Restaurants in Courchevel

Le 1947 à Cheval Blanc holds three Michelin stars and 96 points on La Liste 2026, making it the reference address for fine dining in Courchevel. Chef Jean-Philippe Blondet's creative menu suits a special-occasion booking above all else. Expect Near Impossible availability during ski season and €€€€ pricing — book at least six to eight weeks out.

Le Chabichou by Stéphane Buron is Courchevel's most credentialled kitchen: two Michelin stars, a Les Grandes Tables du Monde award, and a Meilleur Ouvrier de France chef running a fixed tasting menu of five to nine courses anchored in Alpine produce. Book well before you arrive — peak-week tables are near impossible to secure once the season opens.

Le Sarkara holds two Michelin stars and a Les Grandes Tables du Monde designation in Courchevel 1850, with a La Liste score that jumped eight points to 83 in 2026. Chef Sébastien Vauxion's creative tasting menu format is among the most technically serious in any French ski resort. Book well ahead of your trip — this is a near-impossible reservation during peak ski season.

Sylvestre Wahid holds two Michelin stars and Les Grandes Tables du Monde membership at this short-season Courchevel address. It is the most credentialled creative fine dining option in the resort, but seats are extremely limited and demand peaks through February. Book 6–8 weeks out minimum and treat the reservation as part of your trip planning, not an afterthought.