Artest

Artest, Moscow: Verdict

Artest is one of the more focused Russian cuisine restaurants in Moscow's Trubnikovskiy Pereulok, and its La Liste score of 92 points in 2025 (dropping to 85 in 2026) tells a story worth paying attention to: this is a kitchen with a documented track record at a high level, currently in transition. Until pricing data is available, the honest framing is this — if Russian cuisine executed with serious intent matters to you, Artest warrants a booking. If you need a confirmed price-per-head before committing, the practical details below will help you set expectations relative to the Moscow fine dining tier.

What to Expect

Artest sits at Trubnikovskiy Pereulok, 15, in a quiet lane in the Arbat district — an address that positions it away from the louder, more tourist-facing stretch of central Moscow dining. For an explorer looking to eat where Muscovites eat rather than where visitors are directed, that address is a minor advantage in itself.

Chef Daniel Asher leads the kitchen. The cuisine classification is Russian, which at this award level typically means a kitchen drawing on domestic ingredients and regional traditions with technical discipline rather than nostalgia. The La Liste recognition , two consecutive years in the global top tier , confirms that the approach has been taken seriously by international reviewers. The Google rating of 4.1 across 99 reviews is respectable but not spectacular, which suggests that the experience skews toward those who arrive knowing what they want from serious Russian cooking, rather than a broad crowd-pleaser.

The late-evening angle is worth flagging for anyone planning a Moscow dining itinerary. Russian dinner culture runs later than Western European norms: reservations at 9 PM or beyond are common among locals, and serious kitchens in this city are generally equipped for it. Without confirmed closing hours in our data, verify directly before planning a late sitting , but the broader context of Moscow dining makes Artest a plausible late-night option compared to, say, a lunch-centric European city address. Tuesday through Thursday evenings tend to be the most manageable booking windows at this tier across Moscow generally; weekends fill faster and the atmosphere shifts accordingly.

For first-timers to Moscow's Russian cuisine category, Artest's pedigree makes it a logical starting point rather than a deep-cut choice. It is not the city's most-talked-about room , Varvary and Ikra carry more casual name recognition , but the La Liste score places it in a credentialed tier that earns the cover charge, whatever it turns out to be.

On the sensory side, Russian cuisine kitchens working at this level lean on fermentation, slow-rendered fats, and wood or herb aromatics that carry through even into the dining room. That is category knowledge rather than a specific claim about Artest's kitchen , verify the current menu format on arrival , but it gives you a reasonable frame for what the experience is likely to involve.

Ratings & Recognition

• La Liste (2025): 92 points , global leading restaurant recognition
• La Liste (2026): 85 points , still within the listed tier, but a notable shift worth watching
• Google Reviews: 4.1 / 5 (99 reviews)

Booking Artest

Booking difficulty is rated Easy. For a venue with two consecutive La Liste placements, that is a genuine advantage: you are not competing with the months-out waitlists that apply at Moscow's most reservation-pressured rooms. Book a week out for a weeknight table and you should be fine; leave a few days' notice minimum even on quieter evenings. For groups of four or more, contact the restaurant directly to confirm table configuration.

Quick reference: Trubnikovskiy Pereulok, 15/2, Moscow , booking rated Easy , La Liste listed 2025 & 2026 , Russian cuisine, Chef Daniel Asher.

Moscow Dining Context

If Artest is your entry point into Moscow, supplement with the wider city picture: our full Moscow restaurants guide covers the range from casual to formal, and our Moscow bars guide and Moscow hotels guide will help you plan around an evening here. For seafood-adjacent options in the city, Rybtorg is worth looking at; for a different register of Russian dining, Gusiatnikoff and LOONA round out the shortlist. If you are traveling wider through Russia, Bourgeois Bohemians in St. Petersburg, COCOCO Bistro, and Probka are the St. Petersburg addresses worth cross-referencing. Further afield: La Colline outside Moscow, Leo Wine & Kitchen in Rostov, Baran-Rapan in Sochi, Tsarskaya Okhota in Zhukovka, and Frantsuza Bistrot in St. Petersburg are worth bookmarking for a broader Russia itinerary. Our Moscow wineries guide and Moscow experiences guide cover the rest of the visit.