Restaurant in New York City, United States
1 or 8
115ptsOAD-ranked Brooklyn sushi, lower stress to book.

About 1 or 8
A Brooklyn sushi counter with genuine peer credibility — ranked #386 on Opinionated About Dining's 2024 North America list and holding a 4.5 Google rating across 251 reviews. Booking is easy relative to Manhattan's top-tier Japanese competition, making it a practical choice for OAD-aware diners who prefer Brooklyn's register over Midtown spectacle. Confirm pricing and hours directly before visiting.
Brooklyn Sushi Worth the Detour — If You Can Find the Details
Pricing information for 1 or 8 isn't publicly listed, which tells you something useful right away: this is a Brooklyn sushi spot that operates on its own terms, without the promotional apparatus of a Midtown omakase counter. What the numbers do confirm is that it holds a 4.5 Google rating across 251 reviews and earned a ranked position at #386 on Opinionated About Dining's 2024 Leading Restaurants in North America list, after being recommended (unranked) in 2023. That's a meaningful two-year trajectory for a Japanese restaurant outside Manhattan's usual spotlight.
For the explorer-minded diner who tracks OAD rankings the way others track Michelin stars, 1 or 8 represents exactly the kind of find that rewards attention. OAD's methodology weights the opinions of frequent, well-travelled diners rather than anonymous critics, which means a ranking here signals genuine peer respect within a category-knowledgeable audience. Getting onto that list at all — let alone climbing it , puts 1 or 8 in serious company across the North American sushi and Japanese dining tier.
The Room and the Setting
1 or 8 is located in Brooklyn, and the address itself is part of the experience for anyone arriving from Manhattan. There's no grand lobby or hotel adjacency here. The visual register is almost certainly tighter and more considered than a multi-floor operation , the kind of room where the detail work on the counter and the quality of the fish in front of you become the focal point by design. Without confirmed seat count or layout data, the most honest read is this: Brooklyn Japanese restaurants of this calibre tend to run small, deliberate rooms where proximity to the kitchen matters. Expect that dynamic here.
Drinks Program
No drinks menu data is available in the current record, but it's worth framing expectations correctly. Serious Japanese restaurants in this tier typically run a sake and Japanese whisky list that functions as a genuine companion to the food rather than an afterthought. If the kitchen is earning OAD recognition, the drinks program almost certainly isn't pulling in the opposite direction. For a diner who cares about pairing depth, it's worth asking directly about sake selection when you book , the answer will tell you quickly whether this is a counter where drinks are treated with the same seriousness as the fish.
Who Should Book
1 or 8 is a strong choice for anyone who follows the OAD list seriously, prefers Brooklyn's dining register over Manhattan's more performative end of the market, and wants Japanese food with documented peer credibility rather than marketing spend behind it. It's less obviously suited to someone who needs a fully confirmed price point before committing, or who wants the legibility of a well-known brand name. For those needs, Nobu 57 or 15 East are more transparent options. Compared to the OAD-tracked Japanese scene elsewhere in North America , think Uchi in Austin , 1 or 8 sits in a similar register of serious-but-not-stuffy recognition.
Booking and Practical Details
Reservations: Booking difficulty is rated Easy, which makes this a lower-stress addition to a New York itinerary than many comparable-tier restaurants. Book ahead regardless , a small Brooklyn Japanese room with OAD credentials won't hold tables indefinitely. Dress: No dress code on record; smart casual is a reasonable default for a Brooklyn counter of this type. Budget: Price range not publicly listed , contact the venue directly or check current booking platforms for up-to-date pricing before committing. Getting there: Brooklyn address; factor in transit time from Manhattan. Hours: Not confirmed in current data , verify directly before visiting. For a broader picture of where 1 or 8 sits in the city's dining map, see our full New York City restaurants guide. You can also explore our New York City bars guide, hotels guide, wineries guide, and experiences guide for planning the full trip.
