1Restaurants
Nerua Guggenheim Bilbao
Bilbao, Spain
Points
1,060
Nerua is Bilbao's strongest case for eating inside a museum: a Michelin-starred, vegetable-forward progressive Basque kitchen from chef Josean Alija, set inside the Guggenheim building on the Abandoibarra waterfront. At €€€ it sits below the city's top tasting menu tier, and the Muina menu with wine pairing is the clearest route to understanding what the kitchen does well. Book four to six weeks out minimum.
