Restaurant in Strasbourg, France

1741

Name: 1741
Address: 22 Quai des Bateliers, 67000 Strasbourg, France, Strasbourg, FR
Telephone: +33 3 88 35 50 50
Price range: €€€€

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Michelin-starred precision. Book well ahead.

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About 1741

1741 holds a 2025 Michelin star and a prime address opposite Strasbourg's Palais Rohan. Chef Jérémy Page, trained under Robuchon, builds precise, Alsace-inflected dishes around technically accomplished sauces. At the €€€€ tier with a 4.7 Google rating, it is the strongest fine-dining recommendation in Strasbourg — but book several weeks ahead, as tables are genuinely hard to secure.

A Michelin-starred table in Strasbourg's most storied address — worth every euro, if you plan ahead

At the €€€€ price tier, 1741 is one of the most considered ways to spend a fine-dining evening in Strasbourg. You are paying for a Michelin star awarded in 2025, a kitchen with serious classical pedigree — chef Jérémy Page trained under Robuchon , and a room that manages to feel both hushed and alive. The dining rooms are cosy without being cramped, and the counter seats offer a direct view of Page and his team at work. For the food-and-wine traveller who wants depth alongside comfort, this address delivers both.

The restaurant takes its name from the year the Palais Rohan opposite was completed, a building regarded as one of the finest examples of French baroque architecture in Alsace. That historical grounding shapes the mood of the place without ever tipping into period-piece affectation. The rooms read as elegant and contemporary, not nostalgic. If you are coming from [Our full Strasbourg restaurants guide](https://www.joinpearl.co/restaurants/strasbourg) looking for somewhere that bridges Alsatian identity with modern technique, 1741 is the clearest answer in this price bracket.

What makes the kitchen worth your attention

Page's cooking is precise and restrained in a way that reflects his Robuchon formation. Dishes are built around sauces and jus rather than theatrical presentation, which puts the kitchen's technical discipline front and centre. The Michelin citation specifically calls out a seaweed cream paired with a lightly seared John Dory fillet, and a Grand Veneur game sauce accompanying medallion of wild boar , the kind of constructions where the sauce is the signature rather than a supporting element. This is classical French cooking with selective Alsatian references, not a fusion exercise.

The wine programme leans hard into the region. Alsace grands crus and organic producers make up much of the list, which is the right pairing architecture for food this precise. If Alsace wine is something you follow, this is a meal that rewards a longer conversation with the sommelier. Comparable depth of regional wine focus is hard to find at this level outside specialist addresses like [Maison Lameloise , Modern Cuisine in Chagny](https://www.joinpearl.co/restaurants/maison-lameloise-chagny-restaurant) or [Flocons de Sel in Megève](https://www.joinpearl.co/restaurants/flocons-de-sel-megve-restaurant).

On the editorial angle: does the food travel?

1741 is not a restaurant with a delivery or takeout programme. This is a tasting-format venue built around the experience of the room , the counter views, the hushed dining rooms, the sequencing of the service. The cooking here depends on timing, temperature, and the sauces Page's kitchen is known for. A seaweed cream or a Grand Veneur jus does not survive a 20-minute journey in a paper bag. If you are looking for Strasbourg addresses where the food translates off-premise, [La Brasserie des Haras](https://www.joinpearl.co/restaurants/la-brasserie-des-haras-strasbourg-restaurant) or [Gavroche](https://www.joinpearl.co/restaurants/gavroche-strasbourg-restaurant) are more practical options. For 1741, the meal exists here or not at all.

Booking and timing

Getting a table at 1741 is genuinely difficult. The venue holds a 2025 Michelin star, sits in one of France's most visited historic cities, and has a room that reads as intimate rather than high-capacity. Book as far in advance as possible , several weeks minimum, more if you are visiting during Strasbourg's Christmas market season or over summer weekends. There is no published walk-in policy. This is a planned-visit restaurant, not a spontaneous one. If you are travelling to Strasbourg specifically for a fine-dining meal, lock this in before you book flights.

The counter is worth requesting when you book. Watching Page's team execute at close range adds a layer of context to the meal that the main dining rooms, however comfortable, cannot replicate. Comparable counter experiences in France at this level include [Arpège in Paris](https://www.joinpearl.co/restaurants/arpge-paris-restaurant) and [Mirazur in Menton](https://www.joinpearl.co/restaurants/mirazur-menton-restaurant), though the scale and formality differ considerably.

