Restaurant in New York City, United States
Benfaremo, the Lemon Ice King of Corona
150ptsOAD-ranked Italian ices, open until midnight.

About Benfaremo, the Lemon Ice King of Corona
Benfaremo, the Lemon Ice King of Corona is the most critically recognised Italian ices destination in New York City, earning back-to-back spots on the Opinionated About Dining Cheap Eats in North America list from 2023 to 2025. Walk-up only, open daily until midnight, and priced at the cheap eats tier — it is the easiest serious food stop in Queens to justify.
Is Benfaremo, the Lemon Ice King of Corona worth the trip from Manhattan?
Yes — and not just for Queens locals. Benfaremo has earned back-to-back recognition on the Opinionated About Dining Cheap Eats in North America list, ranking #253 in 2024 and climbing to #273 in 2025, with a recommended slot in 2023. That kind of sustained critical attention for a walk-up Italian ices stand in Corona tells you something real: this is not a nostalgia play. The product holds up on its own terms.
If you've visited once and gotten the basics, this is the moment to go deeper. The format here is closer to a serious drinks program than a dessert shop — Italian ices at this level are about texture, concentration, and balance in the same way a well-made cocktail is. The fruit flavors are built for complexity, not sweetness alone, and the range on offer rewards repeat visits in the way that a well-curated bar menu does. Come back and work through the less obvious options beyond lemon.
What to know before you go
Benfaremo is run by Michael Zampino and sits at 52-02 108th St in the Corona neighborhood of Queens. Hours run daily from 10 am to midnight, which gives you real flexibility , this is one of the few quality food destinations in New York where late-evening timing is a legitimate option, not a compromise. A 4.6 rating across 1,705 Google reviews confirms the consistency that the OAD recognition suggests.
There is no booking required and no dress code. Walk up, order, and you're done. For solo visitors, groups, or anyone who finds reservation logistics genuinely exhausting, that low-friction access is part of the value. The price point is in the cheap eats tier by design , you are not paying fine dining prices, and the experience doesn't ask you to.
Timing and visit strategy
Open daily from 10 am to midnight, Benfaremo gives you more scheduling options than almost any restaurant in New York's food critical conversation. Weekday afternoons tend to be quieter than weekend evenings, when the Corona neighborhood draws visitors specifically for this stop. If your priority is a relaxed, unhurried visit where you can take your time at the counter, a weekday mid-afternoon is your window. Weekend evenings are livelier but still manageable , this is not the kind of venue where waits become punishing.
Summer is when Italian ices make the most intuitive sense, and the crowds reflect that. But the midnight closing time means even a post-dinner visit from Manhattan is feasible , the A/E/F/M/R trains serve Jackson Heights-Roosevelt Ave and the 7 train hits Junction Blvd, both within reasonable distance of the Corona address.
How It Compares
See the comparison section below for full peer context.
Pearl Picks: More to explore in New York City and beyond
If Benfaremo is your entry point into New York's serious food conversation at the affordable end, the city has a great deal more to offer across every price tier. For the full picture, browse our full New York City restaurants guide, our full New York City bars guide, our full New York City hotels guide, our full New York City wineries guide, and our full New York City experiences guide.
For high-end dining in New York, the relevant benchmarks are Le Bernardin, Atomix, Eleven Madison Park, Masa, and Per Se , all in a completely different price and format category, but useful context for how New York's food recognition ecosystem works across tiers.
Further afield, Pearl covers acclaimed destinations including Lazy Bear in San Francisco, Emeril's in New Orleans, The French Laundry in Napa, Single Thread Farm in Healdsburg, Smyth in Chicago, Providence in Los Angeles, Atelier Moessmer Norbert Niederkofler in Brunico, and Dal Pescatore in Runate.
Practical details
| Detail | Benfaremo (Lemon Ice King) | Typical NYC Quick-Serve |
|---|---|---|
| Booking required | No , walk-up only | Usually no |
| Hours | Daily, 10 am–midnight | Often closes by 10 pm |
| Price tier | Cheap eats (OAD listed) | Varies |
| Critical recognition | OAD Cheap Eats 2023–2025 | Rarely |
| Google rating | 4.6 (1,705 reviews) | Typically 3.8–4.2 |
| Dress code | None | None |
| Solo-friendly | Yes , no table required | Yes |
Compare Benfaremo, the Lemon Ice King of Corona
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| Benfaremo, the Lemon Ice King of Corona | Italian Ices | Opinionated About Dining Cheap Eats in North America Ranked #273 (2025); Opinionated About Dining Cheap Eats in North America Ranked #253 (2024); Opinionated About Dining Cheap Eats in North America in Recommended (2023) | Easy | — | |
| Le Bernardin | French, Seafood | $$$$ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Atomix | Modern Korean, Korean | $$$$ | Michelin 2 Star, World's 50 Best | Unknown | — |
| Per Se | French, Contemporary | $$$$ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Masa | Sushi, Japanese | $$$$ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Eleven Madison Park | French, Vegan | $$$$ | Michelin 3 Star, World's 50 Best | Unknown | — |
Key differences to consider before you reserve.