Compare 1 or 8
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| 1 or 8 | Sushi - Japanese | Opinionated About Dining Top Restaurants in North America Ranked #386 (2024); Opinionated About Dining Top Restaurants in North America Recommended (2023) | Easy | — | |
| Le Bernardin | French, Seafood | $$$$ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Atomix | Modern Korean, Korean | $$$$ | Michelin 2 Star, World's 50 Best | Unknown | — |
| Per Se | French, Contemporary | $$$$ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Masa | Sushi, Japanese | $$$$ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Eleven Madison Park | French, Vegan | $$$$ | Michelin 3 Star, World's 50 Best | Unknown | — |
Key differences to consider before you reserve.
Frequently Asked Questions
Is 1 or 8 good for solo dining?
Solo diners are well-served at sushi counters, and 1 or 8 fits that format. OAD has ranked it among North America's top restaurants two consecutive years, which signals the kind of precise, chef-driven format where a single seat at the counter is the intended way to eat. If solo omakase is your preference, this is a lower-friction booking than Masa or Atomix.
How far ahead should I book 1 or 8?
Booking difficulty is rated Easy, which puts 1 or 8 in a different category from most OAD-ranked New York restaurants. A week or two of lead time is likely sufficient in most cases, but OAD recognition in 2023 and 2024 has raised the profile, so earlier is safer for weekend slots.
What should I order at 1 or 8?
Specific menu items are not publicly documented, and the format is Japanese sushi, which typically means a set or omakase structure where ordering is not the decision. Trust the kitchen's progression rather than trying to steer it.
What are alternatives to 1 or 8 in New York City?
For Manhattan omakase with more name recognition, Atomix operates at a higher price point with Michelin backing. For comparable Brooklyn-register sushi without the OAD pedigree, the borough has a range of smaller counters. 1 or 8's case is that it carries OAD Top 400 status with easier booking than most peers at that tier.
Is 1 or 8 good for a special occasion?
It works for a low-key special occasion where the meal is the point, not the setting. The Brooklyn address and relaxed booking process suit couples or small groups who want serious food without the Manhattan formality of Per Se or Eleven Madison Park. If you need a grander room or a name that lands with non-food people, look elsewhere.
Recognized By
More restaurants in New York City
- Le BernardinLe Bernardin is one of the most consistently awarded seafood restaurants in the world — three Michelin stars, 99.5 points from La Liste, and four New York Times stars held for over 30 years. At $157 for four courses at dinner ($225 for the tasting menu), it is the right call for a formal occasion or a serious seafood meal in Midtown Manhattan, provided you book well in advance.
- AtomixAtomix is the No. 1 restaurant in North America (50 Best, 2025) and one of the hardest reservations in New York: 14 seats, one seating per night, three Michelin stars. Junghyun and Ellia Park's Korean tasting menu pairs precision-sourced ingredients with Korean culinary heritage, explained course by course through hand-designed cards. Book months ahead or plan around a cancellation.
- Eleven Madison ParkEleven Madison Park is the definitive case for plant-based fine dining in New York City: three Michelin stars, a 22,000-bottle wine cellar, and an eight-to-ten course tasting menu in a landmark Art Deco room. Book it for a special occasion with a plant-forward appetite and three hours to spare. Reservations open on the 1st of each month and go within hours.
- Jungsik New YorkJungsik is the restaurant that put progressive Korean fine dining on the New York map, and over a decade in, it still holds that position. With two Michelin stars, a 2025 James Beard Award for Outstanding Chef, and a seasonally rotating nine-course tasting menu in a quietly formal Tribeca room, it earns its $$$$ price point for special occasions and serious dining. Book well in advance.
- DanielDaniel is the benchmark for classic French fine dining in New York: three Michelin stars, a 10,000-bottle cellar, and formal Upper East Side service that has stayed consistent for over 30 years. Book four to six weeks out minimum. At $$$$, it is a genuine special-occasion restaurant, but the wine program alone — 2,000 selections with particular depth in Burgundy and Bordeaux — makes it the strongest wine-and-food pairing destination in its category.
- Per SePer Se is one of New York's two or three most complete special-occasion restaurants: three Michelin stars, Central Park views, and two nine-course tasting menus that change daily at $425 per person. Book exactly one month out — the window fills fast. The salon accepts walk-ins for à la carte if you miss the main dining room.
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