1Restaurants
Les Cols
Olot, Spain
Points
1,735
A two-Michelin-star tasting menu restaurant on a working former farmstead outside Olot, Les Cols is the anchor of serious dining in the La Garrotxa volcanic region. Chef Fina Puigdevall and her family run a single menu format built entirely around hyper-local sourcing. Advance booking is essential; this is worth planning a Catalan detour around.
