1Restaurants
Bo.TiC
Corçà, Spain
Points
1,145
Bo.TiC holds two Michelin stars and 80 La Liste points, set in a converted carriage factory in the Baix Empordà village of Corçà. Chef Albert Sastregener runs two tasting menus alongside a concise à la carte, with a wine list that prioritises small producers and generous by-the-glass options. Book well ahead — demand is serious for a village restaurant of this size.
