Restaurant in Dallas, United States
Tei-An
425Pearl PointsDallas's most serious Japanese kitchen. Book ahead.

About Tei-An
Tei-An is Dallas's most credentialled Japanese izakaya, holding a Michelin Plate in both 2024 and 2025 and consecutive Opinionated About Dining rankings for North America. At $$$$, it's the focused, technically serious choice for Japanese dining in the Arts District. Book 2–3 weeks out for weekend dinner — this one fills fast.
The Verdict
If you're weighing up Dallas Japanese dining at the leading price tier, Tei-An is the more focused, more technically serious choice compared to Tatsu Dallas. It holds a Michelin Plate (2024 and 2025) and consecutive Opinionated About Dining rankings in North America — credentials that place it in genuinely competitive national company, not just local. For a returning visitor wondering where to go next, the answer is: come back for dinner, not lunch, and give yourself the full evening.
What Tei-An Is
Tei-An is a Japanese izakaya in the Arts District of Dallas, run by chef Teiichi Sakurai and housed at 1722 Routh Street. Izakaya in Japan is a format built around casual drinking and sharing plates, but Tei-An operates at the $$$$-tier end of that tradition — this is not a budget sake-and-skewers stop. The format suits two profiles well: diners who want serious Japanese cooking without the rigidity of omakase, and regulars who want a place they can return to on multiple occasions without exhausting the menu. If you've been once, you've only covered part of what the kitchen does.
The Opinionated About Dining ranking has moved from Highly Recommended in 2023 to a specific numbered position (#356 in 2024, #435 in 2025) , which means it's entering a wider field as the guide expands, not declining in quality. OAD rankings at that tier place Tei-An in the same credentialled tier as venues like Lazy Bear in San Francisco or the mid-tier serious restaurants tracked by the same guide across Le Bernardin in New York City's peer set. For Dallas, that's a meaningful signal. Google reviews sit at 4.4 across 574 ratings , a high volume for a $$$$ Japanese restaurant, which tells you repeat visitors are driving the count.
Why It Matters to the Arts District
The Arts District is where Dallas's higher-end dining has concentrated over the past decade, and Tei-An anchors the Japanese end of that corridor. It is not hidden or difficult to find on a map, but in a neighborhood dominated by steakhouses and Southwestern tasting menus, a Michelin-recognised izakaya operating at this price point is a specific resource. If you're staying nearby , and Pearl's full Dallas hotels guide covers the walkable options , Tei-An is a practical anchor for a serious dinner without crossing town. For the broader picture of what else is worth your time in the city, the full Dallas restaurants guide gives context on how Tei-An fits the wider scene.
Izakaya format also makes Tei-An a better fit for the Arts District's evening rhythm than a single-sitting tasting menu would be. You can arrive, eat at a pace you set, and extend the night with drinks. For bar options nearby, Pearl's Dallas bars guide covers what's worth drinking at after dinner.
Leading Time to Visit
Dinner is the better booking. Tei-An opens for lunch Tuesday through Friday (11:30am to 1:30pm) and for dinner Tuesday through Saturday (Friday and Saturday service starts at 5:30pm, other evenings at 6pm). Sunday and Monday are both closed. The dinner window , particularly Thursday through Saturday , is where the kitchen is running at full capacity and where the izakaya format rewards a longer stay. Friday dinner (from 5:30pm) gives you an extra hour of evening compared to weeknights, and Saturday dinner is the only session that is dinner-only, which tends to concentrate the leading of what the kitchen offers into a single focused service.
Lunch is a legitimate option if you're in the Arts District midweek and want to avoid the booking pressure that dinner attracts. At $$$$, lunch at Tei-An is not a bargain meal, but it is a lower-competition window. If you've been once at dinner and want a different experience of the same kitchen, a Tuesday or Wednesday lunch is a reasonable next move.
Booking
Booking difficulty is rated Hard. At a $$$$ izakaya with Michelin recognition and limited operating hours (closed Sunday and Monday, lunch service three hours maximum), availability compresses fast. Plan ahead by at least two to three weeks for a weekend dinner. Weekday lunch is your leading shot at a shorter booking window. The venue's booking method is not listed in current data, so check directly via the address or search for the current reservation system before planning around a specific date.
Know Before You Go
- Address: 1722 Routh St, Suite 110, Dallas, TX 75201
- Price: $$$$
- Cuisine: Izakaya, Japanese
- Chef: Teiichi Sakurai
- Hours: Tue–Thu 11:30am–1:30pm & 6–9:30pm; Fri 11:30am–1:30pm & 5:30–9:30pm; Sat 5:30–9:30pm; Sun–Mon closed
- Awards: Michelin Plate 2024 & 2025; OAD Leading Restaurants North America #356 (2024), #435 (2025)
- Google Rating: 4.4 (574 reviews)
- Booking Difficulty: Hard , reserve 2–3 weeks ahead for weekend dinner
- Dress Code: Not formally stated; at $$$$ with Michelin recognition, smart casual is the safe call
Pearl Picks , More to Explore
If Japanese is your focus, Tatsu Dallas is the other $$$$ Japanese option worth comparing directly. For a different expression of the izakaya format in another city, Ippuku in San Francisco is a credentialled reference point. Kōnā in Buenos Aires shows how the format travels internationally. For broader Dallas evenings, Mamani, Avra Dallas, and Babel cover different parts of the city's dining range. The Dallas experiences guide and wineries guide are useful if you're building a longer trip around the Arts District.
