1Restaurants
DILL
Reykjavík, Iceland
Points
1,315
DILL holds Iceland's only Michelin star and is the clearest answer to what serious Icelandic cooking looks like — seasonal, foraged, and tightly connected to local producers. Chef Gunnar Karl Gíslasson runs a no-standard-menu format on Laugavegur, Reykjavík's central artery. At €€€€ with hard-to-get reservations, book weeks ahead and flag dietary needs at the time of booking.