Frequently Asked Questions
What are alternatives to Benfaremo, the Lemon Ice King of Corona in New York City?
For Italian ices specifically, Benfaremo has few direct peers in the city at its level of recognition — it holds back-to-back spots on the Opinionated About Dining Cheap Eats in North America list (#253 in 2024, #273 in 2025). If you want comparable affordable, institution-status food experiences in Queens, the neighbourhood around 108th St in Corona offers additional options worth pairing into the same trip. For Italian ices elsewhere in the outer boroughs, locally known spots exist, but none currently carry the same OAD credential.
Is lunch or dinner better at Benfaremo, the Lemon Ice King of Corona?
Late afternoon or early evening gives you the best of both: the heat of a Queens summer day makes the ices hit harder, and the 10 am to midnight daily window means you have genuine flexibility. Midday on weekends draws crowds, so if you want a quieter visit, aim for a weekday late morning or post-9 pm when foot traffic thins. There is no kitchen format difference between lunch and dinner here — the product is the same regardless of when you arrive.
Does Benfaremo, the Lemon Ice King of Corona handle dietary restrictions?
Italian ices are by nature dairy-free and typically vegan, which makes Benfaremo a practical stop for guests who cannot eat gelato or dairy-based desserts. The specific flavour lineup and any allergen details are not documented in available venue data, so if you have a severe allergy, confirm directly on arrival with staff. The format is simple and ingredient-light by nature, which works in most guests' favour.
What should I wear to Benfaremo, the Lemon Ice King of Corona?
This is a walk-up Italian ices counter in Corona, Queens — wear whatever you would wear to eat outside on a warm day. There is no dress code, no reservation, and no formal dining room. Comfortable and casual is entirely appropriate, and anything more formal would be out of place.
Is Benfaremo, the Lemon Ice King of Corona good for solo dining?
Yes, and it may be the format that suits solo visitors most. There is no table minimum, no booking required, and no social pressure — you walk up, order, and eat. The OAD Cheap Eats recognition makes it a credible solo food-exploration stop rather than a group-occasion venue. It pairs naturally with a solo afternoon in Corona, which also sits near Flushing Meadows-Corona Park.
Hours
- Monday
- 10 am–12 am
- Tuesday
- 10 am–12 am
- Wednesday
- 10 am–12 am
- Thursday
- 10 am–12 am
- Friday
- 10 am–12 am
- Saturday
- 10 am–12 am
- Sunday
- 10 am–12 am
Recognized By
More restaurants in New York City
- Le BernardinLe Bernardin is one of the most consistently awarded seafood restaurants in the world — three Michelin stars, 99.5 points from La Liste, and four New York Times stars held for over 30 years. At $157 for four courses at dinner ($225 for the tasting menu), it is the right call for a formal occasion or a serious seafood meal in Midtown Manhattan, provided you book well in advance.
- AtomixAtomix is the No. 1 restaurant in North America (50 Best, 2025) and one of the hardest reservations in New York: 14 seats, one seating per night, three Michelin stars. Junghyun and Ellia Park's Korean tasting menu pairs precision-sourced ingredients with Korean culinary heritage, explained course by course through hand-designed cards. Book months ahead or plan around a cancellation.
- Eleven Madison ParkEleven Madison Park is the definitive case for plant-based fine dining in New York City: three Michelin stars, a 22,000-bottle wine cellar, and an eight-to-ten course tasting menu in a landmark Art Deco room. Book it for a special occasion with a plant-forward appetite and three hours to spare. Reservations open on the 1st of each month and go within hours.
- Jungsik New YorkJungsik is the restaurant that put progressive Korean fine dining on the New York map, and over a decade in, it still holds that position. With two Michelin stars, a 2025 James Beard Award for Outstanding Chef, and a seasonally rotating nine-course tasting menu in a quietly formal Tribeca room, it earns its $$$$ price point for special occasions and serious dining. Book well in advance.
- DanielDaniel is the benchmark for classic French fine dining in New York: three Michelin stars, a 10,000-bottle cellar, and formal Upper East Side service that has stayed consistent for over 30 years. Book four to six weeks out minimum. At $$$$, it is a genuine special-occasion restaurant, but the wine program alone — 2,000 selections with particular depth in Burgundy and Bordeaux — makes it the strongest wine-and-food pairing destination in its category.
- Per SePer Se is one of New York's two or three most complete special-occasion restaurants: three Michelin stars, Central Park views, and two nine-course tasting menus that change daily at $425 per person. Book exactly one month out — the window fills fast. The salon accepts walk-ins for à la carte if you miss the main dining room.
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