book burger joint?
No booking is possible or needed — Burger Joint is strictly walk-in. Arrive before the midday rush (before 11:30am on weekdays) or after 2pm to avoid the longest waits. The counter is open daily from 9am to 10pm, so timing your visit is the only planning required.
Is lunch or dinner better at burger joint?
Lunch wins, specifically the late-morning window from opening at 9am through around 11am. You get shorter lines and a less compressed room. Dinner draws a post-work and tourist crowd that stretches the wait considerably, without any change to the food or value.
What should I order at burger joint?
The menu is short by design — a hamburger or cheeseburger, fries, and a shake are the core options. Burger Joint has ranked on Opinionated About Dining's Cheap Eats in North America list in 2023, 2024, and 2025, which speaks to the consistency of what it does. Order the cheeseburger; that is what the reputation is built on.
Can I eat at the bar at burger joint?
There is no bar at Burger Joint. It is a counter-service operation with limited seating — tables and some standing room inside the small space off the Parker Meridien lobby. If a seat is not available when you order, you wait or eat standing. The format is fast-casual, not sit-down dining.
Hours
- Monday
- 9 am–10 pm
- Tuesday
- 9 am–10 pm
- Wednesday
- 9 am–10 pm
- Thursday
- 9 am–10 pm
- Friday
- 9 am–10 pm
- Saturday
- 9 am–10 pm
- Sunday
- 9 am–10 pm
Recognized By
More restaurants in New York City
- Le BernardinLe Bernardin is one of the most consistently awarded seafood restaurants in the world — three Michelin stars, 99.5 points from La Liste, and four New York Times stars held for over 30 years. At $157 for four courses at dinner ($225 for the tasting menu), it is the right call for a formal occasion or a serious seafood meal in Midtown Manhattan, provided you book well in advance.
- AtomixAtomix is the No. 1 restaurant in North America (50 Best, 2025) and one of the hardest reservations in New York: 14 seats, one seating per night, three Michelin stars. Junghyun and Ellia Park's Korean tasting menu pairs precision-sourced ingredients with Korean culinary heritage, explained course by course through hand-designed cards. Book months ahead or plan around a cancellation.
- Eleven Madison ParkEleven Madison Park is the definitive case for plant-based fine dining in New York City: three Michelin stars, a 22,000-bottle wine cellar, and an eight-to-ten course tasting menu in a landmark Art Deco room. Book it for a special occasion with a plant-forward appetite and three hours to spare. Reservations open on the 1st of each month and go within hours.
- Jungsik New YorkJungsik is the restaurant that put progressive Korean fine dining on the New York map, and over a decade in, it still holds that position. With two Michelin stars, a 2025 James Beard Award for Outstanding Chef, and a seasonally rotating nine-course tasting menu in a quietly formal Tribeca room, it earns its $$$$ price point for special occasions and serious dining. Book well in advance.
- DanielDaniel is the benchmark for classic French fine dining in New York: three Michelin stars, a 10,000-bottle cellar, and formal Upper East Side service that has stayed consistent for over 30 years. Book four to six weeks out minimum. At $$$$, it is a genuine special-occasion restaurant, but the wine program alone — 2,000 selections with particular depth in Burgundy and Bordeaux — makes it the strongest wine-and-food pairing destination in its category.
- Per SePer Se is one of New York's two or three most complete special-occasion restaurants: three Michelin stars, Central Park views, and two nine-course tasting menus that change daily at $425 per person. Book exactly one month out — the window fills fast. The salon accepts walk-ins for à la carte if you miss the main dining room.
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