Know Before You Go

Address: 22 Quai des Bateliers, 67000 Strasbourg, France
Price tier: €€€€ (fine dining, expect tasting menu pricing)
Awards: Michelin 1 Star (2025)
Google rating: 4.7 from 712 reviews
Chef: Jérémy Page (trained with Robuchon)
Booking difficulty: Hard , reserve several weeks in advance
Counter seats: Available , request when booking for kitchen views
Leading for: Couples, solo diners at the counter, serious food and wine travellers
Not ideal for: Large groups, spontaneous dining, anyone seeking off-premise options
Wine focus: Alsace grands crus and organic producers

FAQs

Is 1741 good for solo dining? Yes, and the counter is the right seat for it. Solo diners get a direct view of the kitchen, which makes the meal more engaging rather than less. Book the counter specifically , at the €€€€ price point, the interactive element justifies the spend more clearly when you are eating alone.
Does 1741 handle dietary restrictions? Contact the restaurant directly before your visit. With a Robuchon-trained chef running a structured kitchen, accommodations are likely possible with advance notice, but the menu architecture around precise sauces and jus means last-minute adjustments are harder here than at a more à la carte-oriented address. No phone or website is available in current listings, so approach via reservation platform when booking.
What should I order at 1741? The Michelin guide specifically flags the seaweed cream with John Dory and the Grand Veneur game sauce with wild boar as the kitchen's signatures. These dishes illustrate what Page does leading: technically accomplished sauces built with seasonal and regional intelligence. Pair with Alsace grand cru whites if the sommelier has any available , it is the obvious choice and the right one.
What are alternatives to 1741 in Strasbourg? For the same €€€€ tier with a different style, [Au Crocodile](https://www.joinpearl.co/restaurants/au-crocodile) leans more explicitly into Alsatian tradition. [de:ja](https://www.joinpearl.co/restaurants/deja) is also €€€€ but takes a more creative, less classically anchored approach. If you want to step down a price bracket without sacrificing quality, [Umami](https://www.joinpearl.co/restaurants/umami-strasbourg-restaurant) at €€€ offers modern cooking at a lower entry point. [Colbert](https://www.joinpearl.co/restaurants/colbert) works better for a relaxed brasserie evening. For something with a lighter seafood focus, [Ondine](https://www.joinpearl.co/restaurants/ondine) is worth considering.
Is 1741 worth the price? Yes, for the right diner. A Michelin star awarded in 2025, a chef with documented Robuchon training, a 4.7 rating across 712 Google reviews, and one of the better Alsace wine programmes in the city add up to a strong case at the €€€€ tier. It is not the choice if you want a lively, informal evening , the room is deliberately quiet and the format is structured. But for a serious food and wine evening in Strasbourg, it is the clearest recommendation in its price bracket.

Explore more in Strasbourg

If 1741 is not the right fit for your trip, [Les Funambules](https://www.joinpearl.co/restaurants/les-funambules-strasbourg-restaurant) and [Blue Flamingo](https://www.joinpearl.co/restaurants/blue-flamingo-strasbourg-restaurant) offer different registers. For broader planning, see our guides to [Strasbourg hotels](https://www.joinpearl.co/hotels/strasbourg), [Strasbourg bars](https://www.joinpearl.co/bars/strasbourg), [Strasbourg wineries](https://www.joinpearl.co/wineries/strasbourg), and [Strasbourg experiences](https://www.joinpearl.co/experiences/strasbourg). If you are benchmarking 1741 against the wider French fine-dining circuit, [Troisgros - Le Bois sans Feuilles in Ouches](https://www.joinpearl.co/restaurants/troisgros-le-bois-sans-feuilles-ouches-restaurant), [Bras in Laguiole](https://www.joinpearl.co/restaurants/bras-laguiole-restaurant), and [Frantzén in Stockholm](https://www.joinpearl.co/restaurants/frantzn-stockholm-restaurant) sit in the same conversation for technically precise, regionally rooted cooking at the leading end. [Paul Bocuse - L'Auberge du Pont de Collonges](https://www.joinpearl.co/restaurants/paul-bocuse-lauberge-du-pont-de-collonges-collonges-au-mont-dor-restaurant) remains the historical reference point for classical French cooking at this price tier, though the cooking at 1741 is more contemporary in its execution.

