Brunelli's

The Verdict

Brunelli's is the answer if you're in Puerto de la Cruz and want a serious, meat-forward meal without paying fine-dining prices. The misconception worth correcting immediately: this is not a tourist steakhouse coasting on proximity to Loro Parque. It holds back-to-back Michelin Plates for 2024 and 2025, carries a 4.4 rating across more than 2,285 Google reviews, and sources beef internationally at a level that would make sense in Madrid or Barcelona. At a €€ price point, the quality-to-cost ratio is genuinely difficult to beat on the island. Book it for a meat-focused dinner — and don't skip the steak tartare.

Portrait

The most common assumption about Brunelli's is that it exists to feed zoo visitors with something convenient and average. The reality is more interesting. This is a family-run operation that has built a credible, Michelin-recognised meat programme in a mid-priced format — the kind of casual excellence that's harder to pull off than it looks, because the margin for error at €€ is thin and the competition from generic grill restaurants is constant.

What sets Brunelli's apart is the sourcing logic. The menu draws from Uruguay, Nebraska, Germany, and Spain, bringing Uruguayan beef entrecôte, Black Angus T-Bone, German Simmental ribeye, Chateaubriand, and Spanish Tomahawk to the same table. Many cuts are aged on the premises, which is not standard practice at this price level , dry-aging requires space, time, and consistent temperature management, and most mid-range restaurants outsource that process or skip it entirely. The fact that Brunelli's handles it in-house is a meaningful signal about how seriously the kitchen approaches the product.

Several of the larger cuts are sold by weight and designed for two to share, which makes Brunelli's a better fit for groups and pairs than for solo diners looking for a quick plate. The steak tartare is listed as the signature speciality , a sensible anchor dish for a meat restaurant of this calibre, and one worth ordering as a first course before committing to a larger cut. It also functions as a useful indicator of kitchen precision: tartare requires balance and restraint, and a kitchen that does it well is usually one that understands the product rather than just grilling to order.

The dining room has a picture window overlooking the sea, which adds a practical reason to visit at lunch or early evening when the light is at its most useful. The setting doesn't need to be oversold , a good view and well-sourced meat at moderate prices is a combination that justifies booking on its own terms.

For the food and travel enthusiast who wants context: Brunelli's occupies a category that Spain's most celebrated restaurants don't compete in. Venues like Quique Dacosta in Dénia, El Celler de Can Roca in Girona, or Arzak in San Sebastián are operating in a different register entirely , creative, tasting-menu-driven, €€€€. Brunelli's is not trying to be those places, and the Michelin recognition it has earned reflects a different kind of discipline: doing one category of cooking with consistency and genuine product quality at a price that doesn't require a special occasion to justify. If you want to explore Tenerife's broader dining scene, see our full Puerto de la Cruz restaurants guide. For contemporary cooking on the island, El Taller Seve Díaz is the local benchmark for a different style entirely.

In global terms, the closest analogues in the Michelin-recognised grill and meat category are places like Damini Macelleria & Affini in Arzignano and Carcasse in Sint-Idesbald , both of which share Brunelli's commitment to sourcing and in-house aging as a core part of the offer rather than a marketing footnote.

Ratings and Recognition

• Michelin Plate , 2025
• Michelin Plate , 2024
• Google rating: 4.4 from 2,285 reviews

Booking

Booking difficulty is low. Brunelli's is accessible without advance planning by the standards of Michelin-recognised restaurants, but reservations are advisable for dinner, particularly if your group needs a specific table near the sea-view window. Walk-ins are more realistic at lunch. No booking method is listed in the current data , visiting the address at C. Bencomo, 42, Puerto de la Cruz, or asking your hotel concierge to call ahead is the practical approach.

Quick reference: €€ | Puerto de la Cruz, Tenerife | Michelin Plate x2 | 4.4/5 (2,285 reviews) | Easy to book | Leading for: pairs and groups, meat enthusiasts, casual dinner with a sea view.

Practical Details

The restaurant sits on Calle Bencomo, 42, close to the entrance of Loro Parque. This location means it is easy to combine with a visit to the zoo, though the restaurant functions perfectly well as a standalone dining destination. Pricing sits at the €€ tier, making it accessible for most travellers without the budget planning that a tasting-menu dinner would require. Hours are not confirmed in current data, so check locally before visiting. For more on getting around and planning your time in the area, see our Puerto de la Cruz experiences guide, hotels guide, and bars guide. Wine enthusiasts should also check our Puerto de la Cruz wineries guide for the island's growing list of interesting producers.

Frequently Asked Questions

• Can Brunelli's accommodate groups? Yes, and it suits groups well. The larger cuts are specifically designed for two or more people to share, sold by weight, which makes the format natural for the table rather than awkward. For parties of four or more, a reservation is advisable to secure adequate space and ensure the kitchen can prepare sharing cuts at the right timing.
• Is Brunelli's good for solo dining? It works, but it is not the format it is built for. The menu's strength is in the large sharing cuts , Chateaubriand, Tomahawk, T-Bone , which are sold by weight for two. Solo diners are better served by the steak tartare and one of the smaller individual cuts. If you are eating alone in Puerto de la Cruz and want something more solo-friendly in structure, El Taller Seve Díaz is worth considering for a different style of dining.
• What should a first-timer know about Brunelli's? Order the steak tartare , it is the signature dish and gives you a clear read on the kitchen's precision before you commit to a larger cut. Many of the main cuts are sold by weight and designed to share, so come with at least one other person to get the most out of the menu. The Michelin Plate recognition (2024 and 2025) reflects consistency rather than showmanship , expect a focused, well-executed meat programme at a mid-range price.
• Is Brunelli's good for a special occasion? Yes, if the occasion centres on a serious meal rather than a formal setting. At €€, it does not carry the price weight of a celebratory splurge, but the quality of sourcing and the Michelin Plate recognition give it enough credibility to anchor a birthday dinner or a celebratory evening. For a more overtly formal occasion with tasting-menu structure, Spain's top-tier restaurants , Azurmendi in Larrabetzu or Aponiente in El Puerto de Santa María , are in a different category.
• Is the tasting menu worth it at Brunelli's? No tasting menu is listed in the current data. Brunelli's operates as a traditional à la carte grill restaurant. The value case rests on the quality of individual cuts, sharing plates, and the steak tartare rather than any set menu structure. If a tasting menu format is what you want, this is not the right venue.
• What are alternatives to Brunelli's in Puerto de la Cruz? For contemporary Spanish cooking at a higher price point, El Taller Seve Díaz is the local option worth knowing. For Spain's most celebrated creative restaurants , though not on Tenerife , Cocina Hermanos Torres in Barcelona, Martin Berasategui in Lasarte-Oria, DiverXO in Madrid, Mugaritz in Errenteria, or Ricard Camarena in València are all strong options for a different kind of trip. For more on what is available locally, see our full Puerto de la Cruz restaurants guide.
• Is Brunelli's worth the price? At €€, yes , clearly. The combination of internationally sourced beef, in-house aging, back-to-back Michelin Plates, and a 4.4 score from over 2,000 reviewers represents strong value for the tier. You are not paying fine-dining prices, and you are getting a level of product quality that most mid-range grill restaurants do not reach. If the cuts you want are the Chateaubriand or Tomahawk, expect to share , they are portioned and priced for two.