The New Yorker Restaurant Awards and Food Coverage

The New Yorker publishes food and restaurant coverage including an annual "The Best Things I Ate" list. The magazine features restaurant writing and criticism alongside its cultural coverage, highlighting notable dining experiences and dishes from contributors and critics.

The New Yorker covers restaurants as part of its broader cultural journalism, with food writing appearing alongside coverage of literature, art, and politics. The magazine's restaurant coverage includes reviews, profiles, and annual roundups like "The Best Things I Ate," which collects memorable dining experiences from staff and contributors. The publication's food coverage carries weight due to The New Yorker's editorial reputation and national readership, though it focuses primarily on New York City dining with occasional coverage of restaurants elsewhere. The magazine's approach tends toward literary food writing rather than service-oriented guides.

The New Yorker publishes restaurant and food coverage as part of its cultural journalism, including an annual "The Best Things I Ate" list that rounds up notable dishes and dining experiences from contributors. The magazine's food writing appears alongside its coverage of books, film, and politics, with a focus on New York City restaurants but occasional features on dining elsewhere. Recognition from The New Yorker carries the weight of the publication's editorial reputation, though its food coverage is less structured than dedicated restaurant guides. The 2025 edition of "The Best Things I Ate" represents the latest iteration of this annual feature.