Restaurants in Munich

Tantris is Munich's most credentialed fine dining address: two Michelin stars, #73 on the World's 50 Best list, and a wine program ranked #1 by Star Wine List two years running. Book for a special occasion with time to commit to a full menu evening. Availability is near-impossible, so plan well ahead.

Jan Hartwig's first solo restaurant holds three Michelin stars and ranked #3 in Europe on Opinionated About Dining in 2025. The tasting menu is built around precisely sourced Bavarian and alpine ingredients, changes constantly, and is delivered from an open kitchen in a warm, minimalist room. Booking is near impossible — plan months ahead.

Munich's most credentialled tasting menu, Tohru in der Schreiberei holds three Michelin stars and a 95-point La Liste score for 2026. Chef Tohru Nakamura's Modern German-Japanese kitchen is a full-evening commitment at €€€€, suited to serious occasions and planned well in advance. Near-impossible to book short notice — reserve as early as possible.

Atelier holds two Michelin stars, 87 La Liste points (2026), and a place in OAD's Top 72 European restaurants — making it Munich's most credentialed tasting-menu booking. Chef Jan Hartwig's ingredient-forward Creative French cooking inside the historic Bayerischer Hof suits significant celebrations and high-stakes dinners. Book six to eight weeks out minimum; availability is genuinely tight.

Two Michelin stars and a La Liste score of 88 put Alois among Munich's most serious fine dining addresses. Chef Rosina Ostler's creative kitchen operates Thursday through Saturday only, making advance planning essential — expect to book eight to twelve weeks out for dinner. The Dallmayr setting adds a layer of occasion that few rooms in the city can match.