Restaurant in Paris, France
Au XV Du Rond Point
100ptsChamps-Élysées Quarter Dining

About Au XV Du Rond Point
Au XV Du Rond Point sits on a quiet side street in Paris's 8th arrondissement, close to the Rond-Point des Champs-Élysées. Booking is easy and the neighbourhood setting suits a calm weekend lunch. Confirm format, hours, and pricing directly before visiting, as Pearl's current data is limited for this address.
Is Au XV Du Rond Point worth booking for brunch in Paris?
If you are searching for a weekend brunch address in the 8th arrondissement that sits at the intersection of classic French setting and neighbourhood convenience, Au XV Du Rond Point on Rue Jean Mermoz is a reasonable candidate. The venue database record for this address is sparse, which means Pearl cannot verify prices, hours, awards, or current menu format with confidence. What we can tell you: the address places it squarely in the Golden Triangle, a short walk from the Champs-Élysées and the Rond-Point, in a district where the competition for brunch euros is serious and the bar for room quality is high. Book here only if you have confirmed details directly with the venue first.
The Space and the Setting
The physical address, 8 Rue Jean Mermoz, sits on a calm side street off the Avenue Franklin D. Roosevelt, away from the tourist press of the main boulevard. In this part of the 8th, expect a room that reads formal by neighbourhood default: parquet or stone floors, proper table spacing, and the kind of lighting that works better at lunch than it does at dinner. For a brunch visit, that spatial formality is actually an asset. You get elbow room and acoustic calm that many of the more fashionable brunch spots in the Marais or South Pigalle cannot match. If you are visiting Paris with a partner or a small group and want a morning meal that does not feel rushed, the address suggests a room that will accommodate that pace. That said, Pearl cannot confirm current seating capacity, layout, or terrace availability from the data on hand.
Brunch in the 8th: What to Expect from the Format
The 8th arrondissement does not specialise in the all-day brunch culture you find in the 10th or the 11th. Venues here tend to run tighter service windows and lean toward a classical French lunch format rather than the eggs-and-avocado menus that proliferate elsewhere. If you are coming specifically for a Paris brunch experience in the Anglo-American sense, the 8th may disappoint regardless of where you book. Au XV Du Rond Point, based on its address category, is more likely to deliver a weekend lunch with brunch-adjacent dishes than a full brunch carte. Confirm the format before you arrive. For a full guide to eating and drinking in the city, see our full Paris restaurants guide.
Booking
Booking difficulty for this venue is rated Easy. Given the lack of confirmed awards or a high-profile chef attached to this address, walk-in availability is plausible, particularly for early seatings. Still, calling ahead is the sensible move for any weekend visit in the 8th, where neighbourhood demand from local residents can fill smaller rooms quickly. Phone details are not confirmed in our database, so check the venue directly via search before planning your visit.
Practical Details
| Detail | Au XV Du Rond Point | Kei | Le Cinq (Four Seasons) |
|---|---|---|---|
| Neighbourhood | 8th arr., Rue Jean Mermoz | 1st arr., near Palais-Royal | 8th arr., Avenue George V |
| Price range | Not confirmed | €€€€ | €€€€ |
| Booking difficulty | Easy | Moderate | Hard |
| Awards | Not confirmed | Michelin-starred | 3 Michelin stars |
| Format | Confirm directly | À la carte / tasting | Tasting menus |
How It Compares
See the full comparison section below for how Au XV Du Rond Point sits against its 8th arrondissement and Paris-wide peers. For the broader Paris dining picture, Pearl covers venues including Kei, Le Cinq at the Four Seasons Hôtel George V, Alléno Paris au Pavillon Ledoyen, and L'Ambroisie. If you are planning a wider France trip, Pearl also covers Mirazur in Menton, Flocons de Sel in Megève, Bras in Laguiole, Auberge de l'Ill in Illhaeusern, Troisgros in Ouches, and Paul Bocuse in Collonges-au-Mont-d'Or. For context on how Paris compares to leading international dining rooms, see Le Bernardin in New York, Lazy Bear in San Francisco, and Arpège in Paris. For everything else in the city, Pearl's Paris hotels guide, Paris bars guide, Paris wineries guide, and Paris experiences guide are the starting points.
Compare Au XV Du Rond Point
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| Au XV Du Rond Point | Easy | — | |||
| Alléno Paris au Pavillon Ledoyen | Creative | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Kei | Contemporary French, Modern Cuisine | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| L'Ambroisie | French, Classic Cuisine | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Le Cinq - Four Seasons Hôtel George V | French, Modern Cuisine | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Pierre Gagnaire | French, Creative | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
Comparing your options in Paris for this tier.
More restaurants in Paris
- ArpègeArpège is the strongest case in Paris for a milestone dinner built around vegetables. Alain Passard's three-Michelin-star kitchen sources daily from three biodynamic farms, and the menu shifts with the seasons — meaning no two visits are identical. At €€€€, it is worth booking if this specific philosophy excites you; if you need protein at the centre of the plate, look elsewhere.
- La GrenouillèreLa Grenouillère is a destination, not a Paris dinner option — two hours north in the Pas-de-Calais, Alexandre Gauthier runs a 2-Michelin-Star, Green Star kitchen ranked #77 on the World's 50 Best in 2024. Book well in advance, plan to stay overnight, and go if creative, place-rooted French cooking is your priority. If you need €€€€ ambition in the city, look elsewhere.
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- Le TailleventLe Taillevent holds two Michelin stars, a La Liste score of 94 points, and one of Europe's deepest wine cellars — 3,800 selections across 40,000 bottles. Book 4–6 weeks out minimum; the restaurant closes weekends and availability is tight. The wine list is the deciding factor: engage with it fully and the $$$$-per-head spend is justified. Skip it and you're paying grande table prices for food alone.
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- PlénitudePlénitude at Cheval Blanc Paris holds three Michelin stars, 99 points from La Liste, and the #1 ranking in Opinionated About Dining's Classical Europe list for 2025. Chef Arnaud Donckele's sauce-centred tasting menu, paired with Maxime Frédéric's award-winning pastry work and a dining room overlooking the Seine, makes it one of the strongest cases for a splurge meal in Paris — if you can secure the near-impossible reservation.
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