Frequently Asked Questions

Is 1741 good for solo dining?

Yes, and arguably it is better solo than with a group. The counter seating at 1741 lets you watch chef Jérémy Page and the kitchen team directly, which is the kind of engagement that rewards a single focused diner. At €€€€, you are committing serious money alone, but the format suits it — this is a kitchen-forward experience, not a social table.

Does 1741 handle dietary restrictions?

Hours and menus are not publicly documented for 1741, so check the venue's official channels before booking. Given the Michelin-star format and the precision cooking Page is known for, most fine-dining kitchens at this level accommodate restrictions with advance notice — but confirm in writing, especially for anything that affects sauce construction, which is central to Page's cooking style.

What should I order at 1741?

The kitchen operates at the tasting-menu level, so ordering is largely guided by Page's current menu rather than à la carte selection. The sauces and jus are the signature of his cooking — dishes like seaweed cream with John Dory or a Grand Veneur game sauce with wild boar show where his Robuchon training comes through most clearly. Pair with the Alsace wine selection, which spans grands crus and organic producers.

What are alternatives to 1741 in Strasbourg?

Au Crocodile is the comparison point for formal, heritage fine dining in Strasbourg and carries its own significant reputation. For something less structured and at a lower price tier, Les Funambules and Blue Flamingo offer credible alternatives in the city. de:ja and Umami are worth considering if you want modern cooking without the full €€€€ commitment of 1741.

Is 1741 worth the price?

At €€€€ with a 2025 Michelin star, 1741 is priced consistently with what the award signals, and Page's Robuchon formation gives the cooking a technical foundation that justifies serious spending. The venue's position opposite the Palais Rohan adds context, but the food is the reason to book. If precise, restrained modern French cooking with Alsatian references is your format, yes — if you want something more casual or regional, it is not the right fit.

Location

22 Quai des Bateliers, 67000 Strasbourg, France

Compare 1741

Award Winners Like 1741

Venue	Awards	Price	Value
1741	Michelin 1 Star (2025); Opposite Palais Rohan, an architectural masterpiece completed in 1741, this ‘1741’ is the quintessence of stylish, depicted by cosy, pleasantly hushed dining rooms and a counter where you can watch the kitchen team and chef Jérémy Page at work. After training with Robuchon, Page signs delicate, precise recipes, strewn with passing nods to Alsace. His inspiration comes to the forefront in sauces and jus, such as a seaweed cream paired with a lightly seared fillet of John Dory, or a Grand Veneur game sauce that flanks a medallion of wild boar. A festival of flavours that is beautifully paired with a splendid selection of Alsace wines (grands crus, organic, etc).	€€€€	—
Au Crocodile	Michelin 1 Star	€€€€	—
Ondine		€€€	—
Colbert		€€€	—
Umami	Michelin 1 Star	€€€	—
de:ja	Michelin 1 Star	€€€€	—

Comparing your options in Strasbourg for this tier.

Also Consider

Au Crocodile — French - Alsatian, Modern Cuisine, €€€€
Ondine — Seafood, Modern Cuisine, €€€
Colbert — French Brasserie, Modern Cuisine, €€€
Umami — Modern Cuisine, €€€
de:ja — Creative, €€€€

At the €€€€ tier, 1741 and Au Crocodile are the two most credentialed fine-dining options in Strasbourg. Au Crocodile carries a longer institutional history and leans more explicitly into Alsatian-French tradition, which makes it the better choice if regional culinary heritage is your primary interest. 1741 is the stronger option if you want classical technique with a more contemporary sensibility and a focused Alsace wine programme alongside it. Both are hard to book; neither is a walk-in venue.

de:ja also sits at €€€€ and takes a more creative, less classically structured approach than 1741. It suits diners who want the price point with a more experimental register. If you want to spend less without dropping too far in ambition, Umami at €€€ is the most direct step down — modern cooking in a more relaxed format. Ondine at €€€ is the better pick if seafood is your focus, while Colbert suits anyone who wants a brasserie atmosphere over a structured tasting experience.

The practical decision is straightforward: if you want a Michelin-credentialed, counter-seat, wine-serious dinner in Strasbourg with a classical French backbone, 1741 is the booking to make. If the price feels steep for a first visit or you prefer a longer, more à la carte format, start with Umami and return to 1741 when you are ready to commit to the full format.