1Restaurants
Elkano
Getaria, Spain
Points
1,980
Elkano in Getaria is a Michelin-starred wood-fired seafood asador ranked #28 in the World's 50 Best, built around the same whole-turbot technique Pedro Arregi pioneered in 1964. Now run by son Aitor, it is one of the most product-driven restaurants in the Basque Country. Booking is near impossible — plan months ahead for a weekend slot, and build your itinerary around the reservation.