Frequently Asked Questions
What should I order at Tei-An?
Tei-An's menu is not documented in Pearl's venue data, so dish-level recommendations would be speculation. What is documented: this is a $$$$ izakaya with Michelin Plate recognition and OAD Top 500 ranking in North America, which signals technical precision rather than crowd-pleasing generalism. Ask staff to guide your order around the seasonal focus — that is the format this kitchen is built for.
Does Tei-An handle dietary restrictions?
Specific dietary accommodation policies are not confirmed in available venue data. At a $$$$ Michelin-recognised kitchen with limited daily covers, calling ahead is the practical move. Tei-An runs a short service window — lunch ends at 1:30pm and dinner closes at 9:30pm — so staff have time to plan around requirements if given notice.
What should I wear to Tei-An?
Tei-An's dress code is not formally documented, but the context sets expectations: $$$$ pricing, Michelin Plate recognition, and a position at the higher end of Dallas Arts District dining. Err toward neat, put-together clothing. Arriving in resort wear would read as underdressed for the price point.
Is lunch or dinner better at Tei-An?
Dinner is the stronger booking. The lunch window (Tuesday through Friday, 11:30am to 1:30pm) is short at two hours, and Saturday dinner — when the kitchen runs its longest service — gives more time to work through the menu properly. If your schedule only allows lunch, Tuesday through Friday is your window; there is no Saturday lunch service.
Can I eat at the bar at Tei-An?
Bar seating specifics are not confirmed in Pearl's venue data. As an izakaya format, counter or bar seating is common to the style, but Tei-An's layout is not documented here. Given the Hard booking difficulty and limited hours — closed Sunday and Monday, no weekend lunch — check the venue's official channels before assuming walk-in bar access is available.
Location
1722 Routh St Suite110, Dallas, TX 75201
Dallas, United States
Compare Tei-An
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| Tei-An | Izakaya, Japanese | $$$$ | Opinionated About Dining Top Restaurants in North America Ranked #435 (2025); Michelin Plate (2025); Opinionated About Dining Top Restaurants in North America Ranked #356 (2024); Michelin Plate (2024); Opinionated About Dining Top Restaurants in North America Highly Recommended (2023) | Hard | — |
| Fearing's | Southwestern, American | $$$$ | Unknown | — | |
| Lucia | Italian | $$$ | Unknown | — | |
| Tatsu Dallas | Japanese | $$$$ | Michelin 1 Star | Unknown | — |
| Cattleack Barbeque | Barbecue | $$ | Unknown | — | |
| Gemma | American | $$$ | Unknown | — |
Key differences to consider before you reserve.
Also Consider
- Fearing's — Southwestern, American, $$$$
- Lucia — Italian, $$$
- Tatsu Dallas — Japanese, $$$$
- Cattleack Barbeque — Barbecue, $$
- Gemma — American, $$$
At the $$$$ tier in Dallas, Tei-An's closest direct comparison is Tatsu Dallas, also Japanese and also at the top price point. The difference is format: Tatsu leans into a more structured dining experience, while Tei-An's izakaya approach gives you more control over the pace and shape of the meal. Both carry serious credentials, but if you want a longer, drinks-led evening without a fixed progression, Tei-An is the better call. If you prefer a single focused format, compare both before booking.
Fearing's is the other $$$$ option in the Arts District conversation — Southwestern and American, with a high-profile name and a broader crowd. It's easier to get into on shorter notice than Tei-An and better suited to groups who want a more recognisably Texan experience. Lucia and Gemma both sit at $$$ and represent better value per head if budget is a factor — Lucia for serious Italian, Gemma for a more relaxed American room. Neither competes with Tei-An on Japanese technique, but both are easier to book and easier on the bill.
Cattleack Barbeque is a completely different category at $$ — the comparison only matters if someone in your group is deciding between Dallas's two most-awarded food experiences at opposite ends of the price range. For pure value-per-dollar in Dallas dining, Cattleack wins. For a single serious dinner where the format and technique matter, Tei-An is the answer at its tier.
Hours
- Monday
- Closed
- Tuesday
- 11:30 am–1:30 pm, 6–9:30 pm
- Wednesday
- 11:30 am–1:30 pm, 6–9:30 pm
- Thursday
- 11:30 am–1:30 pm, 6–9:30 pm
- Friday
- 11:30 am–1:30 pm, 5:30–9:30 pm
- Saturday
- 5:30–9:30 pm
- Sunday
- Closed
Recognized By
Explore Dallas
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