1Restaurants
The Peat Inn
Peat Inn, United Kingdom
Points
1,215
One of Scotland's most consistently decorated seasonal restaurants, The Peat Inn has been running under Geoffrey and Katherine Smeddle since 2006, drawing on named local suppliers — East Neuk crab, Black Isle lamb, grouse in season — for a menu that genuinely changes with the calendar. La Liste-ranked and OAD-listed, it's worth the drive from Edinburgh or St Andrews if you time your visit to the season.
