Principe di Belludia

Who Should Book Principe di Belludia

If you are planning a milestone dinner in Sicily — an anniversary, a significant birthday, a trip built around a single exceptional meal — Principe di Belludia is the right address in the Noto area. It sits inside Il San Corrado di Noto, a rural resort with two large swimming pools set in the Val di Noto countryside, which means the occasion framing is baked in before you even sit down. The €€€€ price point is real and intentional: this is not a place for a casual weeknight dinner, and it should not be treated as one. Go with that expectation and you are unlikely to be disappointed.

For food and wine travellers who want Sicilian creative cooking done with genuine rigour , the kind you would travel to Osteria Francescana in Modena or Piazza Duomo in Alba for in northern Italy , Principe di Belludia is the closest equivalent the deep south of Sicily currently offers at this level.

The Restaurant

Principe di Belludia is the gourmet dining room at Il San Corrado di Noto, a luxury resort on the SP64 road outside Noto. Executive chef Martin Lazarov leads the kitchen with a programme that places Sicilian vegetables at the centre of the plate. The emphasis on produce , and specifically on vegetables as a primary expression of the island's terroir , is the defining editorial choice of this kitchen. That is not a marketing positioning; it is reflected in the Michelin recognition the restaurant has held across consecutive years, earning a Michelin Plate in both 2024 and 2025 alongside a World of Fine Wine 2-Star Accreditation.

The creative cooking here draws from Sicily's agricultural abundance: the Val di Noto sits in one of the most fertile parts of the island, and Lazarov's menus reflect that geography directly. For a food traveller who has eaten their way through the vegetable-forward tasting menus at Arpège in Paris or the produce-led approach at Atelier Moessmer Norbert Niederkofler in Brunico, this kitchen is working in a recognisable register. It is not trying to replicate northern Italian or French fine dining in a Sicilian setting; it is using the same creative framework to express specifically local ingredients.

Google reviewers rate it 4.6 from 191 reviews, which for a rural resort restaurant in a smaller Sicilian city is a strong signal of consistent execution. The combination of consecutive Michelin Plates, the World of Fine Wine accreditation, and a stable public rating suggests a kitchen that is not coasting on location alone.

Service and Whether It Earns the Price

At €€€€ in Noto, the service has to carry weight. The resort setting , secluded rural location, two large swimming pools, the full apparatus of a luxury hotel , means the front-of-house operates within a hospitality infrastructure designed for attentive, unhurried service. That context matters: a standalone restaurant at this price point in a provincial city has to work harder to justify the spend than one embedded in a resort where the entire guest experience is calibrated around comfort and attention.

The available evidence , Michelin recognition, World of Fine Wine accreditation, a 4.6 Google rating across nearly 200 reviews , suggests the service keeps pace with the kitchen rather than undermining it. For comparison, creative fine dining at this price in Italy, whether at Le Calandre in Rubano or Enrico Bartolini in Milan, is held to a high standard of precision and pacing. Principe di Belludia is operating in the same conversation, in a very different setting. If the service were falling short, the ratings would reflect it.

That said, hours and booking specifics are not publicly listed, so contact the hotel directly to confirm availability and format before planning around this restaurant. The rural location means you will need a car or arranged transfer; it is not walkable from Noto's historic centre.

Practical Details

Principe di Belludia is at Antica., SP64, 96017 Noto SR, Italy , on the SP64 road outside Noto, within the Il San Corrado di Noto resort. The price range is €€€€. Booking difficulty is low relative to the level of recognition; this is not a table that requires months of advance planning in the way that Enoteca Pinchiorri in Florence or Dal Pescatore in Runate might. Book through the hotel directly, allow lead time during the Sicilian summer peak (July and August), and confirm hours in advance as the restaurant operates within a resort schedule. A car is essential.

For the full picture of where Principe di Belludia sits in the broader Noto dining scene, see our full Noto restaurants guide. If you are staying in the area, our Noto hotels guide, bars guide, wineries guide, and experiences guide cover the rest of the region.

Quick reference: €€€€ / Rural resort, SP64 outside Noto / Car required / Book via Il San Corrado di Noto hotel / Michelin Plate 2024 & 2025 / World of Fine Wine 2-Star Accreditation / 4.6 (191 Google reviews).

How It Compares