Florie's

Should You Book Florie's?

Yes, book Florie's — but plan at least three to four weeks ahead, especially for weekend dinner or Sunday brunch. As the signature restaurant at the Forbes Travel Guide Five-Star Four Seasons Resort Palm Beach, Florie's carries the weight of chef Mauro Colagreco's first U.S. address: a 200-seat room built around live-fire cooking, an oceanfront terrace, and a wine list of 320 selections from sustainability-focused producers. At $$$ pricing (two courses, excluding drinks), it is not a casual drop-in, but for a special-occasion dinner or a serious Sunday brunch in Palm Beach, it is the most coherent high-end package the island offers.

The Room and the Atmosphere

The dining room runs warm and unhurried rather than loud or performative. Mint green and bronze accents pair with white wicker on the terrace, keeping the atmosphere grounded in Florida without veering into resort kitsch. The open kitchen is genuinely open — request a booth nearby if you want to watch the live-fire action. For the quieter, more atmospheric seat, the oceanfront terrace is the call: Atlantic views, natural light, and enough separation from the interior buzz to hold a real conversation. After its 2019 opening as part of a $45 million-plus resort renovation, the room has settled into a confidence that newer properties in the market still lack.

The Food

The dinner menu is built around Colagreco's live-fire techniques: stone hearth oven, yakitori grill, and spit-roasting. Florida ingredients anchor the menu , local fish and citrus feature prominently , alongside nods to Mirazur, Colagreco's three-Michelin-starred flagship in Menton, France. The tandoor-roasted lamb shoulder crosses over from the Mirazur repertoire. The Florida red snapper ceviche with leche de tigre and canxa corn represents the local-ingredient approach at its clearest. From the stone hearth, eggplant with scamorza espuma and Parmigiano-Reggiano is worth ordering, as is the yakitori wagyu beef. Desserts lean on precision over spectacle: the tiramisu with lemon biscuit and mascarpone cream draws on a family recipe, and the white chocolate mousse with yuzu-mango sorbet reads as a reliable palate reset.

Sunday brunch is a separate event worth its own reservation. Interactive chef stations cover custom omelets, waffles, and pancakes, while salt-crusted whole fish, tandoor-roasted suckling pig, and chicken à la broche signal that this is not a hotel buffet in the ordinary sense. A champagne bar is included in the format.

Drink and Wine

The wine list covers 320 selections across 1,300 bottles of inventory, with strength in California and France. Pricing is $$$, with many bottles at $100 or above. Corkage is $75 if you bring your own. The list is curated around sustainable producers , a framework worth engaging with rather than ignoring. Ask sommelier Sam Scales for guidance; the program is large enough that direction is genuinely useful. Florie's Bar runs a separate seasonal cocktail menu built on citrus, herbs, and botanicals grown in the Four Seasons' onsite garden, making it a credible pre-dinner stop rather than an afterthought.

Why Florie's Matters to Palm Beach

Palm Beach's dining scene has always skewed toward legacy establishments and resort dining rooms that trade on location rather than cooking. Florie's changed that calculus when it opened in January 2019. Colagreco's choice to plant his first U.S. flag here, rather than in New York or Miami, gave Palm Beach a restaurant with genuine international culinary credibility , the kind you might associate with Le Bernardin in New York City or The French Laundry in Napa in terms of the chef's global standing, even if Florie's operates at a different format and price point. For a food-focused traveler arriving in Palm Beach, this is the restaurant that justifies the detour. If your frame of reference is destination-level cooking at chef-driven restaurants like Lazy Bear in San Francisco or Single Thread Farm in Healdsburg, Florie's sits in a recognizable tier , ambitious, produce-led, technically serious , while operating inside a Five-Star resort context that adds service infrastructure most standalone restaurants cannot match.

For the Palm Beach explorer who wants depth over convenience, Florie's is the anchor. Browse the full Palm Beach restaurants guide, check the Palm Beach hotels guide if you are not already staying at the Four Seasons, or explore the Palm Beach bars guide for pre- or post-dinner options beyond Florie's Bar.

Practical Details

Booking Florie's

Book three to four weeks ahead for dinner, longer for peak season (December through April). Sunday brunch requires its own reservation and fills quickly given the format. Walk-ins at Florie's Bar are more feasible if you want to access the cocktail program without a full dinner commitment. The dress code is smart casual throughout. For groups, the 200-seat capacity means the room can handle larger parties, but coordinate directly with the Four Seasons reservations team to discuss seating arrangements. No phone number is currently listed in our data , book through the Four Seasons Resort Palm Beach directly.

FAQ

What should a first-timer know about Florie's?

• At $$$ for two courses (excluding drinks), budget accordingly , this is not a mid-range dinner.
• The live-fire cooking is the core of the menu: prioritize the hearth oven and yakitori dishes over the pizza and pasta section, which is shorter and more casual.
• Request the oceanfront terrace when booking if the weather is cooperating , it changes the experience meaningfully.
• Mauro Colagreco's connection to the menu is real but operationally, the kitchen runs under chef Diego Soriano Gomez day-to-day.
• Comparable French-American cooking in other markets: Bûcheron in Minneapolis or Café du Parc in Washington, D.C.

Can Florie's accommodate groups?

• With 200 seats, the room handles groups better than most Palm Beach restaurants.
• For larger parties, contact the Four Seasons resort reservations team directly to discuss table configurations.
• Sunday brunch format with interactive stations works well for groups who want variety without coordinating individual orders.
• No private dining room details are confirmed in our current data , confirm availability when booking.

What are alternatives to Florie's in Palm Beach?

• būccan: easier to book, looser atmosphere, strong for groups who want energy over formality.
• Coolinary and the Parched Pig: contemporary cooking at the same price tier, worth considering for a less resort-centric setting.
• Flybridge: American seafood, better for a casual waterfront meal than a special occasion dinner.
• Cafe L'Europe Palm Beach: a legacy choice for classic European cooking if Colagreco's live-fire format does not appeal.
• See the full Palm Beach restaurants guide for the complete picture.

What should I wear to Florie's?

• Smart casual is the stated dress code , collared shirts and clean trousers for men; dresses, blouses, or equivalent for women.
• Resort-smart is the right calibration: not a jacket-required room, but visibly overdressed versus a poolside lunch.
• The oceanfront terrace setting means the room reads slightly more relaxed than a standalone fine-dining address at the same price point.

Is Florie's good for a special occasion?

• Yes, with caveats. The Forbes Five-Star resort setting, Colagreco's international credential (Mirazur is a three-Michelin-star restaurant in Menton, France), and the 320-selection wine list make a strong case for anniversaries, milestone dinners, or celebratory visits.
• The open kitchen and live-fire format add visual energy that pure fine-dining rooms lack , it feels celebratory without being stiff.
• For a more purely intimate setting without the resort backdrop, Flagler Steakhouse at The Breakers offers a different register for special occasions in Palm Beach.
• Sunday brunch works well for celebratory gatherings that want variety and spectacle rather than a single tasting menu format.