1Restaurants
BonAmb
Xàbia, Spain
Points
1,440
BonAmb holds two Michelin stars and 95 La Liste points, making it the strongest fine-dining option on the Costa Blanca for a special occasion. Chef Alberto Ferruz builds his menus around local seafood, garden produce, and Montgó mountain herbs across a 9- or 12-course tasting format. Book at least 6–8 weeks out for weekends; demand is near-constant and the booking window fills fast.
